PinotFile: 6.31 July 9, 2007
- Ski Green Valley
- EMTU Estate Wines
- Another Winner from J. Lynne
- Pahlmeyer Pinot Noir
- Athair: Pinot Noir With a Gaelic Twist
- Paradise Ridge Has the View
- Life is a Sojourn Pinot Noir
- Summer Wine Events
- Carneros Wine Alliance Visitors Guide
- Classic Oregon Pinot Noir Vineyards Lost to California
Ski Green Valley
In my second life, I want to come back as someone like Gerald Bybee. He and his
wife Shaun, own a piece of paradise in the Green Valley appellation of Sonoma,
near the town of Sebastopol. On their total habitat of 86 acres, they have a thriving
Pinot Noir vineyard of 14 acres and a large lake with a professional water ski slalom
course! To me this is nirvana, since I grew up waterskiing from a very young age.
Forwards, backwards, barefoot, pyramid, jumps, you name it, I did it on water skis. I
used to say, “Hit It!” in my sleep. When I recently visited the B Vineyards & Habitat,
I wanted to get out on that pristine lake right there and then. (See aerial photo on
Gerald Bybee is am award-winning advertising photographer and fine-artist who
has done a number of photo shoots for wineries. Shaun Bybee is a former model ,
CEO of Make-up Studio U.S.A. and President of the Board of Summerfield Waldorf
School in Santa Rosa. About 12 years
ago, Gerald and Shaun wanted to
leave their home in San Francisco to
acquire a wine country property.
They came upon a neglected agricultural
and open-space habitat that had
originally been the home of Miller
Dairy, the last certified raw milk producer
in Sonoma County. The original
dairy processing building still stands
on the property and now serves as a
place for equipment and barrel storage,
but one day may be converted
into the B Winery.
Although initially they had no plans to grow grapes, it seemed only natural since
their property sat adjacent to the 30-year-old Hartford Family Arrendell Vineyard.
The area presented many challenges because it sat in the nutrient rich and waterladen
flood plain near Atascadero Creek. The usual vineyard pests, birds, gophers
and deer were plentiful. The microclimate did offer ideal conditions for Pinot Noir:
morning fog, sandy-loam and Goldridge soils, and one of the coolest climates in
the Russian River Valley.
The aerial photo of the B Vineyards & Habitat shows Hartford Family Arrendell Vineyard in the foreground,
the B lake, pond and open space habitat as well as several blocks of B Pinot vines, with the
estate residence in the distance.
Gerald asked noted winegrower Warren Dutton to visit after they acquired the property in 1996. He
advised Gerald to rehabilitate the ponds (there were originally five ponds which became a singular
lake) and improve the drainage on the habitat. After this was undertaken, Dutton made a return visit
and through his encouragement and assistance, a Pinot Noir vineyard was planted in 2000 and 2001.
The clones are Pommard, 114, 115, 667 and 777. Shaun is a passionate supporter of organic farming
and a clean environment, and has directed the organic and biodynamic practices on the property
(organic certification came in 2003). The B estate vineyard is the only organically certified Pinot Noir
vineyard in the Green Valley district of the Russian River Valley.
The first wine grapes were harvested and marketed to Patz & Hall, Lynmar Winery,
and Lutea in 2004. In 2005, the Bybees began a collaboration with winemaker
Suzanne Hagins (right) to produce a premium estate Pinot Noir. Hagins learned
winemaking hands-on with experience at Domaine Comte Armand in Pommard,
France, DeLoach Vineyards in the Russian River Valley, David Bruce in the Santa
Cruz Mountains, and Goldeneye in the Anderson Valley. She also crafts fine wine
under her own label, Lutea in Santa Rosa. She hails from South Carolina where she
is a “Rock Star in the Wine World,” and wine enthusiasts there gobble up over 150
cases of her Lutea Pinot Noir every vintage. In addition, her Lutea Pinot Noir is being
poured by many Sonoma restaurants such as Cyrus, the Farmhouse Inn, the
Starlight Wine Bar, and the Carneros Bistro and Wine Bar.
Each of the blocks in the B estate vineyard are picked and vinified separately. A fine rosé is made
from a selected block. Winemaking is traditional with an emphasis on elegance and complexity.
Shaun says that the B wines “are meant for those with not only a great understanding of Pinot Noir and
all of its intricacies, but also an appreciation of the dedicated farming practices that ultimately determine
what ends up in the glass.”
2006 B Vineyards & Habitat Rosé of Pinot Noir
13.0% alc., 120 cases, $24.
A dry rosé with an appealing light crimson color, this is a thoroughly
satisfying aperitif or summer food wine. The flavors are driven by red fruits,
primarily ripe strawberries, with a hint of spice and herbs. Strawberry Fields
2005 B Vineyards & Habitat Green Valley/Russian River Valley Estate Pinot Noir
13.9% alc., 210 cases, $55. Hand picked, carefully
sorted grapes underwent de-stemming, cold-soak and gentle pressing
using a small Italian basket press. The wine was aged 10 months in caves
using lightly toasted new and used French oak barriques, and bottled-aged
6 months before release.
This is one great Pinot powered by wild strawberries,
cherries and exotic oak highlights in the aromas and flavors. A hint of
root beer adds interest. The texture is supple and there is plenty of bright
acidity. This is one of those Pinots that you can sniff for 20 minutes after the
glass is emptied and only a small dollop remains in the bottom. You simply
can’t take your nose out of the glass. Dreamy musk, crushed cherries, spice and freshly-sanded mahogany
waft from the glass. It is enough to make a grown man smile from ear to ear.
B Vineyards & Habitat wines may be purchased from the website at www.bpinot.com or
www.bybee.com. Sign up for the mailing list here, check out the blog, and be sure and view the beautiful
photography of the property taken by Gerald. If you like wildlife and Pinot, make an appointment
(707-823-9040) to visit and taste. You might see Shaun walking the vineyards row by row with Suzanne
as she does every week or Gerald out on the lake catching a ride.
*A side note worth discussing. I had no idea the Austrian philosopher and
educator, Rudolf Steiner, had such far-reaching influence in many areas of
philosophy, education and anthroposophical medicine. Among wine
circles he is most famous for his theories of biodynamic agriculture. The
basic tenant of biodynamic farming is the so-called self-contained “farm
organism.” The farm is viewed as a self-nourishing organism and none or
few outside materials need be brought onto the farm. The Bybees
explained to me that Steiner was also the founder of the Waldorf education
movement in which the arts and farming are emphasized along with the
basic subjects of learning. Today, there are over 900 independent
Waldorf schools world wide, including one in Sebastopol, Sonoma County.
To explore Steiner’s works in more detail, go to the website,
EMTU Estate Wines
John and Chris Mason produce a single estate Pinot Noir from a dry-farmed, 2 acre certified organic
vineyard located in Forestville at the juncture of the Russian River Valley and Green Valley AVA’s of
Sonoma County. They live on their property, tend to their estate Labyrinth Vineyard just out the back door of their house, and control all of the
winemaking. Nothing really unusual about this, but let me tell you about these extraordinary people
and their dedication to humanitarian causes.
The Masons (both of them had the sir name Mason before marriage, but were unrelated and thus the name EMTU which is a phonetic spelling of M2) have been
international relief workers since 1999 when they went to Kosovo to build homes and shelters in
remote villages as part of relief efforts for homeless families. John is a retired paramedic and Chris a
retired worker in the health care field with a master’s degree in dietary science. Every year in the winter months, they close up the farm while the vines lay dormant and the wine is tucked away in
barrels, and travel to a foreign country where they are needed. They have been in Gujarat, India helping
in the aftermath of a disastrous earthquake, in Bamenda Highlands of Cameroon assisting AIDS
educators, and in Chaman, Pakistan where they established medical clinics in two border refugee
camps and provided medical services to over 30,000 refugees. In 2005, they founded the Labyrinth
Foundation for Disaster Relief to allow them to operate independently or in cooperation with other aid
organizations. All of the profits from EMTU wines go to their charitable foundation. (The Masons are
pictured below in front of their small winery).
They planted their vineyard to clones 115 and Pommard 4 and 5 in 1999 and 2003. The vines are
rooted in deep Goldridge soils and grafted onto 101-14 rootstock. Each vine is cane pruned individually
and each year each vine is carefully assessed to determine the appropriate number of buds to be
left as fruiting wood. This balances the vine, and adjustments can be made in fruit load from year to
year. Early passes through the vineyard for shoot thinning and positioning ensure optimal canopy
density, with the aim of achieving an even and dappled exposure to sunlight on each cluster of grapes.
As the season progresses, additional passes are made to evaluate and adjust vine growth and fruit.
If during the growing season the vine seems out of balance, both shoots and fruit are removed
to allow the vine to fully ripen the grapes. The grapes are harvested when the ideal balance of
physiological ripeness, acids, tannins and sugar have been reached. This will be a different mix each
year, based on climate, and the resulting wine will vary from year to year. It is the Mason’s goal to
avoid producing a homogenized product, but rather a consistently excellent wine that fully expresses
the nuances of the site from which it originates and the conditions under which it matured.
A small labyrinth pattern of vines was planted in one corner of the vineyard
leaving a small central space open that serves as a place of contemplation and serenity among the
vines. The name, Labyrinth Vineyard, is derived from this unusual planting.
The Masons honed their winemaking talents and refined their style over 10 years, producing
“garagiste” wine at their home. The first commercial release of estate Pinot Noir was 2004. The current
release is the 2005 vintage. Production was small in 2005 (148 cases), but the eventual goal is 500
cases. They also make a small amount (25 cases) of dry rosé from a few rows of Merlot planted on the
2005 Emtu Estate Wines Labyrinth Vineyard Russian River Valley Pinot Noir
14.0% alc., 148 cases, $36. Grapes were
picked in the early morning at 24.6° Brix and a pH of 3.36. A 3 day
cold soak followed. Fermentation was started with inoculation of
Assmanshaussen yeast, punched down by hand, and basket
pressed into 3-year-old neutral French oak barrels without
settling. Aged in barrel a total of 18 months and bottled unfiltered
This wine is a classic Pinot lover’s cup of tea. Alluring
spiced red fruits in the nose lead to cherry-infused flavors that dance
elegantly on the palate. The lively acid cleans up the finish. Basic,
but basically quite good.
EMTU Estate Wines welcomes visitors for a private tour and tasting (707-887-1239). Sit on the patio
with the Masons, delight in the view, and enjoy these very interesting people. As the back label of
their wines states, “They are dedicated to the principles of quality, process, and balance, infused with
science.” Ask to see the barn owls and red shouldered hawks they receive from the Bird Recovery
Agency in Sonoma County. They raise the birds until they are able to function on their own and then
release them into the local environment. There is no web site, but John welcomes inquires through his
e-mail at firstname.lastname@example.org. The wines may be purchased by calling directly or e-mailing John.
Remember that when you purchase EMTU wines, you not only get to enjoy a bottle drink of Pinot, you are
supporting the Mason’s humanitarian efforts in third world countries.
Another Winner from J. Lynne
Last year I wrote about and recommended the 2004 J. Lynne Russian River Valley Pinot Noir. The 2005
version is even better and recently won a medal at the 16th Annual New Orleans Wine and Food
Experience Fleur De Lys Wine Competition (only 5 Pinot Noirs were awarded medals out of a total of
Jennifer (Jen) Lynne Wall is well known as the winemaker for Barefoot
Wine Cellars. Barefoot wines have a dedicated following among millennials
and they proudly call themselves “Barefooters.” The label’s tagline
says it all, “Get Barefoot and have a good time!” Barefoot Wine Cellars
(owned by Gallo) participates in 1,000 charitable events annually. In my
younger days it was Lancers and Mateus that got me started in wine, today
it is Barefoot wines that are introducing a new generation to wine. Over
two million cases of eight different California-sourced varietals ($6), seven
different reserve wines (including a reserve Pinot Noir - all $14) and two
California Champagnes ($9) are produced annually. Interestingly, Davis
Bynum’s father developed the name in 1965, calling his wine “Barefoot
Bynum. Burgundy” and sold it in jugs. In pursuit of more higher end Pinot
Noir, Bynum dropped the popular label in 1972. In 1986 the Barefoot
Cellar brand was revived by Michael Houlihan and Bonnie Harvey who
bought the brand from Davis Bynum. Barefoot Wine Cellars really took off in 1995 when Jen was hired
to become the winemaker. In 2005, Gallo purchased the brand and with Gallo’s financial backing and
marketing expertise, the label has continued to prosper.
I haven’t met Jen yet, but from what I read about her I should. The recent Quarterly Review of Wines
said, “All the clichés emerge amidst her gusto: she could talk a dog off a meat truck, sell refrigerators
to Eskimos, and so on.” Like a number of winemakers I know, she began college with the intention of
going into medicine. After graduating from University of Santa Cruz, she headed instead to Sonoma
County and became hooked on becoming a vintner. She learned her winemaking craft under the
distinguished winemaker, Erin Green, now winemaker at Pahlmeyer (see article in this issue). Since
1995, Jen has accumulated over 2000 medals for Barefoot Wine Cellars. Like most accomplished winemakers,
however, she yearned to have her own label. With the assistance of husband Mike, she
debuted a Pinot Noir and Chardonnay in 2003 and accolades have quickly followed.
The J. Lynne Pinot Noir is sourced from the Cameron Ranch in the Russian River Valley. The original
ranch was purchased in 1905 by the Reverend Donald Cameron. 120 acres was used to raise chickens
and 58 acres to grow hops. Later, apple, peach and prune trees were farmed. In 1922, Donald’s sons
Cameron and Bruce became the owners and carried on the farming tradition. In 1952, the hops were
removed and later the apples as well. The first grapevines, 3½ acres of French Colombard, were
planted in 1960. Wes (Charles’ son) took over the ranch in 1961 and in 1964, the ranch was split and 35
acres became known as the Wes Cameron Ranch. More and more grapes were planted in the following
years and today the ranch is owned by Wes’s widow, Dorothy, and operated and managed by her
son Butch Cameron and son-in-law David Cornelssen. Cameron Ranch is located just east of the
Martinelli Winery. The ranch has a large year-round creek (Mark West Creek) on the northern border
which is used to irrigate in the late winter and early spring months to protect against frost. Wes
Cameron was a pioneer in the use of irrigation for frost protection.
The ranch is currently planted to 5.5 acres of French Colombard, 16.5 acres of Pinot Noir and 11 acres
of Chardonnay. The entire ranch is set up on a trellis system. Wes Cameron was one of the first grape
growers in Sonoma County to train a vineyard to grow on a trellis system.
2005 J. Lynne Russian River Valley Pinot Noir
13.5% alc., 415 cases, $25.
The grapes from the Cameron Ranch were picked at 25.9° degrees Brix on
October 8, 2005. The fruit was presorted, de-stemmed and cold soaked for 3
days. The wine was aged for 6 months in a combination of 1, 2 and 3 year-old
French oak barrels mostly from the Vosges forest.
This wine is seamless from
start to finish. Aromas of oak-spiced crushed cherries lead to flavors of demure
red Pinot fruits perfectly spiced. The texture is velvety. This fine Pinot exemplifies
the holy trinity of Pinot Noir: elegance, balance and purity of fruit. Color me Pinot.
J. Lynne Pinot Noir can be found in fine wine retail stores mostly in California, Louisiana, Minnesota,
and Wisconsin (distributor is Republic National Beverage Company). The 2006 vintage will be released
later this summer and production will be almost doubled. The website is www.jlynnewines.com.
Jen sent me some photos of her grapes at harvest and her winery operation at harvest which you may
find interesting (below and pages 8 and 9). I would encourage you to travel to a wine region during
harvest and breath in the heady aromas of freshly-crushed Pinot Noir. It is an exciting and celebratory
time of the year in the vineyards and many wineries will be happy to let you hang out and observe the
mature clusters of Pinot Noir
cone-shaped clusters showing where name Pinot
(“cone”) Noir (“black”) is derived
close-up of cluster; view down row with workers harvesting
grapes in 1/2 ton bins
picker harvests grapes into 40 lb bins
(note bin being dumped in to
grapes brought to de-stemmer
Pahlmeyer Pinot Noir
Pahlmeyer is among the top echelon of Napa wineries and the label is synonymous with consistently
superb Chardonnay, Merlot and Bordeaux-styled wines. Like other luminous Napa wineries such as
Joseph Phelps and Del Dotto, Pahlmeyer has ventured to the far western reaches of Sonoma County to
farm Pinot Noir on the edge. In 1998, Pahlmeyer found Wayfarer Farm, a small organic fruit and vegetable
farming operation owned by Dorothy and David Davis who sold organic produce to San Francisco
Bay Area restaurants such as Chez Panisse and Greens. The ranch extended over 70 acres and
according to Pahlmeyer President Ed Hogan, was a “fairytale landscape of slopes, with not a single
flat stretch in sight.” Like other notable vineyards in this region such as Flowers and Hirsch (Hirsch
can be seen looking south from Wayfarer Farm), the property is situated two ridges in from the Pacific
Ocean. The elevation is 1,125 feet. The vineyard is a 45 minute drive along twisting narrow two lane
roads from Jenner, where the Russian River Valley empties into the Pacific Ocean. I can vouch for its
isolated but scenic location as I visited Wayfarer Farm recently with winemaker Erin Green.
After purchasing Wayfarer Farm from the Davises, Jayson Pahlmeyer set out to re-create ”La Tache” in
California’s Sonoma Coast. It was immediately apparent that the daily fog which rolls in each evening
and burns off each morning cools the area and recharges the vines each evening. The vineyard planting
began in 2000. Winemaker Erin Green chose 12 different clones of Pinot Noir, (including 115, 667,
777, 828, Wente, Mt Eden, Swan and Calera selections, and Pommard) which were field grafted onto
four different types of rootstock. Close spacing at 3 x 6 feet was employed, and the vineyard was laid
out to mesh seamlessly with the topography. The vineyard is homogenous from a soil standpoint with
sand, loam and deeper maritime fossils. Planting has been done in stages, and a total of 30 acres is
now under vine. The first harvest was in 2005, but production is still very low, with some parts of the
vineyard not yet established. The first two harvests have produced very small berries with intense
flavors. Erin told me that her only regret is that “she won’t be around in 40 years to see how the
mature fruit turns out!” Photos of the vineyard are included on the following pages.
Farming in an isolated region like this is no picnic. Fortunately there are enough vineyards in the area
now that vineyard management companies have crews in the area. Ulises Valdez is the vineyard
manager. Pahlmeyer’s viticulturalists (headed by Amy Warnock) check on the vineyard weekly . Erin
lives in Santa Rosa and must travel from home 1½ hours to the vineyard and 1½ hours to Pahlmeyer’s
winery on Atlas Peak in Napa. So much for the romance of winemaking.
The photos below show the rolling hillside terrain of the Wayfarer Farm vineyard. There is very little
flat land on which to plant a vineyard along the Sonoma Coast. The air is pristine and one can see for
miles in all directions.
The day before I traveled to Wayfarer Farm with Erin Green, I had the unique experience of flying
over vineyards in Sonoma and Mendocino counties. Chris London, who along with his wife Karen,
farms Spring Hill Vineyard in the hills west of the town of Petaluma, is a Captain for United Airlines. He
was kind enough to take winemaker Jamie Kutch and his new wife Kristen along with myself on a flight
over the Petaluma Gap, the Sonoma Coast, the Anderson Valley, and the Russian River Valley. From the air, one can acquire a unique perspective of the topography of these wine growing regions. In
addition to the Wayfarer Farm Vineyard, several other notable vineyards were identified.
Jamie and Kristen left, Chris far right
Hirsch Vineyards, Sonoma Coast
Wayfarer Vineyard, Sonoma Coast
Pahlmeyer has had distinguished winemakers beginning with Randy Dunn,
followed by Helen Turley, and now Erin Green. Erin worked for Helen Turley
from 1993-1999 and became the Director of Winemaking in 2000. She has a
degree in Fermentation Science from University of California Davis. I found
her to be a smart cookie who has my admiration for her ability to craft
several different varietals at Pahlmeyer. She has a winning smile and laugh
and an engaging modesty. In 2003, Pahlmeyer added consultant Michel
Rolland to the winemaking team. Three times a year he journeys to the
United States to work with Erin to develop the blends.
Pahlmeyer will be releasing two Pinot Noirs this year. The 2005 Jayson Pinot Noir was released in
April, and the 2005 Pahlmeyer Pinot Noir will be available in September. The wines as yet are not truly
estate in that other vineyards supplied some of the fruit. As the vineyard matures, other sources will
gradually be phased out. I tasted both Pinot Noirs with Erin Green at Wayfarer Farm and also sampled
the Jayson Pinot Noir in my usual fashion at home.
2005 Jayson Pinot Noir
14.9% alc., 3,330 cases, $65. The grapes were
crushed whole berry and de-stemmed. A cold soak was followed by
fermentation with native yeast, gentle pressing, 9 months of barrel aging in
67% new French oak, and bottled unfiltered. The Jayson Pinot Noir is considered
a “declassification” of the Pahlmeyer Pinot Noir, but the quality of
the lots that remain after assembling the final blend of the Pahlmeyer Pinot
Noir is still stellar.
The sexy nose of dark cherries, blackberries, mushrooms
and earth stands out. The flavors mimic the aromas with an added spice and
woodsy influence in the background. After four hours, a little spice comes forth in the nose and a hint of
root beer enlivens the flavors. Everything is nicely balanced with the tannins well-concealed and the alcohol
well-integrated. No question this is a broad-shouldered middleweight Pinot Noir with a rich core of
fruit, but it dances softly on the palate.
2005 Pahlmeyer Pinot Noir
14.9% alc., 14.9% alc., 1,400 cases.
The grapes were sourced from Goldridge, Pellegrini and Dutton vineyards
as well as Wayfarer. Winemaking is the same as for the Jayson except
barrel aging was 15 months.
The color is deeper than the Jayson. This
wine has a massive concentration of dark wild berry and plummy fruit. The
nose is shy but hints of earth, meat and crushed blackberries. This Pinot is
brooding at this stage and the oak tannins are noticeable on the finish. This
will need some cellar time to fully emerge (drink the Jayson now while the
Pahlmeyer ages). A muscular heavyweight that is built for the long haul and will thoroughly please fans of
the hedonistic style of Pinot Noir.
Pahlmeyer Pinot Noirs may be ordered directly from the winery (www.pahlmeyer.com, 707-255-
2321) or through the network of restaurant partners and retail merchants around the world. A special
website has been set up for further information: www.pahlmeyerpinotnoir.com.
Athair: Pinot Noir With a Gaelic Twist
Athair is a collaboration between two winemakers, Tom Keith and Jim McMahon. Tom says he discovered
the Threshold of Heaven in Sonoma Valley in 1977. Through the years he raised a family and
made wine at home, garnering multiple medals for several varietals including Pinot Noir. After 34
years operating an international men’s apparel business, he decided to partner with his son-on-law,
Jim McMahon, to form Athair (the gaelic word for “father”). Jim’s winemaking career began at Kenwood
Winery in the Sonoma Valley where he developed a love for Pinot Noir and a familiarity with the
Pinot Noir vineyards of the Russian River Valley. He started as a laboratory technician and rose in the
ranks to assistant winemaker. After nine years at Kenwood, he moved to Luna Vineyards in the Napa
Valley as assistant winemaker where he is currently employed.. In 2004, he married Courtney, whose
father, Tom, became his business partner in Athair. Jim is the winemaker for Athair, while Tom handles
most of the marketing, sales, and winery grunt work.
The pair’s Irish heritage and strong family traditions are reflected in the name Athair. Jim chose the
name as a tribute to the fathers who have played such a profound role in his life. Jim says, “As you
pour your first glass, raise it in a toast in honor of your father.” Around Father’s Day this year, Athair
was giving 20% off on all wine purchases.
Jim’s winemaking is centered around patience. Like so many top Pinot Noir producers today, he realizes
that most of the work is done in the vineyard, and once the grapes reach the winery, the winemaking
process requires only prudent message and careful handling to bring out the sensuality of this
most delicate of grapes. Winemaking is traditional with minimal pumping and a single racking. The
wine is aged in 25% new and 75% neutral French oak. Jim says the aim of his wine crafting process is
to make a Pinot Noir “that will have a ten year shelf life.”
2005 Athair Russian River Valley Pinot Noir
14.5% alc., 600 cases, $35. This wine is composed
primarily of grapes from the Calegari Vineyard on Eastside Road in the Russian River Valley and the
Cleary Ranch Vineyard in Freestone. The way-cool silk-screened bottle is unique for California Pinot
I will get to the point: flat-out terrific. Aromas of cherry, rhubarb, toast and cola keep your nose in
the glass and flavors of cranberry, Bing cherry and vanilla keep you coming back for another sip. There is
deft use of oak and the texture is velveteen. Harmonious and complete, this is the stuff that Russian River
dreams are made of.
wines (there is also a 2006 Chardonnay) are available from the website at www.athairwine.com
A number of fine restaurants in Sonoma County have this wine on their list. 707-732-6896. If you want
to put on a tasting and serve a benchmark example of Russian River Valley Pinot Noir, this is the wine
to uncork. In 2006, there will be a Calegari Vineyard-designate Pinot Noir in addition to the Russian
River Valley bottling.
Paradise Ridge Has the View
A number of people had told me about Paradise Ridge Byck Family Estate, but until recently I had
never visited. As you head east from Hwy 101 on Fountaingrove Parkway, you encounter multiple
apartment and condominium developments, but no hint or expectation that a winery sits in the
neighborhood. A small sign directs a left turn on Thomas Lake Harris Drive and the road winds up a
hillside away from the populous below. An entry drive takes you past Paradise Meadows, where three
large sculptures come into view done by Bay Area artist, Gale Wagner. As you travel further along the
road, you encounter a number of unusual sculptures hidden amongst the trees and part of an annual
exhibition of outdoor sculpture. The sculpture garden is really more of a outdoor museum and is reason
enough to visit this scenic property. As you arrive at the hospitality and event center at the top
of the road, there are magnificent vistas of the Russian River Valley from expansive decks built toenhance
the viewing. The sculptures and the views provide a special place to come and relax. The tasting
room is housed in a large event center ideal for conferences and weddings (photo below).
Walter Byck and Marijke Hoenselaars (tragically she succumbed in a traffic accident last year) came to
Santa Rosa from Holland in 1965. In 1978, after searching for a ranch for several years, Walter found a
156-acre property overlooking the Russian River Valley in Sonoma County and proclaimed it Paradise
Ranch. Paradise Ridge Winery was opened in 1994. The surrounding vineyards are planted to Sauvignon
Blanc, Chardonnay, Zinfandel, Syrah and Petite Sirah. In 2003 a new state-of-the-art winery was completed. The current winemaker is Dan Barwick.
The nearby Fountaingrove Winery was part of a 700-acre ranch initially owned by Thomas Lake Harris.
At the turn of the century, Fountaingrove produced 90% of the wine in Sonoma County. The winemaker,
Kanaye Nagasawa, was known as “The Grape King,” and became one of the most respected
leaders of California’s burgeoning wine industry. According to Charles L. Sullivan, writing in A
Companion to California Wine, Nagasawa eventually took control of the winery and after his death, his
heirs sold it in 1937 to Errol MacBoyle who restored the Fountaingrove label. Hanns Kornell made
sparkling wine for the label and the winery’s still wines under the direction of Kurt Opper were legendary.
Joseph Swan said the 1937 Zinfandel was the finest Sonoma wine he had ever tasted. John W.
Haeger (North American Pinot Noir) states that Fountain Grove grew Pinot Noir (or something close to
it) back in the 1930s and a 1939 Pinot Noir was served at a Wine and Food Society tasting at New York’s
Pierre Hotel in 1845. Steve Heimoff notes in A Wine Journey Along the Russian River that a 1935 Fountaingrove
wine was labeled Sonoma Pinot Noir. In 1953, all 400 acres of vineyard were pulled out and
developers have taken over the ranch in recent years. When you travel along Fountaingrove Parkway,
you can see the large red Fountaingrove barn. The label is now owned by Martini & Pratti Winery.
2004 Paradise Ridge Elizabeth & Henry’s Vineyard Russian River Valley Pinot Noir
14.4% alc., 350 cases, $24. Elizabeth & Henry’s Vineyard lies at the
southeastern corner of the Russian River Valley close to Paradise Ridge.
Planted in 1995, the vines are meticulously cared for by Henry Siebert and produce
small, flavorful berries.
Dark ruby in color. Enticing aromatics of blackberry
pie and oak spice. The flavors are a mélange of red and blue fruits. The
whole package is nicely crafted with a soft mouth feel and a pleasing persistence
and length on a clean finish.
Paradise Ridge wines (they produce a number of other excellent wines other than Pinot Noir) may be
purchased on the winery’s website at www.paradiseridgewinery.com. A number of special events are
hosted at the winery including “Wines & Sunsets in Paradise,” on Wednesday evenings April thru
October. Locals are encouraged to bring a picnic and enjoy Paradise Ridge wines while watching
spectacular sunsets from the winery’s decks and terrace. I have included a map if you wish to visit, for
finding Paradise is a bit tricky. 4545 Thomas Lake Harris Drive, Santa Rosa, CA 95403. 707-528-9463.
Life is a Sojourn Pinot Noir
Plato said “Life is but a sojourn. Enjoy the best of it.” Craig Haserot (wine taster) and Erich Bradley
(winemaker) are two buddies who met on the tennis courts of Sonoma and decided to take Plato’s
advice. They formed Sojourn Cellars and released their first Pinot Noir and Cabernet Sauvignon in
2004. Their handcrafted wines have won considerable praise from the wine press.
The wines are made at the Audeless Estate Winery in Glen Ellen, California, where Erich is the fulltime
winemaker. His winemaking is New World in style and the resulting wines are bold and expressive.
2005 Sojourn Cellars Sonoma Coast Pinot Noir
14.6% alc., 240 cases, $36. This wine is a blend of
grapes from two Sangiacomo Vineyards - Roberts Road and Vella.
A medium-bodied Pinot Noir which
needs air time to express itself. The nose is replete with rhubarb, exotic woods, toast and Xmas spice.
The ripe Pinot fruits tend to the dark flavors and are rustic and tart. The finish delivers a little heat but it is
not over the top.
2005 Sojourn Cellars Sangiacomo Vineyard Sonoma Coast Pinot Noir
14.5% alc., 230 cases, $48. The Sangiacomo Vineyard that supplies the
grapes for this wine in Cotati in the cool northern end of the Petaluma Gap.
The wine is a blend of Dijon clones 115 and 777.
The nose is shy initially and
needs plenty of swirling. Xmas spice, especially cinnamon, and leather become
apparent. The flavors tend toward darker fruits with a hint of raisin. There is
more richness in the mid-palate and the finish than the wine above and the
alcohol is better integrated. The texture is smooth and the finish offers a nice
Sojourn Cellars Pinot Noirs are available through a winery mailing list and also may be purchased by
e-mail at email@example.com. The owners welcome visitors for private tasting and tours of the
Sonoma Valley (707-933-9753). The website is www.sojourncellars.com.
One side note of interest. In the winery’s newsletter, Ziggy, the TCAsniffing
dog is featured. Ziggy is a sweet-tempered yellow Labrador retriever
who spent 18 months in training with Steve Sullivan who supplies
oak products to the wine industry. She can now detect TCA in oak in
amounts as small as four parts per trillion! Craig and Ellen Haserot have
adopted Ziggy and she now works part-time for Stavin using her nose to
detect TCA. She also likes to chase tennis balls.
Summer Wine Events
Wally’s Central Coast Food & Wine Festival
Michael Bonaccorsi was the twentieth American to receive the Master Sommelier
Diploma and became a respected sommelier at Spago Restaurant in Los Angeles,
California. On Sunday, August 5th, 2007, the annual event benefiting the Michael
Bonaccorsi Scholarship Fund at the University of California Davis School of Viticulture
will be held at Wally’s Wine Store, 2107 Westwood Blvd., Los Angeles, CA. This will
be the 4th such event. Initially, Jenne Bonaccorsi thought this would be a one-time
scholarship when she asked people to donate instead of sending flowers after her
husband’s untimely death. Now the scholarship fund has risen to over $200,000 without
large donations and her goal is to be able to pay the entire tuition for a student,
maybe even two students eventually. The event is outside under a big tent from 12:00 to 4:00 PM and
tickets are $95 in advance, $125 at the door.
At least 50 wineries from the Central Coast will participate. Last year, the list included Alban Alma
Rosa, Ambullneo, Brewer-Clifton, Ken Brown, Native 9, Paul Lato, Whitcraft, Talley Vineyards, Sine
Qua Non, Calera Wine Company, Fiddlehead Cellars, Sea Smoke, Au Bon Climat and more. Food will
be served up by top restaurants including Hitching Post II, Spago Beverly Hills, Lucques/AOC, Sona,
Campanile and more.
For tickets and more information: www.bonaccorsi foundation.com, or www.wallywine.com.
12th Annual Grape to Glass Weekend
On August 17-19, the 12th Annual Grape to Glass Weekend will be held in the Russian River Valley.
Sponsored by the Russian River Valley Winegrowers, it is a weekend of winery and vineyard tours,
educational seminars and tastings, scenic bike rides, a magical mystery bus tour, a special luncheon
and a down-home barbecue. Register online at www.rrvw.org or call 707-521-2535 for an event
Sonoma Odyssey of Food & Wine
A dozen chefs from the Sonoma County Culinary Guild and 30 Sonoma County wineries will work in
concert under majestic oak trees on Saturday, September 15, 2-5:30 PM at this annual fundraiser for
the Wine Library Associates of Sonoma County. There will be a new offering of silent and live auction
items. The event returns to Richard’s Grove and Saralee’s Vineyard in the heart of the Russian River
Valley. Those in search of book bargains can browse the Wine Library’s book tent. Tickets are $45 for
members of the Wine Library Associates and the Sonoma County Culinary Guild and $50 for nonmembers.
Reservations may be made by phone at 707-431-2898.
Tantara Winery 10th Anniversary Special Event
Tantara Winery is celebrating its 10th year of operation with a special party at the winery on Saturday,
July 28th. Tantara Winery is located in the midst of the renowned Bien Nacido Vineyard located about
six miles east of the town of Santa Maria.
The celebration will start with a barrel tasting of the 2006 vintage conducted by Bill Cates and Jeff Fink
followed by dinner in the courtyard of the Ontiveros Adobe. This historic 150-year-old adobe is located
just south of the winery. The dinner will feature a menu prepared by Cantinetta Luca, which is a hot new
restaurant in Carmel, California. The special menu will be paired with library and recent vintage
Tantara wines including some large format bottlings. The number of attendees is limited to 100 and is
expected to sell out. The event is $150 per person inclusive. For reservations, contact Tantara’s office
manager, Maria Acosta, at Tantarawinery@cs.com.
17th Annual Family Winemakers of California Wine Tasting
This is the largest tasting of California wines in the world and a showcase for small,
family-owned wineries. More than 1,000 wines will be poured over two days. Held at
the Festival Pavilion, Fort Mason Center, in San Francisco, the tasting on Sunday, August
19 from 12:00 to 4:00 PM will be open to the public and the trade. On Monday,
August 20, the tasting is open only to the trade from 1:00 to 6:00 PM. Public tickets are
$45 in advance, $55 the day of the event. For more information and tickets, visit
or call 415-345-7575. A focused tasting has been added
on Sunday from 10:30 to 11:30 AM as well ($30).
Central Coast Wine Classic
Short notice on this one which is this coming weekend, July 12-15, 2007. Some tickets may still be
available for some events. There are a number of terrific sessions to consider like “Pinot Noirs of the
Historic Vineyards of Santa Barbara County,” and “Single Vineyard Wine Symposium featuring
Melville Winery and Nickel & Nickel.” A dinner and vertical of Domaine de la Romanee-Conti La
Tache will be held at the home of Maurice & Susie Wedell, owners of Wedell Cellars ($2,000). The
major events are held at Dolphin Bay Hotel and Residences, Shell Beach, California. For registration,
visit www.centralcoastwineclassic.org. or call 805-544-1285.
Carneros Wine Alliance Visitors Guide
The growers and vintners of the Carneros Wine Alliance
have put together a very nice map and directory of the
wineries in the Alliance. Also included are wineries
located outside of Carneros in the Napa Valley who
source grapes from the Carneros AVA. The directory
includes winery tasting room hours and/or appointment
instructions and the featured wines of each
winery. To get your copy, contact the Carneros Wine
Alliance at Carneros Town Center, 4048 Sonoma Highway,
Napa, CA 94559 or phone 707-253-2678.
Classic Oregon Pinot Noir Vineyards Lost to California
As reported recently in the Oregon Wine Press, Mark Tarlov, managing partner of California winery The Evening
Lands (TEL) acquired a long-term lease for the Seven Springs and Anden Vineyards, with an offer to
purchase the vineyards. TEL plans to produce Pinot Noir from its two vineyards in California - one in Santa Rita
hills, the other the Occidental Vineyard on the Sonoma Coast (previously sourced by Kistler for it’s Cuvee
Elizabeth), and the Seven Springs Vineyard in Oregon. TEL is a business partnership between French partners
who own a domaine in Burgundy, a restaurateur from New York, sommeliers and Dorothy Cann Hamilton,
founder and CEO of the James Bead Foundation.
Seven Springs Vineyard was planted in 1982-1989 and was owned by husband and wife Al MacDonald and Joni
Witherspoon until their divorce in 2001. In the past prominent Oregon wineries made vineyard designate Pinot
Noir from this vineyard including Bethel heights, St. Innocent, and Evesham Wood. They will be sold little or no
grapes in the future. Cristom’s contract for grapes runs out in 2008. St. Innocent was known for its Seven
Springs Vineyard bottling and purchased over one-third of the fruit from this vineyard, along with fruit from
Anden Vineyard. St. Innocent and others will now have to develop more of their own vineyards or look to other
fruit sources such as the vineyards of Premier Pacific, which will have thousands of acres reaching maturity in
the coming years.
Acquisition of prime Pinot Noir vineyards by corporate and partnership entities will continue at a heightened
pace in the future. Many small boutique Pinot Noir producers lacking vineyards of their own are at the mercy of
handshake agreements which will often not stand up to the grower’s economic pressures and the acquisition
machine. The scramble for prime Pinot Noir grapes will only intensify in the near future.