Cardwell Hill Cellars
It’s a small world. Close neighbors of mine, Dan and Nancy Chapel own a vineyard and winery in
Philomath, Benton County, in the Willamette Valley just west of the town of Corvallis. Dan was a very
successful engineer at Fluor Corportion and found winegrowing to be a challenging outlet for his creative
juices after he retired. He purchased an overgrown vineyard in a picturesque location in Southern
Oregon and transformed the property into a magnificent wine estate featuring a stately home with
barrel storage underneath (Dan likes to say that he and Nancy “literally sleep on our wine.”), a modern
7,600 square-foot gravity-flow winery (photo, below right), and a tasting room fronting the winery.
There are 38 acres of estate vineyards, primarily Pinot Noir with a few acres of Pinot Gris. The original
existing Monet Vineyard was planted in 1984 to the Wädenswil clone. To that vineyard, Dan added
Pommard, 115 and 777 clones. In 2003, Dan purchased additional acreage, christened the Degas
Vineyard (photo on page 17), and planted it to Wädenswil and 115 clones of Pinot Noir and to Pinot
Gris. A total of 50,000 vines have been added to the estate in the last 4 years. Established vines are
dry farmed as the subterranean moisture provides just the right amount of water during the warm summer
months. Vineyard management is under the direction of consultant Norbert Feibig, who has been
farming grapes in Oregon for over 25 years and heads the viticulture program at Van Duzer.
The Chapels (photo, below) were fortunate to enlist the winemaking expertise of Jim Kakacek, who
crafts marvelous Pinot Noirs at Van Duzer Vineyards. Winemaking at Cardwell Hill is traditional with
fermentation in 2.5 ton open-top stainless steel tanks, cold soaks, manual punch-downs, both free run
and press wines flow via gravity to the barrel room, and the wines are aged approximately 10 months
in a combination of 25% new, 50% one- and two-year-old, and 25% neutral barrels.
I visited Cardwell Hill Cellars after this year’s IPNC. Dan was kind enough to allow me to taste through
several of the Pinot Noirs he has produced since 2004.
2005 Cardwell Hill Cellars Estate Reserve Willamette Valley Pinot
13.2% alc., 375 cases, $28. A selection of the 15 best barrels in
Very dark purple in color. A nicely spiced cherry nose with
cola, cinnamon, and toast. Over time, spiced apple notes are evident.
Full-bodied, but yet showing restraint and a very suave texture. Blue and
black fruits dominate with a hint of oak. The tannins are evident but finegrained.
This was recently bottled and needs a little time for the flavors
to come together completely.
Cardwell Hill Cellars tasting room is open from early May through Thanksgiving weekend Tuesday
through Sunday, from 12-6. The Chapels split their time between Southern California and Oregon, so
call ahead to see if they are at the winery (541-929-WINE). Tasting and tours are available year-round
by appointment. There are picnic tables on the property with spectacular views of Mary’s Peak and
the coastal range of mountains. The wines are sold on the website, www.cardwellhillwine.com, and
through retail channels. The prices are quite sensible.