Kosta-Browne: Stylin’ in 2008
Dan Kosta and Michael Browne are alumni of a landmark Sonoma County restaurant, John Ash & Co.. Dan
Kosta grew up around wine in Sonoma. His father owned a wine store in Santa Rosa and wine was a frequent
topic of discussion at the household dinner table. After joining the staff at John Ash & Co., Dan worked his way
up to Head Sommelier. Michael Brown was born in the San Francisco Bay area, but grew up in Washington
State. Upon returning to Santa Rosa in 1987, he enrolled in pre requisite courses at Santa Rosa Junior
College to become an architect. During schooling, he worked in wine retail and at a number of restaurants but
it was at John Ash & Co. where he developed a passion for wine and food and decided to become a
Dan and Michael began their winemaking venture by putting all their tip money into a “co-op” cookie jar in the
kitchen of John Ash & Co.. After raising $2,600, they bought a half-ton of Pinot Noir grapes, a single barrel,
and a used, hand-crank de-stemmer/crusher and produced their first vintage in 1997.
That year, Michael left John Ash & Co. to become an assistant winemaker at Deerfield Ranch Winery in the
Sonoma Valley, but much of his winemaking acumen was self-taught. He likes to say he learned his
winemaking at “Hard Knocks University.” Dan and Michael attracted an initial investment group and in 1999
made 2,600 cases of Lake County Sauvignon Blanc. This venture proved financially unrewarding and the
principals parted ways.
In 2001, they teamed with Chris Costello and his family in developing a fiscally conservative and thoughtful
business plan. Success followed soon after. Pictured below (L to R, Dan Kosta, Chris Costello, Michael
The 2003 vintage of Kosta Browne was highly regarded by wine writer James Laube of the Wine Spectator,
who awarded all the 2003 Pinot Noirs scores ranging from 90 to 96. The mailing list quickly filled up, Kosta
Browne appeared on every pinotphile’s radar, and the winery quickly became a member of the fraternity of
prestigious Russian River Valley wine producers, many of whom had been crafting world-class Pinot Noir since
Kosta Browne made wine in a number of facilities initially, finally settling in a large space in the former Vacu-
Dry apple processing plant in Sebastopol. Twenty years ago, the Washington apple growers got together and
bought the Vacu-Dry processing plant in Sebastopol, shutting it down and effectively shutting down the apple
industry in Sonoma County. The plant, now owned by SonomaWest Holdings, is home to numerous wineries
and artisan food producers. The Kosta-Browne leased facility is perfectly suited to the current 10,500 case
Kosta Browne’s success stems from three sources. First, Dan and Michael are congenial and customer
oriented, are well-liked in the wine community, and are willing to support many charitable fund-raising activities.
Each year, magnums and larger formats are bottled, but are only donated to charitable causes and never sold
to customers. This greatly increases their value and the bottlings demand very high prices (a 6L bottle was
auctioned at a charity event in 2009 for $20,000). Kosta Browne also supports many wine events where they
generously pour nearly their entire lineup of wines (photo below was taken at World of Pinot Noir). Second,
Dan and Michael were able to use their long-standing friendships and contacts to source grapes from top
growers in the Russian River Valley, Sonoma Coast and Santa Lucia Highlands appellations. Quality grapes
are critical to producing fine wine. The precedent for this in the Russian River Valley was set by Williams
Selyem whose success was built on acquiring fruit from top vineyards in the region. Third, Michael has given
Kosta Browne Pinot Noir a distinctive stamp: a fruit-forward, hedonistic style that seduces to a broad audience
of wine lovers. The wines are deep in color with moderately high alcohols, vibrant aromatics, restrained
balanced tannins, silky textures, subtle oak highlights, and ripe, opulent fruit.
In 2009, Dan Kosta, Michael Browne and Chris Costello wanted to pay off some of the original investors and
acquire a new partner. They sold a controlling interest in the winery to Vincraft for reportedly $40 million
dollars. Nothing much has changed, however, with Michael Browne continuing as winemaker and Dan Kosta
and Chris Costello managing the operation.
I visited Kosta Browne in early 2010 and tasted the lineup of 2008 Pinot Noirs shortly after bottling
(www.princeofpinot.com/article/880/). Wedged between the spectacular 2007 and 2009 vintages, the wines
are nevertheless impressive and were sold out quickly when offered. I recently re-tasted the lineup of 2008
Kosta Browne Pinot Noirs. All the wines are well-crafted in the bold Kosta Browne style. Although the wines
are no longer available from the winery, it is prudent to remember there will be another vintage. The song will
be different but the composer will be the same.
The winemaking regimen for the 2008 vintage at Kosta Browne was as follows. Grapes were de-stemmed,
with some whole cluster barrels vinified separately to be added back if deemed appropriate for the vintage and
the wine. An average 5-day cold soak was followed by inoculated fermentation lasting 9 to 14 days on average
with 1 to 2 hand punch downs per day in 1- and 5-ton open-top stainless steel and wood vessels. The wines
were barrel-aged for 16 months in French oak sourced from eight different coopers. The percentage of new
French oak varied between 42% and 52% with most bottlings close to 50%.
2008 Kosta Browne Russian River Valley Pinot Noir
14.7% alc., pH 3.67, $52. Castaldi, Thorn Ridge
Ranch, Graham, Pleasant Hill, Copain, Nonella, Amber Ridge, Keefer and Koplen vineyards.
A touch of
confection in this wine with its aromas and flavors of black cherries, black raspberries, and a hint of smoky oak.
Seductive when first opened, but loses some allure over time in the glass. A moderately rich appellation wine
that won’t send pinotphiles into a tither, but very serviceable. Good.
2008 Kosta Browne Sonoma Coast Pinot Noir
14.6% alc., pH 3.66, $52. Sourced from Gap’s Crown
(southern Sonoma Coast in Petaluma Gap), Terra de Promissio (southern Sonoma Coast in Petaluma Gap)
and Walala (Annapolis) vineyards.
The nose is brooding initially, opening slowly to reveal darker fruit aromas
that are savory and underlain with a slight ash smell. The core of ripe dark berry and plum fruits struggle to
emerge from a smoky overlay. Decent.
2008 Kosta Browne 4-Barrel California Pinot Noir
14.9% alc., pH 3.59, 96
cases, $72. Four barrels are identified from 70 different lots and the final four
barrel blend is chosen independent of vineyard or appellation, thus the California
designation. Amber Ridge Vineyard (667), Garys’ Vineyard (Pisoni), Kanzler
Vineyard (667, whole cluster), and Koplen Vineyard (667, wood tank fermented).
Brooding, opening reluctantly to reveal a high-spirited array of dark red berries
and cherries that push the ripeness envelope and find every nook and cranny in
the mouth. Still very tight with plenty of tannin but offering textural and flavor
interest from the significant whole cluster addition. Notes of cola and root beer
emerge over time. Sampled two days later from a previously opened and recorked
bottle, the wine was starting to display a vibrant display of fruit that literally leaped out of the glass.
Don’t think about opening this connoisseur’s wine for two years. Very good (+).
2008 Kosta Browne Amber Ridge Vineyard Russian River Valley Pinot Noir
14.7% alc., pH 3.56, $72.
Located in Windsor, this vineyard is planted in Goldridge and sandy clay loam soils. Clones 667, 115 and 777.
Subdued, but pleasant scent of redder cherries and berries. Soft and elegant on the palate with mild tannins
and a modest charge of strawberry and cherry flavor on the finish. Lacks the pop of flavor of the other KB
wines in this vintage, seemingly shallow in comparison, and deficient in finishing intensity. Good.
2008 Kosta Browne Gap’s Crown Vineyard Sonoma Coast Pinot Noir
14.8% alc., pH 3.53, $72. Inaugural
single vineyard bottling for this source owned and managed by Premier Pacific Vineyards. Previously the
backbone of Kosta Browne’s Sonoma Coast bottling. Clones 115, 667, 777 and Swan.
The nose opens
beautifully over time revealing intense black cherry aromas with a spice cabinet background. Lovely essence
of moderately intense flavors of black cherries on the palate framed by soft tannins and lifted by decent acidity.
Very soft and smooth in the mouth with finishing tenacity. A fruit-driven wine that is quite tasty. Very good.
2008 Kosta Browne Garys’ Vineyard Santa Lucia Highlands Pinot Noir
14.9% alc., pH 3.57, 422 cases,
$72. Exclusively Pisoni selection, 3.1 tons per acre. 18% whole cluster.
The nose explodes with a vengeance
initially showing flashy dark berry and stone fruits with subtle scents of pine and mint. Tasty core of black
cherry and blackberry fruit with impressive flavor intensity and persistence. The soft texture makes the wine
very user-friendly. Better the next day from a previously opened and re-corked bottle. Very good.
2008 Kosta Browne Kanzler Vineyard Sonoma Coast Pinot Noir
pH 3.66, $72. Seventh vintage from this vineyard in Sebastopol. Clones 667,
115 and Pommard.
The wine is a little deeper purple color than the other wines
from this vintage. Exotic medley of dark fruits on the nose which have a
pheromone attraction. Moderately intense boysenberry and dark plum sauce
flavors that are fat on the palate, leading to a finish that makes a statement.
Despite its powerful fruit and substantial structure, the wine retains a smooth,
even velvety, texture. Very good.
2008 Kosta Browne Keefer Ranch Vineyard Russian River Valley Pinot Noir
14.7% alc., pH 3.63, $72. Keefer Ranch is owned and managed by Marcy
Keefer and her son, Craig Strehlow. Clones 23, 114, 115, 777, Pommard 5.
Located in the cool Green Valley.
Along with the Rosella’s, the most feminine
wine in the Kosta Browne lineup. A bit brooding but opens slowly to reveal
pleasing aromas and flavors of dried black cherries, plums and a melange of
fresh berries with a hint of minty oak. Discreetly concentrated with restrained
tannins and a welcoming soft and smooth texture, this vintage offers a darker fruited
interpretation of this vineyard. Very good.
2008 Kosta Browne Koplen Vineyard Russian River Valley Pinot Noir
14.8% alc., pH 3.58, $72. All the fruit from the vineyard farmed by
Dennis and Lynn Koplen goes to Kosta Browne. Dijon clone 667, 3.1
tons per acre. 18% whole cluster.
Always a wine of great interest that
demands your full attention. Profusely perfumed with aromas of
boysenberry jam and spice box. Full-blown hedonistic attack of dark
berry and plum flavors that grab hold and persist throughout the
flamboyant finish. Despite its big-boned character, the wine retains an
appealing charm with a silky, almost ephemeral mouth feel. Quintessential KB.
2008 Kosta Browne Pisoni Vineyard Santa Lucia Highlands Pinot Noir
14.8% alc., pH 3.50, $72.
From the 45-acre Pisoni Vineyard perched at 1,300 feet above the Salinas Valley. Pisoni clone, 2.5
tons per acre.
Similar to the Garys’ bottling but more withdrawn, only offering a glimpse of its full
potential. Enticing black cherry and mixed berry aromas and flavors with a subtle overlay of spice.
Exquisite and pure with a downy mouth feel that will thrill any pinotphile. A more delicate interpretation
of this vineyard that needs a few years in the cellar to reach its potential. This could turn out to be a
2008 Kosta Browne Rosella’s Vineyard Santa Lucia Highlands Pinot Noir
14.5% alc., pH 3.61, $72. Pisoni selection and 828 clone
from a vineyard farmed by Gary Franscioni. 3.0 tons per acre.
perfumed and nuanced nose featuring aromas of fresh red raspberries,
cherry cobbler, baking spices and dark red rose petals. Delicious
melange of dark red berries and cherries with hints of allspice and
vanillin carrying through with impressive finishing intensity. Mild finegrain
tannins and balanced acidity create a very charming wine that has a
demure appeal. Hard to say no to.
A local wine club, Le Grand Crew, invited me recently to a dinner and horizontal tasting of 2008 Kosta Browne
Pinot Noir at Mr. Stox Restaurant in Anaheim, California. Fourteen people were in attendance, most of them
seasoned wine drinkers. The wines were opened, decanted and re-bottled earlier in the day. All were served at
cellar temperature. The Keefer Ranch Vineyard bottling was by far the favorite of the group, with six of the
fourteen in attendance voting it their favorite. The Kanzler Vineyard and Koplen Vineyard tied for second and
the Garys’ and Rosella’s tied for third, with the Pisoni fourth.
Kosta Browne wines, which will include a Chardonnay beginning with the 2009 vintage, are sold through a
mailing list which is full at present. Visit the website (www.kostabrowne.com) to sign up for the wait list. The
wines are often available on the secondary retail market and auction sites. The winery is not open to the
public, but the winery participates in many major Pinot Noir festivals as well as a number of popular wine
events and charitable auctions around the country (check the winery’s News page on the website for the