VOLUME 7, ISSUE 12
February 12, 2009
February 12, 2009
ARTICLES IN THIS ISSUE:
Carneros Renaissance on Track Artesa Vineyards & Winery: Art, Architecture and Pinot Noir Etude Wines: Pinot Noir is the Soul Tasting Etude Pinot Noirs More Sips of Carneros Pinot Noir Talley Vineyards: Classic & Dependable Alma Rosa: The Newest from Richard Sanford Mountford Estate: Waipara Gem Pinot Briefs Pinot Buys in Tough Times Quite an Oregon Fish Story
Carneros Renaissance on Track Artesa Vineyards & Winery: Art, Architecture and Pinot Noir Etude Wines: Pinot Noir is the Soul Tasting Etude Pinot Noirs More Sips of Carneros Pinot Noir Talley Vineyards: Classic & Dependable Alma Rosa: The Newest from Richard Sanford Mountford Estate: Waipara Gem Pinot Briefs Pinot Buys in Tough Times Quite an Oregon Fish Story
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Quite an Oregon Fish StoryThis sturgeon was caught on the Willamette River just below Oregon City a few weeks ago. It weighed over 1,000 pounds and measured 11’1” in length. It took over 6 and half hours and 4 dozen beers (low estimate) for the 4 guys taking turns to reel it in. The sturgeon is still alive in the photo and was released unharmed. How did the sturgeon get so big? The rumor is the fish had a steady diet of Oregon Pinot.
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