PinotFile: 9.3 February 22, 2012
- Anderson Noir Valley
- Mining the Pinot Bargain Bin: It’s What’s for Dinner
- Hirsch Vineyards: Seismic Pinot
- Brewer-Clifton: Treasure Trove of Pinot Noir from Lompoc
- Peter Michael Sonoma Coast Pinot Noir
- Revisiting Clos Saron: Out of the Mainstream
- Siduri Wines Offers Something for Everyone in 2010
- Sips of California Pinot Noir
- Sips of Oregon Pinot Noir
- On the Pinot Event Trail
- 2012 San Francisco Chronicle Wine Competition Results
- Pinot Briefs
- Romancing Chocolate With Health in Mind
Anderson Noir Valley
“Um, it’s a hard grape to grow, as you know....
And in fact it can only grow in these really
specific, little, tucked away corners of the world.”
Anderson Valley wine producers are relatively isolated, do not have a prominent public marketing campaign,
and lack a significant tourist influx due to a paucity of infrastructure, but the Pinot Noir from this bucolic valley is
exceptional, perhaps unrivaled by any other Pinot Noir growing region in California. Anderson Valley first
achieved validation as a premium grape growing region in the early 1980s when Roederer Estate established
extensive plantings of Pinot Noir and Chardonnay and made sparkling wines of the highest caliber. In the last
two decades, the region has placed an emphasis on still Pinot Noir. With the cultivation of Pinot Noir clones
appropriate for Anderson Valley’s climate coupled with the widespread adoption of modern winemaking and
viticulture practices, Anderson Valley producers are now crafting world class Pinot Noir. Many align the region’s
style of Pinot Noir more closely with Oregon’s Willamette Valley than California, leading to the offhanded title,
To visit Anderson Valley is to leave the world of roadside McDonalds, Starbucks, and “ampm” stores behind
and embrace a pastoral countryside teaming with moss-covered majestic oaks, manzanitas, ramshackle old
barns, and grass meadows with calmly grazing sheep and cows. Boonville (population 1,457) is the center of
“activity” in the valley with the hamlets of Philo (population 1,098) and Navarro (population 169) nearby to the
The Anderson Valley is relatively small and narrow, only .5 to 1.5 miles wide and 16 miles long. It is bordered
on three sides by 2,000 to 3,000 foot mountains and is 18 miles from the Pacific Ocean at its northern tip which
is known by locals as the “deep end.” The valley opens on its northern end to the Pacific coast via the Navarro
River Canyon and this unique geography allows fog to roll into the valley in the early morning and gentle,
cooling breezes to enter in the afternoon. A gradient is thereby created, with the northern end referred to as
“down-valley,” and receiving more rain and fog and therefore cooler, and the southern inland portion, or “upper-valley,”
which is typically 8-10ºF warmer. Anderson Valley is classified as a Region I viticulture area in the
“down-valley,” and Region II in the “upper-valley” around Boonville.
Anderson Valley’s vineyards and wineries are clustered along the fringes of Highway 128, which bisects the
valley, with a majority of them located down-valley. Traveling west on Highway 128, you enter the Yorkville
Highlands appellation at mile marker 50, the southern border of Mendocino County. At mile marker 33.89 you
enter the Anderson Valley appellation. The Mendocino Ridge appellation is along hilltops west of Highway 128.
Along Highway 128, the vineyards begin just south of Boonville, continue north through Philo, and end in the
tiniest town of the three, Navarro. As Highway 128 continues north, it winds through redwood forests,
eventually reaching the town of Mendocino and the Pacific Ocean. The latest map of the Anderson Valley
published by the Anderson Valley Winegrowers Association (AVWA, www.avwines.com) is below. An
interactive winery map is also available on the AVWA website.
One of the most distinctive features of the Anderson Valley is the unique split rail redwood fences originally built
to enclose pastures, but now bordering vineyards along Highway 128. Covered with moss and thoroughly
weathered, they conjure an image of the 1800s when farmers in the Anderson Valley took local Pomo Indians
into the forests to retrieve redwood for the fences that were an absolute must to protect the crops from the
many voracious wild animals that roamed the pasturelands and hills. These crooked fences remain as an
enduring reminder of the farming heritage of this picturesque valley.
The 2010 census compiled in 2011 reveals the following statistics. There were 85 properties in the Anderson
Valley with a median vineyard size of 12 acres and total bearing acreage of 2,244. Pinot Noir accounted for
1,453 acres on 76 properties with lesser amounts of Chardonnay, Gewürztraminer, and other white and red
grapes. A large number of vineyards were planted between 1990 and 1999 (1069) and 2000 and 2009 (640).
Three large growers, Roederer Estate, Goldeneye and Navarro control the most acreage. The valley’s largest
crop in revenue is not grapes, but marijuana.
The first Pinot Noir planted in the Anderson Valley was by Wilton (Tony) Husch in 1968. Husch had been
exposed to Pinot Noir by John Parducci who was a pioneering winegrower in Mendocino County dating back to
1931. A 3-acre parcel of Husch’s property known as the Knoll was chosen. Located on a hillside overlooking
the Navarro River, the Knoll Vineyard was planted to a Wente field selection of Pinot Noir and first harvested in
1971. Long time vineyard manager, Al White, arrived in 1973, two years after Husch Vineyards became a
bonded winery. White recounts his first harvest at Husch in 1974, which was archaic by today’s standards.
The vines were planted with 8 feet by 12 feet spacing and overhead irrigation was used. Trellising was minimal
and no leaf pulling was performed. Rain at harvest was a problem and with it came mold which was a
significant nuisance. The grapes were picked into apple boxes at a very casual pace over several days by a
hippie crew. The Knoll Vineyard is still producing Pinot Noir, but has been transformed by modern viticultural
The Greenwood Ridge Vineyard, located on Mendocino Ridge above Anderson Valley, was planted by Tony
Husch in 1972, in an area originally settled by Italian immigrants. Allen Green acquired the vineyard in 1973
and bonded his Greenwood Ridge Winery, a landmark on Highway 128, in 1980. Greenwood Ridge Vineyard
has been the site of the California Wine Tasting Championships since 1983.
Today, some of Anderson Valley’s Pinot Noir vineyards have become household names to pinophiles including
Annahala, Black Kite, Cerise, Charles, Demuth, Donnelly Creek, Ferrington, Goldeneye’s Confluence, The
Narrows, Gowan Creek and Split Rail vineyards, Hacienda Secoya, Hein Family, Kiser, Klindt, Londer (pictured
below), Maggy Hawk, Monument Tree, Morning Dew Ranch, Roma’s, Roman, Run Dog, Savoy, Toulouse, and
Wiley. It is a testament to the high esteem proffered by each of these vineyards that most Pinot Noirs from
Anderson Valley are vineyard-designated, with fewer appellation-designated wines produced.
There are 32 wineries in the Anderson Valley with either a winery facility or a tasting room, and at least 37
notable California Pinot Noir producers source grapes from Anderson Valley including 32 Winds, Anthill Farms,
Arista Winery, Adrian Fog, Barnett, Benovia, Brogan Cellars, Cakebread Cellars, Chronicle, Copain Wines,
Couloir Wines, Ferrari-Carano Vineyards and Winery, Expression Vineyards, Fulcrum Wines, Gryphon Wines,
Hartford Family Wines, Harrington, Ici/La Bas, Krutz Family Cellars, Kutch, La Crema Winery, Lioco, Littorai,
MacPhail Family Wines, Madrigal Vineyards, Maggy Hawk, Radio-Coteau, Roessler Cellars, Rhys Vineyards,
Saintsbury, Skewis, Twomey Cellars, Waits-Mast Family Cellars, Whitcraft, Williams Selyem, Wind Racer and
Do not be deterred from discovering the Anderson Valley by apparent lack of creature comforts. The valley is
not about seeking the Napa Valley wine lifestyle. Leave your designer jeans, Louis Vitton handbags and Polo
shirts at home. Consider attending the 15th Anderson Valley Pinot Noir Festival May 18-20, 2012. The three
day event includes a Technical Conference on Friday, a Grand Tasting with over 40 wineries pouring on
Saturday, and winery open houses on Sunday. I attend annually and am easily seduced by the casual country
fair atmosphere, the delectable local artisan foods, the warmth and passion of local winegrowers and
winemakers, the enthusiastic organizers, and “baul hornin” (that’s boontling, Anderson Valley’s code-like dialect
dating to the 1800s, for “good drinking”). Tickets go on sale March 15 and the event quickly sells out each
year. Visit www.avwines.com for updates and tickets. Check my website at www.princeofpinot.com and look
under “Pinot Trail Travel” on the home page for suggestions on lodging in the Anderson Valley and nearby.
The following Anderson Valley Pinot Noirs were sampled recently. These are impressive wines, offering a very
high standard for California. See also reviews of Maggy Hawk, Morning Dew Ranch, and MacPhail Pinot Noir
from Anderson Valley in recent issues.
Veteran winemaker Phil Baxter and his son, Phil, Jr., produce small lots of Anderson Valley and Mendocino
County Pinot Noir from a modest winery in the Mendocino Ridge town of Elk. Phil, Jr, was educated in
viticulture and enology at University of California at Davis and worked a year in Burgundy at the Domaine de la
Vougeraie and Domaine Raymond Launay. The Baxter label was started in 2003, focusing on premium
vineyard sources and old world techniques, including the use of little or no new oak elevage for Pinot Noir.
The Baxter Pinot Noirs are unique because of the absence of new oak influence on aromas, flavors and
tannins. The wines are crunchy, juicy wines with a savory, earthy quality and an elegant bent. Fermentations
are whole berry and all natural, punch downs are by hand, and a basket press is used to gently extract the
juice. All wines are unfined and unfiltered. The wines should particularly appeal to fans of “natural” wines.
Baxter wines are sold through a mailing list and the winery’s online store at www.baxterwinery.com. The
winery is open to the public during Open House Day at the Anderson Valley Pinot Noir Festival and at other
times by appointment only (707-877-3727).
2009 Baxter Langley Vineyard Anderson Valley Pinot Noir
14.1% alc., $45. This 4-acre vineyard was
originally planted in 1982 for sparkling wine but is now used for still wine exclusively.
Moderately light reddish-purple
color in the glass. Aromas of dark red cherries and berries, underbrush and paraffin. Pleasingly intense
core of cherries wrapped in fine grain tannins and displaying unusually hi-strung acidity, finishing with a flourish
of cherry flavor. Elegant and light on its feet. Good.
2009 Baxter Run Dog Vineyard Anderson Valley Pinot Noir
14.7% alc., $45. This 1-acre vineyard is
located at the southwestern end of the Anderson Valley and is planted to Pommard clone.
reddish-purple hue in the glass. Pleasing aromas of red pie cherries with hints of balsam, nuts and eucalyptus.
A juicy wine with tasty dark red cherry and berry flavors complimented by a savory herbal note and subtle
spice. The tannins are well-mannered and the wine offers welcoming finesse. Even better the following day
from a previously opened and re-corked bottle although showing a little heat on the nose. Very good.
2009 Baxter Oppenlander Vineyard Mendocino Pinot Noir
13.5% alc., $60.
Relatively light reddish-purple color in the glass. The nose is slow to open,
revealing an aromatic mix of fresh berries and black cherries which gain appeal
and intensity over time in the glass. Medium weight flavors of darker stone fruits
and berries with an underlying savory bent, very slight oak in the background,
finishing with an hi-tone, slightly tart cherry finish. More austere than other
wines I have had from this vineyard, but very appealing for its fruit ripeness,
juiciness and ability to pick up intensity and appeal over time in the glass.
Very good (+).
Jason and Molly Drew founded he Drew label in 2000 while Jason was an associate winemaker at Babcock
Vineyards and Winery in the Santa Rita Hills. In 2002 he left Babcock to concentrate on his own label, and in
2004 purchased a 26-acre ridge top property overlooking the Anderson Valley in the Mendocino Ridge
appellation. A winery and home were built on the property and a Pinot Noir vineyard has recently been
planted. Drew’s new vineyard will be one of the most westerly vineyards on the North Coast. Jason sources
his grapes from the Anderson Valley, Sonoma Coast, Mendocino Ridge, and Yorkville Highlands. All the wines
are consistently fine and some bottlings can be spectacular.
Drew Pinot Noirs are sold on the website, through selected retail channels and at the tasting room at 9000 Hwy
128 in Philo, just northwest of the Goldeneye Winery. The smaller production wines are only sold to the mailing
list and Pre-Release Wine Club members. Visit the website at www.drewwines.com.
2010 Drew Gatekeepers Anderson Valley Pinot Noir
13.7% alc., pH 3.57, TA 0.64, 242 cases, $28. Sourced from a 30-yearold
Pommard 5 block at Wiley Vineyard (55%) and the Akin Vineyard clones 115 and 777 (45%). 40% whole cluster fermented, 55% native fermentation. Aged 11 months in 10% new and 90% seasoned French oak barrels.
reddish-purple color in the glass. Aromas of wild berries, cherry glaze and brier picking up some intensity over
time in the glass. Lighter weighted flavors of cherries and dried herbs with a hint of oak and a citric peel lift on
the finish. An easy drinking wine with a prominent herbal bent which may appeal to some. More fruity and expressive the following day from a previously opened and re-corked bottle. Good.
2010 Drew Morning Dew Vineyard Anderson Valley Pinot Noir
13.5% alc., pH 3.55, TA 0.66, 165 cases, $47. Second release from this vineyard. Owner
is Burt Williams of Williams Selyem fame. Includes Rochioli selection,
a suitcase DRC selection and clone 828. 50% whole cluster fermentation. 50% native fermentation. Aged 11 months in 30% new and 70% seasoned French oak barrels. Unfined and unfiltered.
Moderately light reddish-purple color in the glass. Reserve but pleasing
aromas of fresh dark cherries and Pinot Noir must with exotic spice
highlights. Delicious core of dark cherries and raspberries with a subtle floral
note and complimentary oak features. Very complex, offering different flavor
angles with each sip. Lighter weighted and elegant and soft in the mouth with
mild tannins and a good cut of acidity on the finish. A world apart.
2009 Drew Fog-Eater Anderson Valley Pinot Noir
13.6% alc., 370 cases, $40. 60% Balo Vineyard and 40%
Monument Tree Vineyard. Reviewed in July and August 2011.
Moderate reddish-purple color in the glass.
Somewhat brooding on the nose with aromas of riper, darker fruits and leather. Tasty array of fruit on the
palate including black cherries and dark red berries with hints of tea leaves and herbs in the background. Mild
Bill and Nancy Charles, long time winegrowers in the Anderson Valley, teamed with daughter Kristy Charles
and her winemaker spouse Joseph Webb to launch Foresight Wines in 2007. Webb learned his winemaking at
Sebastiani, Landmark Vineyards and Joseph Swan Vineyards. The estate Charles Vineyard near Boonville was
planted to Pinot Noir, Sauvignon Blanc and Semillon in 2001. The Pinot Noirs have been impressive from the
start, not surprising when you consider Foursight has the formula for great artisan Pinot Noir in place: warm
people, stellar estate vineyard fruit, and a bright, talented young winemaker.
Like Baxter, Foursight also releases a “Zero New Oak” Charles Vineyard Pinot Noir, the first dating to the 2007
vintage. In addition, two Pinot Noirs aged traditionally in some new oak are offered each year. The wines offer
an opportunity to experience the influence of new oak on Pinot Noir. All three are all well-crafted, displaying
modest alcohols yet fully ripe flavors. The 2009s are the best wines to date from this vineyard and although
approachable now, they will benefit from further time in the bottle.
A tasting room and winery opened in 2009 on Highway 128 in Boonville. The structure was designed and built
by Bill Charles from lumber grown, harvested and milled on the Charles family ranch.
2009 Foursight Wines “Zero New Oak” Anderson Valley Pinot Noir
13.5% alc., pH 3.48, TA 0.64, 360
cases, $38. Released fall 2011. Aged in 2-year-old French oak barrels. 30% whole cluster, wild
Moderate reddish-purple color in the glass. Very fruity nose featuring black cherries. Crisp and
juicy black cherry and cranberry flavors with a hint of spice. Mild, soft tannins and smooth in the mouth. Lacks
a little mid palate richness, structure and finishing persistence of a typical oaked Pinot Noir but has its own
charm in the purity of its unplugged fruit flavor. Very good (-).
2009 Foursight Wines Charles Vineyard Anderson Valley Pinot Noir
13.5% alc., pH 3.48, TA 0.63, 405 cases, $46. Released fall 2011.
Clones 777, 114, 115 and Pommard 5. 30% whole cluster. Wild
fermentations. Aged in 15% new, 57% 2-year-old, 14% 3-year-old, and
14% neutral French oak barrels.
Moderate reddish-purple color in the
glass. Intensely fruity on the nose featuring aromas of dark red berries
and black cherries with the slightest spice, leather and oak. Picks up
interest over time in the glass. Fills the mouth with broad flavors of red and
black stone and berry fruits with complimentary oak-driven notes of toffee and
cola in the background. Modest tannins with inviting crispness and a good cut of
acidity on the finish. Flat-out great later in the day from a previously opened and re-corked bottle. I like this
wine for its presence without pronounced weight.
2009 Foursight Wines Charles Vineyard “Clone 05” Anderson Valley Pinot Noir
13.9% alc., pH 3.58, TA 0.61, 69 cases, $49.
Released fall 2011. Aged in 50% new, 25% 2-year-old, and 25% neutral
French oak barrels. 100% Pommard clone. 30% whole cluster, wild
Moderate reddish-purple hue in the glass. Earthy,
savory, and succulent dark fruits on the nose and palate with a
complimentary hint of spice, and a lingering subtle note of refreshing
citrus on the very long finish. Quite distinct from the Charles Vineyard blend
bottling in that it is richer, slightly denser, more assertive on the mid palate, and
is structurally more firm, yet the tannins are perfectly proportioned. A beguiling
expression of Pommard clone that really shines the next day from a previously opened and re-corked bottle.
Noted winemaker Ted Lemon crafts exquisite Pinot Noirs from Anderson Valley vineyards that he personally
oversees with great care. Lemon was the first to create a “by-the-acre” contract for grapes in which he closely
supervised all aspects of vineyard management including pruning, fertilizing, irrigation and crop yields. This
type of contract allows growers to be paid for the quality of what they grow, not the quantity. The first contract
was written in 1993 for the One Acre Vineyard in the Anderson Valley that is part of Rich Savoy’s Deer Meadow
Ranch. This type of contract is now the norm for premium Pinot Noir growers in California and Oregon.
Lemon’s vineyard sources are almost entirely farmed organically and biodynamically.
Lemon has an exceptional record of terroir-based winemaking in California. His winegrowing and winemaking
idiom is profoundly Burgundian since he learned from such eminent winemakers as Jacques Seysses, Aubert
de Villaine, and Jean Marie Roumier. His years in France inspired him to base his winemaking philosophy on
terroir. Terroir-based winemaking postulates that wine from a single place produced by a single estate is the
greatest expression of winemaking.
Lemon’s winemaking approach emphasizes minimal intervention, long lees contact and gentle handling of the
fruit and wine. Pumps and filtration are avoided. The Pinot Noirs are fermented in traditional open-top
fermenters and at least some proportion of whole clusters are used. All wines undergo native yeast
fermentation and complete natural malolactic fermentation, as long as nature does not dictate otherwise. His
goal is to avoid high alcohol levels and over ripe flavors, with a focus on finesse, balance and length. Usually
33% to 50% new oak is used for aging as an element of complexity, but never lead you to think of oak when
tasting a Littorai wine.
The objective at Littorai is wines of harmony that can improve and blossom with cellaring. One lesson I have
learned from tasting many Littorai wines over the years is that they often do not sparkle when young, but
assume complexity and interest over time, often reaching their peak in six to eight years and carrying on for a
number of years beyond. I have run into a number of tasters who were not impressed when tasting the wines
that had been recently bottled, but I always assure them that over time their patience will be rewarded.
Alcohol levels are relatively low in 2009. The power in the wines comes from their structure and acidity, not
flamboyant ripe fruit.
Besides the vineyards below, Littorai accesses fruit from Roman Vineyard, Cerise Vineyard, and Wendling
Vineyard in the Anderson Valley. A blend of Anderson Valley fruit, Les Larmes, is produced annually and in
2010 contains declassified One Acre fruit. In the 2011 vintage, an Anderson Valley Vin Gris from Savoy
Vineyard is offered which is available now (picked at 20.5 degrees Brix, and a finished alcohol of 12.5%).
Littorai winery is located on Ted and Heidi Lemon’s biodynamic farm in Sebastopol. Visitors are received for
tours and tasting by appointment (707-823-9586). Littorai wines are sold exclusively to a mailing list at
www.littorai.com (the recently updated website is quite an improvement!). Littorai is a favorite of sommeliers
and as a result many top restaurants tout Littorai wines on their wine lists.
2009 Littorai Savoy Vineyard Anderson Valley Pinot Noir
13.4% alc., $60.
Moderately light reddish-purple color in the glass. Slow to open, offering demure
scents of black cherries and black raspberries with notes of brier, leaf and oak
char. The mildly sweet core of fruit is clearly very classy but is immersed at
present in tannin and oak. The tannins, however, are not oak-driven or
astringent and should meld nicely over time. The wine’s hi-pitched acidity offers
a very juicy, mouthwatering finish. Like many Littorai wines, it needs some
cellaring and offers plenty of upside potential. Very good (+)
2009 Littorai One Acre Vineyard Anderson Valley Pinot Noir
13.3% alc., $75. Replanted in 2005.
reddish-purple color in the glass. Aromas of red berry tart, wet leaves, hay bale, spice and a floral note.
Prudent concentration of fresh, dark red berries and cherries backed by ripe fruit tannins and underlain with
oak-driven flavors. Notable persistence on the silky finish. Impeccable balance. Cellar for another 2-3 years.
Very good (-).
2007 Littorai Savoy Vineyard Anderson Valley Pinot Noir
13.5% alc., $60.
Light reddish-purple color in the
glass. The nose is closed for business initially, opening slowly in the glass to reveal scents of dark red berry
fruit and spice. Relatively light in heft featuring flavorful red pie cherries. Prominent tannins tend to overwhelm
the delicate fruit at this stage. Bright acidity and a silky mouth feel. About the same the following day from an
opened and re-corked bottle, still showing aggressive tannins. Just doesn’t have a crescendo now and should
be aged at least another 2-3 years. Not up to the level of two previous tastings of this wine. Good.
Ted Bennett and Deborah Cahn were among the first wave of pioneers to establish vines in the Anderson
Valley, acquiring a 900-acre sheep ranch along Highway 128 between Philo and Navarro in 1973. Since they
were Alsatian grape aficionados, they initially planted only white varietals. Pinot Noir came later and today they
are one of the three largest holders of Pinot Noir acreage in Anderson Valley.
It was largely their marketing sense that put Anderson Valley in the minds of wine enthusiasts and brought
notoriety to the wines of the region. They built an attractive tasting room and sent out a very informative
newsletter that led to significant consumer-direct sales and buyer loyalty.
The next generation, Aaron and Sarah Cahn Bennett, are now actively involved in the winery. Winemaker Jim
Klein has been at Navarro since 1992. Three Pinot Noirs are produced: a Mendocino blend, a Méthode A
L’Ancienne Anderson Valley Pinot Noir (from Navarro’s estate fruit and a small amount of grapes from other
growers in the Anderson Valley), and a Deep End Blend Anderson Valley Pinot Noir (a reserve made
exclusively from higher elevated sites and the most age worthy). Navarro has made consistently fine Pinot
Noir for many years, and is one of the most underrated sources of top-shelf, yet reasonably priced, Pinot Noir
in California. Navarro is also a leading producer of Alsatian-style white wines, Chardonnay, Sauvignon Blanc
Grapes are night harvested and de-stemmed into small bins. Wild yeast fermentations are encouraged. For
three decades, Navarro has fertilized the vines with compost generated from winery waste, so the vineyards
are densely populated with many strains of yeast.
All three wines reviewed below are sleek, refined and beautifully balanced. They can be enjoyed now.
Navarro wines are sold through the tasting room which is open daily and a mailing list that receives a very
informative newsletter. The website is www.navarrowines.com. Magnums are available.
Interestingly, Babydoll Southdown lambs have been raised on the Navarro property for over one hundred
years. This relatively rare breed is used to eat the cover crop in Navarro’s vineyards, which cuts down on
tractor use and the resulting depletion of fossil fuels. The Babydoll lambs are short in stature which keeps
them from eating the grapes. You can visit the website and view the barnyard and the latest lambs to be born
with the Navarro Lamb Cam.
2006 Navarro Méthode A L’Ancienne Anderson Valley Pinot Noir
13.7% alc., $29.
Moderately light reddish-purple color in the glass. Appealing bright aromas of black cherries,
berry jam on brioche and a hint of vanilla. Seamless on the palate with a delicious core of
cherries, a complimentary hint of anise and oak, mild tannins, and a finishing charge of cherries
jubilee. Impeccable balance.
2007 Navarro Méthode A L’Ancienne Anderson Valley Pinot Noir
13.8% alc., $29.
Moderate reddish-purple robe in the glass.
Similar to the 2006 vintage but has its own style with a little more
structure and darker fruits. Black cherries are the theme with
perfect integration of toasty oak. Finishes with a lingering
aromatic intensity that aims to please. Outstanding.
2009 Navarro Méthode A L’Ancienne Anderson Valley Pinot Noir
14.2% alc., pH 3.68, TA
0.67, 4,910 cases, $29.
Medium reddish-purple color in the glass. Demure, but pleasing
aromas of black raspberries and boysenberries with a hint of brier and oak. Fresh and uplifting
on the palate with a darker berry and black cherry flavor profile. Medium-weighted with well-behaved
tannins and bright acidity. Admirable balance predicts longevity.
Wind Racer Wines
Barbara Banke, a former lawyer and wine connoisseur who married Jess Jackson and played a major role in
the growth of Jackson Family Wines, teamed with Peggy Furth, the former co-proprietor of Chalk Hill Estates &
Vineyards to launch the Wind Racer brand of Anderson Valley and Russian River Valley Pinot Noir and
Chardonnay. Banke loves the precision and focus of Anderson Valley Pinot Noir and Chardonnay and Furth
prefers the opulence and exotic aromas of their Russian River Valley counterparts.
The wines are highly allocated with the only source I am aware of being Sherry-Lehman in New York. Visit
www.windracerwines.com for more information.
2007 Wind Racer Anderson Valley Pinot Noir
14.7% alc., $49.
Medium reddish-purple color in the glass.
Highly perfumed with aromas of black cherries, strawberries and sandalwood. Flavors of cherry, strawberry
and rhubarb pie with a hint of mocha and cola in the background which enhance the appeal. Very lovely fruit
with a delicate, but persistent oak-tinged finish. Soft and silky in the mouth and quite charming. More Russian
River Valley than Anderson Valley in character due to the degree of ripeness and flavor profile. Very good.
2007 Wind Racer Russian River Valley Pinot Noir
14.5% alc., $49.
Moderate reddish-purple color in the
glass. Pleasant, but demure, aromas of black cherries and subtle oak becoming more fruity over time in the
glass. Medium weight flavor of cherry tart with supporting oak. The wine has a silky richness that Russian
River Valley Pinot Noir is known for. The tannins are restrained, the whole package is nicely balanced and the
wine is very drinkable now. Very good.
More Anderson Valley Pinot Noir
2009 Breggo Anderson Valley Pinot Noir
14.8% alc., pH 3.68, TA 0.55, 2,183 cases, $38. Released April 1,
2011. A blend of numerous clones from Donnelly Creek, Savoy and Wiley vineyards. Aged 10 months in 44%
new French oak barrels.
Moderately light reddish-purple color in the glass. Aromas of dark red cherries and
berries, tea leaf, wet leaf and brier. Middleweight flavors of dark red fruits with an undertone of dried herbs,
stem and earth. Decent (+).
2009 Crossbarn by Paul Hobbs Anderson Valley Pinot Noir
14.7% alc., $35. A blend of vineyards. 14 day total maceration. Aged
12 months in 23% new French oak barrels. Unfined and unfiltered.
Moderate reddish-purple hue in the glass. Perfume of plum sauce,
dark berry jam and seasoned oak. Veers to the riper fruit flavor
spectrum with tastes of plum, blackberrry and ollaliberrry. Full-bodied,
smoothly textured and endowed with a firm tannic structure. The fruit
is quite luscious and will find many fans. Good (+).
2009 Handley Mendocino County Pinot Noir
14.2% alc., $25.
50% from Anderson Valley, both warmer Boonville end and cooler
deep end, and 50% from Potter Valley.
Moderately light reddishpurple
color in the glass. The aromatics jump out when the cork is
removed, showing bright and pleasing scents of fresh black cherries,
strawberries, sandalwood and dried fruit. Juicy and easy to drink,
with tasty flavors of dark red cherries and berries, spice, pine
needles, and cherry cola, all wrapped in very supple tannins. An unexpected
surprise for an entry level wine that really satisfies. Very good.
2009 Migration Anderson Valley Pinot Noir
14.5% alc., pH 4.00, TA 0.49, $34. Aged 10 months in 45% new
and 55% second vintage French oak barrels.
Moderate reddish-purple color in the glass. The nose is
dominated by toasted oak with faint dark fruit in the background. Medium bodied array of dark red berries with
prominent oak-driven tarry flavor. Soft and slightly creamy on the palate. Decent.
Mining the Pinot Bargain Bin: It’s What’s for Dinner
I am often asked for recommendations by friends and neighbors for good under $20 Pinot Noirs. Formerly a
wasteland of regrettable Pinot Noir, this price category has seen a remarkable resurgence since the onset of
the recession. There are a number of wines I can heartily recommend that work well at the dinner table on a
daily basis. The Hitching Post, Irony and Meiomi Pinot Noirs are especially noteworthy. Also, check out the
Kudos Willamette Valley Pinot Noirs and Siduri appellation Pinot Noirs reviewed later in this issue.
2009 Benton Lane Estate Grown Willamette Valley Pinot Noir
13.55% alc., $20, screw cap.
light reddish-purple color in the glass. Complex aromatic profile offering scents of dark red cherries, ripe
raspberries, oak, tobacco and freshly tilled earth. A light to medium weight offering with savory flavors of dark
red cherries and berries. A basic Pinot Noir that is reasonably refined with soft tannins and complimentary oak.
2009 Cameron Hughes Lot 276 Los Carneros Pinot Noir
14.2% alc., $11.
Moderately dark reddish-purple
color in the glass. With vigorous swirling, aromas of dark plums, black currants and raisin emerge. Very ripe in
character featuring plum and blackberry flavors with a vein of oak and spice. Restrained tannins and very
approachable. Available at Costco. Good (-).
2009 Cardwell Hill Cellars Estate Bottled Willamette Valley Pinot Noir
13.2% alc., $22. Clones are Wädenswil, Pommard, Dijon 115 and 777. Aged 10
months in French oak barrels.
Moderately light reddish-purple color in the glass.
Reserved aromas of cherries with musty oak, becoming livelier the next day
from a previously opened and re-corked bottle. Flavors of red cherries and
berries sprinkled with herbs, offering a slight tartness on the frisky finish. Good.
2010 Coelho Winery Atracão Willamette Valley Oregon Pinot Noir
13.2% alc., $20. Atracão translates as
“behold the attraction.”
Moderately light reddish-purple color in the glass. Pure and effusive aromas of
cherries with a slight scent of herbal oak and straw. Crisp and bright, light in weight, with a core of red cherry
flavor, finishing with a tug of herbal oak. Decent.
2009 Hitching Post Cork Dancer Santa Barbara County Pinot Noir
14.2% alc., $18, screw cap. The duo of Hartley and Ostini have
been making wine since 1979. The Hitching Post tasting room is at
the Hitching Post II Restaurant in Solvang.
color in the glass. Very nice perfume of pie cherries, spice and oak.
More complex than you would expect at this price level with flavors of
dark red berries and cherries, rose hips tea and cola, with a hint of
citrus peel on the uplifting finish. Well-managed oak and tannins with an easy
drinking personality. Would work beautifully with a Hitching Post oak-grilled
steak. Very good.
2010 Irony Monterey County Pinot Noir
13.5% alc., $10-$12.
Moderate color trending toward purple in the glass. Enticing aroma of
dark berry jam with a hint of oak. Very tasty core of blackberries,
boysenberries and fruit leather with a complimentary underpinning of
oak. A very charming wine with a rich mouth feel and impressive
finishing strength and length. Still excellent the next day from a
previously opened and re-corked bottle. Very good.
2010 Leese-Fitch California Pinot Noir
13.5% alc., $8-$10, Zork closure. The
biggest selling Pinot Noir fromThe Other Guys, Napa, CA. The Leese-Fitch wines
celebrate the restoration of the historic Leese-Fitch Adobe on Sonoma Plaza
which was built in 1836 and was named after Jacob Leese and Henry Fitch,
brothers-in-law to General Mariano Vallejo, the founder of the town of Sonoma.
Sourced from Santa Barbara County and Clarksburg. Previous vintages
contained a small percentage of other red varieties.
Moderately light reddish-purple
color in the glass. Aromas of dark berries, plums, dried herbs and wet
leaves. Tasty core of black raspberry fruit with added interest from notes of black
grapes, dark cherries and cola. Lighter weighted with bright acidity and moderate tannins, silky on the palate,
with a hint of toasted oak and mocha in the background. Good (+).
2010 Mark West California Pinot Noir
13.8% alc. $10. From primarily Central Coast appellations.
Fermented in small lots with daily punch downs, lightly pressed, aged in French and Hungarian oak barrels for
about 8 months.
Moderately light reddish-purple color in the glass. Aromas of black cherries, oak and dried
herbs, fading in fruit expression over time in the glass. Core of middleweight black cherry fruit with plenty of
oak flavors such as tobacco and toffee in the background. Juicy with mild tannins and up front drink ability with
a silky texture. Becomes less desirable over time in the glass. May improve over the next 6 months as the oak
more fully integrates. Decent.
2010 Meiomi Pinot Noir
13.8% alc., $18-$20, screw cap. “May-OHmee”
means “Coast” in the language of the California Wappo Indian
tribe. 57% Monterey County, 23% Santa Barbara County, and 20%
Sonoma County. Winemaker Joseph J. Wagner.
reddish-purple color in the glass. Deep, rich and enticing aromas of
plums and dark berries with a hint of oak spice, vanillin and BBQ.
Discreetly concentrated, yet richly flavored with delicious plum, black
raspberry, dark chocolate and vanilla cola notes. The fruit is caressed by soft,
fine-grain tannins, creating a velvety mouth feel that is very seductive. The best
Meiomi Pinot Noir to date. This wine will find many fans. Widespread retail and
restaurant availability. Very good. Note: At the recent Pinot Days Southern California, Meiomi had two very
attractive young women in hot pants and boots roaming the event promoting Meiomi Pinot Noir. This is the first
time I have seen this marketing approach at a Pinot Noir event. Obviously aimed at Millenials (although they
approached an old duck fart like me), this is surely a sign of the future of wine promotion.
2009 Moobuz Monterey Pinot Noir
13.9% alc., $15, Zork closure. From The Other Guys.
Moderately light reddish-purple color in the glass. Aromas of black cherries, black raspberries, spice, oak char
and sweet smoke. The flavors echo the nose. Moderately light with mild dusty tannins and a good snap of
acidity on the finish. The undertone of smoky oak detracts. Decent.
2010 Pali Wine Co. “Huntington” Santa Barbara County Pinot Noir
14.6% alc., 2,136 cases,
$21. A multiple vineyard blend. Aged 10 months in 30% new French oak barrels.
reddish-purple color in the glass. Aromas of black plum reduction sauce, Asian 5-spice, and a leafy
green note from oak. Medium weight flavors of dark berries and plums with the slightest oak in the
background. Nothing complicated, but a solid wine with mild sandy tannins and decent acidity that is
friendly and satisfying. Good (+).
2010 Pali Wine Co. "Bluffs" Russian River Valley Pinot Noir
15.3% alc., 2,274 cases, $21.
Sourced from several vineyards. Aged 10 months in 30% new French oak barrels.
color in the glass. Nicely perfumed with aromas of Bing cherries, spice and sandalwood.
Tasty core of slightly sweet black cherry fruit with a riff of cola and dark chocolate in the background.
Rich and intense and flush with fruit that the Russian River Valley would be proud of. Texturally
smooth, finishing with some firm tannins. Good (+).
2010 Pali Wine Co. “Riviera” Sonoma Coast Pinot Noir
alc., 10,500 cases, $20. Sourced from several unnamed vineyards.
Aged 10 months in 30% new French oak barrels.
hue in the glass. Fruity nose displaying aromas of cherries,
raspberries, blueberries and grape juice with a hint of oak and spice.
Dark fruited and medium weighted with an interesting feral quality and
grilled fruit undertone. The wine is well crafted with pleasing balance and easy
drink ability. Good (+).
2010 Pali Wine Co. “Alphabets” Willamette Valley Pinot Noir
13.5% alc., 1,700 cases, $20. Aged 10
months in 30% new French oak barrels.
Moderately dark reddish-purple color in the glass. Largely devoid of
fruit on the nose, displaying aromas of underbrush, straw and woodpile. Medium weight dark red fruit flavors
with a grassy, green tomato bent that I do not find appealing and may represent under ripe fruit. Decent at
2010 Pali Wine Co. "Summit'" Sta. Rita Hills Pinot Noir
15.5% alc., 210 cases, $29. Sourced from an
unnamed prominent vineyard. Aged 10 months in French oak barrels.
Very darkly colored and dense in the
glass. Aromas of spiced black plums, blackberries, raisin and mulled wine with subtle oak char in the
background. A big gulp of fruit: rich, dense and concentrated bordering on jammy with a hint of anise, iron and
oak. Very smoothly textured on the palate with a moderate tannic backbone. Too ripe, too big, too alcoholic
(slightly hot on the finish), and a bit tiring to drink over time, but the fruit flavor is undeniably appealing. Decent.
Note: The same day I tasted the Pali Wine Co. Summit, an article appeared in the Los Angeles Times (“Cool
Trend,” by Patrick Comiskey, February 9, 2012) discussing how a number of highly visible winemakers in the
Santa Rita Hills are returning to “natural elegance,” in the style of their Pinot Noirs and Chardonnays. The
trend is toward avoiding the push to extreme ripeness, high alcohols and deeply flavored wines with fruit-bomb
character. The article ends with a quote by Richard Sanford: “In the end, elegance is more important than
impact.” It is clear from the Summit Pinot Noir that the winery has not bought into this trend and believes there
is still a significant market for big, ripe, extracted Pinot Noir from the Santa Rita Hills. With wine, and
particularly Pinot Noir, there is no one style that dictates every consumer’s preference.
2010 Pennywise California Pinot Noir
13.6% alc., pH 3.64, TA 0.58, 27,000 cases, $12.
Moderately light reddish-purple color in the
glass. Complex nose offering aromas of black cherries, brier, chalk and oak. Discreetly concentrated core of
dark cherry and dark red berry fruit with supporting oak. Smooth on the palate with well-hued tannins and easy
drink ability. Good (-).
2010 Sean Minor Four Bears Central Coast Pinot Noir
$12, screw cap.
Moderate reddish-purple hue in the glass. Darker
fruits are featured with added aromas of kitchen spice, oak and cut
flowers. Very soft on the palate with a tasty array of dark red cherry,
black raspberry and blueberry flavors enhanced by a touch of oak.
Moderately light and easy to drink with commendable tannic support.
Lacks finishing strength but otherwise is quite impressive at this price
level. Good (+).
Hirsch Vineyards: Seismic Pinot
David Hirsch was a visionary who planted one of the first vineyards in the true or West Sonoma Coast in
Cazadero, which lies in the new Fort Ross/Seaview appellation. In 1978, Hirsch purchased 1,100 acres on a
remote ridge 900 feet above the Pacific Ocean at the end of Bohan-Dillon Road. Beginning in 1980, he began
the first two-acre planting of what eventually would encompass 68 acres of Pinot Noir and 4 acres of
Chardonnay on ridge tops above the fog line a few miles inland from the Pacific Ocean. The vineyard became
world-renowned when Burt Williams (Williams Selyem), Ted Lemon (Littorai), and Steve Kistler (Kistler) showed
up one day in the early 1990s, chose their blocks, and started making exceedingly good and age worthy
vineyard-designate Pinot Noir from the Hirsch Vineyard. The name, Hirsch Vineyard, quickly became
synonymous with the true Sonoma Coast as Hirsch’s vision gathered increasing validation with the arrival of
many other prominent Pinot Noir producers who followed his lead.
The Cazadero area is a coastal rainforest (rainfall averages eighty inches annually) with a desert-like climate in
the summer. The climate is very unpredictable, with wide swings in temperature, wind and storms. The
vineyard is scattered over several ridge tops with varying exposure, altitude and soil type (mainly sandstone-based),
and there are a variety of rootstocks and clones (114, 777, Pommard, Swan and Mt. Eden) planted.
The Pinot Noir plantings are divided into old vineyards (planted between 1980 and 1998) and new vineyards
(planted in 2002 and 2003, with some replanting in 2007 due to phylloxera). The result is considerable
heterogeneity to the fruit, so Hirsch Vineyard Pinot Noirs from different producers are difficult to compare.
Chardonnay planting started in 1994 with cuttings from Joe Rochioli. Additional plantings ensued in 2002. The
first estate Chardonnay was produced in 2006. Refer to the Hirsch Vineyards website at
www.hirschvineyards.com for a precise delineation of all the vineyard blocks at Hirsch Vineyards.
The photograph below was taken over the Hirsch Vineyard and demonstrates the varied topography. The ridge
formations are a prime result of the San Andreas seismic fault that lies between Hirsch Vineyards and the
Pacific Ocean with the fault influencing the climate as well. Beginning with the 2007 vintage, Hirsch Vineyards
Estate Pinot Noir is labeled “San Andreas Fault” to emphasize the importance of this seismic fault in the
character of Hirsch Vineyards wines.
In 2002, Hirsch built a 15,000-case winery on the estate in an old lambing barn, and brought in winemaker
Vanessa Wong (now the winemaker at Peay Vineyards) to craft the first Hirsch Estate Pinot Noir (vintage
2002). She vinified two vintages and was replaced by Mark Doherty (formerly of PlumpJack and Davis
Bynum), who crafted the 2004 - 2009 vintages. He left in December 2009, replaced by Ross Cobb (also of
Cobb Wines). Cobb blended the 2009 wines and 2010 was the first vintage he crafted from beginning to end
at Hirsch. Since Cobb worked with Hirsch grapes while making wine at Williams Selyem and Flowers he is
considered a total denizen of the Hirsch property. Current production of Hirsch Vineyards Pinot Noir and
Chardonnay is about 5,500 cases annually. Grapes are sold to many prominent California wineries including
Faille, Lioco, Littorai, Siduri and Williams Selyem.
Everado Robledo has been the Hirsch Vineyards’ vineyard manager since 1988. He first grafted two acres of
Riesling over to Mount Eden clone of Pinot Noir on the Hirsch property and never left. He lives on the site and
planted all 90,000 vines on the 72 acres of Hirsch Vineyards. He is one of eight Robledo brothers who have
played an important role in the development of vineyards and wineries in both Napa and Sonoma counties.
Refer to previous issues of the PinotFile for reviews of the 2002 and 2003 vintages of Hirsch Vineyards Pinot
Noir and previous vintages of Hirsch Vineyards Chardonnay. Besides the estate Pinot Noir, Hirsch Vineyards
offers the Bohan-Dillon Pinot Noir which is composed of barrels that are not included in the vineyard-designate
estate bottling. It is a more casual wine, drinkable young and a very fine value. It is more available through
distribution to several fine wine retailers. The 2009 vintage of Bohan-Dillon Pinot Noir was reviewed in the
PinotFile (Volume 9, Issue 2). The Hirsch Vineyard Estate wines are sold primarily through a mailing list with
very limited retail distribution. The 2009 vintage of Hirsch Vineyards limited bottlings of “East Ridge” and “West
Ridge,” Pinot Noir and Hirsch Vineyards Chardonnay are sold out, but the 2010 vintage of these wines will be
offered in the spring of 2012. The 2009 Hirsch Vineyards “San Andreas Fault” Pinot Noir is still available in 750
ml and 1.5 ml formats.
Hirsch Vineyards Pinot Noir is very distinctive. The wines tend to be darker fruited and savory with a good,
sinewy tannic backbone reflective of the harsh growing conditions. They are definitely earth-based, terroir-driven
wines. The 2004 and 2005 vintages are more rugged, particularly earthy and in need of aged beef or
cheese accompaniment to neutralize the tannins which are mildly astringent, fine-grained and significant. The
2006, 2007 and particularly the 2009 wines are more nuanced, elegant and charming with more restrained
Hirsch Vineyards is closed to the public, but visitors with advance appointments are welcome for private tours.
The property is about a ninety minute drive from Santa Rosa and Healdsburg and should be undertaken in
good weather due to the circuitous and narrow roads. Visit the website at www.hirschvineyards.com for more
2004 Hirsch Vineyards Sonoma Coast Pinot Noir
Dark reddish-purple color in the glass. Ripe
aromas of black cherries and wild berries with hints of leather, clay, seasoned oak and rose petals. Moderately
intense and bordering overripeness, with a core of black cherries, black raspberries, poached plums, black
currants and raisins, and some oak in the background. Very tasty with mildly firm tannins and a crisp finish.
The ripest of the 2004-2009 vintages. Starting to turn the corner and the only wine tasted in this lineup that
was showing age. Drink up. Good.
2005 Hirsch Vineyards Sonoma Coast Pinot Noir
Darkly colored in the glass. An oak-driven
nose offering aromas of brier, coffee bean and toast. Earthy, savory and rugged, with black plum and darker
berry flavors, accented by oak, finishing with admirable persistence of slightly tart black cherries. A masculine
expression of Pinot Noir that is holding its own. Good (+).
2006 Hirsch Vineyards Sonoma Coast Pinot Noir
Moderate reddish-purple color in the glass.
Aromas of dark pie cherries and oak vanillin. Nicely flavored with an array of fruits including black cherries,
dark red raspberries and currants and a riff of oak and cola in the background. Well-managed tannins add
support and perky acidity provides a refreshing tone. This wine aims to please and is drinking beautifully now.
2006 Hirsch Vineyards M Sonoma Coast Pinot Noir
14.9% alc., 448 cases.
A middle cuvée of the Hirsch Vineyards site from 22 blocks.
purple color in the glass. This wine offers an appealing elegant bent with vivid
flavors of fresh red and black fruits, especially cherries, set off by oak spice.
The fruit really impacts the mid palate with attention-getting force and lasts
forever on the big finish. Very good (+).
2007 Hirsch Vineyards “San Andreas Fault” Sonoma Coast Pinot Noir
reddish-purple color in the glass. Aromas of dark red stone and berry fruits with accents of oak, malt and
coffee bean. Veers to the redder fruit spectrum with moderate intensity. A refined wine with well-managed oak
and tannins, and a lively, grippy finish effusive with cherries and oak. I suspect this wine will continue to
improve over the next few years. Very good.
2009 Hirsch Vineyards “San Andreas Fault” Sonoma Coast Pinot Noir
13.7% alc., pH 3.50, TA 0.63, $60. Hirsch Vineyards’ signature
Pinot Noir representing the entirety of the vineyard. The fruit is sourced
from 21 distinct farming blocks within Hirsch Vineyards. The 2009
vintage was remarkable for its coolness and evenness of weather
throughout the growing season. Aged 17 months in 35% new French oak
Moderately dark reddish-purple color in the glass. The nose evolves
slowly in the glass, revealing enticing aromas of berry pie, spice and musk.
Delicious essence of black plums and black raspberries with a wild, untamed
quality. Relatively delicate on the palate, yet the fruit really pops and coats the
mouth for at least a minute on the finish. Seamless, with undeniable charm.
2009 Hirsch Vineyards “West Ridge” Sonoma Coast Pinot Noir
12.9% alc., pH 3.48, TA 0.67, 127 cases,
$85. A limited production bottling from three exceptional hilltop blocks on the West Ridge of the Hirsch
Vineyard covering 28 acres and divided into 27 farming blocks. This bottling is a selection of the most
exceptional barrels from these blocks. Dominated by Mt. Eden clone with a dash of Swan clone. Aged 17
months in 35% new French oak barrels.
Moderate reddish-purple color in the glass. Exotically fruited, with a
panoply of fresh, dark berry aromas underlain with scents of oak and underbrush. Pleasing core of dark berry
and plum fruit wrapped in moderate tannins with a citric peel acidity in the background. Develops more
vivacious fruit over time in the glass indicating cellaring is warranted. Very good.
2009 Hirsch Vineyards “East Ridge” Sonoma Coast Pinot Noir
13.8% alc., pH 3.46, TA 0.66, 160 cases, $85. A limited bottling from
three of the oldest blocks on the East Ridge of the Hirsch Vineyard
comprised of 18 acres and 16 farming blocks. Dominated by Pommard
and Mt. Eden clones, this bottling is a selection of the very best barrels
from these old blocks. Aged 17 months in 35% new French oak barrels.
Moderately dark reddish-purple color in the glass. Alluring aromas of black
cherries and spice. Impressive rush of earth bound black cherry and dark berry
fruit on the mid palate, persisting on the long and expressive finish. The mild,
sinewy tannins add support and well-honed acidity adds vibrancy. Plenty of
character in this wine and in my opinion, the best expression of Hirsch Vineyards Pinot Noir among the wines
tasted here. I had some wine left over after tasting the following day, my wife took the wine as a gift to her
hairdresser who loves Pinot Noir, but mistakenly left it in the trunk where it stayed for three days. When I
retrieved it, five days after opening, it was still fabulous! Built for the long haul and an exceptional Sonoma
2009 Hirsch Vineyards Sonoma Coast Chardonnay
14.0% alc., pH
3.32, TA 0.63, 725 cases, $75. Four vinification processes: fermented
and aged on glass, oak and stainless steel and fermented on stainless
steel and aged in oak. All four components were blended and racked to
mostly neutral French oak barrels 9 months before bottling.
golden straw color in the glass. Beautifully perfumed with scents of
pear, lemon curd, bark, roasted nuts and honey. Delicious spectrum of
flavors including pears, baked apples, and creme brulee with a striking aciddriven
minerality on the back end. Medium weighted richness with a very
smooth texture offering exceptional freshness and refreshing acidity. I have had
some stunning Chardonnays from the Sonoma Coast of late and this one may take the cake.
Brewer-Clifton: Treasure Trove of Pinot Noir from Lompoc
Brewer-Clifton is a partnership of two outstanding winemakers, Greg Brewer and Steve Clifton. Clifton arrived
in Santa Barbara in 1991 and worked as an assistant winemaker at Rancho Sisquoc Winery, followed by a stint
as winemaker at Beckman Vineyards. He hooked up with another young winemaker, Greg Brewer, who
became the winemaker at Melville Vineyards and Winery when it was started in 1997. Brewer came to wine
from an academic background, having previous worked as a French literature professor at University of
California at Santa Barbara. He has taken a number of winemaking leads from Burt Williams whom he greatly
admires. The duo decided to dedicate their label to single-vineyard Pinot Noir and Chardonnay at a time in the
mid 1990s when many Santa Barbara wineries were concentrating on wines blended from multiple sources.
They started with their combined meager savings, without assistance from family or investors, and began
producing their wines in 1996 in the unglamorous wine warehouse setting of the Lompoc “Wine Ghetto.” They
are still based in Lompoc today. Photo below (Steve left, Greg right).
Brewer-Clifton hit pay dirt in 2002 when Robert Parker, Jr., reviewed their wines from the 2001 vintage, and
proclaimed the Brewer-Clifton wines to be “the single greatest revelation of my 2001 tastings.” The wines have
always been crafted in a full-throttle, ripe, fruit-driven style that Parker espouses and many consumers
embrace. The 2010 vintage wines reviewed below show more refinement and complexity. Although alcohols
are in the higher range, Brewer is quick to point out that the alcohol percentages listed on the Brewer-Clifton
wines are honest, unlike the common practice of many wineries to understate their true alcohol percentage (a
1% margin of error is allowed in wines above 14% alcohol).
Vineyard sites have always been carefully chosen and emphasis has always been placed on the vineyard as
the ultimate determination of wine quality. A vineyard management team carefully farms several vineyard
sources including Mount Carmel and 3-D vineyards.
Winemaking is aimed at extracting the most possible flavor. A high percentage of whole cluster is included
since the partners believe, “Stems play a vital role in Pinot Noir where we view their involvement as not
something added to the equation but simply something that has not been removed.” Fermentation follows a 7-
day cold soak and is extended over a two week period with a subsequent 10 day or more extended
maceration. The bottles are capped with an attractive red wax seal for Pinot Noir and yellow wax seal for
Both Sta. Rita Hills appellation ($30 -$36) and vineyard-designate wines are offered. The 2010 wines reviewed
below were part of the fall 2011 release and are still available.
After Parker’s pronouncements in 2002, the wines were highly allocated, but are now more available to the
public online, through a mailing list and via some retail distribution. Visit the website at www.brewerclifton.com
for more information. A tasting room is open Friday through Sunday at 329 North F Street in Lompoc.
Newsletters are offered twice a year.
2009 Brewer-Clifton Clos Pepe Vineyard Sta. Rita Hills Pinot Noir
14.9% alc., 270 cases, $46.
reddish-purple color in the glass. Closed for business initially, opening slowly to offer subdued cherry fruit over
time. Intensely fruity on the mid palate, flush with black cherries encased in supple tannins. The wine presents
a charming elegance and easy drink ability, but the flavor profile is linear and the nose lacks interest. Good.
2009 Brewer-Clifton Zotovich Sta. Rita Hills Pinot Noir
14.9% alc., 196 cases, $46. Steve Zotovich owns
this vineyard planted in the mid 1990s along Highway 246 between Melville and Foley.
reddish-purple color in the glass. Beguiling perfume of red plum sauce, forest floor, spice and the slightest oak
becoming more exuberant over time in the glass. Tasty black raspberry and plum fruits with a hint of spice and
vanilla. Relatively light in weight and delicate with an appealing softness and charm and some persistence on
the finish. Solid the next day from a previously opened and re-corked bottle. Very good.
2010 Brewer-Clifton 3-D Sta. Rita Hills Pinot Noir
14.5% alc., 290
cases, $52. Second vintage from a 3-acre vineyard planted to Swan,
Pommard and 667 clones in sandy loam.
Moderate reddish-purple hue
in the glass. Bright aromas of dark pie berries and plum, spice, slate and
oak char. Medium bodied essence of darker Pinot fruits including black
plums and black raspberries with a hint of cherry and Asian 5-spice.
Complex and layered rather than simply fruity. Admirable crispness and
smoothly textured with remarkable persistence on the finish. Very impressive
composition and highly recommended.
2010 Brewer-Clifton Machado Sta. Rita Hills Pinot Noir
290 cases, $46.
Moderate reddish-purple color in the glass. Inviting
aromas of plums and dark berry jam. Delicious and majestic in the
mouth with flavors that replicate the aromas. The tannins are supportive
and the mouth feel is very soft and comforting. Impressive length on the
fruit-filled finish. Seamless and beautifully balanced. Still great the next
day from a previously opened and re-corked bottle. Like rough sex play: it can
raise your interest.
2010 Brewer-Clifton Mount Carmel Sta. Rita Hills Pinot Noir
alc., 882 cases, $56. Steep slopes of botella clay, diatomite and
limestone planted to a quintet of Pinot Noir clones with diverse spacing.
Moderately light reddish-purple color in the glass. The nose is
remarkably nuanced, offering scents of fresh raspberry coulis, fragrant
tea, dark red rose petals and spice. Rich and sumptuous on the palate,
replete with a delicious core of black raspberry and dark red berry fruit that is
looking for attention but still encased in tannins. Very impressive mid palate
statement that carries over to the big finish that is sure to get better over time.
The least approachable wine in the lineup at this time, but this wine has a very
2010 Brewer-Clifton Mount Carmel Sta. Rita Hills Chardonnay
13.3% alc., 750 cases, $52.
burnished gold color in the glass. Aromas of apple, pear, hazelnut and butter. Soft in the mouth, finishing crisp
with enticing flavors of honeyed pear, green apple, kiwi and roasted nuts. Good (+).
Peter Michael Sonoma Coast Pinot Noir
After more than a decade in the making, Peter Michael has released three Estate Pinot Noirs from the Seaview
Estate Vineyard located on the rugged ridges of the true Sonoma Coast. In 1998, the winery acquired a 400-
acre parcel on the first ridge inland from the coast above the South Fork of the Gualala River in what is the Fort
Ross-Seaview AVA. 30 acres were developed as vineyards, with the remainder preserved as a wildlife
corridor. 25 acres were planted in 2006 and an additional 5 acres were added in 2007.
The vines are located on moderate to very steep slopes at 1,000 to 1,500 feet above sea level. Soils are a
patchwork of rocky alluvial sediments, decomposing volcanic material and clay as is common in this region. All
blocks have been planted to carefully selected Burgundian field selections on a mix of rootstocks.
Peter Michael Winery made its first Pinot Noir, Le Moulin Rouge, 13 vintages ago with fruit sourced from Pisoni
Vineyard and will continue to produce this wine. Peter Michael is the only winery sourcing fruit from this
vineyard not to vineyard designate it on the label, naming it instead after the famous Paris nightclub.
The three wines offered from the 2009 vintage are from different parts of the vineyard: Ma Danseuse, Le
Caprice and Clos due Ciel. Ma Danseuse, which translates as “My Dancer,” is the most feminine of the three
and honors Lady Michael as she and Sir Peter met on the dance floor. Le Caprice is from the steepest slopes
of the vineyard and the name, translated in French as “The Freak,” honors the rough vineyard terroir. Clos du
Ciel, French for “wall enclosed vineyard of the sky,” is a metaphor for the rare microclimate of the vineyard site
and is composed of grapes grown on the warmest section of the vineyard. A limited amount of La Caprice
Pinot Noir was produced in 2007 and 2008 from Reuling Vineyard in the Sonoma Coast.
The winemaker is Nicolas Morlet, who followed his brother and predecessor at Peter Michael, Luc Morlet. Both
grew up working on the family domaine, Pierre Morlet & Fils, in Champagne. Nicolas and his brother are fifth
generation winegrowers. Nicolas has an impressive winemaking resume in France and received his Bachelor
of Science in Enology from the prestigious University of Dijon in Burgundy (Jules Guyot Institute). He first
came to California in 1994, worked at Joseph Phelps Vineyards, and joined Peter Michael Winery in 2005.
Peter Michael Pinot Noirs are difficult to come by unless you have been a long time member of the winery’s
mailing list. You can sign up for the waiting list at www.petermichaelwinery.com. The website is very
comprehensive and filled with detailed information. A classy newsletter is published twice yearly (previous
issues can be read on the website). The winery is closed to the public, but tours and tastings are available on
a limited basis by appointment for active members of the winery’s mailing list (4-8 weeks in advance).
2007 Le Caprice Sonoma Coast Pinot Noir
14.5% alc.. The Reuling Vineyard was planted in 2003 with a
field selection from a Grand Cru vineyard in Burgundy. Soils are Goldridge. Indigenous yeast fermentations.
Aged 14 months in 30% new French oak barrels and bottled unfined and unfiltered.
Moderately dark reddishpurple
color in the glass. Very nicely perfumed with aromas of wild berries, black cherries, spice, cedar and
oak. Rich and full-bodied with copious black cherry, black raspberry and black plum fruits, exotically spiced.
Soft and smooth on the palate with well-behaved fine-grain tannins and some persistence on the finish. Not as
appealing the following day from a previously opened and re-corked bottle. Good (+).
2008 Le Caprice Sonoma Coast Pinot Noir
14.5% alc.. Sourced from Reuling Vineyard. Aged 16 months in
33% new French oak barrels and bottled unfined and unfiltered.
Moderately dark reddish-purple hue in the
glass. Muted aromatics with little fruit and demure scent of forest floor and ash. Full-bodied array of lovely,
dark red and black fruits which are overwhelmed by firm, sinewy tannins and smoke taint. Decent.
2009 Le Caprice Seaview Vineyard Sonoma Coast Pinot Noir
Released September 1, 2011. 100% naturally fermented using native yeasts.
Aged 17 months in 33% new French oak barrels and bottled unfined and
Moderately dark reddish-purple color in the glass. Reserved
aromas of dark berry jam and plum reduction sauce with a whiff of oak. The
flavors echo the aromas in a rich, bold style exhibiting well-integrated oak,
moderate sinewy tannins and some persistence on the fruit-driven finish. More
expressive and vivacious the following day from a previously opened and recorked
bottle. Very good.
Revisiting Clos Saron: Out of the Mainstream
Gideon Bienstock, a veteran winemaker, and his spouse Saron Rice have created a small outpost for Pinot
Noir in the northern limits of the Sierra Foothills appellation of Northern California. Gideon also is the
winemaker for nearby Renaissance Vineyard & Winery and Saron is experienced in viticulture. Together, they
set out over twelve years ago to transcend all preconceived notions about Pinot Noir winegrowing in the Sierra
The Sierra Foothills appellation consists of 2.6 million sprawling acres with well over 100 wineries that have
had proven success with warmer climate varieties such as Zinfandel, Syrah, Petite Sirah, Cabernet Sauvignon
and Sauvignon Blanc. The earliest vines were planted here during the California Gold Rush of the 1800s, and
because of the relative isolation of the region from other California growing areas, the vines are protected from
phylloxera and other insults. The result is that the Sierra Foothills appellation contains some of California’s
oldest producing vines.
Pinot Noir is not a variety that comes to mind when you think of the Sierra Foothills, but this appellation has a
history with Pinot Noir dating back to the 1880s. The Jackson clones, UCD 1, UCD 9, UCD 16 and UCD 29
evolved from plantings of experimental vineyards in the Sierra Nevada foothills near the town of Jackson in
Amador County. The project was abandoned in 1903, but some surviving Pinot Noir vines were discovered in
1963 and, according to John Winthrop Haeger (North American Pinot Noir), the Jackson clones are the earliest
documented imports of Pinot Noir still under cultivation in North America, having been imported before 1890.
The heart of Clos Saron is the small estate Home Vineyard adjacent the family’s home and tiny winery in the
Oregon House Valley of Yuba County. The 2.5-acre vineyard is composed of a potpourri of known and
unknown Pinot Noir clones, including Dijon, Pommard, Wente, Swan and suitcase. All vines are own rooted,
cordon pruned with a four wire upright trellis. The soil is clay loam on top of volcanic ash, decomposed granite
The Home Vineyard is located at 1,600 feet and because it is surrounded by hills on three sides, it lies in a
particularly cool microclimate by Sierra Foothill standards. Spring frosts are an annual threat. In 2010, late
frosts were devastating and 80% of Pinot Noir production was lost. The neighboring Texas Hill Road Vineyard,
which Gideon and Saron also farm, lost 100% of its Pinot Noir fruit. Even in the best of years, crop levels are
extremely low, with older vines yielding about 1 ton per acre and younger vines less than half that much. Small
additional plantings of Pinot Noir are planned so that ultimately Clos Saron will produce 3 to 4 different Pinot
Noir bottlings all within a half mile radius of their home, totaling about 400 cases.
Winemaking at Clos Saron is very natural with no acid corrections, no racking, and no fining or filtration. The
wines are as close to the “natural” winemaking paradigm as any crafted currently in California. The grapes are
100% de-stemmed. Sulfur usage is so minimized that the bottled wines are virtually sulfur free. Gideon notes,
“The wines are basically sulfite-free and age on their concentration, balance, tannin and acid rather than on the
antiseptic properties of sulfites. The absence of sulfites in the wines is the main cause for their finicky nature,
and why they go through various phases of weirdness, depending on when they are opened. This is also the
reason for their relaxed, easy development in the glass over time, and in the bottle with years of aging.” The
wines tend to have vigorous tannins because of the lean soil and low yields, but in recent years, Gideon has
tamed them to some degree. All Pinot Noirs are bottled unfined and unfiltered.
I tasted a vertical of Clos Saron Pinot Noir in 2010 (www.princeofpinot.com/article/958/), and decided to revisit
two recent vintages to observe the wines’ evolving nature.
The winery is open for a tour and tasting by appointment (530-692-1080) and the website is
www.clossaron.com. The very small production (less than 100 cases in 2009 and even less in 2010) is offered
primarily to a mailing list. The 2009 vintage Home Vineyard Pinot Noir is currently offered.
2007 Clos Saron Home Vineyard Sierra Foothills Pinot Noir
13.4% alc., 82 cases, $45.
light and red-toned color in the glass. Very seductive aromatic profile featuring scents of crushed black
raspberries, leather, rose petals and oak. Delicious flavors of black cherry glaze and black raspberry
jam with complimentary exotic spices and vanilla. The fruit really strikes the mid palate with well-mannered
grainy tannins and appropriate acidity to bring the fruit to life. Still great later in the day and
the following day from a previously opened and re-corked bottle. This wine has several years of life ahead.
2008 Clos Saron Home Vineyard Sierra Foothills Pinot Noir
13.5% alc., 70 cases, $45.
drinker could easily be frustrated with this wine. Upon opening, there was some reduction followed by notes of
pitch, oak, and bay leaf with no fruit evident. On the palate, the mildly astringent tannin overwhelmed the fruit
and the wine seemed disjointed and even unappealing with flavors of iodine, tar and green olive. The longer
the wine sat in the glass, the better it became with more appealing berry fruit emerging. The following day the
wine was re-tasted from a previously opened and re-corked bottle and the transformation was remarkable.
The fruit aromas were now clean and vibrant, the core of black raspberry and cherry fruit was vivid and pure
and the fruit had emerged from its tannic cloak, lifted by crisp acidity. My family enjoyed the wine with dinner
that following day, a perfect match for pot roast. Very good.
Siduri Wines Offers Something for Everyone in 2010
Adam and Dianna Lee seem like old hands at Pinot Noir, but it wasn’t that long ago (1994) when they released
their first wine. Adam was one of the first young hounds in the Pinot race and one of the first to produce a style
of Pinot Noir that was to become the model for many other Pinot Noir specialists to follow including Brian
Loring (Loring Wine Company), Andrew Vignello (A.P. Vin) and Michael Browne (Kosta Browne). Adam has
refined his winemaking style over the years, now producing wines with more refinement, more subtle and
complex flavors, and generally more reined in stylistically. His quote below says it all.
The Lees travel the state of California and Oregon sourcing grapes for their appellation-designated and
vineyard-designated Pinot Noirs and produce at least 16 different bottlings, surely unrivaled by any other Pinot
Noir specialist on the Pacific Coast. As if that were not enough, Lee also crafts a line of wines including Syrah
and other interesting varietals under the Novy Family Winery label. His time management skills are beyond
reproach and although several years ago I found some inconsistency due to the sheer number of wines
produced, he has mastered the challenge and the Pinot Noirs from his more recent vintages are dependable
and unfailingly solid throughout the product lineup. Siduri offers something of interest to everyone.
The 2010 appellation-designated wines are drinking beautifully now, and even some of the vineyard-designates
have appeal at this early stage because of their soft and silky textures and well-mannered tannins, but for the
full flavor experience, drinking is best deferred for another year or two for the vineyard-designated wines. The
aromatics, in particular, need more time to evolve in several of the vineyard-designated wines.
The 2010 vintage was a challenging one for California vintners. The growing season was cool until heat spikes
in August and September in some regions caused grape sugars to jump resulting in higher alcohols. The
protracted coolness also led to wines with higher acid levels than usual.
Lee crafts his wines in an urban warehouse winery in northwest Santa Rosa. The limited bottlings are sold
through a mailing list with some retail distribution of larger production wines. A very informative newsletter
keeps mailing list members informed of each group of releases. Tours and tasting are available daily by
appointment (707-578-3882 or firstname.lastname@example.org). In 2010, Siduri was named “Sonoma County’s Best Winery”
by the San Francisco Chronicle reader’s poll.
2010 Siduri Chehalem Mountains Oregon Pinot Noir
13.1% alc., 1,592 cases, $30, screw cap. 100% de-stemmed, native yeast fermentation. Sourced from 4 vineyards. Blend of Pommard, Wädenswil, 115, 667 and 777.
reddish-purple color in the glass. Varied aromas including cherries, sandalwood, brioche, toasted oak,
underbrush and leather holster. Tasty red cherry core in a lighter, elegant style that has a slight confected tone.
Mild dusty tannins make for easy drinking. An Evesham Wood styled Pinot Noir that is very Oregonian. Good.
2010 Siduri Hawk’s View Vineyard Willamette Valley Oregon Pinot Noir
13.4% alc., 146 cases, $39, screw cap.
Moderate reddish-purple color in the
glass. Intense aromas of black cherries and spice with a subtle floral note.
Medium weight essence of black cherries lifted by bright acidity and framed by
supple tannins. Very appealing riff of cherries on the pleasing finish. Easily
approachable now. Very good.
2010 Siduri Santa Lucia Highlands Pinot Noir
14.5% alc., 1,940 cases, $30, screw cap.
in color of the appellation wines and displaying the ripest fruit profile. Appealing aromas of plum
pudding and blackberry jam are echoed in the flavors with complimentary oak-driven mocha in the
background. Medium weight with a soft entry and exit and reserved tannins. Nothing is out of place.
2010 Siduri Sonoma Coast Pinot Noir
14.1% alc.m 496 cases,
$30, screw cap.
Moderate reddish-purple color in the glass.
Brooding aromas of dark red stone fruits initially, becoming more
charming over time in the glass. A nicely composed, balanced, and
flavorful medium intensity wine displaying a variety of flavors
including pie cherries, dark red berries, sassafras, herbs and tar.
Soft in the mouth with restrained tannins and some aromatic
persistence on the cherry and citrus toned finish. Very good.
2010 Siduri Sta. Rita Hills Pinot Noir
14.1% alc., 910 cases, $30, screw cap.
Moderately dark reddish-purple
color in the glass. The nose is not particularly appealing with very delicate dark red fruits primarily. An
earthy wine with a linear display of dark red and black Pinot fruits and a savory mushroom note. Firm tannins,
yet soft in the mouth. Slightly more expressive over time in the glass, but still lacks a distinctive crescendo.
Check back in 6 to 12 months. Decent.
2010 Siduri Hirsch Vineyard Sonoma Coast Pinot Noir
14.1% alc., 96
cases, $50. Ripeness was a challenge at Hirsch Vineyard with lower
than normal crop size. Despite this, the resulting wine is quite alluring.
Light reddish-purple color in the glass. The aromatics are stunning with
bright aromas of cherry pie glaze, fresh berries, tea leaf and spice.
Perfectly ripe fruit offered in an elegant display of delicious dark red
cherries and berries with a hint of cherry cola. Silky with perfectly matched
tannins. Very appealing and quite approachable now.
2010 Siduri Sonatera Vineyard Sonoma Coast Pinot Noir
14.1% alc., 314 cases, $48, screw cap. Clones 667, 115, and 115. Native and cultured yeast primary fermentation, native MLF.
Moderately dark reddish-purple hue in the glass. Aromas of dark cherry liquor, tea leaf, grass and old cask.
Medium bodied and smoothly textured with flavors of black cherries, black raspberries and dried cranberries
with a dry herb note in the background. Well-made but just doesn’t grab my full interest. Good.
2010 Siduri Ewald Vineyard Russian River Valley Pinot Noir
14.9% alc., 196 cases, $48.
darkly colored in the glass. Aromas of ripe plums, mixed berry jam and oak. Intense core of black cherry and
blackberry fruit that hits the mid palate with guns blazing. Full-bodied and thick with moderate tannins, and a
riff of cherry skin and cirtus peel on the finish. Strap on your jock before attacking this big boy wine. Decent.
2010 Siduri Parsons’ Vineyard Russian River Valley Pinot Noir
14.9% alc., 197 cases, $45.
color in the glass. Nicely perfumed with vivid aromas of black cherries, black raspberries and exotic
spices. Big, bold and tasty with a full-on core of black cherry fruit with a sidecar of cola and Hoison sauce. A
good spark of acidity keeps the wine juicy and refreshing and this, along with the smooth mouth feel, makes
this wine a treat. Very good.
2010 Siduri Keefer Ranch Vineyard Russian River Valley Pinot Noir
14.2% alc., 395 cases, $50. Six clones separately fermented and barrel
aged. The ultimate blend was 43% clone 23, 31% clone 114, 19%
clone 2A and 7% clone 777. Bottled unfined and unfiltered.
reddish-purple color in the glass. The nose features redder fruits with a
nice whiff of spice and sandalwood. Very typical for this vineyard with a
nicely spiced black cherry flavor, good crispness, and fine, dusty tannins. Oak
adds a complimentary accent. In two words, very charming.
2010 Siduri Garys’ Vineyard Santa Lucia Highlands Pinot Noir
241 cases, $50.
Moderately dark reddish-purple color in the glass. The nose is closed for business with very
muted aromas of dark stone fruits and oak. Rather closed, uninspiring and earthy now with a linear display of
dark stone fruits in a medium weighted style. Nicely crafted with well-behaved tannins, a good acid spine, and
a silk and satin texture, but just isn’t offering much fruit flavor interest at this time. Cellar this one for a good
year. Good (+).
2010 Siduri Rosella’s Vineyard Santa Lucia Highlands Pinot Noir
14.1% alc. 582 cases, $50.
dark reddish-purple color in the glass. This wine is showing the most oak now both on the nose and palate.
Aromas of blackberries, boysenberries and coffee. Flavors of plum, dark berries, sassafras and cola with
some oak in the background. Very soft in the mouth with notable echo of scent and fruit on the finish. Needs
more time to integrate the oak but the core of fruit is gorgeous. Very good.
2010 Siduri Sebastiano Vineyard Russian River Valley Pinot Noir
14.3% alc., 148 cases, $48.
dark reddish-purple hue in the glass. Aromas of oak, old book, tobacco and delicate red berries. Elegantly
styled on the palate with bright flavors of dark red berries and plum with an underpinning of toasted oak.
Seamless with pleasing intensity and sleekness, displaying a long, chewy finish. Needs time for complete
integration of oak and full enjoyment. Very good.
2010 Siduri Clos Pepe Vineyard Pinot Noir
14.2% alc., 369 cases, $50.
Moderate reddish-purple color in the
glass. Rather nondescript nose offering aromas of forest floor and demure dark fruits. Darker fruited on the
palate with subtle oak in the background, displaying some very pretty fruit that is still introverted. Nicely crafted
and seamless with satisfying finishing acidity, but needs at least a year or two in bottle for full enjoyment.
2010 Siduri Cargasacchi Vineyard Pinot Noir
14.5% alc., 195 cases, $50.
Moderately light reddish-purple
color in the glass. Copious black stone fruits and black berries on the nose with hints of jam on toast, charcoal
and oak. Medium-weight core of dark Pinot fruits which are very expressive and attention-getting. Savory and
earthy in nature with a subtle smoky, tarry note in the background. Great potential here with further cellaring.
Sips of California Pinot Noir
2010 Loos Family Bohemian Vineyard Russian River Valley Pinot Noir
13.5% alc., 50 cases, pH 3.70, TA 0.71, $44. Release date April 2012. Only
produced in selected vintages. Vineyard is 7 acres in Freestone planted on
Goldridge loam soil. Yields were 2 tons per acre. Clones 115, 667,777 and
Pommard. 9-day cold soak with manual punch downs. Wild and inoculated
yeasts. Aged in 50% new and 50% neutral French Francois Fréres and Remond
Allier oak barrels. Winemakers are Adam Smith and Brad Loos.
reddish-purple color in the glass. Enticing perfume of red cherries, red plums,
hay and dried herbs. Lighter weighted on the palate, but flavorful, featuring red
cherries and berries accented by savory herbs. The wine has a unique flavor
that distinguishes it from mainstream Pinot Noirs. The tannins are supple and the whole package is well
composed. Still solid two days later from a previously opened and re-corked bottle indicating age ability.
Very good. Source: email@example.com or 408-799-5938.
2008 El Molino Rutherford Napa Valley Pinot Noir
14.7% alc., 696 cases, $60. One of
the first wineries in Napa Valley, founded in 1871. The label is an original design
introduced in 1871 displaying the Bale Mill, or “El Molino.” The grapes are
grown at the estate Star Vineyard where the first Pinot Noir block was planted in
1991. The proprietors are Lily and Jon Berlin who are winemaking partners as
Moderate reddish-purple color in the glass. A mix of dark red and black
berry aromas on the nose is complimented by spice and oak. The core of black
raspberry and plum fruit really sings on the palate. The wine is well-endowed
with ripe tannins, a silky mouth feel, and impressive fruit presence on the long
finish. The fruit pushes the ripe/roasted envelope but never crosses the line.
This is a terroir-driven feature, as the vineyard site is considered warm by Pinot Noir standards. Very good.
Source: www.elmolinowinery.com and some retail distribution. Star Vineyard below.
2009 High Flyer Doctor’s Vineyard Santa Lucia Highlands
14.5% alc., 825
Moderately dark reddish-purple color in the glass. Lovely dark fruit
aromas with a touch of cola and spice. Middleweight flavors of black cherries
and black raspberries with a complimentary note of sassafras and vanilla. Sleek
and very soft in the mouth with restrained, dusty tannins. An appealing wine
offering reasonable length on the finish and admirable balance. Very good.
2009 Clos Pepe Vigneron Select Sta. Rita Hills Pinot Noir
14.2% alc., $64
Moderate reddish-purple color in the glass. Lovely aromas of fresh
black cherries with cardamom spice and a hint of toasty oak. Modestly intense
flavors of cherries, cranberries and dark red raspberries with a savory note of
mushrooms, herbs and a hint of oak. This wine has understated charm with a
soft texture, mild tannins and a good cut of acidity on the slightly tart finish. Has
the balance to continue to improve in the cellar. Still fine the next day from a
previously opened and re-corked bottle. Very good. Source:
www.clospepe.com. The 2010 vintage is available now.
2010 Waxwing Spring Hill Vineyard Sonoma Coast Pinot Noir
75 cases, $33. Clones are Pommard, 115 and 777. Aged 12 months in onceused
French oak barrels. A heat spike just before picking drove the sugar levels
up. The wine is crafted in a shared boutique winery space in San Carlos,
Moderately light reddish-purple color in the glass. Extroverted nose
displaying aromas of fresh dark red berries with a hint of sandalwood and spice.
Tasty core of mixed berries with noticeable oak spice and vanilla. Elegant in
style, but packed with flavor which lingers on the long finish. A charming wine
that needs more time in the cellar to integrate its oak. Very good. Source:
2010 Masút Vineyard & Winery Estate Vineyard Mendocino Pinot Noir
14.5% alc., pH 3.56, TA 0.63, 700
cases, $40. From a 23-acre hillside vineyard planted in 1997. Whole berry de-stemmed into open top
fermenters. Both native and proprietary yeasts were used during the 16-day fermentation. The wine was aged
11 months in 50% new French oak barrels.
Moderate reddish-purple color in the glass. Strong aromas of oakdriven
coffee mocha with no fruit contribution. Lovely and pleasing on the palate, featuring perfectly ripe and
luscious black cherry fruit, but the fruit is buried in oak-driven flavors of char and coffee mocha. About the
same the following day from a previously opened and re-corked bottle. Only time will tell if enough of the oak
will integrate to allow the fruit to really shine. Good. Source www.masut.com and retail distribution in multiple
2010 Longoria Lovely Rita Sta. Rita Hills Pinot Noir
13.8% alc., pH 3.66, TA 0.53, 360 cases, $32. A blend
of 94% Fe Ciega Vineyard and 6% Bien Nacido Vineyard. Fermented in both the Ganimedes fermenter and
open top fermenter. Aged 11 months in 20% new French oak barrels.
Medium reddish-purple color in the
glass. Complex aromatics featuring scents of dark red raspberries and cranberries, spice, tea leaf, wet leaves
and potpourri. Lighter weighted, but charming dark red berry flavors with supporting toasty oak. A wellrounded
offering with nicely proportioned tannins and easy drink ability. Ready to drink now, but will last a few
years. Good (+).
2009 Longoria Fe Ciega Vineyard Sta. Rita Hills Pinot Noir
14.2% alc., pH 3.58, TA 0.60, 605 cases, $48.
100% de-stemmed and crushed into small open top fermenters. 3-day cold soak, inoculated, average
fermentation lasted 12 days. Aged 15 months in 30% new French oak barrels.
Moderately dark reddish-purple
color in the glass. The nose features deep purple fruits with noticeable oak. Rugged and masculine in nature
with a full offering of earthy black plum, black currant and blackberry fruit encased in flamboyant tannins and
accented by plenty of oak. Much better the following day from a previously opened and re-corked bottle
showing softer tannins and more vivacious fruit, but still significantly oaked. There is plenty of upside in this
wine that needs cellaring for at least a few years to integrate the oak and tannins. Decant if you must open
now. This wine has such a distinctive character each vintage that I am sure I could pick it out blind from a
lineup. It definitely reflects its terroir. Very good. Source: www.longoriawine.com.
2010 McNeil & Sons Redding Ranch Vineyard Marin County Pinot Noir
13.28% alc., 100 cases, $60.
Clones 667, 777 and Pommard. Yield .75 tons per acre. Named after the “McNeil & Sons” turn-of-the-century
butcher shop that still stands on the Nicasio town square in Marin County. The vineyard is situated at 1,200
feet elevation near the windswept crest of Mount Shroyer, a very cool, coastal site. Chalone Wine Group
planted this 20-acres of high-density Pommard and Dijon clones in the spring of 2000. Well-drained, rocky
soils. 33% whole cluster, native yeast fermentations, aged in 25% new, 50% once-used and 25% neutral
French oak barrels. Unfined and unfiltered. Winemaker is Jon Grant (Couloir).
Moderately light reddishpurple
color in the glass. The nose unfolds slowly in the glass, reaching an interesting array of scents including
cherries, spice and bramble. Medium weighted and elegant, with layers of flavor including dark red cherry
mash, blueberries, tea, stem and Asian 5-spice. Exotic and distinctive, with well-mannered tannins and
admirable length. A very interesting wine that veers from the usual California paradigm. Very good. Source:
www.mcneilwines.com and The Butcher Shop, Nicasio, California.
Sips of Oregon Pinot Noir
This is my first crack at the Kudos Pinot Noirs crafted by prominent Oregon winemaker Laurent Montalieu who
seems to make wine for a hundred wineries. This was my first tasting of bottled 2010 Oregon Pinot Noir and I
came away very impressed.
Montalieu is a French ex-patriot who grew up on the Caribbean Island of Guadaloupe, but spent summers in
his family’s home in Bordeaux, where he learned to grow grapes and make wine. He has many projects in
Oregon including his own label, Soléna, with his wife, Danielle Andrus Montalieu whose father, Gary Andrus,
started Pine Ridge Winery when she was 10 years old, and who later founded Archery Summit in Oregon. The
Montalieus founded Grand Cru Estates in the Yamhill-Carlton District, a winery where Soléna is crafted and
members are allowed access to premium fruit and work one-on-one with the Montalieu and winemaker Tony
rynders to craft their own Pinot Noir. The Montalieus are also part owners of NW Wine Company in McMinnville
where Laurent crafts wine for several labels, and part owners of Hyland Vineyard and Estates.
The Kudos wines are crafted at NW Wine Company. The brand has no website and the wines are sold through
retail distribution channels including Whole Foods Markets. The wines are of very high quality considering the
reasonably prices. They undergo a short period of barrel aging, are released early, and are intended for
drinking upon release.
2010 Kudos Willamette Valley Oregon Pinot Noir
13.5% alc., pH 3.51, TA 0.62, 10,000 cases,
Moderately light reddish-purple color in the glass. Pleasing aromas of strawberries and red
cherries with grassy herbs and oak spice. Relatively light red cherry and red raspberry fruit flavors
with an underpinning of savory herbs. Crisp and tasty, with mild tannins and a lively acid backbone
leading to an uplifting finish. A solid daily drinker. Good (+).
2010 Kudos Reserve Yamhill-Carlton District Willamette Valley Oregon Pinot Noir
13.8% alc., pH 3.59, TA 0.54, 1,560 cases, $20.
Aged 7 months in 15% new French oak barrels. A blend of vineyards.
Moderately dark reddish-purple color in the glass. Aromas of dark
fruits, earth and oak. A middleweight offering of tasty black cherry,
black raspberry and plum fruits with a very slight complimentary accent
of oak char. The wine displays an earth and mineral foundation typical of this
region. The fruit core makes an impression, the slightly grainy tannins are
reined in, the mouth feel is satiny and seamless, and the wine finishes with
bright acidity. Very good.
2009 Kudos Carabella Vineyard Chehalem Mountains Willamette Valley Oregon Pinot Noir
14.2% alc., pH 3.51, TA 0.59, 317 cases,
$30. Aged 8 months in 22% new French oak barrels.
reddish-purple color in the glass. Brooding aromas of dark red stone
fruits, spice and oak. Impressive mid palate explosion of perfectly ripe
red fruits wrapped in mild dry tannins, finishing with a striking intensity
of cherry fruit. Very smooth in the mouth, with an ephemeral finishing tone.
Very enjoyable wine at this price point. Very good (+).
2010 Kudos Zena Crown Vineyard Eola-Amity Hills Willamette Valley Oregon Pinot Noir
Moderately light reddish-purple hue in the glass. The nose is oak-driven with the scent of
brewed coffee. On the palate the core of dark red and purple fruit is moderately dense and intense
and offers an amazing persistence on the huge finish. There is more oak on board than I like, but this
should moderate over time in the cellar. Very good.
2009 Kudos Zena Crown Vineyard Eola-Amity Hills Willamette Valley Oregon Pinot Noir
Moderately light reddish-purple color in the glass. Demure cherry aromas with prominent
scents of hay, underbrush and oak. Herb-inflected strawberry and cherry flavors with an earthy oak
background, mild tannins, decent acidity and a pleasing cherry finish. Soft, elegant and refined.
Lacks the luscious fruit and structure of the 2010 bottling. Good (+).
Moe and Flora Momtazi, who escaped from Iran on a motorcycle, made their way to Texas, and eventually
Oregon, bought 532 acres of abandoned wheat farm in McMinnville. Starting from scratch, they began planting
in March of 1998. Today, over 200 acres are planted. Farming has been holistic from the beginning employing
strict organic and biodynamic methods. Both the vineyard and winery are Demeter Certified Biodynamic®, and
the vineyard is now the largest biodynamically farmed vineyard in Oregon. Flora was pregnant with their
daughter, Tahmiene (pictured below), when the couple fled from Iran, and today she is the winemaker for
Maysara. The Momtazis story is an inspiring one of perseverance under the most challenging of
circumstances. The wines are available for sale on the winery’s website. The winery’s tasting room is open
Monday through Saturday.
The wines reviewed are all 100% de-stemmed and fermented with indigenous yeast in stainless steel tanks.
The wines were racked twice before bottling without fining.
2009 Maysara Jamsheed McMinnville Oregon Pinot
2009 Maysara Jamsheed McMinnville Oregon Pinot Noir
alc., 8,722 cases, $25, screw cap. Jamsheed was an ancient Persian
King able to peer into his wine chalice and glimpse his entire kingdom.
Dijon and Pommard clone vines planted on a variety of soil tyhpes and
elevations within the Momtazi Vineyard. Aged 11.5 months in 8% new
French oak barrels.
Moderately light reddish-purple hue in the glass.
Bright aromas of fresh pie cherries, strawberries, red rose petals, bay leaf and
oak. Flavors of dark cherries, ripe strawberries and a hint of plum, anise and
oak, supported by supple tannins and bright acidity. Soft in the mouth and easy
to drink now. Very good (-).
2009 Maysara Estate Cuvée McMinnville Oregon Pinot Noir
13.8% alc., 919 cases, $32, screw cap. Clones 113, 114, 667,
777 and Pommard. Aged 12 months in 30% new French oak
Moderately light reddish-purple color in the glass. Very
appealing aromas evolve with conviction on the nose which
shows a perfume of dark red cherries and berries, dried herbs
and complimentary oak. Mid weight flavors of perfectly ripe Bing cherries and
raspberries wrapped in ripe fruit tannins with some persistence on the juicy
finish. A refined and rounded wine that is very enjoyable.
2008 Maysara Estate Asha McMinnville Oregon Pinot Noir
13.5% alc., 580
cases, $39, screw cap. Aged 22 months in 40% new French oak barrels.
Medium reddish-purple color in the glass. Complex aromatic profile offering
scents of dark cherries and berries, rose hips tea, potpourri and dark chocolate.
Discreetly concentrated core of very ripe cherries, berries and plums with an
undertone of brown spices and sassafras exhibiting a long, hi-strung, citric-laced
finish. Should evolve beautifully over the next 5 to 10 years. Very good (+).
A family owned eight room country inn owned set on a 50-acre hilltop surrounded by a 20-year-old estate
organic vineyard. The vineyard encompasses 12 acres of Pinot Noir planted in 1989, 5 acres of Pinot Gris
planted in 2007, and an additional 3 acres of Pinot Noir planted in 2008. The estate vineyard, located in the
McMinnville AVA, is certified Live and Salmon Safe.
The current proprietors, who had backgrounds in the wine and hospitality industry, purchased Youngberg Hill in
2003 and completely renovated the entire estate including viticulture practices, winemaking, the tasting room
The winery’s tasting room is open daily from 11:00 AM to 5:00 PM. The estate is a popular site for weddings.
Visit the very informative website at www.youngberghill.com for more information and to purchase wines.
2009 Youngberg Hill Estate Willamette Valley Oregon Pinot Noir
13.9% alc., pH 3.50, 412 cases, $20, screw cap. Clones are 40%
Wädenswil and 60% Pommard.
Moderately light reddish-purple color
in the glass. Aromas of wild red berries, cherries, red licorice, exotic
wood and cut grass. Light bodied but with a flavorful core of slightly
confected red fruits including cranberries and cherries with a hint of
savory herbs. The finish offers a bright cut of acidity. A nicely
composed wine that can stand on its on as an aperitif or work beautifully at the
dinner table. Good (+).
2008 Youngberg Hill Vineyards Natasha McMinnville Oregon Pinot Noir
14.0% alc., pH 3.60, 370 cases, $30. The Natasha’s
Block sits on 6.6 acres facing southeast and receives the
maximum amount of sunlight. 50% Wädenswil and 60%
Moderate reddish-purple color in the glass. A
deeply perfumed nose offering a thrust of dark berry aromas with
hints of dried herbs, walnuts and cut flowers. Middleweight dark berry flavors
with riffs of savory herbs and anise, making an impression on the mid palate and
lingering with intensity on the long finish. Prominent tannins are well balanced
by good acidity. Like so many Pinot Noirs from the superb 2008 vintage in
Oregon, this wine needs several years in the cellar to allow full integration of tannins and complete flavor
development. This was demonstrated when a previously opened and re-corked bottle was tasted two days
later and showed luscious fruit flavors with softer tannins and a velvety mouth feel.
On the Pinot Event Trail
Pinot Days Southern California
January 28, 2012
This year’s event was the third for Pinot Days in Southern California, held at Barker Hanger at the Santa
Monica Airport. The room was moderately crowded with a variety of attendees including trade people, serious
pinotphiles, and casual drinkers out for a social afternoon. Most of the consumers who attended did not spit,
and many became inebriated quickly, an unfortunate scene at these large afternoon walk-around tastings
intended to benefit wineries eager to attract new customers. Unfortunately, wineries end up pouring wine to
people who either are not discerning or are sideways and beyond fully appreciating the wide array of
outstanding Pinot Noirs offered.
Over 60 wineries were in attendance and many were pouring several wines so it was impossible to sample
every one. The task of evaluating wines is complicated by the crowding at many tables and the noise. Yes,
people who drink Pinot Noir quickly start talking louder and become more animated. Nevertheless, I took on
the challenge, acquiring a quick glimpse of many wines and arriving at some impressions that I can pass on to
you. Of those producers I engaged, certain wines stood out and are briefly described here.
August West: Three bottlings are all very solid: 2010 Graham Family Russian River Valley Pinot Noir, 2010
Rosella’s Vineyard Santa Lucia Highlands Pinot Noir (dark red fruit, more feminine and passionate), and 2010
Sierra Mar Vineyard Santa Lucia Highlands Pinot Noir (a new vineyard 5 miles south of Rosella’s with dark fruit
and substantial tannins typical of many Pinot Noirs from this appellation). New, more classy labels. I will be
reviewing the wines formally for the next issue.
Big Basin: A newer Santa Cruz Mountains based producer who is crafting interesting terroir-driven wines
which are not overtly fruity. 2009 Coastview Vineyard Monterey Pinot Noir (located at 2300 feet in the Gavilon
Mountains with vines grafted over to Pinot Noir three years ago - first vintage - the wine has firm mountain
tannins but plenty of character), 2009 Lester Family Vineyard Santa Cruz Mountains Pinot Noir (dark-fruited,
young and linear now), 2009 Alfaro Family Vineyard Santa Cruz Mountains Pinot Noir (herbal, savory with big-
boned fruit and mild tannins - very appealing), and 2009 Woodruff Family Vineyard Santa Cruz Mountains
Pinot Noir (redder fruits, impressive persistence). Several wines are not yet released.
C. Donatielli: This shuttered winery on Westside Road still has talented winemaker Webster Marquez on
board and the wines will be crafted at Copain Custom Crush in Santa Rosa. The 2009 Russian River Valley
Pinot Noir was quite savory with plenty of herbs and mushroom in the background.
Clouds Rest Vineyards: A small Petaluma Gap Sonoma Coast producer that was pouring a vertical of the
estate Pinot Noir. The nearly 2-acre vineyard is on Sonoma Mountain but carries the Sonoma Coast
appellation. Anthony Austin is the winemaker. The 2008 “Femme Fatale” Sonoma Coast Pinot Noir is estate
grown and is a more approachable, more reasonably priced ($40) offering with dark fruits, spice and bright
acidity. The 2003 Sonoma Coast Pinot Noir has aged beautifully with still lively dark stone fruits in evidence,
the 2004 Sonoma Coast Pinot Noir is still rugged and tannic, very structure driven and earthy, the 2005
Sonoma Coast Pinot Noir is soft with melded tannins and an herbal undertone, the 2006 Sonoma Coast Pinot
Noir was really beautiful with high tone dark cherry fruit, and the 2007 Sonoma Coast Pinot Noir was quite soft
and mellow, with impressive mid palate intensity and finish. Each vintage had its own character and all had
aged nicely. All vintages except 2003 are still available for sale from the winery ($100); it is very unusual in
California to be able to buy well-aged wine direct from the winery.
Cornerstone: Craig Camp’s 2009 Willamette Valley Oregon Pinot Noir was recently reviewed in the PinotFile
and was very impressive. I re-tasted it to confirm my impressions and I still hold this wine in high regard.
Delicious middleweight flavors of blueberries, dark cherries and hints of spice. Very juicy with well-honed
acidity and supple, dusty tannins. One of the best 2009s I have had from Oregon. Camp is acquiring a
property in Oregon with winemaker Tony Rynders and splits his time between Napa and Oregon. A
Chardonnay will be added soon.
Donum Estate: The 2009 Stemmler Estate Pinot Noir was a complete wine with very impressive finishing
persistence. The 2008 Donum Estate Pinot Noir was a lighter vintage with very charming black cherry fruit and
is more approachable early than previous vintages. The 2009 Donum Estate West Slope Pinot Noir is a very
complex, serious wine working at another level with intense fruit and tannins (a keeper). Donum Estate is now
in California’s upper echelon of Pinot Noir producers and without rival in Carneros.
Dunstan: Kenneth Juhasz, the winemaker for Stemmler and Donum Estate, also crafts the Dunstan wines
from Durrell Vineyard. The 2009 Dunstan Durrell Vineyard Pinot Noir was young, but very interesting with
savory notes of herbs, earth and pepper complimenting the middleweight fruit flavors. A Chardonnay is also
Inman Family Wines: Kathleen and Simon Inman were enthusiastically pouring for a large crowd at their
table. This eco-friendly winery in the Russian River Valley is known for its superb OGV estate Pinot Noir and
Pinot Gris. At the end of last year, a 2009 Brut Rose Nature “Endless Crush” sparkling wine was released to
commemorate the Inmans’ 25th wedding anniversary. The timing was ideal as there has been a modest spark
of interest in California sparkling wines of late and several notable Pinot Noir producers have added a sparkling
wine to their lineup. This wine is crafted from organically farmed OGV Russian River Valley fruit. 138 cases
were disgorged on October 11, 2011. Kathleen believes this is the best wine she has ever made, and for me, it
is among the best sparklers now crafted in California. The wine offers a fine bead, a pale pink color, and lovely
aromas and flavors of strawberries, cherry and brioche, finishing with a bright cut of uplifting acidity. This
sparkler sports a very handsome package and is a serious wine that is not meant just for celebrations. It is still
available at www.inmanfamilywines.com ($56).
Kendric Vineyards: A vertical was offered for tasting. These are well-priced ($35) offerings that have been
consistently fine. The 2004 Marin County Pinot Noir was still pleasing but austere, as the fruit had faded some
and was beginning to be overwhelmed by tannins. The 2005 Marin County Pinot Noir was similar but showed
more secondary character and interest. The 2006 Marin County Pinot Noir was more fruity, fleshy and alluring
with mild tannins. The 2007 Marin County Pinot Noir was better yet with riper fruit and a great raspberry kiss
on the finish. The 2008 Marin County Pinot Noir, 70% whole cluster, was the best wine in the lineup, showing a
perfect marriage of ripe fruit, spice, mid palate intensity and finishing strength.
Le Cadeau Vineyard: A 14-acre Dundee Hills vineyard yielding distinctive, complex Pinot Noir. Known as the
“rockiest vineyard in Oregon,” owner Tom Mortimer uses several winemakers to craft several block-driven Pinot
Noirs from the vineyard. Keeping track of the names and winemakers can be a challenge, but there is no
denying the top shelf quality of the wines. The 2009 Côte Est, crafted by Steve Ryan, is plush with luscious
black raspberry fruit and towering aromatics. The 2009 Rocheux is the vineyard’s signature wine, crafted by
Jacqueline Yoakum, a former assistant to Ted Lemon and current consulting winemaker for Keller in California.
This wine has a striking minerality which reflects the highly rock strewn block from which it is sourced. The
2009 Diversite Pinot Noir by winemaker Scott Schull of Raptor Ridge is solid, but needs to shed some oak and
did not hold my interest like the previous two wines. The 2009 Equinoxe Pinot Noir was crafted by Le
Cadeau’s “in-house” winemaker, Jim Sanders, who trained under Mike Etzel at Beaux Freres. This wine was
well-crafted with pretty darker fruits and a healthy supporting tannic backbone. The 2009 Merci Pinot Noir is
the inaugural vintage for this bottling sourced from a small block of Calera and Mt. Eden selection with a small
amount of 667 and 115 added. The wine has an appealing fullness and berry fruit of the highest quality,
showing great potential. The 2008 Equinoxe Reserve was aged in 100% new oak (2 barrels) is big, tight,
grippy and tannic like many Oregon Pinot Noirs from the 2008 vintage but has tremendous upside potential. A
lot to like from this dedicated producer.
Native 9: James Ontiveros is an enthusiastic supporter of Pinot Days events. His Rancho Ontiveros Pinot
Noirs are always a treat, treasured by a number of pinotphiles who appreciate the individuality of the wines.
They are not for everybody, as they are crafted with 100% whole cluster and can display a resulting vegetative
edge. The 2009 Rancho Ontiveros Vineyard Santa Maria Valley Pinot Noir is still very young and hard to
evaluate. The 2008 Rancho Ontiveros Vineyard Santa Maria Valley Pinot Noir was stunning, showing that a
high percentage of whole cluster in certain vintages can produce very distinctive, complex and age worthy
wines when everything comes together properly. Some of the best California Pinot Noirs I have experienced
were made with a significant percentage of whole clusters. Production of Native 9 is very limited and sold
through a mailing list.
Olivia Brion: If you know about this producer you are either an avid reader of this newsletter or a dedicated
Pinot geek. This vineyard and winery is off the beaten track in the Wild Horse Valley AVA east of Napa Valley.
Olivia Brion is the only winery in this AVA which is defined by its unique soils. The vineyard site is as cool as
many located on the true Sonoma Coast. Planted in 1980 by owner and winemaker David Mahaffey, 800-900
cases of estate Pinot Noir and 1,000 cases of estate Chardonnay are produced annually. The Chardonnay
grapes were previously sold to Newton as a backbone for their Chardonnays, but is now all included in the
Olivia Brion Chardonnay. The 2009 Wild Horse Valley Chardonnay is barrel fermented, yet avoids the
excessive diacetyl flavors like butterscotch so often found in California Chardonnay. The wine is sleek and
refined with subtle aromas of caramel and creme brulee on the finish. The best Chardonnay by far that I tasted
at this event ($40). The 2009 Wild Horse Valley Pinot Noir is very interesting, feral and exotic in nature and quite individualistic ($38, to be released soon). All wines are held for 17-18 months before release as they need extra time for full development. 70% of production is sold direct to consumer. This is a true estate winery
in the Old World sense with all wines produced from estate fruit, vinified and bottled on site at the winery which
is adjacent the vineyard. Visit the website at www.oliviabrion.com for more information, to order, and to
discover the origin of the name.
Papapietro Perry: Ben Papapietro produces a line of consistently excellent Pinot Noirs from Russian River
Valley and Sonoma Coast premium vineyard sources. The 2009 Russian River Valley Pinot Noir is still young
and tannic and needs time. The 2009 Mukaida Sonoma Coast Pinot Noir (from Peters Vineyard) is striking
with vibrant plum fruit and a seductively smooth texture. Unfortunately, it is already sold out to wine club
members - boo hoo! The 2008 Lera’s Vineyard Russian River Valley Pinot Noir is drinking beautifully now and
is always dependable.
POE: There is always buzz at these events when a new producer arrives on the scene with special wines and
Poe fit the description at this event. Founded in 2009 by Samantha Sheehan, Poe specializes in Pinot Noir
and Chardonnay from Anderson Valley vineyards. The winemaker, Jonathan Keyes, is currently an assistant at
Outpost Wines working under noted winemaker Thomas Brown. Keyes was trained at Sine Qua Non and Two
Hands Winery in the Barossa Valley of Australia. The 2010 Angel Camp Vineyard Anderson Valley Pinot Noir
($48) was fresh, with the vibrant acidity Anderson Valley is known for, finishing with a cherry skin kiss. It was
crafted from 115, Swan, 2A, Pommard and 667. I find that Pinot Noirs made from a blend of heritage and Dijon
clones are more interesting and complex. The 2010 Ferrington Vineyard Anderson Valley Chardonnay ($42)
was understated with impressive balance. Although barrel fermented in 40% new French oak, the wine had
complimentary oak aromas and flavors rather than overbearing oak characteristics. You might want to get on
the mailing list today (www.poewines.com).
Presqu’ile: Pronounced “press - KEEL,” this newer Santa Maria Valley producer owned by the Murphy family
is making quite an impression on the California wine landscape. Winemaker Dieter Cronje is about as
enthusiastic a vintner as you will find and vineyard manager Jim Stollberg has brought the young estate
vineyard into prominence quickly. The emphasis is on natural winemaking with native yeast fermentations, little
new oak, and absence of fining and filtration. A stunning winery and tasting room will open this year. The 2010
Rosé is vinified as a rosé and not a saignee, and is a fine example with fresh, bright red fruit flavors highlighted
by a grassy, herbal note. The 2009 Santa Maria Valley Pinot Noir has a tasty array of plum and berry fruits but
is not exciting. The 2009 Estate Santa Maria Valley Pinot Noir is a barrel selection and represents the entire
vineyard. It contains more whole cluster and is a strikingly complex wine with considerable nuance and non-fruity
contributions; simply outstanding. Keep you eyes on this new Central Coast star.
Riverbench Vineyard & Winery: Owned by a group of local families who purchased the property in 2004, this
is another bright star in the Santa Maria Valley. The 2010 Estate Santa Maria Valley Pinot Noir is classic for
this region with copious plum and black raspberry fruit with ripe tannins and early drink ability. The 2010 One
Palm Santa Maria Valley Pinot Noir is a single clone (667) wine that is fruity and simple with supple tannins.
The 2010 Mesa Block Santa Maria Valley Pinot Noir is the real deal, packed with dark fruit flavor, yet light on its feet, finishing clean and persistent. Clarissa Nagy, who has made wine in the Santa Maria Valley for 17 years,
is the new winemaker, following in the footsteps of veteran Chuck Ortman who retired at the end of the 2011
vintage. She has made wine for Bonaccorsi Wine Company since 2006.
Scherrer: Fred Scherrer was pouring a very impressive lineup of wines. Fred is a no-nonsense guy who is
very modest, and lets his wines do the talking. The 2008 Russian River Valley Pinot Noir is to be released
shortly and displays lovely aromatics, bright cherry fruit and mild tannins. The 2008 Platt Vineyard Sonoma
Coast Pinot Noir is orgasmic with its lovely aromatics, luscious dark fruits and well-mannered tannins. This
vineyard is quickly becoming a star in California and this was my Wine of the Event! The 2007 Big Brother
Sonoma Coast Pinot Noir from a vineyard near Annapolis was dark and moderately muscular, but with good
acidity and restrained tannins, it drank amazingly well. My second Wine of the Event! The 2009 Big Brother is
way to young to play around with now although it clearly has the potential to match the 2007.
Thomas Fogarty: The last vintage from the Windy Hill Vineyard in the Santa Cruz Mountins (2008) was a
classic with perfect combination of inviting aromatics, vivid fruit, soft tannins and a smooth texture. This
vineyard was planted to old Martini clone, was pulled out in 2011, and will be replanted. The 2008 Rapley Trail
Santa Cruz Mountains Pinot Noir was also offered. This is a more rugged wine with substantial tannins and an
herbal and spice component from 25% whole cluster. Give this wine 5 to 10 years.
Thomas George Estate: I had tasted most of the wines that were being poured. The 2009 Cresta Ridge
Vineyard Russian River Valley Pinot Noir was recently released and shows remarkable potential. Still tight with
alluring fruit lurking among the prominent oak and tannins. This winery has exploded on the Westside Road
scene and is crafting a very impressive lineup of Pinot Noirs and other varietals. The winery is a must visit if
you are in the area.
Vision Cellars: Mac McDonald, dressed in his signature overalls, is one of the very few African-American
winemakers in California. His winemaking has been heavily influenced by Burt Williams. 2009 Coster Vineyard
Russian River Valley Pinot Noir was typical from this region with bright Bing cherry fruit, baking spice and mild
tannins. The 2008 Chileno Valley Vineyard Marin County Pinot Noir was less appealing with an earthy, savory
character and finishing heat. The 2008 Rosella’s Vineyard Santa Lucia Highlands Pinot Noir was the standout
with a feminine, red-fruit style that was hard to resist.
4th Annual Pasadena PinotFest
February 11, 2012
I attended the 2012 PinotFest Grand Public Tasting at the Altadena Country Club in Altadena, California. The
task of tasting wines was complicated by the small room and crowding of tables along with an enthusiastic and
noisy, yet spirited crowd. The sold out celebration is put on by Noir Food & Wine in Pasadena, with all
proceeds benefiting the Hathaway-Sycamores Child & Family Services. The event was the culmination of a
month long series of dinners and tastings. There were Pinot Noirs, Rosés and Chardonnays poured from
nearly 60 wineries. An important distinguishing feature of this tasting, compared to Pinot Days, was the wide
array of food offered by the Cheese Store of Pasadena, Claud’s Gumbo, Noir Charcuterie, PolkaTots and the
Altadena Country Club, which was included in the ticket price.
These walk-around tasting events are not meant for serious tasting as the large crowds prevent this, but
general impressions can be gained which can then open the door to further exploration of the wines of special
producers. Among the producers I was able to engage, I can offer some recommendations to guide you in
your continuing quest for great Pinot Noir.
Coeur de Terre Vineyard: Proprietor and winemaker Scott Neal and his spouse Lisa, were the only
representatives from the Willamette Valley at the event. Located in the McMinnville AVA, Coeur de Terre
(“Heart of Earth”)Vineyard specializes in estate grown Pinot Noir. They planted the vineyard, farm the land,
and live on the estate. Unique to Oregon, but commonplace in Burgundy, Scott has begun to replace vines in
his vineyard by cuttings from the most special vines, a massale collection program. The 2010 Oregon Pinot
Noir ($20) is the winery’s entry level wine, composed of Dijon and Pommard clones. It is an easy drinking wine
featuring savory red fruits and surprising good structure at this price level. The 2009 Estate Pinot Noir is 50%
Pommard clone and shows it with more intensity, more bones, more tannin, and would please any pinotphile.
The 2006 Renelle’s Block Reserve Pinot Noir is from a 3-acre block first planted by the owner’s friends and
family. This shows even more Pommard character since it is from a warm vintage where Pommard really
shows its metal, with copious darker fruits, well-managed tannin and complimentary oak.
Derby Wine Estates: Pinot Noir is produced from the Derbyshire Vineyard located off Highway 1 between
Cambria and San Simeon, bordering the Hearst Ranch, and 1 mile inland from the Pacific Ocean. It may be
located closest to the Pacific Ocean of any vineyard in California. There has been a mini resurgence of
sparkling wine among California Pinot Noir producers (think Flying Goat, Clos Pepe, and Inman Family Wines
among others) and Derby was pouring their 2007 Estate Brut Rosé ($54). The wine is modestly fruit forward
displaying strawberry aromas and flavors, finishing bone dry, and very pleasing. The 2008 Derbyshire
Vineyard San Simeon San Luis Obispo County Pinot Noir ($36) is a terrific wine that I have reviewed in the
past. Strikingly aromatic with delicious flavors of black cherries and black raspberries, the wine has a spicy
accent, and supple tannins. One of the best Pinot Noirs I tasted at the event. The 2007 Derbyshire Vineyard
San Simeon San Luis Obispo County Reserve Pinot Noir ($42), on the other hand, is much less appealing as it
is super ripe with a prominent oak underbelly (aged 34 months in 80% new oak).
Dragonette Cellars: This newer producer (first vintage was 2005) is a partnership between brothers John and
Steve Dragonette and close friend Brandon Sparks-Gillis, all of whom have had hands on experience at
wineries such as Sine Qua Non, Torbreck, Fiddlehead Cellars and Demetria Estate. Brandon was pouring at
the event and I really enjoy the bright enthusiasm he radiates for his wines. The 2011 Pinot Noir Rosé ($20)
was the first bottled 2011 vintage wine I have had from California and it was a beauty with bright and crisp
flavors of strawberries and raspberries and a zip of acidity. The 2010 Santa Rita Hills Pinot Noir was sourced
from the Sebastiano Vineyard primarily with contributions from several others. It is a middleweight wine that
offers a decent core of red plum fruit and is easy to drink. The 2010 Santa Rita Hills Pinot Noir (black label) is
a step up, composed of a barrel selection from three nearby vineyards: Fiddlestix, La Encantada and
Cargasacchi. The 2010 Fiddlestix Vineyard Santa Rita Hills Pinot Noir (not released) was striking. Only
bottled in late January, the wine was open and the fruit really popped. It’s noticeable super soft tannins were
secondary to a very long hang time. 30% whole cluster added just enough structure and spice for interest. A
killer Sauvignon Blanc is also offered from warmer sites in Santa Ynez Valley (the 2010 has a slight tropical
character with lovely fruit and a soft texture), and as well as a second bottling from Happy Canyon. The entire
lineup can be recommended and I would look to this producer for high quality Santa Rita Hills Pinot Noir.
Flying Goat Cellars: Veteran winemaker Norm Yost has led the charge in the renewed interest in California
sparkling wine with his “Goat Bubbles” previously reviewed in the PinotFile. I was particularly taken by his
current Pinot Noir offerings. The 2009 Garey Ranch Santa Maria Valley Pinot Noir ($42) is spectacular with
demure but satisfying fruit flavor, exotic spice and very supple tannins. One of the best Pinot Noirs tasted at
this event. The 2009 Rancho Santa Rosa Vineyard Santa Rita Hills Pinot Noir is from clone 667. It is a little
bigger, more darkly fruited with more substantial ripe tannins. Thoroughly enjoyable. The 2009 Rancho Santa
Rosa Vineyard 2A Santa Rita Hills Pinot Noir is also appealing, crafted from the Wädenswil clone which does
especially well in this vineyard. This winery is also a very reliable source of Santa Rita Hills Pinot Noir.
Gypsy Canyon: One of the most interesting stories in the Santa Rita Hills, Gypsy Canyon is quite unique.
Owner and winemaker Deborah Hall is a former nurse who, along with her late physician spouse, bought the
property in 1994, intending to have a retirement home. They discovered ancient Mission vines among the
heavy cover of brush and Hall now makes one of California’s most precious dessert wines, the Ancient Wine
Angelica, a rich, fortified wine from the Mission Grapes. Hall also farms an estate vineyard planted to Pinot
Noir and Pinot Gris, crafting her wines in Santa Maria. The Gypsy Canyon bottle is a nod to California history
and is quite striking. Hall uses a hand blown bottle of historically early California correct shape with an
embossed glass seal, a handmade paper label, and a beeswax seal. Each bottle is numbered and signed by
Hall. The wine inside is quite good as well. The 2009 Trois Pinot Noir ($95) is a blend of estate fruit and
grapes from two other prominent unnamed vineyards in the Sta. Rita Hills AVA. A bit darker fruited than the
2008 version, it has a lovely perfume of black cherries and exotic spice and delicious flavors of black
raspberries and plums with an intense and persistent finish. The 2010 vintage will premier at World of Pinot
Noir in early March.
Harrington Wines: There was quite a buzz over Brian Harrington’s 2010 Terrane Mendocino Pinot Noir. This
organic wine contains absolutely no sulfites and had been bottled only a day prior. It is one of the wines that
fits nicely into the “natural” wine category that is capturing the interest of wine consumers. I found it interesting
with a bright, spicy, grassy nose and flavors of fresh raspberries, herbs and oak. It is not a wine that I can get
terribly excited about, but it has merit and shows the direction some winemakers are choosing to go with
surprisingly good results. Brian thinks the wine will age as well.
Phantom Rivers Wine: This was my first encounter with this Central Coast producer who has a tasting room
in the village of Arroyo Grande. The winery was created in 2004 by four couples who shared a passion for
winemaking. The name Phantom Rivers pertains to the misty fog that streams in and out of the region. The
winemaker is John Thunen, PhD, whose background was as a physicist in the aerospace industry. A number
of varietals are offered. The 2009 Mar Vista Vineyard Arroyo Grande Pinot Noir unfortunately consisted of only
1-2 barrels and is sold out. The fruit really pops in this stunning wine. The 2008 Wolff Vineyard Edna Valley
Pinot Noir is a solid medium bodied offering, replete with black cherry and plum flavor. The 2007 Wolff
Vineyard Edna Valley Pinot Noir is similar but darker with more vibrant fruit expression. Both wines are
composed of Dijon and Pommard clones, and aged in 30% new oak.
Paul Mathew Vineyards: Always good to see smiling Mat Gustafson, the winemaker who is turning out a
beautiful lineup of Sonoma County Pinot Noirs. He has a varied background, having been a sales
representative for Joseph Phelps Vineyards, the Wine Buyer and Assistant Manager at the Oakville Grocery in
Healdsburg, and a winemaker at Sebastopol-Dutton Estate Winery under Merry Edwards. Under his own
label, he employs indigenous yeast fermentations, very little sulfur dioxide, and bottles without filtration. His
wines are sold primarily through a mailing list. The 2009 Russian River Valley Pinot Noir ($32) is a three
vineyard blend (TnT, Ruxton and Horseshoe Bend) that is very approachable with a lovely core of black cherry
fruit. The 2009 Horseshoe Bend Russian River Valley Pinot Noir ($40) is unusual in that it is composed of
Dijon clone 113, and is more savory and herbal, the result in part of aging in 50% new oak. The 2009 TnT
Vineyard Russian River Valley Pinot Noir is from a 2-acre site on Occidental Road planted in 1999 and 2000
with relatively tight 4’ x 4’ spacing in the Green Valley sub region of the Russian River Valley. It contains Dijon
clones 114, 115, 667 and 777 and is aged in 44% new French oak barrels. This was my clear favorite in the lineup with a full charge of delicious black cherry fruit, complimentary oak, and a subtle touch of savory herbs,
all wrapped in silky tannins. The 2009 Ruxton Vineyard Russian River Valley Pinot Noir ($40) is a middle
weight offering composed of Dijon clones 667, 777 and 116, aged in 35% new French oak barrels, with oakimbued
and earth-kissed dark cherry and plum fruit that could use some more time in bottle. If you are a
Russian River Valley Pinot Noir fan, Paul Mathew wines are definitely worth exploring.
Rozak Vintners: My first encounter with this Santa Rita Hills producer of Pinot Noir from Rozak Ranch
Vineyard. Randy Rozak crafts distinctive wines that have significant structure for long term aging. The 2005
Rozak Santa Rita Hills Pinot Noir, composed of a mix of clones, was savory and herbal, even tomatoey, with
some softening of tannins due to aging. The 2007 Pommard Santa Rita Hills Pinot Noir was aged in 25% new
oak and displayed a solid core of dark cherry fruit and a healthy backbone of brawny, fine-grain tannins. The
2007 Dijon Santa Rita Hills Pinot Noir was lighter in weight with prominant cherry flavor, and again, a muscular,
mildly astringent tannic spine. These were not my favorite wines tasted at the event, but they are age worthy
wines built more for drinking with hearty foods and would not be expected to show as well in a brief walkaround
tasting venue. Rozak also offers Chardonnay and Syrah from purchased grapes. The winery has no
website, but tasting and purchasing is available by appointment in Lompoc (805-736-1184).
Sojourn Cellars: Exuberant Craig Haserot was on hand to present his 2010 Pinot Noirs. His buddy, Erich
Bradley, is the talented winemaker. They founded the winery in 2000 and released their first Pinot Noir in 2004.
Their wines have won considerable praise from the wine press including myself and production has increased
from 3,000 cases to 5,000 cases in 2011. This was a very busy table at the event and comments I overheard
about the wines from attendees were all very favorable. The 2010 Sonoma Coast Pinot Noir is an eight
vineyard blend which is decent. The 2010 Rodgers Creek Vineyard Sonoma Coast Pinot Noir from the
Petaluma Gap region was spectacular. This wine contained some Pommard whole cluster and some added
clone 777. The wine offered very forward aromatics even at this young age and displayed a well balanced
array of Pinot fruits on the palate with complimentary accents of spice, herbs and oak. The finish was
incredibly long. The 2010 Sangiacomo Vineyard Sonoma Coast Pinot Noir was a bit linear at this stage with
pleasant dark plum fruit and a creamy mouth feel. The 2010 Gap’s Crown Sonoma Coast Pinot Noir was the
darkest, ripest and biggest wine in the lineup but very seductive with a full load of dark fruits and tasty spice.
The first Cabernet Sauvignon from the gamed Beckstoffer Vineyards Georges III in Rutherford, what Craig calls
“dark Pinot,” was outstanding. This is definitely a producer that is on its game. Sojourn has a tasting salon
located just off the Plaza in downtown Sonoma where seated tastings are offered by appointment
Toretti’s Family Vineyard: Discovering previously unknown to me producers is one of the reasons I love to
attend these events. The wines from Toretti were a revelation. Who knew? Owner Bob Torres has been
farming grapes since 2000 and producing wine under his own label beginning with the 2006 vintage (Casa
Torres Vineyard), subsequently changing the label to Toretti’s Family Vineyard. The estate Pinot Noir vines
consist of 5 acres that were planted in 2000 on the family’s 10-acre property 13 miles inland from the Pacific
Ocean in the Santa Maria Valley. The initial winemaker was Lane Tanner but the current hire, Paul Wilkins
(Alta Maria, Native9), has worked magic with the Toretti’s Family Vineyard. The 2010 Santa Maria Valley Pinot
Noir ($44) is aromatically charming with a bright cherry scent and palate pleasing with a tasty core of red
cherries and raspberries. The 2009 TFV Inocencio Santa Barbara County Pinot Noir ($44) was light in color
but packed with luscious black raspberry flavors, perfectly weighted with supple tannins ideal for current
drinking. The 2008 Early California Santa Barbara County Pinot Noir ($42) was more earthy and savory and
less fruity, and appealing on another level. The 2008 TFV Santa Barbara County Pinot Noir ($40) was similar
to the Early California bottling with more blueberry flavor. All four wines were very elegant, beautifully
balanced, and highly approachable now. The website is www.toretti.com where the wines may be ordered
(wines are discounted 15% below the prices listed here). Total production is 950 cases annually of Pinot Noir,
Syrah and Chardonnay. A tasting room is planned.
Zotovich Cellars: The 35-acre Zotovich Vineyard sits in the heart of the Sta. Rita Hills appellation between
Melville and Foley wineries. The vineyard supplies fruit for several producers and small lots of estate fruit are
vinified by Ryan Zotovich under the Zotovich Cellars label. Ryan has been an assistant winemaker at Palmina
and Sea Smoke and initially worked along side consulting winemaker Steve Clifton of Brewer-Clifton until he
got his footing at Zotovich Cellars. The 2009 Estate Sta. Rita Hills Pinot Noir ($34) is light to mid weight with
lovely herb-inflected cherry aromas and flavors with a good cut of acidity. The 2009 Estate Reserve Sta. Rita
Hills Pinot Noir ($46) consists of the best 3 barrels in the cellar which all happened to be clone 114. 30% new
French oak. The fruit really sings in this wine with a brilliant display of hi-tone black cherry front and perfectly
matched tannic wrap. The finish is moderately intense and memorable for its length. Great potential here.
2012 San Francisco Chronicle Wine Competition Results
I don’t pay too much attention to wine competitions because the wines are very briefly evaluated and the
judging panels can vary in competency. However, the San Francisco Chronicle Wine Competition is the largest
in the world, with over 5,500 wines judged by 60 well-qualified judges. I only concern myself with
Sweepstakes, Best of Class, Double Gold and Gold awards as these are the top awards bestowed on special
wines only by a consensus of the judges. You can view the complete results of this year’s competition at
www.winejudging.com. A public tasting of the medal winning wines will be held at the Festival Pavilion, Fort
Mason Center in San Francisco on February 18, 2012.
Pinot Noir up to $19.99
Best of Class: 2010 Lucky Star $8.99
Double Gold: 2009 Picket Fence $18
Pinot Noir $20.00 to $24.99
Best of Class: 2010 Mark West California $24
Double Gold: 2009 Artesa Vineyards & Winery $24.99, 2009 Paraiso Vnyds Santa Lucia Highlands
Pinot Noir $25.00 to $29.99
Best of Class: 2009 Francis Coppola Winery Dutton Ranch $26
Pinot Noir $30.00 to $34.99
Best of Class: 2009 Fritz Russian River Valley $30
Double Gold: 2010 Hahn SLH Estate Santa Lucia Highlands $34.99, 2009 Handley Cellars Anderson
Valley $32, 2009 Scheid Vineyards Estate Monterey $32, and 2009 Sonnet Tondre Vineyard
Santa Lucia Highlands $34.99
Pinot Noir $35.00 to $39.99
Best of Class: 2009 MacPhail Family Wines Sonoma Coast $39
Double Gold: 2009 Artevino Anderson Valley $36, 2009 Fog Crest Vineyards Laguna West Russian
River Valley $39, 2008 Mendelson Vineyards Doctor’s Vineyard Santa Lucia Highlands $35, and 2008
Nicholson Ranch Sonoma Valley Estate $38
Pinot Noir $40.00 to $49.99
Best of Class: 2009 Davis Family Vineyards Horseshoe Bend Russian River Valley $42
Double Gold: 2009 Bargetto Regen Estate Reserve Russian River Valley $46, 2009 Flying Goat Cellars
Rancho Santa Rosa Sta. Rita Hills $46, 2009 Kokomo Peters Vineyard Sonoma Coast $48, 2008
Stoller Vineyards SV Estate Dundee Hills $40, 2007 Truckee River Winery Garys’ Vineyard Santa Lucia
Pinot Noir over $50.00
Best of Class: 2008 Wild Horse Cheval Sauvage Santa Maria Valley $60
Double Gold: 2009 Archery Summit Arcus Dundee Hills $85, 2009 Graton Ridge Cellars Paul Family
Estate $50, and 2009 Kenneth Volk Vineyards Enz Vineyard $60
Quail’s Gate Expands to California Quail’s Gate Estate Winery, a noted producer of Pinot Noir in
West Kelowna, British Columbia, is entering into a partnership in the Napa Valley to expand the family holdings
according to the Vancouver Sun (February 1, 1012). The new venture, Plume Winery, will be owned by the
Quail’s Gate Estate Winery’s family and Daniel Zepponi, the former president of Mission Hill Family Estate.
The winery is producing Cabernet Sauvignon and is not linked to the Quail’s Gate brand. Zepponi has worked
with a number of wineries including Domaine Chandon, Beringer and the Foster’s Group of wine brands. The
owners of Quail’s Gate Winery hope to expand into New Zealand and Australia in the future.
Shit Wine Tasters Say Check out this hilarious video on You Tube about crazy things people say in
winery tasting rooms: www.youtube.com/watch?v=cWiJL4k4VMw.
Crushpad Sponsors Facebook Wine Brand Contest Crushpad, a custom crush facility
located in the town of Sonoma and home to many aspiring consumer winemakers, has announced a Facebook
contest that allows wine enthusiasts in the United States to become virtual winemakers by choosing their brand
name, grape variety, blend, regional source of grapes, and type of oak for their own wine. Participants can
choose from several varietals including Pinot Noir. Upon entering, participants are asked how they would
market and sell their wine and the winner will be chosen by online votes. The winner will be determined by
originality, creativity and chance of success for the brand. The Crushpad winner can choose between a barrel
of wine worth $8,000 to $12,000 or opt to work with the Crushpad team to market and sell their own wine. For
information, visit Crushpad’s Facebook page at www.facebook.com/crushpad.
Increasing Sugar Content of California Wine Grapes An interesting study was published in
the Journal of Wine Economics (Vol 6, No 2, 2011, Julian M. Alston, et al) titled, “Too Much of a Good Thing?
Causes and Consequences of Increases in Sugar Content of California Wine Grapes.” The authors point out
that the sugar content of California wine grapes at harvest increased from 21.4 degrees Brix in 1980 (average
across all wines and all districts) to 21.8 degrees Brix in 1990 and 23.3 degrees Brix in 2008. This equates to
an increase of almost 7 percent over the most recent 18 years and 9 percent over 28 years. The 9 percent
increase in the average sugar content of wine grapes implies a 9 percent increase in the average alcohol of
wines. Detailed data on the alcohol content of California wines is not available but the Liquor Control Board of
Ontario (LCBO) tests every wine it imports and records the alcohol content among other characteristics. The
authors of this study obtained access to 18 years of LCBO data for 80,421 red wines and 46,985 white wines.
The data indicates that the average alcohol percentage increased by 0.30 percent from 1990 to 2008, with a
larger increase for white wine (0.38 percent) than for red wine (0.25 percent). This increase in alcohol
percentage is consistent with the increase in sugar content of grapes used to make those wines. The heat
(climatic warming) during the growing season did not account for much of the increase in the average sugar
content of grapes, compared with other variables studied. The authors concluded that the patterns of change in
level of sugar content could be consistent with a “Parker effect” where higher sugar content is a response of
wineries to market demand for riper flavored wines requiring longer hang times. The LCBO also records the
alcohol percentage claimed on the label. On average, across 7,920 observations of California wines, the
actual alcohol percentage (13.35 percent by volume) exceeded the declared alcohol percentage (12.63 percent
by volume) by 0.72 percent by volume. This was explained by attempts to avoid taxation, a desire to attain a
marketing advantage by displaying alcohol percentages consistent with consumers’ expectations (some
consumers may perceive higher alcohol content as undesirable), or simply a failure to get it right. Read the full
text at www.wine-economics.org/journal/content/Volume6/number2/index.shtml. Note: In the article, the
authors estimate, based on production of “proof gallons,” that ConeTech alone treated roughly 3.3 million
gallons of wine per year for the four years 2005-2008, which represents a finished amount of approximately
16.5 million gallons (assuming 20% of a lot would be treated), or about 3% of California’s annual wine
production. ConeTech indicates that they have sold their technology to several large California wineries, but
declined to name their clients.
Quarterly Review of Wines Ceases Publication - a Harbinger of the Future? After
more than three decades, publisher and owner Richard Elia decided to stop publication in January 2012. He
blamed declining readership and advertising and the loss of “romance” in the wine business. Like many
magazines, Quarterly Review of Wines suffered from the popularity of the internet and e-readers like Kindle
and iPad. Another victim of lack of advertising and readership was Wine News which quietly discontinued print
publication in 2010.
Moratorium on New Vineyards in Sonoma County According to pressdemocrat.com (January
26 and January 31, 2011), the Sonoma County Board of Supervisors called for an emergency halt to clearcutting
forested hillsides in Sonoma County for new vineyard and orchard development. The moratorium was
instituted because current regulations dating to 2000 do not address proper tree removal which ultimately
affects erosion. The much-publicized Annapolis-area proposals by Artesa, Preservation Ranch (a combined
1,900 acre conversion to vineyards), the 122-acre project by Wilson Winery on Skaggs Springs Road by
Healdsburg, the 10.7-acre proposed Pocket Canyon vineyard by Paul Hobbs and the 40-acre proposal off
Bodega Highway just west of Sebastopol by Kistler Vineyards would all by impacted by the new regulations.
Starbucks Begins Wine and Beer Sales A few Southern California Starbucks locations are now
offering alcoholic beverages along with premium snacks, small plates and flatbreads. Starbucks first tested its
alcohol menu in Seattle and Portland where the wine menu features an Oregon Pinot Noir, an Italian Prosecco,
and a Malbec from Argentina.
Walgreens Begins Offering Premium Wines, Spirits and Beer Walgreens has opened the
first upscale store in its chain in Chicago that offers premium wines as well as gourmet foods along with coffee
drinks, smoothies and even sushi. According the www.shakennewsdaily (January 13, 2012), Walgreens
usually stocks 70 wines on average at a typical store, but the new store will stock over 700 wines.
Two Buck Chuck Celebrates 10th Anniversary Trader Joe’s markets have been selling
Charles Shaw Wines for $1.99 a bottle in California ($2.99 - $3.50 in other states) for ten years. During that
time period, Trader Joe’s chain of grocery stores has sold about 600 million bottles of the various Charles
Shaw varietals which include Chardonnay, Sauvignon Blanc, Pinot Grigio, White Zinfandel, Merlot and
Cabernet Sauvignon. No Pinot Noir yet and there probably never will be at that price. The Charles Shaw label
goes back to 1974 when Stanford University business school graduate Charles Shaw bought a winery in Napa
and began producing Charles Shaw Beaujolais. Bronco Wine Company bought the brand and in 2002 began
selling it through Trader Joe’s. The name, “Two Buck Chuck,” was thought up by a scribe, not Trader Joe’s or
Bronco Wine Co..
Reader’s Pinot Noir Blind Tasting One of my readers sent me the results of a California Pinot Noir
blind tasting held by a group of seven wine enthusiasts. The seven wines in order of group preference were:
(1) 2009 Black Kite Angel Hawk Reserve Anderson Valley ($75), (2) 2009 Morlet Family Vineyards Coteaux
Nobles Sonoma Coast, (3) 2009 Debiase Fritchen Vineyard Russian River Valley, (4) 2009 Gros Ventre Cerise
Vineyard Anderson Valley, (5) 2007 Cobb Jack Hill Sonoma Coast, (6) 2009 Anthill Farms Demuth Vineyard
Anderson Valley, and (7) 2010 Poe Angel Camp Vineyard Anderson Valley. The Black Kite was by far the most
preferred wine with five of the tasters ranking it number one.
ACI: New Measure of Wine Pretentiousness A humorous article ran recently on
www.wineindustryinsight.com (January 13, 2012) about ACI or “Asshole Correlation Index.” According to the
article written by Calvin Trillin, men who think of themselves as wine connoisseurs have a 61 percent ACI.
People who spend considerable time discussing cigars and single malt scotch have an even higher 78 percent
ACI. If you add wine to those two subjects, “It’s (ACI) off the charts.”
Fake Pinot Noir Case Settled with Gallo and Constellation According to decanter.com
(January 20, 2012), E. & J. Gallo and Constellation agreed to pay up to 2 million dollars together in an out of
court settlement that involved the Pinot Noir scandal over Red Bicyclette, Redwood Creek, Turning Leaf,
Farallon, Rex Goliath, Talus and Woodbridge by Robert Mondavi bogus Pinot Noirs that contained large
amounts of Merlot and Syrah. Gallo and Constellation have always maintained that they were duped by the
French producers who also received fines for their role in the scam. Three California wine consumers have
filed a class action lawsuit against Gallo and Constellation, alleging “unfair competition and unlawful advertising
involving mislabeled alcoholic beverages.” Consumers could stand to recover the cost of the fake bottles if
they have a proof of purchase (without one they will only receive $3.50).
“Wine From Here” Film The first public screening of the documentary, “Wine From Here,” about the
natural wine movement in California, was held August 25, 2011, in San Francisco followed by a screening in
Los Angeles. The film contains interviews of natural wine Pinot Noir producers such as Alex Davis (Porter
Creek), Gideon Bienstock (Clos Saron), Josh Jensen (Calera), Ted Lemon (Littorai) and Kevin Kelley (Lioco) as
well as relating the stories of merchants and journalists who are proponents of authenticity in wine. No future
public screenings are planned at present. Excerpts of the interviews and the film’s trailer can be viewed at
Pinot Noir of the Lunar Year? Curtis Marsh, writing in his excellent blog, “The Wandering Palate,” at
www.thewanderingpalate.com, announced New Zealand’s Waipara Valley 2009 Pegasus Bay Prima Donna
Pinot Noir as the “Most Auspicious Wine for Chinese New Year 2012 Year of the Black Water Dragon year,”
and signaled it out as his “Red Wine of the Year.” Marsh drinks plenty of Pinot Noir including Burgundy
throughout the year, but he says, “Not even the exalted realms of Chambertin Clos de Beze caressed my
palate as much as this wine with its brooding complexity, pronounced minerality and viscous, silken texture -
and as we know, texture is everything in Pinot Noir.” It is his opinion that it is the most profoundly distinctive
Pinot Noir in all of New Zealand.” The Prima Donna cuvée is essentially a barrel selection only made in the
very best years, usually from the older sections of the vineyard with vines approaching 25 years old. Marsh
was able to taste through a vertical of Pegasus Bay Pinot Noir and Pegasus Bay Prima Donna from 1998
through 2007. Unfortunately, a New Zealand Prima Donna sighting is rare in the U.S.. The distributor is
Empson (USA) Inc., Alexandria, VA. I saw a bottle of the 2001 and 2004 vintages for sale on Wine Commune.
Flash Wine Offers More Than Double in a Year Wines & Vines reports that from December
2010 to November 2011, the number of offers from flash wine sites have more than doubled, with Lot18 making
the most headlines. Lot18 had sales of more than 700,000 bottles of wine to its more than 600,000 members
in the past year.
10th Annual Pinot Noir Summit Rex Pickett, the author of Sideways and Vertical, will be the
honored guest and speaker at the 10th Annual Pinot Noir Summit, Saturday, February 25, 2012 from 1:30 to
8:30 at the Hilton San Francisco Financial District in San Francisco. Only 350 tickets will be sold. Attendees
blind taste and judge 40 of the top wines determined by a professional judging panel from over 400 Pinot Noirs
entered. Male and female votes are tallied separately and announced at the Grand Awards Tasting &
Ceremony. Noted Bay Area meteorologist and wine aficionado, Spencer Christian, of KGO/ABC, will emcee
the Grand Awards Tasting & Ceremony. Special room rates are available at the host hotel. For more
information and tickets, visit www.affairsofthevine.com.
World of Pinot Noir Tickets Available The 12th Annual World of Pinot Noir will feature about 100
winery participants on both Friday and Saturday’s Grand Tastings by the Sea. The outdoor tastings are a
unique feature of this event and the Pinot Noirs are accompanied by creative, locally produced cuisine
prepared by the areas’ best Chefs. There are still tickets available for the Vintage Burgundy Dinner Friday
night featuring a selection of rare and older vintages of Burgundy along with a 6-course dinner. Several
Saturday night Pinot Noir dinners are planned with each restaurant hosting four wineries who will present their
wines and pour during a course at dinner. For a full listing of events (available individually) and tickets, visit
West of West Wine Festival Announces Program The second West of West Wine Festival
(WOW) sponsored by the West Sonoma Coast Vintners (WSCV) will be held in Occidental, California, August
3-5, 2012. Welcome dinners on Friday, August 3, will be hosted by Failla, Freeman Winery & Vineyard, Littorai,
Peay Vineyards, Fort Ross Vineyard & Winery and Red Car Wines. Seminars on Saturday, August 4, include
Ted Lemon’s recollections of the early 1990s on the West Sonoma Coast with a tasting of Littorai wines from
that decade, and a tasting of young and mature West Sonoma County Chardonnay moderated by Eric Asimov
of the New York Times. Also on Friday is the Grand Tasting of more than 40 producers of wine from the West
Sonoma Coast, and that evening’s Whole Hog Feast. The Grand Tasting will be repeated on Sunday. For
tickets and to sign up for the WSCV mailing list, visit www.westsonomacoast.com.
California Wine Festival A new event held in Orange County April 20-21, 2012 and Santa Barbara
July 19-20-21, 2012. Participating wineries include Pinot Noir producers such as Ampelos, Bridlewood Estate
Winery, Derby Wine Estates, and Edna Valley Vineyard. The Orange County event includes a Thursday night
Riedel Meet the Winemaker Seminar, a Friday night Sunset Rare & Reserve Wine Tasting at the Dana Point
Yacht Club, and a Saturday Beachside Wine Festival at Doheny State Beach. Visit
www.californiawinefestival.com for more information and tickets.
UC Davis Extension “Master the Art of Winemaking” online course This online
winemaking program combines academic theory with real-world, commercial application, giving the enrollees
the knowledge and practical skills needed to make wine. Made up of 5 quarter-long (10-week) classes, the
program provides interaction with some of the industry’s best instructors. The course is applicable to talented
home winemakers, industry professionals, or wine enthusiasts. Visit www.extension.ucdavis.edu/
winemakingcert for detailed information.
In Pursuit of Balance Hosting Two Tastings In Pursuit of Balance (IPOB) seeks to promote
dialogue about the meaning and relevance of balance in California Pinot Noir and Chardonnay. Created by
sommelier Rajat Parr of Michael Mina and RN74, and Jasmine Hirsch of Hirsch Vineyards, IPOB held its first
event in San Francisco in 2011. Read the “Manifesto of Balance” on the website at
www.inpursuitofbalance.com. Member wineries are selected by a panel which includes writer Wolfgang Weber,
educator and sommelier Christie Dufault, winemaker Ehren Jordan, and Rajat Parr. Two IPOB tastings are
scheduled in 2012: March 19 in San Francisco at the Merchant’s Exchange Club and April 18 at the City
Winery in Manhattan, New York City. The IPOB tastings are divided into two sessions, afternoon for media and
trade, and evening for consumers. Auxiliary events will be open to the public as well, including wine dinners
and retail tastings. Visit the website for more information and to obtain tickets.
Outrageous label Doug Parsons shared this photo of an actual wine label from New Zealand.
2010 and 2011 Vintages Cause Gray Hairs Among Vintners Both 2010 and 2011 vintages
offered very cool and long growing seasons in California and the Willamette Valley of Oregon. The result for
Pinot Noir was generally reduced quantity, lower sugar levels, more moderate alcohol levels, less overripe
flavors, and higher acidities. Oregon suffered more than California, with 2011 being an extremely cold growing
season and the crop threatened by birds and mold. Still, both viticulturists and winemakers have gained
enough experience over the last two decades to learn to deal with the challenges mother nature presents, and
consumers can expect very good wines to be made by very good wineries. According to statesmanjournal.com
(October 22, 2011), statistics for Oregon in 2010 were as follows: 849 vineyards, 20,500 planted acreage,
16,900 acres harvested, yield per harvested acre 1.85 tons, production 31,200 tons and value of production
$63.3 million. As stated in Wines & Vines, the 2011 Oregon harvest is expected to total between 41,000 and
45,000 tons, an increase of 25% or more from the 2010 harvest and a new record for Oregon (the figures are a
bit misleading for Pinot Noir since Southern Oregon had a record harvest, but the Willamette Valley did not).
The California grape harvest in 2011 was 3.34 million tons, down 6.9% from 2010 and the smallest crop since
2008 (US Department of Agriculture’s National Agricultural Statistics Service). California grape prices hit a new
high in 2011 and for the first time since 2004 when the movie ‘Sideways’ debuted, Merlot prices rose 13% to
$691.05 per ton while Pinot Noir prices fell 12.7% to $1,265.90.
The Chardonnay Symposium Now in its third year, The Chardonnay Symposium is the only event in
the United States devoted solely to Chardonnay. The 2012 Chardonnay Symposium, held in the Santa Maria
Valley appellation of Santa Barbara County, features an educational panel moderated by Steve Heimoff, a
gourmet food pavilion, chef-guided wine and food pairings, satellite winemaker dinners, and a grand tasting
featuring over 50 producers of Chardonnay. Full-day tickets for this year’s event on Saturday, June 30, priced
at $95, are on sale at www.thechardonnaysymposium.com.
Moscato the New Rage According to The Nielsen Company for the 52 weeks ending November 12,
2011, Moscato and Muscat enjoyed an 81.9% increase in sales volume and are the fastest growing varietal
wines in food stores. During this period, Pinot Noir sales were up 13.9%. Prosecco sparkling is also surging,
with sales up 42.5% over the last year. Surprisingly, there is renewed interest in sweet red wines as well.
Could a slightly sweet Pinot Noir be in the future? Increasing amounts of Malbec, Pinot Grigio and Riesling are
also being consumed.
Lower Alcohol Wines Gaining Popularity Decanter.com (February 16, 2012), reported the
results of research commissioned by the German wine trade fair Prowein. A significant number of wine drinkers
in the United States, China, Germany and the UK said that their ideal wine would contain less than 12%
alcohol by volume. In China, 91% of drinkers said their desired level would be 8.5%-10.5% by volume. The
younger generation and women are particularly interested in lower alcohol wines. Grape variety was the most
important factor among those surveyed in making wine buying decisions with 93% of respondents in the United
States said grape variety affected their buying decisions. Drinkers in the United States preferred Cabernet
Sauvignon and Chardonnay.
Lewis Purdue Disappointed in Wine Trade Support of Health Issue Wine Industry
Insight editor Lewis Purdue is a former Washington, D.C., investigative reporter who has written 20 published
books. He founded Wine Business Insider in 1991, followed three years later by Wine Business Monthly,
which he sold in 1997, but they remain the dominant trade publications for the North American wine business.
He points out, and rightly so as far as I am concerned, that the American wine industry has not done enough to
counter the anti-alcohol sentiment that is so rampant in this country. The California Wine Institute, the largest
wine trade organization in American, is especially at fault. The Distilled Spirits Council has done more to
address the anti-alcohol lobbyists. Purdue says, “Sadly, the Wine Institute and every other wine oriented
association has decided to roll over and play dead when the NeoProhibitionists come to town. The anti-alcohol
movement is steadily eroding the American consumer’s view of the “French Paradox” gains made since the 60
minutes program in 1991.” Purdue’s daily NewsFetch, which has 17,000 subscribers, often reports health and
alcohol related issues. Visit www.wineindustryinsight.com.
HoseMaster of Wineis a Naughty Wine Blog Ron Washam, HMW, a former Sommelier in Los
Angeles writes a blog at www.hosemasterofwine.blogspot.com that offers biting, controversial commentary on
wine. He says, “I know more about wine than David Sedaris and I’m funnier than James Laube. Stay tuned for
an informed but jaded view of everything wine and everything else. I’m living proof that alcohol kills brain
cells.” A recent post (February 13, 2012), “My Questionably Funny Valentine,” talks about The Inflatable
Celebrity Winemaker. “For those lonely nights when you can’t be with your wine lover, there is a new designer
line of inflatable celebrity winemakers -Scoregasm! For him, the fabulous Heidi Peterson Barrett Scoregasm
doll and for her, the fully loaded Michel Rolland Scoregasm Limited Edition model. There’s little doubt that the
wine lover in your life has always dreamed of sex with a celebrity winemaker. Here’s their chance. But be
careful they don’t get burned. Just like the real live winemakers, they are full of hot air.”
Great Source of Hard-To-Find Pinots Check out Golden Gate Cellars in San Francisco at
www.goldengatecellars.com. All the good stuff that you can’t find or need to be on a privileged mailing list to
obtain: DuMOL, Morlet, Paul Lato, Pisoni, etc. Wines are priced generally at retail with some mark downs.
Romancing Chocolate With Health in Mind
With Valentine’s Day this month, one’s thoughts often turn to chocolate candy, a preferred gift of love.
Chocolates may be more than a sweet treat, however, as an increasing number of studies have shown that
dark chocolate is red wine’s partner in good health.
Research reported in the American College of Cardiology in 2011 found an association between chocolate and
reduced stroke risk in 33,000 Swedish women between the ages of 49 and 83, without proving a cause and
effect. Women who had the highest consumption of chocolate (about two chocolate candy bars a week with
most bars containing 30 percent cocoa solids) had a 20 percent reduced risk of stroke. The authors of the
study said they expected the results would be similar in men.
Previous studies have shown (1) that the ingestion of both solid dark chocolate and liquid cocoa improve
vascular endothelial function and lower blood pressure in overweight adults, (2) dark chocolate taken in
moderation (a half a bar per week) supplies enough antioxidant to reduce the risk of heart attacks, (3) that in a
group of women who ate dark chocolate daily for seven days, their levels of “bad” cholesterol, LDL, dropped by
6 percent, and their levels of “good” cholesterol, HDL, rose by 9 percent, (4) the Acticoa powder in the cocoa
bean has an antioxidant that slows age related brain deterioration in rats, (5) that dark chocolate consumption
is linked to lower insulin resistance, and (6) that chocolate inhibits platelet aggregation and reduces
A study published by a Harvard research team in Clinical Nutrition (April 2011) questioned 4,970 participants
aged 25-93 years who participated in the National Heart, Lung, and Blood Institute Family Heart Study and
found that consumption of chocolate was inversely related with prevalent coronary artery disease in a general
United States population. Consumption of non-chocolate candy was associated with a 49% higher prevalence
of coronary heart disease comparing 5+ times per week versus 0 times per week ingestion.
Another study reported ahead of print publication in the American Journal of Clinical Nutrition (February 1.
2012) summarized a systematic review and meta-analysis of randomized trials of chocolate and cocoa. They
found consistent acute and chronic benefits of chocolate or cocoa on flow-mediated dilatation (FMD) and
previously unreported promising effects on insulin. FMD is an increase in blood flow when a blood vessel
dilates and can be used as a measure of endothelial dysfunction, a precursor to atherosclerosis. Some
reduction in blood pressure was also noted in the study as well as marginally significant effects on cholesterol.
It has been approximated that eating 50 g of dark chocolate a day can reduce the risk of cardiovascular
disease by 10.5 percent. (reported in a column by Owen Dugan: see www.winespectator.com/chocolate).
Cocoa contains flavonoids such as resveratrol which are beneficial to health. Dark chocolate is second only to
red wine in resveratrol content. Since dark chocolate contains more beneficial flavonoids and less sugar, it is
preferred. Doctors are recommending chocolate in moderation, up to an ounce a day, preferably containing at
least 70 percent cacao content or greater of dark chocolate. A cautionary note: chocolate contains significant
amounts of sugar, fat, and calories as well as caffeine so strict adherence to moderation is imperative.