Newest Bacigalupi Wines Truly Honor a Legacy
The Bacigalupi family are Russian River Valley originals, with a history of farming on Westside Road dating
back to 1956 when Charles and Helen Bacigalupi bought the 121-acre Goddard Ranch. Today, the Goddard
Ranch has 120 vineyard acres and is the oldest ranch that the Bacigalupis farm. This property contains the
Chardonnay planted to an old Wente clone that was one of the main sources of the legendary 1973 Chateau
Montelena Chardonnay that won the 1976 Paris Tasting as well as old Wente selection of Pinot Noir.
Charles’ son, John, was raised on the Goddard Ranch and after a lifetime of winegrowing experience, teamed
with his spouse, Pam Heck Bacigalupi, and fourth-generation nephew and winemaker, Tyler Heck, to found
John Tyler wines. The Bacigalupi family’s third-generation twin sister daughters, Nicole and Katey, became the
face of John Tyler Wines and were instrumental in the building of a stylish tasting room on Westside Road
where the wines were featured.
John Tyler Wines first produced a Pinot Noir from estate grapes in 2002, with Tyler Heck as the winemaker.
The John Tyler Pinot Noirs have been a mix of Pommard clone and old Wente selection from the Bacigalupi’s
Frost Ranch Vineyard. The wines were vinified with the structure to age, speaking more of savory notes than
fruit, and possessing well-structured tannins that required time to soften and integrate.
In 2013, the name of the winery began transitioning from John Tyler Wines to Bacigalupi Vineyards to honor the
legacy of winegrowing of the Bacigalupi family. The first releases bearing the Bacigalupi label are from the
2011 vintage and are vinified by new consulting winemaker Ashley Hertzberg. She developed her winemaking
skills working with noted winemakers Merry Edwards, Anthony Austin and Scott Covington, and later as a
consulting winemaker for Saini Vineyards and Amista Vineyards. Along with the change in winemakers has
come a stylistic change in the wines as well. They are now more gracious upon release, more approachable
and enticing, yet still retain the potential for age worthiness.
The Bacigalupi wines are available at the winery’s tasting room (photo below) located in Healdsburg on
Westside Road and the online website store at www.johntylerwines.com. The Bacigalupi twins staff the tasting
room and are delightful hosts. The Bacigalupi wines have a pedigree, a legacy and a family that embraces the
All generations of the Bacigalupi family will be present at their 3rd Annual Vineyard Designate Tasting featuring
the esteemed wineries and their wines from Bacigalupi Vineyard. For more information, visit
2012 Bacigalupi Russian River Valley Pinot Noir
14.5% alc., 300 cases, $65. 63% Wente and 37%
Pommard clones. Brix at harvest 25.8º. 100% de-stemmed, whole berry fermentation. Inoculated with
AMH yeast. Total cold soak and fermentation 19 days. Lees stirring weekly during malolactic
fermentation and every other week thereafter. Aged 11 months in 42% new and 58% used French
Francois Frères oak barrels. Unfined and unfiltered.
Moderately light reddish purple color in the glass.
Bright aromas of Bing cherries, strawberries, blackberries, forest floor and complimentary oak. Plenty
of nuance to discover in this wine which offers flavors of dark cherry, sassafras, anise, exotic cinnamon
spice, herbs and cola. Refined, seamless and quite approachable with balanced tannins and acidity and a
clean, pleasant cherry-driven finish. Even better the following day from a previously opened and re-corked
bottle predictive of age ability. Awesome!
2012 Bacigalupi Russian River Valley Chardonnay
14.1% alc., 179 cases, $56. The vines that produced
this Chardonnay were grafted from the original vineyard that supplied grapes to the 1973 Chateau Montelena
Chardonnay that won the coveted 1976 Paris Tasting. Brix at harvest 24º. Barrel fermented, 90% MLF, lees
stirring every other week for 9 months, aged 11 months in 50% new Francois Frères medium toast French oak
barrels. Unfined and unfiltered.
Moderate golden yellow color and clear in the glass. I couldn’t pull my nose
away from the glass which offered aromas of pineapple, grilled lemon, white peach, and butterscotch. A
seamless, relatively plush wine with just the right spark of acidity and contribution from oak. More minerality is
evident on the palate which offers flavors of lemon, crème brûlée, and tropical fruits. A beautiful thing.