Belle Pente

Belle Pente (“beautiful slope”) is owned by Brian and Jill O’Donnell. They farm an historic 70-acre estate two miles east of Carlton in the Yamhill-Carlton District. The estate now has 12 acres of closely planted Pinot Noir which is farmed with organic and biodynamic principles. Famed viticulturist Wayne Cook oversees the farming. The first vines were planted in 1994 and the first wines were produced in 1996. the O’Donnells work out of their own 3-level gravity flow winery. I have been a fan of Belle Pente Pinot Noirs from some time now and their wines have been consistently outstanding. Last year, they were one of the featured wineries at the International Pinot Noir Celebration and poured their 2004 Estate Reserve Pinot Noir.

Brian is from New York City and Jill grew up in St. Cloud, Minnesota. They met while pursuing careers in Silicon Valley, California. On the eve of the Loma Prieta earthquake in 1989, they resolved to move and begin a career making wine. They arrived in the Willamette Valley in 1992. Their name has not been as highly-profiled like several in Oregon (Brian is soft spoken), but their Pinot Noirs are top rate.