Benovia Winery 2015 Pinot Noir: Wow!
“Winemaking is about the journey and not the destination.”
Winemaker Michael Sullivan
Co-owner and winemaker Michael Sullivan has been refining the Benovia style of Pinot Noir and Chardonnay
since the winery’s founding in 2005. Benovia began modestly in 2005 with the purchase of a small existing
winery and a producing vineyard with 13.5 acres of Pinot Noir. In 2008, Benovia acquired an adjacent 40-acre
horse ranch, expanding the total property acreage to 58. The Martaella Vineyard was planted with a very high
vine density of between 2200 to 2722 vines per acre. The winery also owns two other estate vineyards: Cohn
Vineyard located just outside the Russian River Valley AVA and Tilton Hill Vineyard in the Sonoma Coast AVA.
Today, Benovia produces 10,000 cases of primarily estate grown Pinot Noir, Chardonnay and Zinfandel with an
inaugural sparkling wine from the 2012 vintage to be released soon. Grapes are harvested from 71 acres of
estate vineyards along with grapes sourced from grower partners such as the Martinelli family. Sullivan works
out of a brand new winery specifically tailored to Pinot Noir production (pictured below), while the older winery
is used for Chardonnay production.
I have followed the winery’s evolution since the first releases in 2006, and have seen firsthand the remarkable
progress that has ensued with the quality of the wines. The superb Pinot Noirs of the 2015 vintage bear this
out. Due to rain during flowering, yields were markedly reduced in 2015, in some cases from a usual 2.5 tons
per acre to a little over 0.1 ton per acre. Michael noted, “We got hammered,” with overall yields down 30% to
40% from average. That said, as you can see from my reviews, the wines are magnificent featuring good
acidity, lower alcohols, massive extraction and bold but balanced tannins.
The wines reviewed here were bottled in March 2017. The Russian River Valley Pinot Noir is released now,
with the other wines to follow in the fall. The vineyard-designated Pinot Noirs are only now becoming
Pinot Noir vinification is careful and attentive. Careful sorting is followed by de-stemming and a 5 to 8-day cold
soak. Indigenous yeast complete fermentation followed by an inoculated, very slow malolactic fermentation
with lees stirring until the process is completed. The wines spend 14 to 16 months aging in French oak barrels.
Join the mailing list to get first shot at the 2015 Benovia Pinot Noirs. Quantities are limited. Visit
www.benoviawinery.com. Tasting is available at the winery’s Ranch House hospitality center by appointment.
Join in at one of the events at the winery and get to know the very personable Michael Sullivan (pictured).
2015 Benovia Russian River Valley Pinot Noir
14.1% alc., pH 3.62, TA 0.62, 2,600 cases, $38. Released
April 2016. Sourced from Martaella, Cohn, Tilton Hill and Zio Tony Vineyards. A blend of many clones including
Calera, Swan, Mt. Eden, Pommard, Chalone and Cijon 777 and 943. Rigorously hand sorted, 100% destemmed,
8-day cold soak and fermented with indigenous yeast in open-top containers for more than two
weeks. Aged in French oak barrels, 37% new.
Moderately dark garnet color in the glass. Those nose opens in
stages over time in the glass to a wondrous perfume of dark cherry and berry and spice. Quite dark fruited on
the palate in a mid weight plus style of great concentration accented with a note of Asian 5-spice. Impressive
fruit staying power through the mid palate and finish. Modest, velvety tannins, with a very giving finish. A
superb appellation wine reflective of the vintage.
2015 Benovia Cohn Vineyard Sonoma County Pinot Noir
14.1% alc., unreleased. An historic 18-acre
vineyard first planted in 1970, making it one of the oldest vineyards in the Russian River area. The vineyard is
part of a 55-acre ranch purchased in 2003 by Benovia owners Joe Anderson and his spouse, Mary Dewane.
This site has also produced celebrated single vineyard wines for Williams Selyem and Kosta Browne. This
bottling comes from 9 acres of a massale selection (likely Martini and Pommard clones) of Pinot Noir.
garnet color in the glass. Shy aromas of grape must and crushed berries. Mid weight flavors of black cherry,
black raspberry, earth and smoke framed by silky tannins. Well-structured but not imposing. This is often my
favorite wine in the Benovia lineup but this wine is not particularly expressive at this stage, even when tasted
the following day from a previously opened and re-corked bottle. I will re-visit this wine in a couple of months.
2015 Benovia Martaella Vineyard Russian River Valley Pinot Noir
14.5% alc., unreleased. This
vineyard surrounds the winery in Santa Rosa in an area known as the Laguna de Santa Rosa. The 58-
acre property has 42 acres of Pinot Noir (nine clones) and Chardonnay (four clones) planted in
Moderately dark garnet color in the glass. More forward drinking, with lifted aromas of
black cherry, black raspberry, cola, spice and wilted rose. Delicious core of black fruits framed by
discreet tannins. Very polished and fresh in character, with an extremely long and fruited finish. More
modest in concentration than the La Pommeraie and Tilton Hill, but seduces with its vibrancy and openness.
2015 Benovia Tilton Hill Vineyard Sonoma Coast Pinot Noir
14.2% alc., unreleased. The coldest
Benovia estate vineyard, located a few miles from the Pacific Ocean near the town of Freestone. 11.7
acres were planted to Pinot Noir in 2009. Low vigor rootstock 420A and heirloom and Dijon selections
of Pinot Noir. First vintage was 2012.
Deep, dark garnet color in the glass. The nose opens beautifully
over time in the glass, revealing hi-tone aromas of black raspberry, spice box, underbrush and warm
brioche. Lush and concentrated, with vigorous fruit flavors of blackberry, black raspberry and
ollaliberry. Impeccably balanced with supportive tannins and acidity, and a deft touch oak. The finish is
quite special in its own right, although falling slightly short of the stunning La Pommeraie. Still a Lolita, and will
benefit from more time in bottle.
2015 Benovia La Pommeraie Russian River Valley Pinot Noir
Sourced from a vineyard farmed byGeorge Martinelli located on
Frei Road. The vineyard was once an apple orchard, leading to
the name “La Pommeraie,” French for “apple orchard.” The
vineyard is planted to a very high density of 1 meter x 2 meters
or 2420 vines per acre. Dijon 777 and “828.”
Deep, dark garnet
color in the glass. Deep, dark garnet color in the glass. A highly
nuanced perfume offers aromas of boysenberry, blackberry, dark rose
petal, cardamom spice and underbrush. The gorgeous and core of sappy
purple and black fruits is backed by toned and firm fruit tannins. Big as is
typical for this vineyard, but focused and adroit, with a dreamy velvety
texture and a very long and silky finish offering an added pleasing floral
note. A perfect example of the proverbial iron fist in a velvet glove. An extraordinary wine that I had to re-taste
from a second bottle to be sure.