2014 Albatross Ridge Estate Reserve Carmel Valley Pinot Noir

13.0% alc., pH 3.64, 300 cases, $55. Harvest Brix 22.0º-23.0º. Yield 1.25 tons per acre.15% whole cluster. 4-day cold soak, long, cool fermentation in small open-top tanks. Multiple individual native fermentations involving four clones of Pinot Noir spread over eight unique blocks. The majority clone is “828,” with additions of 777 and Pommard clone. Aged 11 months in French oak barrels, 33% new. A selection of the finest barrels of the vintage. Bottled unfined and unfiltered. · Moderate reddish purple color in the glass. The nose opens quickly to reveal aromas of purple berries and sous-bois. Exquisitely balanced and unctuous on the palate, with nicely ripened flavors of black cherry and boysenberry. Very polished, with seamless tannins, and a thread of dried herbs that adds a savory note. Score: 92

2014 Albatross Ridge Estate Carmel Valley Chardonnay

13.0% alc., pH 3.29, 280 cases, $55. Clones 96 and 15. Yield 1.25 tons per acre. 100% whole cluster pressed and native barrel fermented on the lees with no lees stirring or racking. 100% malolactic fermentation. Aged 11 months in French oak barrels, 25% new. · Moderately light golden yellow color and clear in the glass. Exuberant aromas of citrus, warm brioche, spice, nutty oak and sea breeze. Beautifully crafted with spot on balance, offering flavors of citrus, Bartlett pear, apple, subtle oak and a hint of salinity. The sustained finish is particularly notable. Score: 93

2014 Anaba Sonoma Coast Pinot Noir

14.2% alc., pH 3.52, TA 0.61, 1,215 cases, $42. A blend of three vineyards in the Green Valley of Russian River Valley AVA along with two others in the Sonoma Coast that overlaps with the Russian River Valley. Aged 18 months in French oak barrels, 30% new. Harvest Brix 24.1º. Clones are Pommard, 115, 777, 667, “828,” and 9. 100% de-stemmed, 5-day cold soak, fermented separately by clone, aged 18 months in French oak barrels, 30% new. · Moderately light reddish purple color in the glass. Deep aroma of fresh cherry pie and nutty oak. Light to mid weight in style with appealing elegance and balance. Very approachable darker cherry flavor with a deft touch of oak spice. A bit shallow on the attack and mid palate. Score: 88

2014 Anaba Las Brisas Vineyard Carneros Pinot Noir

14.1% alc., pH 3.50, TA 0.64, 180 cases, $48. This vineyard is owned by Francis Mahoney, one of the most influential figures in Carneros Pinot Noir. Harvest Brix 24.1º. Clones are Swan, 667 and 777. 100% de-stemmed, 5-day cold soak, each clone fermented separately, aged 18 months in French oak barrels, 30% new. · Moderate reddish purple color in the glass. Nicely perfumed with aromas of black cherry and spice. Elegant in demeanor, with light to mid weight juicy flavors of black cherry and black raspberry with an earthy underpinning. Impeccable balance, with a modest oak-kissed finish. Score: 89

2014 Anaba Sonoma Coast Chardonnay

13.6% alc., pH 3.61, TA 0.61, 887 cases, $36. A blend of grapes from three vineyards: the Anaba J McK Estate Vineyard, Denmark Vineyard and Dutton Ranch (Mill Station and Shop Block). Harvest Brix 23.9º. Whole cluster pressed before barrel fermentation. 60% malolactic fermentation. Aged 17 months in French oak barrels, 20% new. · Moderate golden yellow color and clear in the glass. A generous wine with good spirit, offering aromas of honeyed pear, buttery lemon tart, crème brûlée and ocean air. Flavors of lemon creme, melon, blonde caramel and nutty oak aim to please and the uplifting citrusdriven finish is highly refreshing. Score: 92

2014 Alma Fria Plural Sonoma Coast Pinot Noir

13.1% alc., 325 cases, $40. Native fermentation, aged 12 months in French oak barrels, 10% new. Bottled unfined and unfiltered. · Moderately light reddish purple color in the glass. Inviting aromas of strawberry, cherry and the slightest oak. Light to mid weight flavors of black cherry, strawberry, baking spices and seasoning oak backed by integrated tannins and some noticeable intensity on the finish that has good cut. An early drinking wine with attractive finesse. Score: 89

2014 Alma Fria Holtermann Vineyard Sonoma Coast Pinot Noir

13.1% alc., 140 cases, $62. Vineyard planted in 2002 in Annapolis at 700-800 feet elevation. 10% whole cluster. Native fermentation, aged 12 months in French oak barrels, 20% new. Bottled unfined and unfiltered. · Moderate reddish purple color in the glass. I really was intrigued with the nose that offered scents of cherry, blackberry, bourbon and spice box. Both fruity and savory on the palate in a middleweight style. Fruit flavors of black cherry and raspberry interplay with savory notes of forest and herbs. The wine becomes more expressive over time in the glass. Score: 92

2014 Alma Fria Doña Margarita Vineyard Sonoma Coast Pinot Noir

13.2% alc., 195 cases, $62. Vineyard planted in 2002 in Freestone at 400-625 feet elevation. 10% whole cluster. Native fermentation, aged 12 months in French oak barrels, 30% new. Bottled unfined and unfiltered. · Moderately light reddish purple color in the glass. Shy, but pleasant aromas of cherry, red berry, sandalwood and rose petal. Elegantly composed and nicely balanced, with light to mid weight flavors of cherry, grape, boysenberry, spice and cedary oak. Very giving now, with gossamer tannins and a finish filled with spiced fruit goodness. Score: 92

2014 Alma Fria Plural Sonoma Coast Chardonnay

13.5% alc., 175 cases, $40. Native fermentation. Aged 14 months in no new French oak barrels. Bottled unfined and unfiltered. · Very light golden yellow color and clear in the glass. The complex nose offers aromas of lemon, cut yellow apple, marzipan, vanilla creme and sawdust. Lush in the mouth yet rather delicate and easy going with a good cut of acidity well immersed. Flavors of citrus including grapefruit and lemon stand out. Score: 91

2014 Black Kite Cellars Kite’s Rest Vineyard Anderson Valley Pinot Noir

14.9% alc., 1,254 cases, $50. Clones 114, 115 and Pommard. Aged 10 months in French oak barrels, 33% new. · Moderate reddish purple color in the glass. Aromas of dark cherry and berry and spice with plenty of oak chiming in harmony. Well ripened mid plus style wine with flavors of black cherry, coffee and toast. Structured with a very appealing silky texture and not too warm. The mouthfeel is the best feature, but there is too much oak overlay for full enjoyment. Score: 89

2014 Black Kite Cellars Redwoods’ Edge Block Anderson Valley Pinot Noir

14.7% alc., 193 cases, $60. Clones 114 and 115. Aged 16 months in French oak barrels, 66% new. · Moderate reddish purple color in the glass. The nose opens slowly with swirling offering aromas of black cherry and baking cocoa. Deeply flavored dark, dark black cherry and spice framed by fine-grain tannins and integrated oak. The silky texture appeals and the wine finishes with juiciness and extended length. Score: 91

2014 Black Kite Cellars Stony Terrace Block Anderson Valley Pinot Noir

14.8% alc., 193 cases, $60. 100% Pommard clone. Aged 16 months in French oak barrels, 66% new. · Moderate reddish purple color in the glass. Aromas of piquant coffee grounds and black cherry. The mid weight plus core of darkest cherry, boysenberry and blackberry fruits are framed by firm tannins. Similar to the River Turn, but more vibrancy and more tannin. The lasting finish reveals some subtle alcoholic heat. Score: 90

2014 Black Kite Cellars River Turn Block Anderson Valley Pinot Noir

14.9% alc., 193 cases, $60. 100% Pommard clone. Aged 16 months in French oak barrels, 66% new. · Moderately dark reddish purple color in the glass. Moody aromas of dark cherry and berry, dark chocolate, barbecue and oak. Full bodied, with a luxurious core of velvety-textured purple and black berry fruits. A ripe, hedonistic wine, with edgy tannins that fit in and balance nicely the prodigious fruit. Score: 91

2014 Black Kite Cellars Soberanes Vineyard Santa Lucia Highlands Pinot Noir

14.8% alc., 572 cases, $50. Pisoni selection. Aged 10 months in French oak barrels, 50% new. · Moderately light reddish purple color in the glass. Blackest cherry, ripe strawberry and toasty oak drive the aromas and flavors in this mid weight styled wine. Plenty of oak plies the nose, even the following day when tasted from a previously opened and recorked bottle. The dreamy texture captivates, the tannins are soft, and the finish aims to please. Score: 90

2014 Black Kite Cellars Sierra Mar Vineyard Santa Lucia Highlands Pinot Noir

14.6% alc., 120 cases, $50. Pisoni selection. Aged 10 months in French oak barrels, 50% new. · Moderate reddish purple color in the glass. Seasoned oak and dark fruits combine in an inviting perfume. Fruit-driven, with a luscious core of lip smacking blackberry and red and black raspberry fruits. The copious fruit and alcohol adds a bit of sweetness and a velvety mouthfeel. Assertive dark fruits embellish the finish that leaves a hint of alcoholic warmth in its wake. Score: 90

2014 Black Kite Cellars Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.6% alc., 292 cases, $60. Dijon 777 clone. Aged 10 months in French oak barrels, 50% new. · Moderate reddish purple color in the glass. The beguiling nose offers scents of black cherry, raspberry coulis and a hint of toast and vanillin. Nicely structured with round shoulders, this wine features overreaching flavors of black cherry, black raspberry, and dark chocolate supported by bright acidity and fine-grain tannins. Easy to like, finishing with a burst of chocolate-covered cherry flavor. This wine just seems to stand out. Score: 92

2014 Byron La Encantada Vineyard Sta. Rita Hills Pinot Noir

14.4% alc., 277 cases, $55. Clone 777. Aged 16 months in French oak barrels, 42% new. · Moderate reddish purple color in the glass. Aromas of black cherry, anise and pungent herbs reaching more expression over time in the glass. The mid weight core of earthy black cherry and blackberry fruits are embellished with herbal oak. A savory wine, with modest, balanced tannins and a revealing satiny texture that attracts interest. I tasted this wine over and over and just couldn’t find compelling delight. Score: 87

2014 Byron Rita’s Crown Vineyard Sta. Rita Hills Pinot Noir

13.8% alc., 295 cases, $65. Clone “828.” Aged 15 months in French oak barrels, 46% new. · Moderate reddish purple color in the glass. Aromas of black cherry and subtle oak leave a good impression. Mid weight flavors of dark red cherries and berries with a very appealing expression of cherry fruit, especially on the finish. The tannins are silky, there is good acidity, and the oak offers subtle seasoning. A highly respectable wine that can be enjoyed now but will last in the cellar. Score: 93

2014 Byron John Sebastiano Vineyard Sta. Rita Hills Pinot Noir

14.4% alc., 349 cases, $55. Aged 16 months in French oak barrels, 45% new. · Moderately light reddish purple color in the glass. Boastful black cherry fruit aromas are shy but appealing. Oak-kissed flavors of black cherry and boysenberry are elevated with juicy acidity. Discretely concentrated, with a silky mouthfeel, and some notable fruit engages on the finish. Score: 92

2014 Byron Julia’s Vineyard Santa Maria Valley Pinot Noir

13.9% alc., 342 cases, $45. Pommard 4 clone. Aged 15 months in French oak barrels, 39% new. · Moderate reddish purple color in the glass. The nose is dominated by oak-driven scents of coffee grounds and toast. Much more appealing on the palate, with mid weight flavors of dark red cherries and berries and heavy accents of oak toast and spice. Forward drinking and nicely balanced with sleek tannins, yet oak currently plays too big a role for me in this wine. Still replete with oak-infused black cherry flavor when tasted the following day from a previously opened and re-corked bottle. Score: 87

2014 Byron Sierra Madre Vineyard Santa Maria Valley Pinot Noir

14.2% alc., 348 Cases, $45. Clone 667. Aged 15 months in French oak barrels, 31% new. · Moderately dark reddish purple color in the glass. Oak-driven aromas of espresso, toast and spice lead to a lively palate of oak-kissed black cherry fruit. The fruit is juicy and vibrant, the tannins are modest and the finish attracts attention with its energy and gift of bright fruit. I wanted more fruit on the nose, and less oak infusion, but the wine delivered plenty of pleasure in the mouth. Score: 88

2014 Byron Monument Santa Maria Valley Pinot Noir

13.3% alc., 390 cases, $65. Clones Wädenswil 2A, Pommard, Swan, Benedict Selection. Aged 15 months in French oak barrels, 78% new. · Moderately light reddish purple color in the glass. The nose is primary, offering little even with vigorous swirling, except notes of oak-driven coffee and spice. Much more giving on the mid weight palate, offering fresh flavors of black raspberry and black cherry fruits. The satiny texture is very seductive and the wine is impeccably balanced with oak delicately augmenting the fruit flavors. Score: 92

2014 Byron Nielson Vineyard Santa Maria Valley Pinot Noir

13.7% alc., 1,984 cases, $45. Clones 114, 667, Pommard and Wädenswil 2A. · Moderate reddish purple color in the glass. Boisterous aromas of dark red cherry and berry with a compliment of oak. Mid weight plus core of black cherry and boysenberry fruit flavors in a rather simple but pleasurable style. The mid palate has noticeable intent, the tannins are nicely balanced, there is an noticeable oak thread plying the background, and the finish shows some vigor. Score: 90

2014 Byron Nielson Vineyard Santa Maria Valley Chardonnay

14.3% alc., 348 cases, $40. Wente and Dijon 95 and 76 clones. Aged 15 months in French oak barrels, 54% new. · Very light golden yellow color and clear in the glass. Highly enviable aromas of lemon zest, almond, vanilla and brioche. Very enterprising on the palate, with hi-tone flavors of lemon, pear, white peach, melon and spice. Sleek in texture and refined in character with a palate cleansing finish. Score: 93

2014 Byron Bien Nacido Vineyard Santa Maria Valley Chardonnay

14.3% alc., 255 cases, $45. Clones 95 and Wente 4. Aged 15 months in French oak barrels, 58% new. · Moderately light golden yellow color and clear in the glass. Toast dominates the nose that also offers scents of citrus, white peach and pear. Much better with time in the glass with more energetic fruit aromas. The flavors of lemon, white peach, pear, fig and butter echo the nose but with more citrus singing. Sleek and clean, with a razor finish. Score: 88

2014 La Follette North Coast Pinot Noir

13.8% alc., pH 3.53, TA 0.62, 7,458 cases, $22, screwcap. Heart of this blend is Pinot Noir grown in the cool Petaluma Gap region of the Sonoma Coast AVA. Grapes from two family owned and organically farmed vineyards in Mendocino County round out the wine. · Moderate reddish purple color in the glass. A mix of black cherry, peppery spices and black toast aromas lead to a mid weight wine with deep cherry flavor embellished with a note of spice. Silky tannins but enough structure to give the wine shoulders. Easy drinking, with a modicum of oak underlay and a modest but crisp finish. Score: 88

2014 La Follette North Coast Chardonnay

13.8% alc., pH 3.49, TA 0.60, 3,335 cases, $22, screwcap. Grapes for this blend come from both Mendocino County and the Sonoma Coast. A blend of tank and barrel fermentations. · Very light golden yellow color and clear in the glass. Aromas of lemon wafer, honey, spice, brioche and buttery oak lead off. Inviting brightness on the palate, with flavors of lemon, pineapple, green apple and grapefruit, and a pleasing texture that hints at creaminess. Score: 88

2014 MacPhail Sonoma Coast Pinot Noir

14.5% alc., pH 3.62, TA 0.56, 2,350 cases, $40. Release fall 2016. A blend of ten vineyard sources. Clones 114, 115, Pommard 4, 23, 667, 777, “828,” Martini, Calera and Swan. Aged 11 months on the lees in French oak barrels, 40% new. · Moderately dark reddish purple color in the glass. Shy, but pleasant aromas of black cherry, mulch and vanilla. Welcome fruit richness on the palate, with flavors of black cherry, boysenberry and blackberry infused with noticeable oak overlay. The tannins are reigned in, the mouthfeel is plush and the wine offers some generous fruit on the finish. The most approachable wine in the 2014 lineup. Score: 89

2014 MacPhail Ferrington Vineyard Anderson Valley Pinot Noir

14.3% alc., pH 3.43, TA 0.64, 94 cases, $49. Release spring 2017. First MacPhail bottling from Ferrington Vineyard since 2010. Harvest Brix 24.0º-25.3º. Clones 667, “828,” and Pommard. Aged 11 months on the lees in French oak barrels, 26% new. · Moderate reddish purple color in the glass. The nose leads with aromas of black cherry, toast and tobacco. Mid weight flavors of oak-kissed black cherry and blackberry fruits have noticeable intensity and freshness. The tannins are nicely balanced, there is a hint of welcome spice, and the deep cherry finish impresses. The wine attracts more attention with time in the glass. Score: 91

2014 MacPhail Toulouse Vineyard Anderson Valley Pinot Noir

14.8% alc., pH 3.82, TA 0.58, 459 cases, $49. Release spring 2017. Clones are Pommard, 115, 667, 777 and Wädenswil 2A. Aged 11 months on the lees in French oak barrels, 38% new. · Moderate reddish purple color in the glass. There is more oak in this wine than I like, but otherwise it is a captivating wine. Aromas of boysenberry, blackberry, cola and toasty oak are replicated in the mid weight loquacious flavors. There is admirable lift and juiciness, with silky tannins, with oak striving for attention on the finish. A little less oak intrusion was noted on the following day when tasted from a previously opened and re-corked bottle. Score: 90

2014 MacPhail Sundawg Ridge Vineyard Green Valley of Russian River Valley Pinot Noir

14.3% alc., pH 3.55, TA 0.59, 409 cases, $49. Release spring 2017. Clones are Pommard, 115 and Calera. Aged 11 months on the lees in French oak barrels, 33% new. · Moderate reddish purple color in the glass. Nicely perfumed with aromas of cherry, peppery spices, earth and sweet oak. Highly seductive in the mouth with a lush texture and ripe flavors of strawberry, black cherry and black raspberry. A very polished and harmonious wine with good energy, deft barrel management and a grand finish. Considerably better the following day when tasted from a previously opened and re-corked bottle. Score: 92

2014 MacPhail Dutton Ranch Green Valley of Russian River Valley Pinot Noir

14.3% alc., pH 3.60, TA 0.57, 297 cases, $49. Release spring 2017. Thomas Road and Manzana vineyards. Harvest Brix 25.5º-26.0º. Clones 115, 777 and “828.” Aged 11 months on the lees in French oak barrels, 34% new. · Moderate reddish purple color in the glass. Aromas of fresh cherry, baking spice and toasty oak lead off. In the mouth, there is a modest attack of black cherry and blackberry fruits accented with vivid oak. The texture is suave, the tannins are well balanced, and the wine finishes with a flourish of dared bed berry goodness. Score: 89

2014 MacPhail Wildcat Mountain Vineyard Sonoma Coast Pinot Noir

14.1% alc., 108 cases, $49. Release spring 2017. Harvest Brix 23.8º. Clones 115, 667 and 777. Aged 11 months on the lees in French oak barrels, 34% new. · Moderately light reddish purple color in the glass. Oak dominates the character of this wine that has aromas of cherry, old book and toast and flavors of black cherry, dark berries, spice and tobacco. Decent balance of t n’a and some finish filled with sweet dark berry fruits. Score: 88

2014 MacPhail Pratt Vineyard Sonoma Coast Pinot Noir

14.3% alc., pH 3.46, TA 0.61, 203 cases, $49. Release spring 2017. One of California’s premier Pinot Noir and Chardonnay vineyards. Harvest Brix 24.5º. Clones are Pommard 4 and 5, 114, 115, 777 and 23. Aged 17 months on the lees in French oak barrels, 33% new. · Moderately light reddish purple color in the glass. A very classy wine that impresses from the get-go with aromas of dark cherry and underbrush and flavors of blueberry, boysenberry and spice in an elegantly styled wine with good oak integration, filigree tannins and a long, sleek finish. This wine stands out among the 2014 lineup of MacPhail Pinot Noir wines tasted on this date. Score: 92

2014 MacPhail Gap’s Crown Vineyard Sonoma Coast Chardonnay

14.3% alc., pH 3.52, TA 0.60, 145 cases, $45. Harvest Brix 23.9º. Release fall 2016. Clones are Dijon 76 and 96. Barrel fermented, native fermentation, 100% malolactic fermentation, lees stirring once weekly through primary fermentation. Aged 17 months on the lees in French oak barrels, 15% new. Bottled unfined and unfiltered. · Moderately light golden yellow color in the glass. Aromas of fresh-squeezed lemon and honeycomb lead to flavors of citrus, poached yellow apple, vanilla cream and caramel. Slightly creamy in texture, with integrated acidity and finish filled with caramelized apple flavor. Score: 90

2014 Navarro Vineyards Méthode à l’Ancienne Anderson Valley Pinot Noir (Filtered)

13.9% alc., pH 3.62, TA 0.65, $32. Harvest Brix 24.9º. · Moderately light reddish purple color in the glass. Aromas of cherry, cranberry and raspberry mix with dried herb scents. Light to mid weight styled and cherry driven, with accents of spice and dried herbs. Sleek and elegant, but somewhat shallow on the mid palate, finishing modestly. The wine seems stripped of its character compared to the unfiltered bottling. Score: 88

2014 Navarro Vineyards Méthode à l’Ancienne Anderson Valley Pinot Noir (Unfiltered)

13.9% alc., pH 3.62, TA 0.65, $35. Harvest Brix 24.9º. · Moderate reddish purple color in the glass. Considerably more aromatic than the filtered wine, with soaring aromas of darker cherries, spice and earthy flora. Fuller, weightier and more round shouldered on the palate with beguiling fruit flavors of black cherry and black raspberry. A subtle thread of savory herbs plies the background. The texture is very soothing and the wine offers more fruit and length on the finish than the filtered twin. Still quite enjoyable the following day from a previously opened and recorked bottle. Score: 91

2014 Navarro Vineyards Premiére Reserve Anderson Valley Chardonnay

13.5% alc., pH 3.39, TA 0.76, 827 cases, $27. Harvest Brix 24.0º. After a leisurely fermentation, the must was racked to French oak barrels, 28% new, underwent full malolactic fermentation, and aged 10 months on the lees. · Light golden yellow color in the glass. The nose attracts interest with scents of lemon oil, pomelo, nutty oak and garrigue. Flavors of lemon, pineapple, honey, almond and toast blend nicely and are lifted by prime acidity. The wine leaves a good impression with a clean, bright finish displaying good cut. Score: 90

2015 Sojourn Sonoma Coast Pinot Noir

14.4% alc., 2,280 cases, $39. A blend of grapes from eight vineyards in the Sonoma Coast AVA, ranging from Occidental to the Petaluma Gap. Key components are Gap’s Crown, Sangiacomo, Rodgers Creek and Walala vineyards. Pinot Noir clones 115, “828,” 667, Pommard and Wädenswil 2A. · Moderately light reddish purple color in the glass. Highly aromatic upon opening, with scents of cherry, pomegranate, spice, earthy flora and peat. Highly satisfying from the get-go, with mid weight flavors of cherry, pomegranate, black raspberry and Damsel plum fruits accented with enviable spice. Nicely balanced with oak adding interest in the background and finishing with good generosity. You won’t find a better Sonoma Coast appellation Pinot Noir in the marketplace. Score: 90

2015 Sojourn Rodgers Creek Vineyard Sonoma Coast Pinot Noir

14.2% alc., pH 3.55, TA 0.61, 774 cases, $48. Release spring 2017. Since 2008, Sojourn has worked with this vineyard sits high on a ridge in the Petaluma Gap, taking the full brunt of wind and thick fog that define this cool climate zone. Soils are volcanic ash on steep inclines. The foundation of the wine is Pommard clone that underwent 15% whole cluster fermentation, with some clone 777 that was de-stemmed. Barrels from the Bertranges forest was used to offer earthy umami characteristics that enhance the earth and mushroom notes of the Pommard clone in this wine. Open-top fermentation with native yeast, aged in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderately light reddish purple color in the glass. Deep aromas of earthy cherry fruit with a hint of stem and sandalwood. Inviting marriage of ripe black cherry and blackberry fruits with savory hints of earth and mushroom. Noticeable, but not intrusive velvety tannins, with a welcome touch of toasty oak, and a finish with emphatic length. Even better the following day from a previously opened and re-corked bottle. Score: 93

2015 Sojourn Sangiacomo Vineyard Sonoma Coast Pinot Noir

14.5% alc., pH 3.62, TA 0.60, 1,020 cases, $59. Release spring 2017. This vineyard is located on Roberts Road at the western base of Sonoma Mountain. The base of this wine is clone 115 with small portions of 777 and Swan clones added in for complexity. Extremely low yields. 100% de-stemmed, open-top fermentation with native yeast, and aged in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderately light reddish purple color in the glass. Persistent aromas of black cherry, spice, purple grapes and oak shavings lead to a mid weight treasure of purple berry and black cherry goodness that has impressive depth of flavor and a remarkably plush and luxurious mouthfeel. Not a powerhouse like the Gap’s Crown, but nimble and texturally mesmerizing. Needs a little time to fully integrate the oak. Even better the following day from a previously opened and re-corked bottle. Score: 94

2015 Sojourn Walala Vineyard Sonoma Coast Pinot Noir

14.2% alc., pH 3.50, TA 0.65, 328 cases, $69. Release spring 2017. Inaugural vintage from this vineyard formerly owned by Premier Pacific and now owned by Bill Price. The vineyard sits on a spectacular ridge located 1,200 feet above sea level, just inland from the Pacific Ocean near the coastal town of Annapolis. Clones 113, 115, 777 and “828,” are planted in gravelly loam soils.The vineyard rarely is warmer than 80ºF but the elevation gives the vines ample sunlight and there has not been a problem getting grapes to ripen. 100% de-stemmed, open-top fermentation with native yeast, aged in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderate reddish purple color in the glass. A standout in this lineup of excellent 2015 Pinot Noirs, offering aromas of cherry, strawberry, cranberry and spice with a forest floor accent. Flat-out stunning on the palate with a charge of delicious black cherry fruit that sticks to the mid palate and hangs on through an extraordinarily long and graciously fruity finish. Beautifully composed, with dry well-proportioned tannins and a satiny mouthfeel. This wine breathes new life into the promise of Pinot Noir that winemakers dream about. Score: 96

2015 Sojourn Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.6% alc., pH 3.47, TA 0.64, 768 cases, $69. Release spring 2017. This vineyard is located on Roberts Road just above the Sangiacomo Vineyard yet the wines it produces are completely different. The base of the wine is clone 115 and 667, with small amounts of “828” that was whole cluster pressed and blended in for an overall total of 10% whole cluster. The 667 grown here produces very small berries and potent concentration so it is used judiciously. The vineyard typically delivers fruit richness, robust tannins and ample acidity and Erich must fight to tone the wine down. In 2015, tiny berries resulted in high levels of concentration. Clones fermented separately and aged separately before blending. Small amount of whole cluster. Open-top fermentation with native yeast and aged in French oak barrels, 50% new. Bottled unfined and unfiltered. · Moderately dark reddish purple color in the glass. Hi-tone aromas of purple berries, spice and earthy flora soar from the glass with swirling. A mid weight plus core of luscious boysenberry and blueberry fruits brings the palate to attention. Very juicy and sappy with slightly astringent tannins and a hint of oak, welcome textural fluidity, and finishing with lasting generosity. This one will stand up to a good steak. Score: 92

2015 Sojourn Sonoma Coast Chardonnay

14.1% alc., pH 3.36, TA 0.67, 591 cases, $38. Release spring 2017. Whole cluster pressed, fermented in French oak barrels with native yeast, complete malolactic fermentation, and aging 11 months in French oak barrels, 30% new. Bottled Unfined. · Moderately light golden yellow color and clear in the glass. This wine is intended to please those who prefer a ripe, more buttery style of Chardonnay. Aromas of yellow stone fruits and lemon are echoed in the flavors with added tropical and buttery oak notes. Nicely balanced, slightly viscous in texture, with a pleasing fruit intensity and a good cut on the finish. Score: 90

2015 Sojourn Sangiacomo Sonoma Coast Chardonnay

14.1% alc., pH 3.39, TA 0.70, 348 cases, $45. Release spring 2017. The wine is a combination of clone 95 from Sangiacomo Roberts Road Vineyard and Old Wente clone from Sangiacomo Vella Ranch and Green Acres. Whole cluster pressed, fermented slowly in French oak barrels using native yeast, lees stirring the first three months, and aged in French oak barrels, 30% new. Malolactic fermentation allowed to progress as far as it desired. Bottled unfined. · Moderately light golden yellow color in the glass. This wine is styled in a more vibrant, bright style. Aromas of lemon and grapefruit lead to a crisp and clean palate that is citrus driven. Vivid flavors, with oak playing a minor role, and finishing on a spirited note with a juicy, cleansing attitude. Score: 92

2014 The Withers English Hill Vineyard Sonoma Coast Pinot Noir

13.6% alc., 347 cases, $48. 8.5-acre vineyard planted in 2005. Located 9.2 miles from the Pacific Ocean in Occidental at 652 feet in Goldridge soil. Clones are Vosne-Romanee, 115 and 667. 35% whole cluster and feral yeast fermentation after a cold soak. Aged in French oak barrels, 15% new. Bottled unfined and unfiltered. · Moderate reddish purple color in the glass. Highly ripened fruit aromas combined with notes of mesquite, stem and mocha java. Mid weight flavors of oak-kissed black cherry with an earthy, savory herb undertone. Plush in the mouth, with soft, merged tannins, spice notes, and some finishing goodness. This wine will benefit from more time in bottle to fully harmonize. Score: 89

2014 The Withers Peters Vineyard Sonoma Coast Pinot Noir

13.1% alc., 319 cases, $44. Vineyard was planted between 1991 and 1996. Located just southwest of Sebastopol. Clones are Pommard, 115 and 777. 35% whole cluster, feral yeast fermentation after a cold soak. Aged in French oak barrels, 15% new. Bottled unfined and unfiltered. · Moderately light reddish purple color in the glass. The nose is very shy even with vigorous swirling, revealing only scents of earthy flora and oak. Much better on the palate, with flavors of cranberry, cherry and raspberry in a sleek, mid weight styled wine that has appealing fruit juiciness and vibrancy. Somewhat simple, yet strives to please, with balanced tannins and a very satisfying, red fruit driven finish. Score: 89

2014 The Withers Charles Vineyard Anderson Valley Pinot Noir

13.7% alc., 361 cases, $44. A 14-acre vineyard planted in 2001 (10 acres of Pinot Noir). Located in Boonville adjacent Anderson Creek. Pommard, 115 and 667. Extremely well-drained soils. 35% whole cluster, feral yeast fermentation after a cold soak. Aged in French oak barrels, 20% new. Bottled unfined and unfiltered. · Moderate reddish purple color in the glass. Dark fruited on the nose with added scents of spice, bark and nutty oak. More inviting in the mouth, with flavors of black cherry and oak spice backed by muscular tannins that rise up on the finish that has good intensity and length. Needs a little more time in bottle to integrate the tannins. Score: 89

2014 Broadley Vineyards Claudia's Choice Willamette Valley Oregon Pinot Noir

13.5% alc., 350 cases, $50. Estate grown and bottled. Named for Broadley Vineyards co-founder Claudia Broadley. Sourced from a distinct block of the estate vineyard that tends to ripen later and often sets smaller clusters. The result is a big, dark, complex wine. The blend is primarily Pommard clone with some Wädenswil. Wild yeast fermentation. Aged 14-18 months in 40% new and the balance neutral French oak barrels. · Moderate reddish purple color and very bright in the glass. Somewhat moody, with aromas of earthy dark cherry lead to a satisfying mid weight palate of blueberry and black cherry fruit flavors. Very generous, with a silky texture and a saturating fruit driven finish offering a cascade of fruit. The wine is still very young and needs time (like many 2014 Oregon Pinot Noirs) to fully integrate the tannins. Score: 92

2014 Broadley Vineyards Marcile Lorraine Willamette Valley Oregon Pinot Noir

13.5% alc., 150 cases, $50. Estate grown and bottled. · Named for founder Craig Broadley’s mother, this wine is produced each year from the same distinctive block of old vine Pinot Noir. A cooler fermentation, tighter-grained wood, and low toast barrels are used in production. A blend of Wädenswil and Pommard with the majority Wädenswil. Wild yeast fermentation in open-top oak fermenter for 14-21 days. Aged 14-18 months in French oak barrels, 40% new and the balance neutral. Moderate reddish purple color in the glass. The nose offers primarily oak scents with added aromas of ripe cherry, earth and stem. The mid weight plus core of black raspberry fruit is opulent and layered, framed by rigorous tannins and silky acidity. The fruit has that old vine tenacity. Impressive balance and appeal but rather reticent at this stage, finishing with a remarkably long finish. The wine may warrant a higher score after more time in the cellar. Score: 93

2014 Cristom Marjorie Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., pH 3.63, TA 0.60, 381 cases, $69. Only vineyard kept when the property was bought in 1992. This upper field had been planted in 1982 but abandoned in the late 1980s. The vineyard was named in honor of founder Paul Gerrie's late mother. The vineyard is distinctive in that it is own-rooted and lower density (6' x12') plantings. 8.5 acres are planted between the lower slopes of Louise Vineyard and Eileen Vineyard at the top of the hill. By 2004, Marjorie was re-planted with young vines grafted to phylloxera resistant rootstocks to supplant the older original vines. In 1999, the original Martini clone was grafted over to Dijon 114, 115 and 777. Beginning in 2004, re-planting of Marjorie was undertaken with Pommard, Wädenswil, 114, 115 and 777. Some original Pommard and Wädenswil vines remain. Both original and young vines contribute to this bottling. Harvest Brix 24.3º-24.7º. 48% whole clusters, no cold soak, native yeast fermentations, minimum effective additions of sulfur and tartaric acid, bladder pressed, and aged 18 months in French oak barrels, 47% new. Bottled after fining with egg whites and unfiltered. · Moderately light reddish purple color in the glass. The nose offers a whole cluster delight of black cherry, rose petal, cinnamon, and exotic spice aromas. The whole cluster also embellishes the palate that features a mid weight core of succulent, well-spiced cherry fruit that is flat-out delicious. Welcome balance, with silky tannins and juicy acidity, finishing with a lengthy stream of spiced cherry and raspberry fruits. Even better the following day when tasted from a previously opened and re-corked bottle showing more power and depth and an even more gorgeous finish. Score: 96

2014 Cristom Jessie Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., pH 3.76, TA 0.57, 964 cases, $59. This 11.53-acre vineyard was planted in 1994 on a very steep, east-facing hillside site. Vines are planted at a high density of 2,311 vines per acre. Basalt soils including Jory and Nekia. Clones 115, 114, 777, 113, 667 and Pommard on three rootstocks. Harvest Brix 24.4º-24.9º. 40% whole clusters, no cold soak, native yeast fermentations, bladder pressed, aged 18 months in French oak barrels, 52% new. Bottled after fining with egg whites and unfiltered. · Moderately light reddish purple color in the glass. The aromas are varied and include cherry, rose petal, spice, earth and oak. Noticeable vigor in a mid weight styled wine with flavors of cherry, raspberry, spice and floral goodness. A little more masculine and “grounded” than the Marjorie with a little more structural tannins and perhaps a little less exuberant. The texture is refined and polished and there is noticeable intensity on the finish. Score: 93

2014 Cristom Eileen Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., pH 3.62, TA 0.61, 940 cases, $59. Vineyard named after founder Eileen Gerrie, wife of Paul Gerrie. Planting began in 1997 to Dijon 114, 115 and 777 and Pommard clone at high density. Wadenswil was added in 2006 bringing the vineyard to 16.61 acres, the largest planting of Pinot Noir on the estate. This vineyard extends to the crest of the Eola Hills and is exposed to the last rays of sunlight each day and the first cooling Pacific Ocean breezes. Soils are primarily Jory and Nekia. Harvest Brix 24.5º-24.6º. 48% whole clusters. No cold soak, minimum addditions of sulfur and tartaric acid, native yeast fermentation, bladder pressed, aged 18 months in French oak barrels, 44% new. Bottled after fining with egg whites and unfiltered. · Moderately light reddish purple color in the glass. Seductive aromas of black cherry, exotic spices and sous-bois lead to a sturdy and highly flavorful palate featuring dark cherry and purple grape fruits gently framed by firm but not imposing tannins. Engaging fruit purity and delightful spice with a lingering, juicy finish. You will want to elope with Eileen. Score: 94

2014 Cristom Louise Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

14.0% alc., pH 3.78, TA 0.58, 856 cases, $59. The first vineyard established at Cristom in 1993 and named for founder Paul Gerrie's maternal grandmother. Densely planted at 2300 vines per acre on the upper slopes of vineyard ("Upper Louise") and 1,815 vines per acre on the lower vines closest to the winery ("Lower Louise"). Louise has the most dramatic soil diversity among all Cristom vineyards. 9.31 acres are planted with Dijon 113, 114, 115 and 777 and Pommard clones. Harvest Brix 23.6º-25.1º. 42% whole clusters. No cold soak before native yeast fermentation. Minimum effective additions of sulfur and tartaric acid. Bladder pressed and aged 18 months in French oak barrels, 51% new. Bottled after fining with egg whites and unfiltered. · Light cherry red color in the glass. The aromas of crushed cherry, spice, rose petal, pine sap and vanilla oil draw your nose into the glass. A perfectly ripened core of dark red cherry essence fills every nook and cranny in the mouth and really clings to the finish. There are nuances galore, including accents of cardamom spice, boysenberry juice and subtle oak spices. The wine has noticeable energy and enough tannin for the long haul. Even more giving when tasted the following day from a previously opened and re-corked bottle exhibiting dreamy balance. Score: 95

2011 Ponzi Abetina 2 Chehalem Mountains Oregon Pinot Noir

13.5% alc., pH 3.60,125 cases, $145. Released September 2013. A single vineyard cuvée crafted from Abetina 2 block at Ponzi’s LIVE Certified Sustainable Aurora Vineyard. 100% de-stemmed, fermented in small lots after a 5-day cold soak. Fermenters were aerated or manually punched down twice a day for 12-20 days before undergoing a 7-day postfermentation maceration. The wine was aged for 20 months in French oak barrels, 50% new. Bottled without fining or filtration and aged in bottle for 5 months before release. · This wine disappoints at this price level except for an incredibly long finish. The nose is oak driven with aromas of char and toast with very little berry fruit, even when tasted the following day from a previously opened and re-corked bottle. The mid weight core of purple grape and black raspberry fruits have charm and are more expressive on the palate. The barrel treatment is noticeable evident in the background. There is good energy and vibrancy, the tannins are gracious, and the finish is extraordinarily lengthy. Score: 90

2014 Ponzi Avellana Chehalem Mountains Oregon Pinot Noir

14.2% alc., pH 3.73, 110 cases, $105. Released November 2016. Crafted exclusively from Ponzi’s LIVE Certified Sustainable Avellana Vineyard. 100% de-stemmed, fermented in small lots after a 5-day cold soak. Fermenters were aerated or manually punched down twice a day for 12-20 days before undergoing a 7-day post-fermentation cold soak. The wine was aged for 20 months in French oak barrels, 50% new, bottled unfined and unfiltered, and aged 5 months in bottle before release. · Moderate reddish purple color in the glass. Aromas of black cherry, soy sauce and forest floor lead to a delicious core of cherry and raspberry fruits lifted with bright acidity. Very charming in the mouth with a soft texture, spice accents, and an exuberant, showy finish filled with exuberant grape essence. Score: 93

2015 Vino Vasai Estate Chehalem Mountains Oregon Pinot Noir Rosé

10.7% alc., 72 cases, $18 (sold out). · Moderate pink color in the glass. Delicate aromas of strawberry, blood orange, leafy salad greens and creme fraiche. Highly flavorful, with tastes of strawberry, cherry, raspberry and blood orange offering bright acidity and some intensity on a satisfying finish. For a rosé, this wine has unusual aromatic persistence on the finish. Score: 88

2014 Vino Vasai Dario Estate Chehalem Mountains Oregon Pinot Noir

13.2% alc., $25. From a 3-acre vineyard planted in 2001 in Jory and Laurelwood soils. Aged on the lees in neutral French oak barrels. · Moderately light reddish purple color in the glass. Pleasant aromas of black cherry and underbrush. Fresh and easy to like in an elegant, mid weight styled wine with flavors of black cherry, peppery spice, dried herbs and a hint of smoke. Nicely balanced, with evident but polished tannins, finishing on an upbeat note. Score: 89

2014 Vino Vasai Estate Reserve Chehalem Mountains Oregon Pinot Noir

13.2% alc., $45. A barrel selection. · Moderately light reddish purple color in the glass. More fruit concentration and supporting tannins than the Dario Estate bottling deserving of a Reserve designation. Deep black cherry flavor of Pommard has a earthy mushroom note also typical of Pommard. Very classy and seductive on the palate, with enough tannin for age ability. Still solid the following day when tasted from a previously opened and re-corked bottle. No need to be in a hurry to drink this beauty. Score: 92

2014 Privé Vineyard le sud Chehalem Mountains Willamette Valley Pinot Noir

13.9% alc., 100 cases, $600. Estate grown. 100% Pommard grown on the south block of a southwest facing hillside. Aged 12 months in 100% new French oak barrels. · Moderately light reddish purple color in the glass. Soaring aromas of fresh red cherry, spice and forest floor. Juicy and polished in the mouth, with charming elegance. Mid weight flavors of red cherry and raspberry are complimented by oak seasoning. The tannins are nicely integrated and the overall experience is one of refinement. The wine was much more expressive the following day from a previously opened and re-corked bottle such that I wanted to finish the whole bottle. Previously reviewed 11/22/15 (90-91). Score: 93

2014 Privé Vineyard Joie de Vivre Chehalem Mountains Willamette Valley Pinot Noir

13.8% alc., 12 cases, $90. Estate grown. Etched, hand painted, numbered and signed bottle. Produced from the first few gallons of each press load from le nord and le sud blended and aged in 50% new French oak barrels for 12 months. · Moderately light reddish purple color in the glass. Similar to the le sud but with a deeper, more penetrating nose focused on cherry fruit. Plenty of cherry and purple berry sap to delight in a juicy, mid weight styled wine that has admirable oak integration, ample but balanced tannins, and an especially long finish. A high-collared wine that is approachable now, but will age beautifully for years to come. Even better the following day from a previously opened and re-corked bottle. Previously reviewed 11/22/15 (92). Score: 94

2014 Soléna Grand Cuvée Willamette Valley Oregon Pinot Noir

13.4% alc., pH 3.67, 7,000 cases, RS 0 g/ L, $30. Released April 2016. Harvest Brix 23º-25º. Aged 8 months in French oak barrels, 22% new. The 2012 vintage of this wine was one of Wine Spectator’s Top 100 Wines for 2016. · Moderate reddish purple color in the glass. Very appealing when poured in the glass, but loses appeal over time indicating this is an early drinking wine. Aromas of black cherry and woodland spice lead to a middleweight core of spiced black cherry and black raspberry fruits embellished with a compliment of oak. Juicy, with balanced tannins and respectable mid palate intensity and finish. Score: 88

2014 Soléna Zena Crown Vineyard Eola-Amity Hills Oregon Pinot Noir

13.7% alc., pH 3.73, 149 cases, $48. Vines planted in 2004. Harvest Brix 25º. Aged 8 months in French oak barrels, 33% new. · Moderate reddish purple color in the glass. Reticent, but pleasant aromas of a mix of red cherry and berry with a forest under scent. Juicy on the palate with a mid weight charge of purple berry fruit accented with an earthy mushroom note. A little rustic, yet with admirable fruit quality, well-structured with firm fruit tannins. Score: 92

2014 Soléna Guadalupe Vineyard Dundee Hills Oregon Pinot Noir

13.4% alc., pH 3.65, TA 0.56, 148 cases, $48. Vines planted in 2006. Harvest Brix 25.6º. Aged 8 months in French oak barrels, 40% new. · Moderate reddish purple color in the glass. Deep aromas of red cherry and berry with a compliment of sousbois. The typical crunchy cherry of the Dundee Hills is on full display in this wine with good depth and character. A little spice adds to the appeal as does the lingering finish although it leaves a bit of astringency in its wake. Score: 90

2014 Soléna Domaine Danielle Laurent Vineyard Yamhill-Carlton Oregon Pinot Noir

13.1% alc., pH 3.70, 517 cases, $55. Harvest Brix 23º-25º. Vines planted in 2001, 2004 and 2007. Aged 8 months in French oak barrels, 50% new. · Moderate reddish purple color in the glass. Beautifully perfumed with aromas of black cherry, dark raspberry coulis, bakery spice and floral bouquet. Luxurious on the palate in a mid weight plus style with waves of black cherry and purple berry fruits that are plush and expressive. Substantial fruit tannins back up the fruit concentration. A high class wine that has staying power in the mouth and finishes with a peacock tail of fruit. The best wine I have had from this maturing vineyard. Score: 94

2014 Soléna Domaine Hyland Vineyard Legacy McMinnville Oregon Pinot Noir

13.2% alc., pH 3.73, 25 cases, $100. A single barrel selection chosen by Laurent Montalieu to represent the best expression of the Hyland Vineyard in 2014. Vines first planted in 1972 in volcanic Jory soils. Harvest Brix 25º. · Moderately light reddish purple color in the glass. Lovely, delicate aromas of fresh black cherries and earthy flora. A light to mid weight style wine with redder fruit flavors and spice galore. The wine hits all the high notes in the mouth and on the finish, flaunting impeccable balance, modest but adequate tannins and the power without weight that only Pinot Noir can deliver. This wine has the harmony to age beautifully. Score: 93

2015 Soléna Willamette Valley Chardonnay

12.9% alc., pH 3.30, TA 0.64, RS 0.9 g/L, 500 cases, $30. Released November 2016. Harvest Brix 21.5º. Barrel fermented and aged 10 months in French oak barrels, 20% new. · Light golden yellow and clear in the glass. Very inviting aromas of fresh lemon juice and honeyed pear. Bright and crisp on the palate with clean flavors of citrus, pear and the slightest caramel. Very satisfying with great composure, finishing with a delightful crunchy apple sendoff. Score: 94

2014 Arterberry Maresh Maresh Vineyard Dundee Hills Oregon Pinot Noir

13.4% alc., $59. Non-irrigated old vines. Unfined and unfiltered. · Light cherry red color in the glass. The nose is primary, with only delicate aromas of black cherry and complimentary oak toast and spice. Light to mid weight flavors of dark red cherry are offered in a very gentle wine with good mid palate intensity and some finishing generosity. This wine won’t open your eyes, but has good character and balance. Much better presentation when tasted the following day from a previously opened and re-corked bottle. The wine could take on more power and nuance with additional time in bottle. Score: 90

2014 Eminent Domaine Reserve Ribbon Ridge Oregon Pinot Noir

14.5% alc., 248 cases, $69. Estate grown on Willakenzie soils. Clones are 115 and Pommard. · Moderately dark reddish purple color in the glass (you can assume the ripeness and concentration from the color). Really deep cherry aroma accented with noticeable oak vanillin and spice. The mid weight, well-ripened black cherry and black raspberry fruits veer to full ripeness, but the wine is well crafted, offering a velvety ride in the mouth through a pleasingly plush finish. There is enough tannin to support the fruit load and lend age ability. This beauty was considerably more appealing with more aromatic fruit when tasted the following day from a previously opened and re-corked bottle. Atypical in character for Oregon, but reflective of the warm 2014 vintage. Decant if you pop the cork now. Score: 93

2014 Résonance Willamette Valley Oregon Pinot Noir

13.5% alc., $35. Maison Louis Jdot’s first wine project outside of Burgundy since founding in 1859. Vinified at Trisaetum. A blend of Resonance, Decouverte and other vineyards in a Willamette Valley cuvée. (not the Resonance Vineyard designate bottling). Aged 13 months in French oak barrels, 20% new. · Moderately light reddish purple color in the glass. Pleasant and giving aromas of cherry and sous-bois. Nicely composed, with inviting flavors of darker cherry and red raspberry in a mid weight style that is quite forward. Refreshing, with impeccable balance, a deft touch of oak, and some finishing intensity. Score: 91

2014 Soter Mineral Springs Ranch Yamhill-Carlton Oregon Pinot Noir

13.8% alc., 2,400 cases, $65. Estate grown and bottled. 30% whole cluster fermentation. 30 days extended maceration. Racked only for assembly before bottling. · Moderately light reddish purple color in the glass. Gorgeous aromas of dark cherry, spice, rose petal and notable oak input. Somewhat closed and still tannic, but with luscious black cherry and spice flavors in a nicely balanced mid weight styled wine with some length on the juicy finish. Needs time to evolve and integrate the tannins. The wine needs patience and understanding and could disappoint if you pop the cork now. Score: 90-92

2014 Upper Eden Santa Lucia Highlands Pinot Noir

14.5% alc., $12.99. Produced and bottled by Upper Eden Wines, Soledad, CA. · Moderately light reddish purple color in the glass. The nose is not unpleasant but offers little cheer, with only restrained aromas of cherry and rose petal. A simple wine with black cherry and black raspberry flavors in an easily quaffable style with silky tannins and welcome balance. Score: 86

2014 Trader Joe’s Reserve Lot #109 Arroyo Grande Valley Pinot Noir

13.9% alc., $9.99. Vinted and bottled by Reluctant Wine Co., Arroyo Grande, CA. · Moderate reddish purple color in the glass. Perfumed with aromas of black raspberry, blackberry, spice, and vanilla, picking up more oak notes over time in the glass. Velvety and lush on the palate, with good fruit intensity and drive. Nicely balanced array of purple and black fruits with a hint of oak toast and spice, finishing with good roundness. Impressive harmony. Over delivers for the price. Score: 88

2014 Trader Joe’s Platinum Reserve Lot #33 Russian River Valley Pinot Noir

14.2% alc., 5,000 cases, $14.99. Cellared and bottled by The Vine Intervention, Napa, CA. · Moderately light reddish purple color in the glass. Aromas of cherry and baking spices with a bit of apple core. Silky smooth on the palate in a cherrydriven mid weight styled wine. Easy going, with gentle tannins, a shallow mid palate and a very modest finish. Score: 85

2014 Trader Joe’s Platinum Reserve Lot #66 Carneros Napa Valley Pinot Noir

13.5% alc., 2,000 cases, $14.99. Estate grown and produced by Eris Vineyards, Napa, CA. · Moderately light reddish purple color in the glass. Blackberry fruit aromas are accented with scents of earthy flora and toasty barrel. Highly flavorful, with plenty of black cherry and exotic spice notes to please. The fruit is nicely framed by silky tannins and there is noticeable length on the finish. A bit too much barrel on the nose, but the oak is better integrated on the palate. Well worth the money. Score: 87

2015 Trader Joe’s Grand Reserve Lot #23 Carneros Pinot Noir

13.9%, $12.99. Bottled by Carneros Cellars, Napa, CA. · Moderately light reddish purple color in the glass. Fruity aromas of black cherry lead to a mid weight core of black cherry fruit framed by modest tannins. Not appreciable depth or nuance, but true to the varietal, balanced and offers a modest but pleasing finish. A decent value. Score: 86

2015 VINTJS Willamette Valley Oregon Pinot Noir

13.5% alc., $8.99. Vinted and bottled by ABJ Wines, Geyserville, CA. · Moderately light reddish purple color in the glass. Primarily oak-derived aromas of smoke, mulch and graham with a slight note of cherry. Drinkable in a mid weight style, but little depth of cherry flavor, little complexity, and sparse length on the finish. The muscular tannins are aggressive. Score: 83

2014 Ocean View San Luis Obispo County Pinot Noir

14.5% alc., $14.99. Produced and bottled by Sinor-LaVallee in Arroyo Grande by noted winemaker Mike Sinor for Trader Joe’s markets. Sourced from the Estate Ocean View Vineyard located only 1.3 miles inland from the Pacific Ocean. · Moderately light reddish purple color in the glass. The nose opens nicely with swirling, offering engaging aromas of dark red and black berries, spice, briar and a subtle salinity. A giving and satisfying mid weight wine with flavors of blackberry, black raspberry, spice and anise framed by ruddy tannins. Silky on the palate with good cut, subtle oak seasoning, and a satisfying finish with some length. Still highly enjoyable the following day from a previously opened and re-corked bottle. This wine could easily bring three times the price. Score: 90