Notable Pinots

2010 La Rochelle Santa Lucia Highlands Pinot Noir Rosé

13.2% alc., 157 cases, $22, screw cap. Released April 16, 2011. Pommard and Mariafeld clones. · Pretty pinkish coral color in the glass. Very pleasing aromas of blood oranges, bananas, strawberries and pink lemonade. Crisp and tangy on the palate with a tasty array of red berry, guava, melon and orange flavors. I really liked this wine, put the partially emptied bottle in the refrigerator, and polished it off over the next two days. I don’t often get excited by a rosé, but this one caught my eye. I am buying some of this perfect summer afternoon drink for myself. Reviewed July 1, 2011 WINERY » ARTICLE »

2010 Ellipsis Wine Company Russian River Valley Rosé of Pinot Noir

13.4% alc., $15, screw cap. · Pale pink with a very slight spritz upon pouring. Lovely array of fresh scents including strawberries, watermelon, rose petals, wild flowers and nuts. Crisp, bright and dry with flavors of red berries and blood oranges and a slight grassy, herbal note in the background. An edgy wine that is everything a Rosé should be. Source: website (e-mail inquiry) and retail (Raley’s Markets, Sonoma County). Reviewed July 1, 2011 WINERY » ARTICLE »

2010 Inman Family OGV “Endless Crush” Russian River Valley Rosé of Pinot Noir

12.3% alc., pH 3.24, TA 0.75, residual sugar 0.04. $30, screw cap. This is a rosé made intentionally, not a saigneé. Estate fruit. Aged and fermented in stainless steel. First produced in 2004 to commemorate the Inman’s 20th wedding anniversary, it is now produced every other year. · Light pink coral color in the glass. Intense aromas of red berries and blood oranges. Juicy, brisk and discreetly concentrated flavors of strawberries, raspberries and orange zest with a pleasingly refreshing finish. Among the best rosés made in California and highly recommended. Reviewed July 1, 2011 WINERY » ARTICLE »

2010 Felton Road Block 3 Central Otago New Zealand Pinot Noir

14.0% alc., $69, screw cap. Imported by Wilson Daniels, St. Helena, CA. · Darkly colored in the glass. Brooding aromas of black fruits, brier, black tea, cardamom spice and leather. Reserved but interesting dark stone fruit and berry flavors with a hint of citrus in the background. A wine of character, tasting mysterious and intriguing but very young and only hinting at its ultimate potential. Silky smooth on the palate with marvelous structure and acid interplay. One of Central Otago’s benchmark wines. Reviewed November 29, 2011 WINERY » ARTICLE »

2009 Big Table Farm Resonance Vineyard Yamhill-Carlton District Willamette Valley Pinot Noir

14.8% alc., 190 cases, $48. Label sports picture of Haley the cow with first calf born at Big Table Farm spring 2010. Pommard, Wädenswil and Dijon 777 clones. Fermented with natural yeast, some pigeage, and aged sur lie in French oak. Unfined and unfiltered. · Moderately deep garnet hue in the glass. Boisterous and alluring aromas of dark, rich Pinot fruits that just won’t quit. Delicious attack of dark berry jam with ever changing additional layers of flavor that include anise, lavender and Asian spice. This is a wine of discovery, revealing more interest with each sip. The tannins are reigned in making for approachability now and the succulent fruit is hard to resist, but this wine will get better with cellaring. Fabulous goût de terroir. Reviewed December 14, 2010 WINERY » ARTICLE »

2009 La Crema Monterey Pinot Noir

13.9% alc., pH 3.74, TA 0.52, $24. Most fruit from a high-density planted estate vineyard in the Arroyo Seco appellation. Aged 7 months in 29% new French oak barrels. · Moderate reddish-purple color in the glass. Nicely perfumed with scents of black cherries, plum sauce, blackberry jam, spice and prickly pear. Well-structured and composed array of earth-kissed purple and black fruits with fine-grain tannins and bright acidity. A hint of oak-derived anise and dark chocolate add interest. Reminds me of Santa Lucia Highlands fruit. Soft and smooth in the mouth making the wine very inviting. A crazy good wine at this price. Reviewed January 27, 2011 WINERY » ARTICLE »

2009 Thomas George Estates Russian River Valley Pinot Noir

14.3% alc., 1,280 cases, $38. To be released March 1, 2011. 100% estate fruit, clones 777, Pommard, 114, and 115. Aged 11 months in 31% new French oak barrels. · A nose to die for featuring bright aromas of black cherries, raspberries and Asian 5-spice. Delicious black cherry bombast with a hint of clove and earthiness. The hedonistic flavors are intense and persistent, and enrobed gently in fine-grain tannins. Plenty to like in this medium-framed wine that is très Russian River. This wine is a definite step up from the 2008 vintage bottling. Reviewed March 2, 2011 WINERY » ARTICLE »

2009 Siduri Keefer Ranch Vineyard Russian River Valley Pinot Noir

14.2% alc., 247 cases, $48. · Subdued but alluring perfume of strawberries, red cherries, cream soda and dried rose petals. Delicious and vivid cherry and berry flavors with hints of baking spice and oak. A hi-collared wine with a lovely mouthfeel, comforting finesse, and a bright pop of cherry on the finish. This vineyard continues to impress. Reviewed March 2, 2011 WINERY » ARTICLE »

2009 Siduri Garys’ Vineyard Santa Lucia Highlands Pinot Noir

14.2% alc., 298 cases, $50. Siduri is entering the second decade of working with this vineyard. A combination of Pisoni selection on 5C rootstock (33% whole cluster, indigenous fermentation), and Pisoni selection on 3309 rootstock (15% whole cluster, inoculated with a Williams Selyem winery yeast isolate). · Enticing aromas of black cherries, deeply colored berries and cola. A lip smacker with oodles of fruit that saturates the palate and persists on the finish with a clinging vengeance. Soft and smoothly textured, this is a kick-ass Pinot that will bring you to your knees. Reviewed March 2, 2011 WINERY » ARTICLE »

2009 george Vintage VII Ceremonial Vineyard Russian River Valley Pinot Noir

13.5% alc., 208 cases, $700 a case. Farmed by the Martinelli family. · Effusive aromas of blackberries, plums, mocha and oak spice. Luscious and full-flavored, classy and polished, with a long, generous finish. Elegantly crafted exhibiting finesse over fruit heaviness, with charming flavors of dark stone fruits, ripe berries and plum reduction sauce accented by a hint of peppery spice and game. Each sip leaves you begging for more. Reviewed March 2, 2011 WINERY » ARTICLE »

2009 george Vintage VII Martaella Vineyard and King Family Vineyard Russian River Valley Pinot Noir

14.1% alc., 185 cases, $700 a case. Pommard clone. · Moderately deep reddish-purple color. Highly perfumed with an array of fresh berries, fresh and dried rose petals and spice. Flavors of wild berry soup that are crisp, juicy and viscous, coating every nook and cranny in the mouth. Supple tannins enrobe the vibrant fruit which unfurls in waves on the finish. A knockout. Reviewed March 2, 2011 WINERY » ARTICLE »

2009 george Vintage VII Leras Family Vineyard Russian River Valley Pinot Noir

13.2% alc., 185 cases, $700 a case. · Muted, but very pleasing scents of exotically spiced berries and black cherries. The flavor profile follows in step with a persistent, grippy finish that is memorable. Flat-out delicious with a fresh and lively texture on the palate. Grand Cru quality. Reviewed March 2, 2011 WINERY » ARTICLE »

2009 Et Fille Maresh Vineyard Dundee Hills Willamette Valley Pinot Noir

13.8% alc., 103 cases, $42. Pommard clone. Aged 10 months in French oak barrels. · Moderately light reddish-purple hue in the glass. Demure, but pleasing perfume of red and black berries, with hints of smoky oak and tobacco. A young, but sophisticated wine, with a stunning array of black cherry, red currant, and red plum flavors robed in immature tannins. The pedigree of the fruit is obvious. Still showing some unintegrated oak. A powerhouse that is impenetrable and not ready for prime time. Like a new pair of Christian Louboutin shoes: able to attract plenty of attention. Reviewed March 2, 2011 WINERY » ARTICLE »

2009 Byron Nielson Vineyard Santa Maria Valley Pinot Noir

14.9% alc., 1,028 cases, $34. From Santa Barbara’s first commercial vineyard, planted in 1964. Clones are 2A, Swan, 667, 828, 114, 115, 777. Small yields and tiny berries from a windy, arid site producing low-vigor. Aged 16 months in 30% new French oak barrels. · Highly aromatic with scents of plum reduction sauce, dark roses, lavender and Santa Maria spice. The flavors of dark plums, purple grapes and dark berries are quite distinctive and zesty, with an impressive aromatic lift of black cherries on the finish. A little earthy, a little spicy, with well-proportioned fine-grain tannins and a pleasingly smooth mouth feel. Drank beautifully the next day from a previously opened and re-corked bottle. Immensely satisfying. (Note: the 2009 Byron Santa Maria Valley bottling at $25 is quite good as well and was reviewed previously) Reviewed March 2, 2011 WINERY » ARTICLE »

2009 Couloir Monument Tree Vineyard Anderson Valley Pinot Noir

14.1% alc., pH 3.71, TA .54, 143 cases, $38. 33% whole cluster. Dijon 777, 667 and 115. Aged in 33% new French oak barrels. · The aromas are striking showing off perfectly ripe black cherries, black raspberries and a hint of pine. Strikes a chord from entry to finish, with a vivid core of cherry and berry fruit that is just plain delicious. The moderate tannins are beautifully proportioned, the mouth feel is delicate and sensual, and the wine is impeccably balanced. This sexy, irresistible wine has the whole package. Reviewed April 11, 2011 WINERY » ARTICLE »

2009 Couloir Londer Vineyard Anderson Valley Pinot Noir

13.6% alc., pH 3.75, 117 cases, $38. 33% whole cluster. · Deeply colored in the glass. Subdued, but pleasing aromas of fresh berries, spice, oak and grilled mushrooms. Noticeably intense and concentrated with a tasty array of red and black fruits underlain with an earthy, savory, sassafras tone. A bit closed, but grows on you over time in the glass. Well-proportioned, softly coating tannins. Very smooth on the palate, ending with an hi-tone mixed berry note. Balance is spot on. Reviewed April 11, 2011 WINERY » ARTICLE »

2009 Twomey Anderson Valley Pinot Noir

13.8% alc., pH 3.48, TA 0.62, 1,782 cases, $50. Monument Tree (Navarro), Savoy (Philo), and Ferrington (Boonville) vineyards representing different climates. Aged 14 months in 40% French oak barrels. · The nose opens slowly to reveal pleasing aromas of berry tart, baking spice, and toasty oak. On entry, there is a blast of very appealing cherry and raspberry fruit which clings to the lengthy finish. Subtle notes of cinnamon spice, vanilla and oak add interest. Discreet intensity, delicious tasting and noticeably crisp with supple tannins. A beautiful wine. Reviewed April 11, 2011 WINERY » ARTICLE »

2009 Twomey Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.9% alc., pH 3.49, TA 0.57, 1,100 cases, $50. Sourced from blocks 1, 7 and 9, all organically farmed. Aged 15 months in 35% new French oak barrels. · Both fruity and savory scents highlighted by aromas of strawberries, raspberries, and fresh cut herbs, with accents of sandalwood and oak vanillin. Strikingly flavorful on the mid palate with generous amounts of layered red fruits flooding the mouth, yet light on its feet with an appealing elegance. Plenty of vim and vigor, smooth as silk, with a lively grip of acidity, and some impressive length on the pleasing finish that makes you want to take another sip. This wine is a love letter from heaven. Reviewed April 11, 2011 WINERY » ARTICLE »

2009 Black Kite Kite’s Rest Anderson Valley Pinot Noir

14.8% alc., pH 3.60, VA 0.59, 1,000 cases, $42. The Green family owns the 12-acre Kite’s Rest Vineyard in Anderson Valley’s Deep End, farmed under the direction of noted viticulturist, Paul Ardzrooni. The winemaker is veteran Jeff Gaffner. A blend of the 3 4-acre blocks in the vineyard. · Moderate reddish-purple color in the glass. Very attractive scents of fresh cherries and red plums with more subtle accents of Spanish spices, dried rose petals and brewed coffee. A real lip-smacker with juicy spiced plum flavor and notes of tea leaves, clove and oak. The mid-palate is rich, round and mature with plenty of vim on the crisp, long finish. A very harmonious wine that will age beautifully and one to savor over a meal with good friends. Reviewed April 11, 2011 WINERY » ARTICLE »

2009 Auteur Manchester Ridge Mendocino Ridge Pinot Noir

14.2% alc., 182 cases, $50. Clones 115 and 777 co-fermented. Yield about 2 tons per acre. 20% whole cluster. Aged 16 months in 50% new French oak barrels. · Moderately deep reddish-purple color in the glass. Demure, but seductive perfume of fresh black raspberries, black cherries, spice and vanilla wafers. Perfectly composed and seamless with delicious flavors of berries and bright cherries accented by notes of cola, baking spices and mocha, wrapped in silky tannins. Plenty of vim and vigor with impressive persistence on the long finish. Still great the next day from a previously opened and re-corked bottle predicting a long life ahead. I have had several stunning wines from this vineyard. One of my All-Americans for 2011. Reviewed May 15, 2011 WINERY » ARTICLE »

2009 Drew McDougall Ranch Vineyard Sonoma Coast Pinot Noir

13.7% alc., 183 cases, pH 3.65,TA 0.64, $47. Released March 2011. A 7-acre vineyard on a rocky outcropping at 935 feet elevation about 2.4 miles from the Pacific Ocean in the true Sonoma Coast. Fifth vintage from this site. Soil is sandy clay over bedrock. Clone 114. 30% whole cluster fermentation. Aged 11 months in 30% new French oak barrels. · Deeply and intensely perfumed with scents of wild berries, spice and cedar closet. Luscious core of blackberry, boysenberry, and black cherry flavors wrapped in flamboyant tannins. Fruit is perfectly ripe and has an exotic, animale quality. Amazing persistence on the big finish. Great potential. Better the next day from a previously opened and re-corked bottle. Reviewed May 15, 2011 WINERY » ARTICLE »

2009 Red Car Heaven & Earth Bohemian Station Vineyard Sonoma Coast Pinot Noir

14.2% alc., pH 3.74, TA 0.58, 340 cases, $65. Released April 2011. From the 4.5-acre La Boheme Vineyard located less than one mile from the town of Occidental. Planted in 2004 to Calera, Pommard and Dijon 828. A sheltered cool site. Native fermentation. Aged 15 months in 41% new French oak barrels. · Moderate purple color in the glass. Takes some coaxing to bring out aromas of black raspberries and forest floor. Flavors of earth-kissed black fruits build in intensity over time in the glass. The lightest in weight of the Red Car reserve Pinots, but the most charming fruit profile. A killer the next day from a previously opened and re-corked bottle. Still simple and relatively backward, so patience is advised. Open this beauty in three years and you will wish you had bought more of it. Wines like this fuel my passion for Pinot Noir. Reviewed May 15, 2011 WINERY » ARTICLE »

2009 Windy Oaks Estate Limited Release 100% Whole Cluster Santa Cruz Mountains Pinot Noir

13.9% alc., 173 cases, $55. 100% whole cluster protocol is unusual, even in Burgundy. Aged 21 months in 45% new French oak barrels. · Moderately light reddish-purple color in the glass. Remarkably effusive aromas of black cherries, vanilla, musk and spice. Delicious essence of fresh black cherry pie with subtle notes of baking spices, cola, and oak. Almost creamy, with moderate fine-grain tannins. Discreetly rich and fully ripe fruit with a striking note of cherry on the finish. The whole cluster fermentation confers a seductive mouth feel and a charming spice note. Very special. Reviewed May 15, 2011 WINERY » ARTICLE »

2009 Kutch Savoy Vineyard Anderson Valley Pinot Noir

13.8% alc., 264 cases, $48. Clones 667, 777, 114 and Pommard. 100% destemmed, native fermentations, aged 18 months sur lie in 100% neutral French oak barrels. Unfined and unfiltered. · Moderately dark reddish-purple color in the glass. Subdued aromas of black fruits, forest floor, vanilla and graham. A silky body of earthy, spicy boysenberry and plum brings the mid palate to attention. Impressive persistence of fruit flavors on the generous finish. Beautifully balanced with lively acidity, ripe tannins and moderately rich fruit flavors acting in harmony. The pedigree of the fruit really comes through. Still great the next day from a previously opened and re-corked bottle. Will definitely benefit from a few years in the cellar, but can be approached now with decanting. A wine to contemplate. Reviewed May 15, 2011 WINERY » ARTICLE »

2009 Kutch McDougall Ranch Sonoma Coast Pinot Noir

13.9% alc., 288 cases, $48. Clone 114 planted in 1998 at 935 feet elevation, two ridges in from the Pacific Ocean. Yield 1.8 tons per acre. 50% whole cluster, native fermentations, aged 18 months in 50% new French oak barrels. Unfined and unfiltered. · Moderately deep reddish-purple color in the glass. The nose opens over time in the glass offering a lovely mix of scents of darker raspberries and cherries, spice, underbrush and even violets. A delicious and hearty mixed berry core is enhanced by notes of spice and cured meat. The fruit is largely buried by the imposing, ripe tannins but this should resolve with several years in the bottle. This wine has the most tannin in the Kutch lineup, but also possesses the most seductive fruit. The wine offers an unmistakable sense of terroir. Still fine, but closed, the following day from a previously opened and re-corked bottle. Don’t even think about drinking this connoisseur's wine for seven to ten years. Reviewed May 15, 2011 WINERY » ARTICLE »

2009 The Eyrie Vineyards Estate “Original Vines” Reserve Pinot Noir

13.5% alc., $60. Released April 2011. · Moderately light reddish-purple hue in the glass. Enticing aromas of strawberries, raspberries and melon. Perfectly balanced with a charming array of Pinot fruits showing more restraint than the Estate bottling, but offering more long-term potential. The epitome of the Eyrie style with a sexy silkiness, elegance and a touch of terrior-driven dried herbs on the finish. Showing a little oak vanillin now due to its young age. The harmony and breeding predicts a long cellar life ahead. Reviewed June 10, 2011 WINERY » ARTICLE »

2009 Black Kite “Stony Terrace Block” Anderson Valley Pinot Noir

14.9% alc., pH 3.60, TA 0.59, 230 cases, $52. · Moderate reddish-purple hue in the glass. The aromas really grab your attention and pick up interest in the glass over time revealing notes of black cherries, raspberry syrup, wood spice, and wooded forest. Tasty core of black cherries, blackberries, sassafras, and faint oak highlights. Soft and creamy on the palate with ripe black cherry flavor persisting forever on the noteworthy finish. A special wine, which despite its hefty alcohol, manages to stay in balance and offers immense pleasure. Should be a respectable short term age worthy candidate. Reviewed July 1, 2011 WINERY » ARTICLE »

2009 Brogan Cellars My Father’s Vineyard Shula’s Pond Anderson Valley Pinot Noir

14.1% alc., $70. · Dark reddish-purple color in the glass. Shy but pleasant aromas of black raspberry tart, dark chocolate and dark red rose petals. Delicious medium-weight flavors of cherry pie filling, cola and mocha. A stunning wine with polished tannins and plenty of pizzazz that tasted even better the next day from a previously opened and re-corked bottle. This vineyard is really coming in to its own. Margi’s favorite from My Father’s Vineyard to date and mine too. She expects this wine to age 10-12 years. Reviewed July 1, 2011 WINERY » ARTICLE »

2009 Carr Kessler-Haak Vineyard Sta. Rita Hills Pinot Noir

14.5%, 172 cases, $50. This vineyard was planted in 2005 and has 26 acres of Pinot Noir. Yields were 1.5 tons per acre. Clones 114, 2A and Pommard. Aged 12 months in French oak barrels. · Demure aromas of black raspberries and dark strawberries with a kiss of spice, forest floor and oak. A symphony of delicious black raspberry, rhubarb and plum flavors that really attract your attention. Tannins are well-proportioned and the mouthfeel is all silk and satin. A tasty, seamless wine that really attracts your attention. Reviewed July 1, 2011 WINERY » ARTICLE »

2009 Copain “Les Voisons” Anderson Valley Pinot Noir

13.3% alc., $40. · Moderate reddish-purple color in the glass. Complex aromatic profile featuring scents of dark red berries, black cherries, and warm chocolate croissant. The black raspberry and black cherry fruit has impressive vim and vigor, making a statement on the mid palate and sustaining through the remarkably long finish. An underpinning of dark chocolate and a hint of grapefruit add interest. Easy to be seduced by the perfectly ripe fruit and tender silkiness of this wine. Reviewed July 1, 2011 WINERY » ARTICLE »

2009 Gros Ventre Cerise Vineyard Anderson Valley Pinot Noir

14.0% alc., 151 cases, $44. A combination of Pommard 5 (one-third) and 2A (two-thirds) clones from this steeply sloped vineyard overlooking the Anderson Valley. Unfined and unfiltered. · Moderately dark garnet color in the glass. Brooding black fruits with a hint of sweet oak on the nose which opens slowly in the glass. Delicious core of perfectly ripe and well-bred black and purple Pinot fruits. A little savory, spicy and earthy. Ideal weight, balance and flavor intensity with a generous finish marked by brisk acidity. A complete wine that shows breeding. Decant if you open a bottle now, but patience will bring further rewards. Reviewed July 1, 2011 WINERY » ARTICLE »

2009 Wren Hop Vineyards Siren’s Lure Sonoma Coast Pinot Noir

14.7% alc., 212 cases, $54. · Moderate reddish-purple color and slight haze in the glass. Complex aromatic profile offering bright scents of dark red berries and cherries, dusty road, seasoned oak, spice and cut flowers. Moderately rich core of dark red cherries and raspberries with a hint of mocha, vanillin, spice and savory dried herbs. Interesting, layered and seamless. Holds up beautifully in the glass over an hour’s time. Still great the next day from a previously opened and re-corked bottle. Very impressive debut. Reviewed July 1, 2011 WINERY » ARTICLE »

2009 Eric Kent Small Town Sonoma Coast Pinot Noir

13.7% alc., pH 3.67, TA 0.62, 288 cases, $45. From 65% Freestone Vineyard and 35% Roberts Road Vineyard in the Petaluma Gap. Label photograph from Rofe Horn. · Moderately light reddish-purple hue in the glass. Shy but very pleasant perfume of dark red berries, black cherries, Asian spice and cola, becoming more expressive in the glass over time. Vigorous with dark red fruit flavor, complimented by notes of sassafras and spice including clove. Possessing plenty of character with svelte tannins and welcoming acidity on the generous finish. Really spectacular two days later from a previously opened and re-corked bottle. Best Pinot ever from Eric Kent. Source: mailing list and retail. Reviewed July 1, 2011 WINERY » ARTICLE »

2009 Esterlina Cole Ranch Reserve Pinot Noir

14.5% alc., prerelease. · Moderate reddish-purple hue in the glass. The aromatic profile is similar to the 2008 vintage of this wine but more reserved. Aromas of spiced black cherries and blackberries. Lovely mid palate array of fruit including black cherries and black raspberries with hints of spice and vanilla. Silky and crisp with restrained tannins and a welcoming acid lift on the fruit-filled finish. I kept coming back to this wine. Still a youngster, but already spectacular. Source: website and wine club. Reviewed July 1, 2011 WINERY » ARTICLE »

2009 Waxwing Sonoma Coast Pinot Noir

14.5% alc., 82 cases, $30. Released April 2011. A blend of two Sonoma Coast vineyards: Toboni and Flocchini. Clones are Pommard, 115 and Swan. Aged 14 months in once-used French oak barrels. · Moderate reddish-purple color in the glass. Nicely composed array of aromas including black cherries, baking spices and sandalwood. Mouth watering cherry and raspberry fruits accented with the slightest oak spice and vanillin finishing bright and crisp with a mineral note. Elegant with silky fine-grain tannins. This is a very easy drinking, food-friendly wine that I could drink all night long. Best yet from owner and proprietor Scott Sisemore who is shifting his focus from Russian River Valley to Sonoma Coast fruit. Source: website. Reviewed July 1, 2011 WINERY » ARTICLE »

2009 Domaines Ott Côtes de Provence Chateau De Selle Rosé

13.5% alc., $21. Imported by Maisons Marques & Domaines Oakland, CA. · Cool bottle shape. Very light orange color - more orange than California versions. Aromas of slate, cut flowers and almond paste. Restrained flavors of oranges, apricots, nutmeg, nuts and caramel. A very classy wine that shows less emphasis on fruit than California versions of Rosé. Very smooth and dry on the palate. I really liked this wine and saved it for later drinking. Reviewed July 1, 2011 WINERY » ARTICLE »

2009 Luminous Hills Estate Grown Yamhill-Carlton District ASTRA Pinot Noir

15.0% alc., 98 cases, $35. Released May 1, 2011. Released February 24,, 2011. 60% clone 667 from higher elevation volcanic soils and 40% 115 from lower elevation sedimentary soils. 60% whole cluster, native yeast fermentation, aged in 23% new French oak barrels, unfined and unfiltered. · Moderately light reddish purple hue in the glass. Very shy nose with demure aromas of red stone fruits and spice. A carnival of charming black cherry and black raspberry fruit floods the palate and brings it to attention. This is one of those wines that you taste and then just look at the glass, astonished that such flavor could originate from the liquid in the glass. Clean and polished with an ephemeral presence, ending with a generously fruity finish that leaves a touch of heat in its wake. Reviewed August 13, 2011 WINERY » ARTICLE »

2009 Kosta Browne Kanzler Vineyard Sonoma Coast Pinot Noir

14.7% alc., 575 cases, $72. · Moderate reddish-purple color in the glass. Very interesting nose offering scents of fresh berries, underbrush, forest floor, spice, rose petal and brioche. Bright and charming with a tasty essence of Rainer cherry and dark red raspberry with a hint of exotic spice. Every sip reveals another nuance. Medium weighted with soft tannins and bright acidity. An elegant bent for Kanzler in this vintage that is stunning. Built for the long haul. Reviewed August 13, 2011 WINERY » ARTICLE »

2009 Kosta Browne Garys’ Vineyard Santa Lucia Highlands Pinot Noir

14.7% alc., 439 cases, $72. · Dark and dense reddish-purple color in the glass. Reserved but pleasing aromas of black stone fruits with complimentary oak spice and anise. Rich, full, sweet and beautifully composed black plum and blackberry flavors that offer real density and a mouth coating finish of unbelievable persistence. Fruit-driven and primary now, but the gorgeous fruit is impossible to ignore. Similar to the Pisoni in flavor profile but more giving now. I have never tasted anything so sensual from this vineyard. Wowzaa! Reviewed August 13, 2011 WINERY » ARTICLE »

2009 Kosta Browne 4-Barrel California Pinot Noir

14.8% alc., 91 cases, $72. · Moderate reddish-purple color in the glass. Slow to emerge in the glass but the sophistication is evident. Aromas of berry jam on toast with a pleasing hint of spice and oak. Intense core of big cherries and ripe plums that coat every nook and cranny in the mouth. Polished and round with a soft finish that won’t let go. This wine is relatively closed now but the potential is obvious. Better the next day from a previously opened and re-corked bottle. The lucky few who get this wine are in store for a treat. Reviewed August 13, 2011 WINERY » ARTICLE »

2009 Kosta Browne Amber Ridge Vineyard Russian River Valley Pinot Noir

14.7% alc., 423 cases, $72. · Dark reddish-purple color in the glass. Enticing and long aromas of black cherries with hints of warm brioche. Delicious and lush on the palate with expressive flavors of big, ripe cherries and the freshest raspberries, growing more vivid in the mouth over time. Complimentary notes of baking spice add interest. Very polished in the mouth with peach-skin tannins and a texture that is soft as the hair on an angel. Pin point balance, regal presence, and just plain great. Reviewed August 13, 2011 WINERY » ARTICLE »

2009 Drew Fog-Eater Anderson Valley Pinot Noir

13.6% alc., 370 cases, $40. From two organically farmed sites: 60% Balo Vineyard and 40% Monument Tree Vineyard. Fog-Eater is a regional Boontling term used by the early settlers of the Anderson Valley. This pejorative term is used to describe a coastal dweller, someone living on the margin. · Moderate reddish-purple color in the glass. Highly aromatic with scents of dark stone fruits and berries with hints of spice and floral bouquet picking up interest and intensity over time in the glass. Medium weighted flavors of plum sauce and dark berry jam with a grip of Asian spice and shaved oak. Perfectly balanced supple tannins and juicy acidity. Ready to drink now and over the short term. I really enjoyed the freshness of this wine. Reviewed August 13, 2011 WINERY » ARTICLE »

2009 Arista “Longbow” Russian River Valley Pinot Noir

14.3% alc., pH 3.75, TA .53, 493 cases, $48. Released spring 2011. Aged in 41% new, 18% 1-year-old and 41% 2-3-year-old French oak barrels. · Darkly colored. A thoroughly enjoyable wine that is distinct among the Arista lineup for its richness of fruit. Aromas of blackberries and cassis, brown spice, anise and old oak cask. Moderately dense and mouth coating flavors of black plums and blackberries with complimentary underpinnings of savory herbs and oak in the background. A fruit-centric wine that retains finesse and agility and is thoroughly enjoyable for its muscular style. Reviewed August 13, 2011 WINERY » ARTICLE »

2009 Arista Mononi Vineyard Russian River Valley Pinot Noir

14.3% alc., pH 3.72, TA .55, 310 cases, $60. Released summer 2011. Located at the intersection of Olivet Lane and River Road, this 10-year-old vineyard was planted to Dijon clones 113 and 115 which perform well at this very cool site. Aged in 38% new, 23% 1-year-old and 38% 2-3-yearold French oak barrels. · Lightly colored in the glass. I couldn’t quit smelling this wine with its gorgeous aromas of black cherry pie filling. Discreetly concentrated and cherry-driven with added flavor nuances of baking spices, savory herbs and oak. Velvety smooth and elegant with welcoming restraint. A complete wine that is beautifully crafted. Reviewed August 13, 2011 WINERY » ARTICLE »

2009 Arista Perli Vineyard Mendocino Ridge Pinot Noir

14.3% alc., pH 3.75, TA .59, 177 cases, $52. Released summer 2011. This vineyard was planted in 2003 and is owned and farmed by Steve Alden. Located at 2300 feet above the maritime fog line and about 6 miles inland. A narrow diurnal swing means the grapes never fully shut down. Yields are very small. Clones 667 and 777. Aged in 25% new, 25% 1-year-old and 50% 2-3-year-old French oak barrels. · This wine is a perfect example of why there is so much buzz about this relative new appellation for Pinot Noir. Moderate reddish-purple color in the glass. A plethora of dark red berry fruit dominates the nose with lesser contributions of baking spices and sandalwood. The judiciously intense blue and dark red fruit has a wild, exotic quality that sneaks up on you and demands your interest as nuances appear over time. It reminds of gazing afar at a beautiful woman in a classy dress. Once you get up close, you notice the beading, embroidery and touch of lace. A very distinctive hi-collared Pinot Noir. Reviewed August 13, 2011 WINERY » ARTICLE »

2009 Arista Ferrington Vineyard Anderson Valley Pinot Noir

14.1% alc., pH 3.56, TA .62, 213 cases, $56. Released summer 2011. Tucked away off of Highway 128 in Boonville, this 25-acre site is planted to multiple clones of Pinot Noir. Originally planted in the late 1960s, additional plantings occurred in 1998 and more recently. This wine is 100% Pommard clone. Aged in 44% new, 22% 1-year-old and 34% 2-3- year-old French oak barrels. · While the Perli Vineyard Pinot Noir seduces you, the Ferrington Vineyard Pinot Noir overwhelms you. Moderate reddish-purple color in the glass. Nicely composed aromas of black raspberries and blackberries touched by oak and loam picking up interest over time in the glass. Endowed with rich tasting earthy black plum and blackberry fruit wrapped in supple tannins. The wine grabs hold of the mid palate, surrounds it and refuses to let go, before finally conceding to a Grand Cru ending that is like a three-hour movie you don't want to end. A beautiful representation of this distinguished vineyard. Reviewed August 13, 2011 WINERY » ARTICLE »

2009 Rivers-Marie Summa Old Vines Sonoma Coast Pinot Noir

13.2% alc., 106 cases, $60. Aged in 80% new French oak barrels. · Moderate reddish-purple color in the glass. An enticing and aromatically exotic nose featuring mixed berries and black cherries with a hint of toasty oak. Clearly the most intoxicating perfume in the lineup. Smooth and polished on the palate with ripe flavors of red plums and cranberries with an underpinning of savory herbs and oak. Similar to the Sonoma Coast bottling in its flavor profile, but with more body, flavor, mid-palate impression and nuance. A delicious wine that has the balance to age extremely well. There is really nothing else quite like a Pinot Noir from these old vines in the Summa Vineyard. Reviewed September 2, 2011 WINERY » ARTICLE »

2009 MacPhail Raye’s Hill Vineyard Anderson Valley Pinot Noir

14.3% alc., pH 3.82, TA 0.56, 178 cases, $49. Clones 667 (33%) and Pommard (67%). Harvested at 27.5º Brix. Aged 11 months in 50% new and 50% 1 and 2-year-old French oak barrels. · Moderate reddish-purple hue in the glass. Aromatically shy initially, but opens nicely over time in the glass to offer scents of black cherry pie, red plums, sandalwood and underbrush. Very polished in the mouth with impressive mid-palate intensity of delicious black cherry, strawberry and raspberry spicy fruit wrapped in fine sweet tannins. A wine of impressive breeding and balance. This clonal mix always seems to delight me. Reviewed September 2, 2011 WINERY » ARTICLE »

2009 MacPhail Wightman House Vineyard Anderson Valley Pinot Noir

14.3% alc., pH 3.94, TA0.55, 66 cases, $55. 100% Martini clone. Aged 11 months in 66% new French oak barrels. · Moderately dark reddish-purple color in the glass. An enticing and thoroughly seductive wine that offers an hi-tone perfume of dark berry jam, spice, vanilla and the slightest oak. Discreetly concentrated, earth-kissed flavors of blackberry and plum sauce with a hint of tar and oak. The texture is dreamy soft. Finishes dry with impressive persistence. Very little Martini clone is planted in the Anderson Valley so this is a very distinctive wine representing an impressive expression of this clone that will hold the interest of any serious Pinot Noir connoisseur. Reviewed September 2, 2011 WINERY » ARTICLE »

2009 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

14.95% alc., pH 3.57, 352 cases, $55. 40% Dijon 115 and 667 for the first time. 50% River Block and 50% Flax Vineyard West Block clone. Perfect growing season with enough warm days to achieve optimum ripening. Aged 15 months in 30% new French oak barrels. · Medium reddish-purple robe. Quintessential Russian River Valley Pinot Noir with typical bright aromas of Bing cherries, red raspberries, dark red roses, and exotic spice. Delicious and polished on the palate with a generous endowment of cherries jubilee, ripe strawberry, raspberry and plum flavors wrapped in well-mannered tannins with a cherry cola and spice box finish that lingers, slipping off the back of the palate and leaving an overwhelming impression of luxury. Reviewed October 4, 2011 WINERY » ARTICLE »

2009 Small Vines MK Vineyard Sonoma Coast Pinot Noir

13.9% alc., 150 cases, $65. 10.5 miles from the ocean, this temperate site was planted in 1999 and has been farmed organically since 2006 with added biodynamic practices since 2007. · Moderately dark reddish-purple hue in the glass. Appealing aromas of dark berry jam, black plums and oak. Lovely flavors of dark red and black Pinot fruits, building in intensity with time in the glass, and finishing with impressive grand cru persistence of aromatic black cherries. Still young, but the pedigree of the fruit really stands out and it is hard to resist now. More intensely flavored and expressive the next day from a previously opened and re-corked bottle. Reviewed November 2, 2011 WINERY » ARTICLE »

2009 Skewis Ridley Vineyard Anderson Valley Pinot Noir

14.8% alc., 125 cases, $42. 3 acres of clone 777 at a low elevation adjacent Boonville. · Moderate reddish-purple color in the glass. Nose-filling aromas of cherries, strawberries, baking spices and sandalwood. Delicious essence of red cherry and red berry fruits, nicely spiced and framed by sturdy tannins. The purity of the fruit really catches your attention, grabs hold, and clings through the finish which seems to last an eternity. A restrained, elegant wine that is smooth and seductive in the mouth. A winegasm. Reviewed November 2, 2011 WINERY » ARTICLE »

2009 DuMOL Russian River Valley Pinot Noir

14.3% alc., 3,900 cases, $64. Sourced from seven cool vineyards located on the western edge of the Russian River Valley. Clones are Old Beringer, Dijon 114, 115, 667, 777, Calera, Swan and Pommard. Vine age 5 to 24 years. Aged 11 months in 40% new French oak barrels. Unfined and unfiltered. · This wine was a revelation. Moderately deep reddish-purple color in the glass. Lovely, demure aromas of dark red cherries and berries and brioche. Sinfully delicious with intense, sweet flavors of black cherries, spice and Hoison sauce. Polished and classy, seductively silky on the palate, with suede tannins and perfect integration of oak, ending with a juicy finish that lures you back to the glass. Impeccable balance. I gave my wife a taste and she grinned from ear to ear. Everything you could ask for in a Russian River Valley appellation Pinot Noir and worth every penny. Look for this wine on my 2011 All- American list. Reviewed November 2, 2011 WINERY » ARTICLE »

2009 Bailiwick Silver Pines Vineyard Sonoma Mountain Pinot Noir

13.7% alc., pH 3.63, TA 0.63, 50 cases, $44. This vineyard is located at 900 feet elevation overlooking Bennett Valley on the northwestern flank of Sonoma Mountain. Clone 115 planted in 2000 by owners Norm and Carole Silverman. Loamy-clay soil is low in vigor, naturally limiting yields to about 2 tons per acre. Aged 17 months in 30% new French oak barrels. · Moderately light in color. The nose is redolent of fresh berry jam, spice box and subtle oak that really draws your attention. Sinfully delicious flavors of fresh-picked dark red berries with a complimentary oak (vanilla, coffee) underpinning, leaving an impression on the vibrant and dry, berry-relish toned finish. A charming wine that combines power with finesse. My tasting notes say, “Wow,” and that clearly sums it up. Reviewed November 2, 2011 WINERY » ARTICLE »

2009 Castello di Amorosa King Ridge Vineyard Sonoma Coast Pinot Nero

14.3% alc., $59. · Moderately dark reddish-purple color in the glass. Slight reduction upon opening, revealing aromas of black cherries, charcoal and oak over time. Lovely black raspberry and black cherry fruit with an earthy, loamy underpinning. A medium-weighted, richly flavored wine with serious intentions that still has some grippy tannins and toasty oak on board. Spectacular the next day from a previously opened and re-corked bottle. A superb candidate for the cellar. Reviewed November 2, 2011 WINERY » ARTICLE »

2009 Coelho Winery Paciência Estate Willamette Valley Pinot Noir

13.0% alc., pH 3.90, TA 0.51, 525 cases, $40. Clones are Pommard and Dijon 777. Native yeast, aged in 20% new French oak barrels sur lie for 10 months. · Moderate reddish-purple color in the glass. Bombastic aromas of black cherries, spice, seasoned oak, brier and rose petal. Stunning black cherry and black raspberry liquor-like flavor. Palate-staining, yet discreetly concentrated and light on its feet, finishing with large scale fruit flavors that last for a minute. Hints of allspice, oak and tar in the background. Still great the next day from a previously opened and re-corked bottle. An instant festive occasion. Reviewed November 2, 2011 WINERY » ARTICLE »

2009 De Ponte Cellars Dundee Hills Willamette Valley Pinot Noir

14.1% alc., 1,881 cases, $38. From the De Ponte estate vineyard. French oak aged for 12 months in 20% new and 80% 2 to 5 year-old barrels. · Moderately light reddish-purple color in the glass. Full-on perfume of fresh boysenberries, potpourri, incense, and Moroccan spices. Lip smacking black cherry and boysenberry essence with subtle oak, musk and spice undertones. Everything you want in a Pinot Noir: mouthwatering attack, bright acidity, ripe tannins, a lingering finish and impeccable balance. A stylish and sensual pleasure. Reviewed November 2, 2011 WINERY » ARTICLE »

2009 The Eyrie Vineyards Dundee Hills Willamette Valley Pinot Noir

13.5% alc., $35. · Moderately light reddish-purple color in the glass. Demure aromas of fresh cherries, herbs and rose petals. Soft and delicate in the mouth with charming red cherry fruit flavor, finishing long and dry with a slight cut of citrus and a riff of herbs accenting the red fruits. A reserved and elegant offering in the classic Pinot Noir mold that is easy to embrace. Very pinotesque. Reviewed November 2, 2011 WINERY » ARTICLE »

2009 Briceland Vineyards Elk Prarie Vineyard Humboldt County Pinot Noir

14.2% alc., 125 cases, $27. · Moderately light reddish-purple color in the glass. Bright aromas of black cherries, blueberries, sandalwood, forest floor and vanillin increasing in appeal over time in the glass. Complex and nuanced, with flavors of raspberries, ripe strawberries, cherries, baking spice, cinnamon, and sassafras. Strikes a chord on the mid palate, elegantly soft in texture, finishing with modest but pleasing intensity. There is plenty going on in this chameleon of a wine which changes constantly in the glass. Outstanding. Reviewed November 2, 2011 WINERY » ARTICLE »

2009 Brogan Cellars Morning Dew Ranch Anderson Valley Pinot Noir

14.5% alc., $65. Sourced from Burt Williams’ vineyard. · Dark reddish purple color in the glass. Fresh aromas of dark cherries and berries with hints of herbs and brioche. A full mouthful of Pinot Noir, featuring flavors of ollaliberry pie, blackberries and mocha. Very smooth and sexy with perfectly balanced t n ‘a. Delicious the next day from a previously opened and re-corked bottle. A wowzer. Reviewed November 2, 2011 WINERY » ARTICLE »

2009 Husch Nash Mill Vineyard Estate Bottled Anderson Valley Pinot Noir

14.3% alc., 18 cases, $40. This winery is celebrating 40 years. The vineyard from which the grapes are sourced is located at the cool northern end of the Anderson Valley. Planted in 2003, the vineyard consists of four acres of Pinot Noir and includes clones Pommard 5 and Dijon 667 and 777. Very low yields due to frost in this vintage. · Moderately light in color in the glass. Embracing aromas of black cherries, black raspberries and woodshed picking up intensity over time in the glass. An hi-collared wine with crisp and bright flavors of dark cherries, dark red berries, cola, baking spice and Hoison sauce, wrapped in ripe, grainy tannins, finishing with an amazing persistence rarely seen in California Pinot Noir. Beautiful interplay between fruit and tannin. Class in the glass that will thoroughly please Pinot connoisseurs. Only available at klwine.com. Reviewed November 2, 2011 WINERY » ARTICLE »

2009 Saracina Klindt Vineyard Anderson Valley Pinot Noir

14.2% alc., $30. A boutique winery founded by John Fetzer and spouse Patty Rock in 2001. · Moderately dark reddish-purple hue in the glass. Shy and demure aromas of black raspberry jam with an exotic tea note. A beautiful wine with plenty of earthy dark fruit presence in the mouth. Notes of spice, brewed tea, and plum sauce add interest. Crisp and clean with a minerality evident on the long aristocratic finish. Impeccably crafted to last in the cellar. Still fine the next day from a previously opened and re-corked bottle. Reviewed November 2, 2011 WINERY » ARTICLE »

2009 Mount Eden Vineyards Santa Cruz Mountains Pinot Noir

13.5% alc., 780 cases, $49. Grown and bottled at the estate 2,000 feet above the floor of the Santa Clara Valley. · Moderate reddish-purple color in the glass. Muted but attractive nose offering aromas of berry cobbler and pumpkin spice. Really wakes up the mouth with flavors of dark red raspberries and strawberries, black cherries and plum sauce with complimentary oak. Very classy juice with well-mannered tannins, and bright acidity on the remarkably long, mineral-driven finish. A clear statement of terroir. Very young, becoming more interesting and fruity over time in the glass, and simply great two days later from a previously opened and re-corked bottle. Best to decant if you must drink now. Reviewed November 2, 2011 WINERY » ARTICLE »

2009 Davis Family Vineyards Russian River Valley Pinot Noir

14.1% alc., 740 cases, $40. · Moderate reddish-purple hue in the glass. Lovely aromas of fresh Bing cherries and a hint of oak spice. The nose really draws you in. Tasty core of darker cherries with nuances of savory herbs, Pepsi-Cola, pomegranate, baking spice and the finest dusting of oak. Moderately intensely flavored with soft, gossamer tannins. A beautiful, seamless wine that is irresistible. Very approachable now, but will age effortlessly. Much better the next day from a previously opened and re-corked bottle. Reviewed November 2, 2011 WINERY » ARTICLE »

2009 Davis Family Vineyards Horseshoe Bend Vineyard Russian River Valley Pinot Noir

14.1% alc., 225 cases, $42. From a ridgetop vineyard close to the Pacific Ocean on the western flank of the Russian River Valley AVA. A cool site above the Russian River Valley fog line, creating long days of sunlight and a darker, masculine expression of Pinot Noir. · Moderate reddish-purple color in the glass. Brooding nose initially, offering dark red berry, black stone fruit, and oak-driven roasted nut and vanillin aromas. Opens slowly over time in the glass becoming glorious with the oak notes moving to the background and fresh, ripe, and spicy dark fruits coming to the foreground. Medium-weighted flavors of plum reduction sauce, black currants, raw beef and a hint of tar and oak. This wine has a unique feral attitude and an unmistakable sense of terroir that grabs your interest. Polished and seamless with soft tannins, this wine will be even more expressive with more time in the bottle. Reviewed November 2, 2011 WINERY » ARTICLE »

2009 Davis Family Vineyards Starr Ridge Vineyard Russian River Valley Pinot Noir

14.1% alc, 225 cases, $40. · Medium ruby color in the glass. Quintessential Russian River Valley Pinot Noir sporting aromas and flavors of Bing cherries, baking spices and cola with a moderate dose of red raspberries and red currants. Still has firm tannins that will soften over time, but the wine is very enticing now. Finishes strong with impressive mouth coating intensity and a refreshing riff of acidity. A classy wine from a mature vineyard that is now coming in to its own. Reviewed November 2, 2011 WINERY » ARTICLE »

2009 Anthill Farms Demuth Vineyard Anderson Valley Pinot Noir

13.3% alc., $44. This 20-year-old vineyard sits at 1,400 to 1,600 feet above Boonville and is farmed by Anthony Filiberti and the Knez family who own the property. Clones are Pommard and Wädenswil. · Moderately light reddish-purple color in the glass. Deeply aromatic with scents of dark cherries, pipe smoke, spice and seasoned oak. Crisp and bright on the palate with vivid flavors of dark red cherries, raspberries and cranberries with subtle hints of spice and smoke. Pillowy tannins create a very smooth mouth feel. Terrific the next day from a previously opened and re-corked bottle. Reviewed November 29, 2011 WINERY » ARTICLE »

2009 Anthill Farms Comptche Ridge Vineyard Mendocino County Pinot Noir

13.8% alc., $44. This 3-acre vineyard is situated north of Navarro above the town of Comptche and just inland from the northern Mendocino Coast. It is dry-farmed by the Weir family. Planted exclusively to Swan clone, yields are 1 ton per acre. · Medium dark purple-red color in the glass. This wine is very upfront after opening. Deep, dark and mysterious nose offering aromas of blackberries, black plums, underbrush and subtle oak. Impressive fruit intensity on the attack and on the finish which persists for what seems like a minute. Rugged and masculine in character with ripe, firm tannins yet possessed with a modicum of finesse. Displays an earth and mineral laden undertone that speaks to the terroir of this region. Spectacular the next day from a previously opened and re-corked bottle. Reviewed November 29, 2011 WINERY » ARTICLE »

2009 Drew Weir Vineyard Yorkville Highlands Pinot Noir

13.9% alc., $40. Fifth vintage of this wine. This 15-acre vineyard is situated at the southeastern border of Anderson Valley amongst the redwoods. Planted by owner Bill Weir to a California heirloom clone purported to be from DRC, cuttings from Rochioli River Block, Pommard 4 and Wädenswil 2A. I have had some marvelous wines from this vineyard through the years and this vintage is no exception. · Moderate reddish-purple color in the glass. Complex nose that unfolds slowly revealing many nuances including aromas of dark berries and black plums, mushrooms, bramble, spice, and rose petal. Delicious core of fresh plum compote wrapped in firm, but well-honed tannins, attacking the mid palate with conviction, and persisting on the soft finish that shows a riff of citrus and a perfume of plum sauce. Deft balance between richness, acidity and tannin. It is wines like this that make Pinot my paramour. Reviewed November 29, 2011 WINERY » ARTICLE »

2009 Freestone Estate Grown Sonoma Coast Pinot Noir

13.5% alc., 4,660 cases, $55. From Pastorale and Quarter Moon Vineyards. Aged 15 months in 55% new and 45% two to three-year-old French oak barrels. · Moderately deep reddish-purple color in the glass. Subdued nose initially, picking up intensity over time in the glass offering a fresh blend of cherries and berries with a floral element in the background. Very impressive concentration, even sappy on the mid palate, with generous and expressive flavors of black cherries, black raspberries and Hoison sauce, lifted by hi-tone acidity, and caressed by gentle, ripe tannins. An impressive hedonistic style of wine with the right touch of acidity, a creamy mouth feel and admirable balance. Good approachability now but with excellent aging potential. Reviewed November 29, 2011 WINERY » ARTICLE »

2009 Freestone Quarter Moon Vineyard Sonoma Coast Pinot Noir

13.5% alc., 390 cases, $75. Two special fermentations of 100% Calera selection fruit: one wine was whole cluster fermented in a small oak open-top tank and punched down by hand, while the other was whole berry fermented with 50% whole clusters added in a stainless steel tank without macerations for the first week, followed by one or two punchdowns per day until the desired texture was achieved. · Darkly colored in the glass. Enchanting aromas of black plums, dark berry jam, and Moroccan spice which come at you in waves over time in the glass. Full-bodied and shapely, with crisp fruit flavors of plum, black cherries and raspberries, framed by vibrant acidity, and wrapped in firm, ripe tannins. Softly textured and easy to like now, but not as expressive as it will be a few years down the line. Even better the next day from a previously opened and re-corked bottle with softer tannins and more intense extract. This wine will get noticed. Reviewed November 29, 2011 WINERY » ARTICLE »

2009 Thomas George Estates Russian River Valley Estate Pinot Noir

14.3% alc., pH 3.84, TA 0.587, 1,280 cases, $40. A blend from the three estate vineyards featuring clones 777, Pommard, 114 and 115. 100% de-stemmed, 16 day fermentation with daily punch downs, tanks drained and skins pressed via a basket press, aged on the lees for 11 months in 31% new French oak barrels. · Moderately deep reddish-purple color in the glass. Glorious aromas of Bing cherries, black raspberries, spice and complimentary toasty oak make you want to hug the glass. Medium weight flavors of black cherry and cola with a touch of clove offer plenty of intensity, yet the wine remains light on its feet. Nicely balanced with impressive length on the finish. The epitome of Russian River Valley Pinot Noir. Reviewed November 29, 2011 WINERY » ARTICLE »

2009 Thomas George Estates Baker Ridge Vineyard Russian River Valley Pinot Noir

14.4% alc., pH 3.65, TA 0.60, 186 cases, $60. From 8 acres of older block planted over 20 years ago. Four clones on three different exposure and soil sites. 100% de-stemmed, monthly batonage for first six months. Aged 11 months in 37% new French oak barrels. · Moderately deep reddish-purple color in the glass. Subdued but pleasing aromas and flavors of dark red cherries and berries, nicely spiced and highlighted with subtle toasty oak. Not as extracted as the Russian River Valley blend, but more seductive with subtle layers of flavor slowly revealing themselves over time in the glass. Impressive finishing strength and length. Much better later in the day from a previously opened and re-corked bottle and still great two days later. Decant if you pull the cork now. A feast. Reviewed November 29, 2011 WINERY » ARTICLE »

2009 Antica Terra Estate Grown Eola-Amity Hills Pinot Noir

13.6% alc., $100, wax closure. Released November 2011. · Moderately dark reddish-purple color in the glass. An engaging Pinot Noir with gorgeous perfume of wild berries, Christmas spices, mesquite, underbrush and coffee. The allure carries through on the palate with layers of flavorful dark berries, savory additions of leaf and spice, an exotic note of musk, and a complimentary underpinning of smoky oak. Impeccably balanced and very sensual in the mouth. A beautiful food wine. Even better the next day from a previously opened and re-corked bottle. If this Pinot were a lover instead of a wine, it’s one that would make you abandon your family, leave your job, and forfeit your hard-won position in the community for just one more fling. Reviewed November 29, 2011 WINERY » ARTICLE »

2009 White Rose Estate White Rose Vineyard Dundee Hills Oregon Pinot Noir

13.8% alc., pH 3.78, 308 cases, $70. 60% whole cluster fermentation. Sourced from the four oldest blocks of the vineyard. Aged 15 months in 8% new Rousseau oak barrels. · Moderately light reddish-purple color in the glass. Glorious nose offering aromas of cherry pie just out of the oven, baking spice, and potpourri. The palate is long and elegant, featuring waves of dark cherries and magic spice with well-mannered dusty tannins and perfectly matched acidity. Spectacular the next day from a previously opened and re-corked bottle. A very classy wine that speaks of low yields and old vine fruit. Reviewed November 29, 2011 WINERY » ARTICLE »

2009 White Rose Estate White Rose Vineyard Whole Cluster Dundee Hills Oregon Pinot Noir

14.0% alc., pH 3.72, 124 cases, $90. White Rose Vineyard Block 1, 100% whole cluster. Aged 15 months in 100% neutral French oak. · Moderately light reddish-purple hue in the glass. This wine really grabs your attention with a festival of ripe and forward aromas and flavors including dark pie cherries and sexy spice. Upon entry, the wine jolts your taste buds to action, offering substantial pleasure while displaying a seductive charm that carries over to the long and silky, cherry-soaked finish. Still mildly reserved, this marvelous juice should improve effortlessly over the next three to five years, and drink well for another five to ten years beyond that. Pick any superlatives you wish: my choice is “libidinous.” Reviewed November 29, 2011 WINERY » ARTICLE »

2009 Laura Volkman Rachel Estate Oregon Pinot Noir

13.7% alc., pH 3.70, 125 cases, $40. Pommard, 667 and 114 clones. Aged on the lees in 35% new French oak barrels. · Moderate reddish-purple color in the glass. I had to look up some superlatives for this one. The perfume reminds me of the first crop of fresh berries in the early summer covered in vanilla pastry creme. Silky and elegant on the palate with well-mannered fine grain tannins and intensely flavorful core of black cherries, raspberries, sandalwood, vanillin, herbs and spice brought into focus with a good cut of acidity. The most appropriate superlative I could find was “heavenly.” Reviewed November 30, 2011 WINERY » ARTICLE »

2009 Laura Volkman Jacob Estate Oregon Pinot Noir

13.7% alc., pH 3.70, 125 cases, $50. Clones 777, 115 and 114. Aged on the lees in 35% new French oak barrels. · Moderately intense reddish-purple color in the glass. Reserved, but seductive aromas of dark plum reduction sauce, blackberries, shaved oak and truffle. More intense than the Rachel Estate, with a plethora of darker fruit flavors including plum, blackberry and cassis that hang around on the palate and keep on giving on the long, long finish. An underlying earthy quality adds interest and supple tannins make for easy drinking. A hunk with charm. Reviewed November 30, 2011 WINERY » ARTICLE »

2009 Sea Smoke Ten Sta. Rita Hills Pinot Noir

14.5% alc., pH 3.39, TA 0.67, $80. · Moderately deep reddish-purple color in the glass. Fresh and vibrant perfume of purple berry compote, plum reduction sauce and hibiscus tea, offering displaying more intensity over time in the glass. This wine offers flavors of blackberries, Hoison sauce in perfect balance with refined tannins and vital acidity. The purity of the fruit really grabs your attention as it unfolds in layers across the palate. The mouth feel is velvety, the oak is beautifully integrated, and there is very impressive length on the fruit-laden finish and a step up in pleasure from the Southing bottling. Honed to go the distance in the cellar. Reviewed November 30, 2011 WINERY » ARTICLE »

2009 J Vineyards Nicole’s Vineyard Estate Grown Russian River Valley Pinot Noir

14.3% alc., pH 3.72, TA 0.54, 550 cases, $50. A 45.8-acre Estate vineyard located off Eastside Road just south of the winery. Clones include 2A and Dijon 113 and 115. Aged for 12 months in 40% new Burgundian oak barrels, with an additional three months in barrel for select barrels. · Moderate reddish-purple color in the glass. Nicely perfumed with aromas of Bing cherries, baking spices and a hint of toasty oak. Very soft and creamy on the mid palate with gossamer tannins. The theme is cherries with an added cola accent. A feminine wine that is easy to cozy up to and deserving of the winery’s “flagship” designation. Reviewed January 11, 2012 WINERY » ARTICLE »

2009 WesMar Balletto Vineyard Russian River Valley Pinot Noir

14.0% alc., 195 cases, $40. Pommard clone. Eighth vintage from this vineyard. · Moderately dark reddish-purple color in the glass. Beguiling aromas of spiced cherries and berries with an exotic floral and musk element. Veers to the darker fruit side and clearly the most intensely flavored wine in the lineup. Long in the mouth, endowed with plush black cherry and fresh plum flavors, and an underpinning of cola and spice. Very impressive persistence on the flamboyant peacock finish. Even better later in the day from a previously opened and re-corked bottle and still better two days later. An All-American. Reviewed January 11, 2012 WINERY » ARTICLE »

2009 WesMar Oehlman Vineyard Russian River Valley Pinot Noir

195 cases, $37. Martini clone. 12 acres of Martini clone planted in 1989 and farmed by Karl and Elaine Oehlman. · Moderately light reddish-purple color in the glass. Lovely aromas of fresh strawberries and cherries with hints of rose petals and oak vanillin. Medium-weighted bright flavors of spiced cherries and raspberries wrapped in supple tannins and focused by good acidity. Very soft in the mouth and seamless. Ready to drink now. A dead ringer for a Burt Williams crafted Russian River Valley Williams Selyem Pinot. Reviewed January 11, 2012 WINERY » ARTICLE »

2009 Joseph Jewell Elk Prarie Vineyard Humboldt County Pinot Noir

13.9% alc., pH 3.39, TA 0.63, 100 cases, $39. The vineyard sits at 1,200 feet on Fruitland Ridge. Yields were 1.75 tons per acre. 100% de-stemmed. Aged 10 months in 44% new Francois Frères and Rousseau French oak barrels. · Lightest in color of the 2009 Pinot Noirs. Beguiling aromas of cherry essence with hints of strawberry, rose petal and spice. Delicious core of medium-weighted black cherry and raspberry flavors impressing the mid palate and carrying over with emphasis on the lengthy finish. Mild dusty tannins and well-honed acidity create a beautifully balanced wine that really draws you back to the glass. A perfect marriage of pedigreed vineyard and impeccable winemaking. Reviewed January 11, 2012 WINERY » ARTICLE »

2009 La Follette Manchester Ridge Vineyard Mendocino Ridge Pinot Noir

14.7% alc., pH 3.74, TA 0.59, 494 cases, $49.99. This vineyard is located at 2,000 foot elevation overlooking the Pacific Ocean. The vines are rooted in decomposed sandstone. The relatively cool summer allows the fruit a long hang time. Clones 777, 115 and 114. 45% whole cluster. Bottled unfiltered. · Moderate reddish-purple color in the glass. Exotic perfume of purple rose petals, mushrooms, musk, frambiose and subtle oak. Hard to take your nose away from the glass. Delicious medium-weighted core of black raspberry and black cherry fruit clings to all reaches of the mouth, and persists with a vengeance on the aromatic finish. There are complimentary notes of cola and oak-driven mocha that add interest. Very satiny on the palate. I continue to be impressed by wines from this vineyard. Flat out beautiful. Reviewed January 11, 2012 WINERY » ARTICLE »

2009 Patz & Hall Chenowith Ranch Russian River Valley Pinot Noir

14.8% alc., 635 cases, $55. This 7-acre vineyard was planted by Charlie Chenoweth on a knoll above his family’s homestead in Green Valley on the site of a former apple orchard. The vineyard was planted exclusively for Patz & Hall to an assortment of Dijon clones. Sixth vintage as a vineyard-designate for Patz & Hall. · Dark reddish-purple color in the glass. A beautifully composed wine with great character. Aromas of black cherries, herbs, spice, oak and jam on biscuit picking up intensity over time in the glass. Dense and earthy, deep and darkly fruited with accents of anise. The wine displays well-mannered tannins and a good spark of acidity on the very long finish. Continues to draw you in over time in the glass and is even better the following day from a previously opened and re-corked bottle. Reviewed January 11, 2012 WINERY » ARTICLE »

2009 Peay Vineyards Ama Estate Sonoma Coast Pinot Noir

14.2% alc., 650 cases, $46. Inaugural vintage from a section of the Peay Vineyard planted to a suitcase clone and Dijon clone 828. · Moderate reddish-purple color in the glass. Inviting aromas of black raspberries, black cherries and potpourri with a hint of oak cask. Very charming on the palate with dancing flavors of dark red and black berries and cherries with a complimentary hint of spice and cola. Maybe some pheromones are lurking as well. A bit daunting, brooding and linear now and sporting plenty of ripe tannins, but this wine has sensational upside potential. More expressive and interesting the next day from a previously opened and re-corked bottle. Reviewed January 11, 2012 WINERY » ARTICLE »

2009 Anam Cara Cellars Estate Reserve Chehalem Mountains Oregon Pinot Noir

14.0% alc., 240 cases, $42. From special sections and rows of the vineyard with Reserve potential and a best barrel selection. Yields 1.5 tons per acre. Clones are Pommard, 114, 115 and 777. Aged in 24% new French oak barrels. · Light reddish-purple color in the glass. Reserved but welcoming aromas of black cherries and darker red berries. Striking medium-bodied black cherry core which impresses the mid palate and lingers for half a minute on the finish. Smooth as a baby’s bottom with reserved tannins. Very classy and always the best wine in the Anam Cara stable. More reserved and elegant than the 2008 version of this wine, but more Pinot character. Reviewed January 12, 2012 WINERY » ARTICLE »

2009 Cornerstone Willamette Valley Oregon Pinot Noir

13.9% alc., 400 cases, $50. · Moderately light reddish-purple color in the glass. Nicely perfumed with aromas of black cherries and spice. Delicious medium weighted flavors of blueberries, black cherries and black raspberries with an emphasis on cherry. Riffs of cola and spice add interest. Juicy with restrained, dusty tannins, well-honed acidity and the slightest complimentary oak in the background. The flavors are ahead of the aromas at this stage. A beautiful wine that shows impeccable balance for the cellar but can be thoroughly enjoyed now. An All-American for 2012. Reviewed January 12, 2012 WINERY » ARTICLE »

2009 J. Christopher Dundee Hills Cuvée Pinot Noir

13.5% alc., 450 cases, $35. A barrel selection from several vineyards including Bella Vida, Baptista, Maresh, Charlie’s, Abbey Ridge and Le Pavillon. Unfiltered. · Moderate reddish-purple color in the glass. Very shy initially, but opens beautifully over time in the glass revealing aromas of dark red and purple fruits with wood spice and subtle oak vanillin. Earthy and charming, with a medium weight core of darker Bing cherry and raspberry flavors perfectly accented by oak notes of spice and anise, and displaying a fancy thrust of pure fruit on the finish. Light on its feet and very accommodating. A step up over the Willamette Valley bottling. Reviewed January 12, 2012 WINERY » ARTICLE »

2009 Bergström Shea Vineyard Yamhill-Carlton District Oregon Pinot Noir

14.1% alc., $46. · Moderately intense reddish-purple color in the glass. Complex perfume exhibiting scents of purple fruits, spice, cigar box and toast. A medium weighted, tasty wine that offers layers of flavors including fresh plums, blackberries and Hoison sauce. The wine flows smoothly over the palate and lingers on the finish for what seems like 60 seconds. Hearty tannins are now evident, but they are well balanced by the fruit and acidity. Shea Vineyard performed beautifully in this vintage and Bergström has spotlighted this iconic fruit source beautifully. This wine will have many fans. Reviewed January 12, 2012 WINERY » ARTICLE »

2009 Soter Mineral Springs Ranch Willamette Valley Oregon Pinot Noir

14.1% alc., $45. · Moderately light reddish-purple color in the glass. A chameleon in the glass, constantly changing. Various aromas are evident, including ripe plum, blackberry jam, spice, rose petals, and kid glove. Discreetly extracted flavors of black raspberries, black cherries and a hint of strawberries all wrapped in firm, ripe tannins. Silky with pleasing finesse, offering a big lip-smacking finish. Still great two days later from a previously opened and re-corked bottle. Reviewed January 12, 2012 WINERY » ARTICLE »

2009 DuMOL Estate Russian River Valley Pinot Noir

14.3% alc., 649 cases, $80. The estate vineyard is located in the Green Valley of Russian River Valley. Close planted Calera and Swan selections. Third vintage from this vineyard. · Moderately dark reddish-purple color in the glass. Very aromatic initially, offering scents of ripe cherries, strawberries, rose petals, spice and the slightest oak. Richly flavored but possessing a charming, ephemeral quality. Tasty core of dark red berries, black cherries, baking spice and a hint of white chocolate robed in mild-mannered tannins. Cranberry and pomegranate show up on the finish that offers bright acidity. Still solid the next day from a previously opened and re-corked bottle. Will benefit from a few years in the cellar for full expression. Impressive. Reviewed January 12, 2012 WINERY » ARTICLE »

2009 DuMOL ryan Russian River Valley Pinot Noir

14.2% alc., 776 cases, $80. Sourced from the Dutton-Widdoes and Abbott vineyards located on the western edge of the Russian River Valley. · Moderate reddish-purple hue in the glass. Very ripe fruit profile emerges over time in the glass featuring dark red berries and cherries along with a forest floor tone. A fat, silken, sweet core of vivid dark red fruit makes an impression on the mid palate and persists on the fresh, crisp finish that displays a cut of citrus. Beautifully balanced with soft, sleek tannins. The wine pushes the ripeness envelope but never crosses over. Fabulous the next day with remarkable intensity of flavor from a previously opened and re-corked bottle. Reviewed January 12, 2012 WINERY » ARTICLE »

2009 DuMOL finn Russian River Valley Pinot Noir

14.3% alc., 392 cases, $80. A multi-clonal blend from three vineyards at the western edge of the Russian River Valley. · Dark reddish-purple color in the glass. Patience is required with this wine which slowly evolves in the glass over time, ultimately yielding frambiose aroma and flavor with discreet intensity, wrapped in a complimentary supporting tannic structure. The mouth feel is strikingly smooth and comforting and the overall impression is one of style and finesse. Decant if you pop a cork now. Reviewed January 12, 2012 WINERY » ARTICLE »

2008 Alana Estate Martinborough New Zealand Pinot Noir

14.3% alc., pH 3.76, 2,500 cases, $39.99, screw cap. Grapes were hand picked and 100% de-stemmed. Aged in French oak for 10 months and settled in stainless for an additional 5 months. Unfined and unfiltered. Bottled July 3, 2009. · A black cherry bombast in the nose and on the palate. A hint of cola and spice add interest with oak playing a subtle supporting role. The most striking feature of this wine is the velvety texture. Beautifully crafted and perfectly harmonious, this is a complete wine. One of the best Pinot Noirs I have ever sampled from New Zealand. Reviewed September 5, 2009 WINERY » ARTICLE »

2008 Privé Vineyard le nord Yamhill County Estate Grown Willamette Valley Pinot Noir

13.5% alc., $49. · Moderate reddish-purple color in the glass. Lovely aromas of black cherries, black raspberries and a hint of exotic spices. Rich and forthcoming with a blackberry and black cherry core clothed in caressing tannins and possessing the right touch of balancing acidity. More lush and forward than the le sud bottling. A dreamy wine with a creamy texture that is approachable now but will benefit from more time in the cellar. If this wine was a lover instead of a wine, it is the one that would make you abandon your family, leave your job, and forfeit your hard-won position in the community for just one more fling. Reviewed November 29, 2009 WINERY » ARTICLE »

2008 george Ceremonial Vineyard Russian River Valley Pinot Noir

14.1% alc., 315 cases, $50. Farmed by the Martinelli family. · The wine draw you with aromas of Bing cherry, strawberry, wooded forest, seasoned oak and spice. Delicious cherry essence that is rich, full and lip-smacking. Exotic Asian spices, nutmeg and white pepper add accents and the cherry-driven finish is a winegasm. Even better six hours after opening. This is the signature george Pinot that really wants all of your attention. Reviewed December 16, 2009 WINERY » ARTICLE »

2008 Loring Wine Company Graham Family Vineyard Green Valley of Russian River Valley Pinot Noir

15.2% alc., $40, screw cap. · Penetrating and haunting aromas of red plums, red berries, violets and graham cracker. Really impressive and tasty sweet red berry attack that progresses to a memorable finish. This hedonistic, Caliesque sucker hangs around for at least half a minute. The fruit is startling good and the very smooth mouth feel brings the hair on your neck to attention. The alcohol is well integrated and the wine was still delicious the next day from a previously opened and re-corked bottle indicating the balance is spot on. This is a great sipping wine that aims to please. Reviewed February 15, 2010 WINERY » ARTICLE »

2008 Big Table Farm Resonance Vineyard Yamhill-Carlton District Pinot Noir

13.1% alc., 94 cases, $45. This vineyard is farmed by Kevin and Carla Chambers and is certified Biodynamic®. · Rich, deep, brooding dark red fruits with a savory underpinning of chanterelle mushrooms, loamy earth and cardamon spice. This wine has impressive intensity on the mid palate, a pillowy texture, and a finish like a three hour movie you don’t want to end. Still a little closed, seemingly possessing more hidden charm waiting to get out. Cellar this wine for one to two years for ultimate gratification. Love the low alcohol. A very heavenly and sensual pleasure. Reviewed February 15, 2010 WINERY » ARTICLE »

2008 Freeman Vineyard & Winery Akiko’s Cuvée Sonoma Coast Pinot Noir

14.2% alc., 420 cases, $56. A barrel selection chosen by Akiko, Ken, and winemakers Ed Kurtzman and Eric Buffington. Each person’s top barrels are blended and tasted blind. Called Akiko’s Cuvée, because her blend nearly always wins this blind tasting. Keefer Ranch fruit makes up the largest portion. Aged 11 months in 38% new French oak. · Shy, teasing aromatics with scents of wild berries, oak toast and cut flowers. Rich and satisfying red and purple fruits on the palate with caressing tannins. Very smoothly textured and seamless. Tasted the next day and the day after from a previously opened and re-corked bottle, the wine retained its appeal indicating age ability. A stunning wine that will easily go 15 years. My wife went gaga over this wine. Reviewed April 9, 2010 WINERY » ARTICLE »

2008 Siduri Wines Sta. Rita Hills Pinot Noir

14.1% alc., 611 cases, $30, screw cap. · Deeply colored. Alluring scents of raspberries and cherries with hints of spice and herbs. Very tasty, penetrating and attention-getting dark red fruit core set off by perfectly balanced acids and tannins. The restrained oak is a perfect compliment. Very juicy with a fruity persistence on the bright finish. There are not many appellation wines from the Sta. Rita Hills and this is the best I have ever tasted. The wine really shows off the bright acidity and well-proportioned tannic structure that are typical of the wines of this appellation. Tasted twice with the same results. A stunning appellation wine at a very attractive price. Reviewed April 9, 2010 WINERY » ARTICLE »

2008 Siduri Wines Amber Ridge Vineyard Russian River Valley Pinot Noir

14.3% alc., 147 cases, $45. · The nose on this wine is restrained and delicate at this stage showing aromas of black cherries and baked bread. Once you take a sip of this beauty, you are quickly seduced. Delicious flavor core of Bing cherries, pastry dough, cola and a touch of oak and an exotic spice note in the background. Great fruit intensity on the mid palate. The tannins are very supple making this very drinkable now. Silky, sensual and impeccably balanced, this wine sports the prettiest fruit in the lineup. Reviewed April 9, 2010 WINERY » ARTICLE »

2008 Felton Road Calvert Central Otago New Zealand Pinot Noir

14.0% alc., $58, screw cap. · Darker in color than the regular blended bottling. Subdued aromas of black cherries, plum sauce and woodshed. Delicious core of black cherries and dark berries front and center with complimentary savory herbs and spice. Well-structured with a balancing edge of acidity and moderate tannins. Velvety and very sensual in the mouth. Still very young and will need some cellaring to shed and integrate the tannins. Reviewed April 23, 2010 WINERY » ARTICLE »

2008 Sojourn Sonoma Coast Pinot Noir

14.3% alc., pH 3.72, 550 cases, $39. A blend from several vineyards in the Sonoma Coast AVA including the Fedrick Vineyard, Windsor Oaks Vineyard and Sangiacomo Vineyard. All Dijon clones (115, 667, 777). · Very lovely scents of black raspberries, cassis and underbrush. A strikingly smooth and easy going wine featuring the redder spectrum of Pinot fruits including strawberries and raspberries with a hint of sassafras. The tannins are very supple and the whole package is perfectly harmonious. I could sip this one all night. The wine faded a bit the next day from an opened and re-corked bottle so drink this one up now. Reviewed April 23, 2010 WINERY » ARTICLE »

2008 Sojourn Sangiacomo Vineyard Sonoma Coast Pinot Noir

14.5% alc., pH 3.66, 580 cases, $48. This vineyard is located at the western base of Sonoma Mountain. Clones 115 and 777 are from blocks that are more than ten years old. · Plenty of Pinot singing here beginning with enticing aromas of mixed berry jam and spice box including cardamon. Delicious rainbow of berry fruits discreetly concentrated and beautifully layered. Silky smooth in the mouth with remarkable persistence on the aromatic finish. The fruit is pulled into perfect alignment with fine acidity and tannin, and the oak adds just the right nuances. Heaven sent. Reviewed April 23, 2010 WINERY » ARTICLE »

2008 August Briggs Dijon Clones Napa Valley Pinot Noir

14.5% alc., 805 cases, $40, release date is May 2010. Sourced from the certified organic Sinskey Vineyard (Napa Carneros) and Green island Vineyard (Napa Valley). Dijon clones. · A lovely medium-bodied wine offering charm from beginning to end. Enticing aromas of black cherries, cardamon spice and a hint of toasty oak. Juicy melange of vivid berries and cherries on the palate with a tasty savory note and supportive but not intrusive oak in the background. The silky tannins make for easy drinking. The wine picks up intensity in the glass which is always a sign of a well-crafted wine. Reviewed April 23, 2010 WINERY » ARTICLE »

2008 Meiomi by Belle Glos Pinot Noir

13.9% alc., $24. 65% Sonoma County, 20% Monterey County,15% Santa Barbara County. Pronounced “May-OH-mee,” which is “coast” in the language of California’s Wappo tribe. · Intensely fruity and penetrating nose with effusive scents of ripe dark berries accented with notes of sandalwood, oak and cigar box. A rich, but smooth and caressing wine in the mouth, with a multilayered core of berries and a complimentary underpinning of toasty oak. The soft tannins make for easy drinkability and this wine is far more approachable than any of the three vineyard-designated Pinot Noirs from Belle Glos. This Pinot really shows off California coastal fruit, is one of the best values in California Pinot Noir on the market today, and is the best California appellation Pinot Noir bar none. Reviewed April 23, 2010 WINERY » ARTICLE »

2008 Belle Glos Clark & Telephone Vineyard Santa Maria Valley Pinot Noir

14.7% alc., $50. Aged in French oak for 9 months. · Deeply colored. Lovely perfume of red and black fruits with a touch of oak spice. Earthy, briny and meaty dark fruits complimented by oak and cloaked in supple tannins. Very smoothly textured making it easy to drink. A very distinctive wine that is reflective of the Martini selection and this terroir. I am usually not a big fan of Martini selection Pinot Noirs, but this wine really delivers the goods. Reviewed April 23, 2010 WINERY » ARTICLE »

2008 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

14.1% alc., $50. So your not on the coveted Rochioli mailing list and you want some Rochioli wine. Look no further. Terry Bering, the long time Cellar Master at Rochioli, crafts superb Pinot Noirs from Rochioli fruit that you can actually buy. I have raved about the last few vintages in past issues. This is a no-brainer my friend. · The nose entices with fresh aromas of cherries and berries with a hint of brier patch and baking spice. Moderate in weight, this wine flaunts a delicious core of redder fruits with underpinnings of bread crust and spice. Flawless and harmonious, this silky beauty really shows off its breeding. A sophisticated wine with a top hat personality Reviewed April 23, 2010 WINERY » ARTICLE »

2008 DuMOL aiden Russian River Valley Pinot Noir

14.1% alc., 377 cases, scheduled release in the fall 2010. 100% Wildrose Vineyard, Dijon clones 115 and 777. Yields of 2 tons per acre. Aged 14 months in 50% new French oak barrels, bottled unfined and unfiltered. Strong argument for “Pinot of the Vintage” says Andy Smith. The 9-year-old vines are entering early maturity and their growth pattern requires little intervention. · Moderately dark reddish purple color in the glass. A Lolita that is offering plenty of youthful charm. Toasty oak envelopes the cherry and red currant aromas and flavors. The prominent tannins are ripe and a healthy grip of acidity is offered on the refreshing finish. Beautifully crafted to offer a spectacular drinking experience a few years down the road. Reviewed May 24, 2010 WINERY » ARTICLE »

2008 Olivia Brion Heron Lake Vineyard Wild Horse Valley Pinot Noir

13.9% alc., 680 cases, $37. John Neumeyer is the proprietor and D. Mahaffey is the winemaker. Wild Horse Valley is located in the mountains east of the town of Napa and is the coolest growing area in the Napa region. The vineyard was planted in 1980 and produced its first wine in 1985. Reserve wines are bottled under the Olivia Brion label beginning in 2003. Olivia Brion was a suffragette and descendent of a great French wine family. Her many paramours included Warren Harding, Paul Gauguin, and Charles Chaplin. 100% de-stemmed. Aged 14 months in 33% new French oak barrels. · Dark reddish-purple color in the glass. Shy initially, but opens with time in the glass. More savory than fruity, with aromas of ripe, darker berry fruit, violets and the slightest hint of mint. An interesting wine driven by exotic spices, dark berry fruit and cola. The wine really shines with time in the glass, bringing together healthy tannins, zingy acidity, uplifting minerality and hearty fruit into a very enjoyable drink. This is one of those little known and little touted labels that surprises with a very unique and lovable Pinot Noir. Reviewed June 8, 2010 WINERY » ARTICLE »

2008 Red Car Heaven & Earth La Boheme Vineyard Sonoma Coast Pinot Noir

14.4% alc., $60. · Moderate reddish-purple color in the glass. Shy but very enticing perfume of wild strawberries, black cherries and exotic woods. Delicious attack of full-bodied and ripe strawberry, raspberry and cherry fruit glides to the finish. The most tannic of the Red Car wines in this vintage, but the tannins are slippery. Impressive juice that will benefit from another year or two in the cellar. Reviewed June 8, 2010 WINERY » ARTICLE »

2008 Red Car Dreamland Platt Vineyard Sonoma Coast Pinot Noir

13.9% alc., $60. · Moderately deep color in the glass. Very shy initially, opening slowly to reveal lovely scents of plums, berries, sandalwood and spice. Very soft, even ephemeral, dark berry and plum fruit which lightly coats the mouth building to a generous and lengthy finish. This wine seduces you slowly, finishing you off with a big and memorable climax. Reviewed June 8, 2010 WINERY » ARTICLE »

2008 Kanzler Vineyards Sonoma Coast Pinot Noir

14.8% alc., $48. Kanzler Vineyard is located in the coastal hills between Bodega Bay and Sebastopol and is farmed by Stephen and Linda Kanzler. The winemaker is Greg Stach. Aged 15 months in 30% new French oak barrels. Pommard and Dijon 115 and 667 clones. · Intense aromas of black raspberry coulees, cardamon and red roses. Delicious berry melange which is really a mouthful but there is an appealing roundness and litheness that tames the fruit. Light on its feet and velvety in the mouth, leaving a bit of warmth on the pleasing and persistent finish. Outstanding example of a hedonistic, lush style. Reviewed June 22, 2010 WINERY » ARTICLE »

2008 Thomas Fogarty Rapley Trail Vineyard Block B Estate Grown Santa Cruz Mountains Pinot Noir

13.8% alc., <50 cases, $68. First B Block since 2004. Aged in 50% new French oak barrels and bottled unfiltered. · Very expressive aromas of wild berries, violets, brioche, graham and a hint of smoky oak. A delicious panoply of fruit flavors that really stick to your mouth. Dark red berries and strawberries in abundance with undertones of savory herbs and forest floor. Everything is proportioned and singing in harmony. This wine’s character supersedes the delicious fruit. Brilliantly crafted and flatout great. The impeccable balance predicts a long life ahead. Reviewed June 22, 2010 WINERY » ARTICLE »

2008 Shea Wine Cellars Shea Vineyard Block 22 “Last Hurrah” Pinot Noir

13.7% alc., $55. This wine is the last from own rooted Pommard fruit. These vines were replanted after the 2008 harvest. · Moderately dark reddish-purple hue in the glass. Demure but pleasing aromas of fresh red berries, graham and violets. Delicious core of red and blue berries and cherries. Beautifully composed, with vivid and well-focused flavors, fine ground gossamer tannins, a velvety texture, and an amazingly long and aromatic finish that is flat-out stunning. A wine to treasure that is the last of its kind from Shea Vineyard. Drink some history. Reviewed June 22, 2010 WINERY » ARTICLE »

2008 Shea Wine Cellars Shea Vineyard Block 5 Pinot Noir

14.8% alc., $55. 100% clone 777 fromthe East Hill portion of Shea Vineyard. · Moderately dark reddish-purple color in the glass. You can really cozy up to this wine. Lovely perfume of blackberry jam, spice, mocha and that floral Sheaness. Like greased lightning on the palate with a delicious red and black berry core including alpine strawberries and red plums. Very harmonious with ripe, firm tannins and a generous, slightly warm finish that sails along. Even better the next day from a previously opened and re-corked bottle. I am not usually a fan of single Dijon clone Pinot Noirs, but it definitely works here. Reviewed June 22, 2010 WINERY » ARTICLE »

2008 Shea Wine Cellars Shea Vineyard “Homer” Pinot Noir

14.8% alc., $80. Sourced from the 14 best barrels in the cellar and includes Pommard, Wädenswil and Dijon clones. Aged in 93% new French oak barrels. · A shade darker than the other Pinot Noirs in 2008. Extremely reticent nose revealing some appealing oak-kissed dark fruit. Very well endowed with a lovely essence of purple fruits. Tight and monolithic now with a smokiness and cigar box note from the oak which needs time to integrate. Very smooth and sensual on the palate. I usually rate wines on their appeal at the time of tasting, but I need to make an exception here since I believe this will be a prodigious wine several years down the road based on other aged Homer bottlings I have had through the years. Reviewed June 22, 2010 WINERY » ARTICLE »

2008 Laura Volkman Rachel Estate Willamette Valley Pinot Noir

13.5% alc., $40. From the West Block of the estate vineyard including Pommard and Dijon clones 667 and 114. Aged on the lees in 50% new French oak. · Moderate reddish-purple hue in the glass. Very charming scents of plum sauce, mixed berry tart and spice box that led me to write, “You gotta be kidding me!” The attack of dark red cherries and berries is ripe, juicy and vivid augmented by flavors of cherry skins and savory herbs. Slightly more weight than the 2007 version of this wine but not weighty. Finely tuned tannins and impeccable balance. The cherry aromas linger on the finish for more than 30 seconds. This is the kind of Pinot Noir that drives normal people to do almost anything to get their hands on some. Very approachable now, but built to last another 7 to 10 years. Reviewed June 22, 2010 WINERY » ARTICLE »

2008 Laura Volkman Jacob Estate Willamette Valley Pinot Noir

13.5% alc., $50. From estate grown fruit in the East Block of the vineyard containing Dijon clones 777, 115 and 114. Barrel aged on the lees in 50% new French oak. · An alluring nose of exotic scents including dark red raspberries, rose petals, Asian spices and seasoned oak. A challenge to describe adequately. Very tasty essence of fresh fruits including plums, berries and pomegranates veering more to the purple spectrum. Ridiculously silky and almost ephemeral, like swallowing flavored air. A wonderful wine with mature dry tannins perfectly balanced by the ripe fruit and lively acidity. Will provide several years of drinking enjoyment. Reviewed June 22, 2010 WINERY » ARTICLE »

2008 Antica Terra Botanica Willamette Valley Pinot Noir

13.7% alc., 185 cases, 120 magnums, $75. Released April 1, 2010. 50% Antica Terra, 38% Shea and 12% Cherry Grove vineyards. De-stemmed 89% without crushing. 11% whole cluster. Aged in 63% new and 37% seasoned French oak barrels. · The nose is reticent initially, becoming more charming with time in the glass showing a melange of berry fruits, Herbs de Provence and a hint of oak. Lovely depth and richness of flavor featuring the entire array of berries including boysenberry, blackberry and strawberry with an underpinning of savory herbs. A charming wine with supple tannins, bright acidity and fruit in perfect harmony. Needs plenty of foreplay (translate: decanting) to drink now. A magnificent effort that will reward long term cellaring. Reviewed June 22, 2010 WINERY » ARTICLE »

2008 Rivers-Marie Occidental Ridge Vineyard Sonoma Coast Pinot Noir

14.1% alc., pH 3.50, 225 cases, $45. · This one will make the hair on your neck stand erect. Lovely aromas of freshly picked red and black berries and cherries nicely spiced with hints of soak and sage. In the mouth I was at a loss for descriptors. My notes say, “Amazing fruit, want more, really attacks, great juice, class in the glass.” This wine has that California fruit viscosity that makes you proud to be an American, and an addictive and refreshing ending in which the fragrance returns to haunt the finish. It was scary that this wine was better later in the day from a bottle opened earlier in the morning. Imagine what this wine will be like in a couple of years! Reviewed June 22, 2010 WINERY » ARTICLE »

2008 Rivers-Marie Summa Vineyard Sonoma Coast Pinot Noir

14.1% alc., 200 cases, $45. · Enticing perfume of fresh red stone fruits and berries with exotic spices and baked apple. Delicious melange of dark red cherries and berries with nuances of dark chocolate, Moroccan spices, anise, smoke, and savory herbs. The fruit is robust, virile and mouth coating and persists through a generous finish. A whisper of tannin makes for approachability now. A top-shelf Pinot Noir that has the goods and balance to improve in the cellar over the next several years. Reviewed June 22, 2010 WINERY » ARTICLE »

2008 Rivers-Marie Summa Old Vines Sonoma Coast Pinot Noir

14.1% alc., 175 cases, $60. · Intoxicating aromas of wild berries and black cherries and other pheromone scents that make you giddy. Structured and stuffed with an entirely seductive and ever-expanding arsenal of dark red cherries, berries and currants underlain with a subtle smokiness, haunting earthiness and a hint of mushrooms on the grill. Enough tannins for the long haul and balancing acidity to hold the fruit in check. The finish goes on and on, leading to a veritable winegasm. Still tightly wound but considerable upside potential long term. Reviewed June 22, 2010 WINERY » ARTICLE »

2008 Emma’s Block Mature Vine Lake Wanaka Central Otago Pinot Noir

13.0% alc., pH 3.60, 12 cases USA allocation, $74, Diam. Clones 5, 6, 13 and Lincoln. 23% whole clusters. Aged 10 months in 22% new to 4-year-old French oak barrels, then racked an aged a second winter in neutral barrels (a total of 17 months in barrel). Unfined and unfiltered. · Shy but very pleasing scent of dark fruits, dried rose petals and leather gathering intensity with time in the glass. Delicious mouthful of dark red cherries and berries. Very crisp and juicy with fine proportioned tannins and a silky follow through. Tremendous up side potential here. Reviewed June 22, 2010 WINERY » ARTICLE »

2008 Rippon Tinker’s Field Mature Vine Lake Wanaka Central Otago Pinot Noir

13.0% alc., pH 3.60, 12 cases USA allocation, $92, Diam. Clones 5, 6, 2/10, 10/5, 13 and Lincoln. 40% whole cluster. Aged 10 months in 35% new to 4-year-old French oak barrels. Racked after MLF and allowed a second winter in neutral barrels (a total of 17 months in barrel). Unfined and unfiltered. · This wine smells of the outdoors with scents of wooded forest, wet leaves, darkly colored berry jam and a hint of oak. Very tasty attack of dark cherry and berry fruit and cherry skins, all with a subtle earthiness. Moderately rich with fine-grain polished tannins, a welcoming tug of acidity, and impressive persistence on the bold finish. The wine glides across the palate with a dreamy silkiness. Hard to put this wine into words: suffice it to say you know it when you experience it. Great later in the day after opening. A New Zealand old vine Pinot Noir epiphany. Reviewed June 22, 2010 WINERY » ARTICLE »

2008 De La Montanya Reserve Russian River Valley Pinot Noir

14.1% alc., 48 cases, Unreleased. Aged in 50% new French oak barrels. · This is a special wine which displays features of both the Tina’s and Christine’s bottlings. Both red and black fruits are evident with a perfect integration of oak. Delicately styled like the Tina’s, but showing more fruit and intensity and savory notes like Christine’s. The whole package is sensual and seductive. Reviewed June 22, 2010 WINERY » ARTICLE »

2008 Foppiano Vineyards Estate Russian River Valley Pinot Noir

14.9% alc., pH 3.77, 800 cases, $25. The grapes were de-stemmed and fermented in five ton open top fermentation tanks. Cold soak lasted 5 days. Aged 14 months in 30% new and 70% neutral French oak barrels. · Lovely scent of Bing cherries, strawberries, baking spices and sandalwood. On the palate, finesse is emphasized over fruit heaviness. Bright and tasty red cherry and ripe strawberry fruit flavors have a subtle confected tone with hints of red licorice and vanilla. The alcohol gives the wine a welcoming richness and is perfectly integrated. Gossamer tannins create an Elvis on velvet texture. Still drank fine the next day from an opened and re-corked bottle. An impressive example of a warmer weather Pinot that hits all the high notes at the right price. Reviewed July 15, 2010 WINERY » ARTICLE »

2008 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir

This wine makes you sit up and take notice of the legendary pedigree. Lovely dark red fruits, cola and spice wrapped in ripe, firm tannins and set off beautifully by balancing acidity. Not to the level of the 2007 bottling at this stage, but clearly another glass of class. Reviewed July 15, 2010 WINERY » ARTICLE »

2008 Gary Farrell Hallberg Vineyard Dijon Clones Russian River Valley Pinot Noir

100% clone 777. · Enticing aromas of plums, black cherries and underbrush. Very tasty core of dark red fruits that are nicely spiced. Still a Lolita and will need time to integrate the oak and shed some tannins, but the potential here is clearly all upside. Reviewed July 15, 2010 WINERY » ARTICLE »

2008 C. Donatiello Floodgate Vineyard Old Vines Russian River Valley Pinot Noir

13.7% alc., 115 cases, about $55 when released in October 2010. Martini clone. Aged 10 months in 35% new French oak barrels. · Moderate reddish-purple robe in the glass. The nose really draws your attention with intensely perfumed dark stone fruits and dark chocolate. Impressively harmonious in the mouth with dynamic dark red and black fruits, kissed by toasty oak, and wrapped in fine-grain tannins. A wine to contemplate for its uniqueness and striking flavor that only old vines can offer. Reviewed July 15, 2010 WINERY » ARTICLE »

2008 Pali Wine Co. Momtazi Vineyard Willamette Valley Pinot Noir

14.1% alc., 150 cases, $44, screw cap. Clones 113, 114, 115 from this biodynamically farmed 200-acre vineyard. Aged 16 months in 40% new French oak barrels. · This is a charming wine with pleasing aromas of dark stone fruits and raspberries with an undertone of sweet oak. Ornate and well-delineated flavors of juicy cherries and berries with a subtle loamy undertow that is typical of the McMinnville appellation. Very slick with a soft texture much like a baby’s bottom. Everything sings in harmony with perfectly balanced t n‘ a. Still drank beautifully the next day from a previously opened and re-corked bottle indicating age ability. Reviewed July 15, 2010 WINERY » ARTICLE »

2008 Carr Vineyards & Winery Kessler-Haak Vineyard Sta. Rita Hills Pinot Noir

14.5% alc., 98 cases, $50. Released in March 2010. The 29-acre Kessler-Haak Vineyard was established by Dan and Ellen Kessler in 2004 and cultivated by Ryan Carr. The 2008 harvest is the first from this site. Yields were a ridiculously low .19 tons per acre. Clones Pommard, 2A, 113 and 667. Aged 12 months in 15% new French oak barrels. · The intoxicating aromas really explode over time in the glass offering nuances of raspberries, black cherries, spice box and mocha java. Delicious essence of cherry-berry pie with hints of vanilla cream, anise and dark chocolate. Very soft, even sensual, in the mouth. This is a wine you can cozy up to like a warm blanket, embracing its comforting gratification. On my 2010 All-American watch list. Reviewed July 15, 2010 WINERY » ARTICLE »

2008 Lange Estate Vineyard Dundee Hills Pinot Noir

13.5% alc., 295 cases, $60. Released May 1, 2010. Aged 12 months in 50% new French oak barrels. · Dark reddish-purple color in the glass. Very complex aromatics that constantly change in the glass revealing a diverse perfume of dark fruits, baking spices, underbrush, toast and smoke. Charming dark red and black fruit profile with well integrated oak toast and spice. Impressive persistence on the aromatic finish that sails along. Big, yet more demure than the Freedom Hill bottling with more emphasis on redder fruits. Beautifully composed with welcoming harmony. Definitely needs more time but can be a dinner table centerpiece with decanting. It is wines like this that make Pinot my paramour. Reviewed August 7, 2010 WINERY » ARTICLE »

2008 Lange Freedom Hill Vineyard Willamette Valley Pinot Noir

13.5% alc., 250 cases, $60. Released May 1, 2010. Lange has been sourcing fruit from Freedom Hill Vineyard since 1990 and began making its namesake single-vineyard Pinot Noir in 1996. Typically, the wines from this vineyard have more structure and tannins, making it a very age worthy wine. · Moderately dark reddish-purple color in the glass. Restrained aromas of black cherries and blackberries on the nose with smoky oak taking charge. Big and juicy, thick and viscous, with serious fruit intensity. Dark fruits dominate the profile with an underlying earthiness. Mildly firm tannins reel in the massive fruit, and should soften with aging. This is a huge wine that will make many California Pinots seem wimpy by comparison. Needs time to shed its oak, integrate the tannins, and tame the explosion of fruit. An amazing gulp of old vines fruit. Ride this wine to heaven in a few years. Reviewed August 7, 2010 WINERY » ARTICLE »

2008 Anne Amie Willamette Valley Pinot Noir

13.5% alc., December 2010 release, screw cap. Composed of grapes from 11 vineyards. Clones Pommard 4, 114, 115, 667, 777, 828. Aged 10 mos in 26% new, 20% 1-year-old, and 54% neutral French oak barrels. · Moderately dark reddish-purple color in the glass. Alluring aromas of crushed berries and dark red cherries with whiffs of Coca-Cola and rosehips. Flavors of black raspberries, strawberries, blackberries and cherry skins flood the mouth with pleasure, caressed by fine grain tannins and framed vividly by bright acidity. I couldn’t stop drinking this one. A terrific Willamette Valley blend that packs in plenty of pleasure. Kudos to winemaker Thomas Houseman who has brought Anne Amie into the upper echelon of Willamette Valley producers. A featured winery at the 2010 International Pinot Noir Celebration. Reviewed August 7, 2010 WINERY » ARTICLE »

2008 Benton Lane Estate Grown First Class Willamette Valley Pinot Noir

13.75% alc., pH 3.77, 740 cases, $60. Classy label and screw cap. Only produced in special vintages. A selection of the best lots in the cellar aged 16 months in French oak barrels. The barrels were pre-blended to ensure consistency and then racked into barrels to complete the aging process. · Moderate reddish-purple color in the glass. Wonderful perfume of spiced dark cherry and berry fruits, anise, and red rose petals, picking up intensity over time. Delicious raspberry and cherry cola flavors cloaked in ripe, fine-grain tannins leading to a pleasingly aromatic and persistent finish. A sophisticated wine that is both sensual and beautifully crafted. This wine will find many fans. Reviewed August 9, 2010 WINERY » ARTICLE »

2008 Lenné Estate Karen’s Pommard Yamhill-Carlton District Willamette Valley Pinot Noir

14.0% alc., 49 cases, $55. · The nose really grabs your attention with aromas of pie cherries, wild berries, wooded forest, oak and cut flowers. Vivid black cherry fruit which is soft and luscious on the palate, persisting on the amazingly lengthy finish leaving a refreshing impression from lively acidity. Still has tannin to shed and the big gulp of fruit is reticent and linear at this stage, but this is a very polished wine that will be spectacular down the line. Reviewed August 24, 2010 WINERY » ARTICLE »

2008 Lenné Estate Yamhill-Carlton District Willamette Valley Pinot Noir

14.0% alc., 496 cases, $45. The best barrels of clones 115 and Pommard. · A panoply of different red and black fruit aromas including cherries, strawberries, and red currants with an underpinning of smoky oak. Flat out delicious array of pristine fruit including black raspberries and cherries. Lovely accents of loamy earth and mocha. Highly persistent aromatic finish. A seamless wine that is pure class in the glass. Reviewed August 24, 2010 WINERY » ARTICLE »

2008 LIOCO Graham Family Vineyard Green Valley of Russian River Valley Pinot Noir

15.2% alc., $40, screw cap. · Penetrating and haunting aromas of red plum, red berries, violets and graham. Lip smacking hedonistic core of sweet red berries that are nicely spiced. The attack is impressive and the fruit is startling good. This is a perfect sipping wine, the fruit hanging around on the finish for at least half a minute. Very Caliesque and atypical for the LIOCO style. The alcohol is well-integrated and the wine was still drinking well the next day from a previously opened and re-corked bottle indicating spot on balance. Reviewed August 24, 2010 WINERY » ARTICLE »

2008 Brogan Cellars Buena Tierra Vineyard Helio Doro Block Russian River Valley Pinot Noir

14.7% alc., $90. May be the last designated Helio Doro Block as Margi is using fruit from other parts of the Buena Tierra Vineyard and may be doing a vineyard blend in the future. · Bright aromas of Bing cherries, strawberries and baking spices. Strikingly intense and flavorful red cherry and berry fruits with hints of brown spices, cherry cola and Red Vines that linger on the pleasing finish for over 30 seconds. Soft in the mouth with impressive finesse and sensuality. This wine has the whole package and is deserving of the title, “Sex in the glass.” Buena Tierra is one of California’s greatest Pinot Noir vineyards, consistently offering a Grand Cru drinking experience. A certain All-American this year. Reviewed September 8, 2010 WINERY » ARTICLE »

2008 LaVelle Vineyards Matthew’s Reserve Willamette Valley Pinot Noir

13.9% alc., 430 cases, $35.99. The first Reserve Pinot Noir produced since 1998. · Moderate reddish-purple hue in the glass. Somewhat brooding initially but opening nicely with coaxing to reveal an intense perfume of fresh darker berries and cherries with a subtle savory and floral note. More structured and intense than the regular Willamette Valley bottling, with tasty flavors of cassis, black cherry, and anise augmented by a note of loamy earth and oak in the background. The impressive depth of flavors really grabs your attention. Drinks easily now but will be better with another year or two of cellaring. A Pinot that deserves the Reserve designation. Reviewed September 8, 2010 WINERY » ARTICLE »

2008 Willamette Valley Vineyards Fuller Willamette Valley Pinot Noir

13.5% alc., 25 cases. From the Tualatin Estate which was first planted by Bill Fuller in 1973. This wine is a tribute to him. Clones are 114, 115 and Wädenswil planted in Laurelwood soil. Aged 15 months in 50% new French oak barrels. · Moderate reddish-purple color in the glass. Shy but pleasing aromas of berry compote, currants, raisins and supporting oak. Impressive core of juicy darker berry fruits framed by bright acidity and wrapped in soft fruit tannins. Discreetly proportioned in body and weight with deft use of oak. Flat out terrific four days later from a previously opened and re-corked bottle. A very special collectable wine that will reward the patient. Reviewed September 8, 2010 WINERY » ARTICLE »

2008 B.R. Cohn Russian River Valley Pinot Noir

14.5% alc., pH 3.64, 1,700 cases, $40. Sourced from Lera’s Vineyard (33%), Dutton Vineyard (30%), Rochioli Vineyard (19%) and Simon Oliver Vineyard (18%). Clones are Pommard, 667 and 777. Cold soaked 4 to 5 days. Whole berry and whole cluster fermentation in 3 and 5 ton open-top fermenters with indigenous and Assmanshausen yeasts. Aged for 18 months in 64% new and 36%1-year-old Francois Frères, Louis Latour and Rousseau oak barrels. Unfiltered. · Moderate reddish-purple color in the glass. Terrific nose replete with slightly confected fresh Bring cherries and allspice. Delicious essence of ripe cherries and strawberries accented by flavors of cherry cola, spice cabinet, and Red Vines. Elegant and seamless with deft use of oak, a silky smooth texture, and a finish that sails along. Très Russian River. Reviewed September 22, 2010 WINERY » ARTICLE »

2008 Dry River Martinborough New Zealand Pinot Noir

12.5% alc., $95, long neck bottle. Imported RO Imports LLC, Napa, CA. · Moderately deep reddish-purple hue in the glass. Amazingly vivid array of dark fruit aromas including hi-tone raspberry with nuances of tea and dried rose petals. Delicious and well-mannered complex of cherry and berry flavors with a very subtle leafy note. Seamless and seductive with flavors that caress the mouth and fan out beautifully on the lush and generous finish. More elegant and approachable than some vintages of this wine. One of the world’s greatest Pinot Noirs and one of the most spellbinding Pinot Noirs I have sampled this year. Reviewed November 7, 2010 WINERY » ARTICLE »

2008 Felton Road Cornish Point Central Otago New Zealand Pinot Noir

14.0% alc., $50, screwcap. Imported by Wilson Daniels, St. Helena, CA. · Moderately dark ruby color in the glass. Haunting perfume of dark stone fruits with hints of oak, compost and pine. Mouth watering and juicy with bright flavors of earth-kissed black cherries, plum sauce, cola, and nutmeg. Well-proportioned tannins and acidity with pleasing persistence of the fruit flavors on the finish. Drinkable now, but can cellar with confidence as it will age effortlessly. The stuff that Pinot dreams are made of. Reviewed November 7, 2010 WINERY » ARTICLE »

2008 Felton Road Block 5 Central Otago New Zealand Pinot Noir

14.0% alc., $65, screw cap. This block is planted on loam, clay and gravel. · Moderately dark reddish-purple color in the glass. Aggressive aromas of dark Bing cherries, forest floor, spice and pencil lead. Dense and unctuous black cherry core with citrus in the background. Fine-tuned tannins buffer the acidity beautifully. An exceptional wine that is really big and really good, but needs time for full expression. Tasted the next day from a previously opened and re-corked bottle, the fruit was more giving but cellaring is definitely indicated. For grown-ups only. Reviewed November 7, 2010 WINERY » ARTICLE »

2008 Carabella Mistake Block Chehalem Mountains Oregon Pinot Noir

14.5% alc., 90 cases, $55. In 1998, while planting Dijon 113 vines, some vines were mislabeled resulting in 13 rows of Pommard clone which gave some of the best wine from the vineyard in 2008. · Moderate reddish-purple color in the glass. All the Pinot fruits are represented in the nose with some added floral interest and spice. Very tasty melange of dark red berries, black cherries and plums with an earthy undertone. Constantly intriguing, revealing nuances with every sip. Pleasingly smooth in the mouth with firm but silky tannins. I just love the seamless texture of this wine. Reviewed November 7, 2010 WINERY » ARTICLE »

2008 Carabella Inchinnan Chehalem Mountains Oregon Pinot Noir

14.5% alc., 150 cases, $54. 57% Wädenswil plus Dijon 115 and 114. · Moderate reddish-purple hue in the glass. Picks up aromatic intensity in the glass over time offering a plethora of aromas of dark stone fruits, allspice, rose petals, and a hint of cut flowers. Delicious dark plum and blackberry fruit flavors with a bit of sauvage, with eye-opening mid palate intensity, yet still only hinting at its future potential. Very smoothly textured with amazing persistence on the prodigious finish. A benchmark Pinot Noir for Oregon in 2008 that will be nothing short of spectacular in five years. Reviewed November 7, 2010 WINERY » ARTICLE »

2008 Davis Family Vineyards Soul Patch Russian River Valley Pinot Noir

14.3% alc., $42 (but available for as little as $32 in retail marketplace). Proprietor and winemaker Guy Davis consistently crafts outstanding Pinot Noirs. · Captivating perfume of rich and deep ripe dark berries with a hint of dried rose hips and cut flowers. Mouth coating flavors of fresh picked black raspberries and blackberries that attack the mid palate with a vengeance and persist on the long and lush finish. Striking in its impeccable balance and sexy, silky texture. Class in the glass. Reviewed November 7, 2010 WINERY » ARTICLE »

2008 Alysian Rochioli Vineyard River Block Russian River Valley Pinot Noir

14.3% alc., pH 3.46, 233 cases, $65. Pommard, Dijon 115 and 777. 100% de-stemmed. Aged 14 months in 45% new French oak barrels. · A bright and glorious perfume of Bing cherries, wild strawberries and sandalwood. Delicate and crisp flavors of raspberries, cranberries and cherry skins. Smooth and seamless with soft-hewn tannins and a bright kiss of acidity on the uplifting finish. Quintessential Middle Reach. Reviewed November 24, 2010 WINERY » ARTICLE »

2008 Alysian Floodgate Vineyard Rock Hill Russian River Valley Pinot Noir

14.1% alc., pH 3.42, 233 cases, $55. Dijon clone 777. 100% de-stemmed. Aged 13 months in 45% new and 55% one and two-year-old French oak barrels. · Moderately light reddish-purple color in the glass. Brooding aromas of dark fruits and forest floor. Earthy and savory on the palate with shy but charming flavors of plums and boysenberries that sail smoothly and silky to the refreshing finish. Delicately styled but thoroughly satisfying. Not showing everything now. Much better the following day from a previously opened and re-corked bottle offering brighter fruit aromas and flavors. Plenty of pinotosity for the long haul. Reviewed November 24, 2010 WINERY » ARTICLE »

2008 Williams Selyem Eastside Road Neighbors Russian River Valley Pinot Noir

14.4% alc., $49. · Moderate reddish-purple color in the glass. Wonderful aromatics flush with spicy cherries and strawberries. Delicious dark red fruits with nuances of Coca-Cola and spice, lingering on the finish. Very smooth and seductive in the mouth with enough tannic backbone to last. No oak crops up to spoil the party. Very close to the old Williams Selyem style and a wine that speaks Middle Reach loudly. Reviewed November 24, 2010 WINERY » ARTICLE »

2008 Williams Selyem Allen Vineyard Russian River Valley Pinot Noir

14.1% alc., $78. · Moderately light in reddish-purple hue in the glass. Shy, but very bracing aromas of red cherry and berry fruits with a hint of cut flowers and wintergreen. Flat-out delicious core of strawberry and black cherry cola flavors. Very smooth and sexy with a proper acid backbone to pitch the fruit. A seductive wine now, but needs more time to fully mature. All you can ask for in a Middle Reach Pinot Noir. Reviewed November 24, 2010 WINERY » ARTICLE »

2008 St. Innocent White Rose Vineyard Dundee Hills Willamette Valley Pinot Noir

13.5% alc., $60. · Moderate reddish-purple color. Shy but lovely perfume of fresh pie cherries with a sniff of smoky oak. An immensely satisfying wine offering delicious black cherry and berry flavors with a hint of citrus peel in the background. Amazing persistence of cherry essence on the finish. Silky in the mouth with balanced supple tannins. This wine really grabs your attention. You can drink it now but it will get even better over time. Reviewed November 24, 2010 WINERY » ARTICLE »

2008 Mount Eden Vineyards Estate Santa Cruz Mountains Pinot Noir

13.5% alc., 985 cases, $46. Estate grown and bottled. · Moderately light reddish-purple color in the glass. Nicely composed aromatic profile of cherries, strawberries, savory herbs, and oak blossoming in the glass over time. A magnificent Burgundian styled wine with vivid, high-pitched red cherry, raspberry and cranberry flavors framed by lively acidity and fine grain tannins, and beautifully underlain with minerality. Has the balance to age for 20 years. After so many years at the helm, winemaker Jeffrey Patterson knows his vineyard and consistently offers Pinot Noirs styled with the type of charm and restraint that is often lacking in so many fruit driven California Pinot Noirs. A great food wine that should be cause for celebration. (See Bucket List at end of this issue). Reviewed November 24, 2010 WINERY » ARTICLE »

2008 Arista La Cruz Vineyard Sonoma Coast Pinot Noir

14.3% alc., pH 3.68, 258 cases, $56. Released fall 2010. From the southernmost end of the Sonoma Coast appellation. Plantings here were among the first in the Petaluma Valley dating to 1994. Aged in 50% new French oak barrels. · Seductive aromas of fresh black cherries with hints of oak and spice box. A gorgeous wine in the mouth with bright flavors of black cherry and black raspberry with a complimentary underpinning of oak spice and toast. Perfect harmony creating a wine that urges you to take another sip. I would love some duck confit with this beauty. Reviewed December 14, 2010 WINERY » ARTICLE »

2008 Arista Mononi Vineyard Russian River Valley Pinot Noir

14.5% alc., pH 3.63, 224 cases, $56. Released fall 2010. From a 10-year-old vineyard planted to Dijon clones 113 and 115. Aged in 50% new French oak barrels. · Stunning and nuanced aromatic profile featuring spiced berries, rose petals and violets picking up intensity with time in the glass. This wine has all the charm and delicacy one could asked for combined with a tasty and hearty core of cherry, strawberry and cola flavors, harmoniously supported by soft tannins and bright acidity. The whole package. Reviewed December 14, 2010 WINERY » ARTICLE »

2008 de Coelo Terra Neuma Sonoma Coast Pinot Noir

13.5% alc., $69. · Moderate reddish-purple in the glass. Exotic and complex nose offering scents of wild berries, truffle, wine cask and forest floor. Luscious core of dark berries that cling to the finish. Earth, mineral, oak and cola undertones add interest. The fruit is vivid, framed by soft tannins and complimented by crisp acidity. A seamless wine that picks up interest over several hours in the glass. A Pinot Noir unbridled by convention. Reviewed December 14, 2010 WINERY » ARTICLE »

2008 Gypsy Canyon Trois Sta. Rita Hills Pinot Noir

14.0% alc., 75 cases, $95. Bottled in a newer more substantial glass than previous vintages. · Moderately deep reddish-purple color in the glass. Very lovely perfume of black cherries spiced with coriander, savory and sweet smoke. Superlatives don’t do this wine justice. Luscious melange of dark berries and plums with a subtle underpinning of oak and tobacco. A welcoming silky texture and a bombastic peacock finish adds to the pleasure. Quite different from previous Gypsy Canyon bottlings with more backbone and fruit intensity but still showing plenty of feminine charm. Great winemaking at work here. Man, what a wine. Reviewed December 14, 2010 WINERY » ARTICLE »

2008 Harrington Krause Vineyard San Francisco Bay Pinot Noir

14.2% alc., pH 3.50, 175 cases, $35. This Krause Vineyard was planted in 1998 and covers 1.75 acres of Pinot Noir. The clones are Martini, Calera, Mt. Eden and Dijon 115. Aged 10 months in French oak barrels. · Aromas of earth-kissed dark cherries and berries with hints of tea and seasoned oak. Intense and pleasing cornucopia of black cherries and ollaliberries lingering on the dry and fruit-filled and generous finish. Very smoothly textured and a delight to drink. Still great two days later from a previously opened and re-corked bottle. Reviewed December 14, 2010 WINERY » ARTICLE »

2008 Kokomo Peters Vineyard Winemaker’s Reserve Sonoma Coast Pinot Noir

14.1% alc., 485 cases, $48. This wine is sourced from a block planted to Pommard clone. 25% whole cluster. Aged in 100% French oak barrels. · Moderately light reddish-purple color in the glass. Toasty oak and spice-infused black cherry aromas really draw you in. A panoply of dark red Pinot fruits coat the mouth with subtle oak, spice and tar singing in the background. Without knowing this wine had whole cluster when I tasted, I picked up immediately on the spice and soft mouth feel that is characteristic of this mode of fermentation. For me, whole cluster, if done right, adds a whole other dimension to a wine. In addition, this wine has silky, soft tannins and complimentary acidity bringing you back for another sip. Reviewed December 14, 2010 WINERY » ARTICLE »

2008 Littorai Mays Canyon Russian River Valley Pinot Noir

13.8% alc., $65. · Moderately dark reddish-purple robe. Very expressive forward nose that is constantly changing in the glass offering scents of spiced Bing cherries, alpine strawberries, cola, mocha and toast. Crisp and delicious on the palate featuring darker red cherries and berries with just the right amount of oak and spice in the background. A cherry delight on the bright finish. A kick-ass Pinot that displays the typically luscious Russian River fruit beautifully. Can drink it now, but will further reward patience. Flat-out great the next day from a previously opened and re-corked bottle. Reviewed December 14, 2010 WINERY » ARTICLE »

2008 Littorai B.A. Thieriot Vineyard Sonoma Coast Pinot Noir

13.9% alc., $70. · Moderately dark in color and in intensity. Very sexy perfume of rose petals and fresh Pinot fruit basket. Would love to bottle this aroma. I always find this wine seductive and this vintage is no exception. That is not to say that it is ready to drink, for it is still somewhat ponderous, the delicious core of purple berries and plums only teasingly apparent at present. Thick with fruit wrapped in velvety tannins, this beauty wows you now but will be more amazing in a few years. This wine is why Pinot is my paramour. Reviewed December 14, 2010 WINERY » ARTICLE »

2008 Littorai Platt Vineyard Sonoma Coast Pinot Noir

13.7% alc., $60. · Very shy and demure perfume of raspberry tart, vanilla and baking spices elevating over time in the glass. A curvy, saucy wine that is somewhat forward offering a lovely array of black cherry and berry fruits with subtle spice and citrus in the background. Seamless, with a good core of ripe tannins and balancing acidity that give the wine a caressing sensation in the mouth. The best comes last, as the generous fruits cascade on the amazingly persistent finish. Pick any superlative you want. My choice would be “heavenly.” Reviewed December 14, 2010 WINERY » ARTICLE »

2008 Longoria Fe Ciega Vineyard Sta. Rita Hills Pinot Noir

14.2% alc., pH 3.61, 616 cases, $48. Pommard, Dijon 115 and 667. Aged 11 months in 28% new French oak barrels. · Moderate reddish purple color in the glass. A savory wine with aromas of berry jam, deeply colored red roses, underbrush, herbs and toasty oak. Plenty of black raspberry and black cherry fruit is front and center with accents of oak and grilled meat. Supple in the mouth with fine grain tannins enrobing the hi-tone fruit that persists with a vengeance on the great finish. Even better the next day from a previously opened and re-corked bottle with better integration of oak-derived flavors and aromas. This is a wine of character and interest that sings its own tune. Further cellaring should enhance its pleasure. Reviewed December 14, 2010 WINERY » ARTICLE »

2008 Valerie’s Vineyard Carneros Pinot Noir

14.1% alc., $40. Aged 18 months in new and two-year-old French oak barrels. · Ornate aromas and flavors of dark berries, Mu Shu plum sauce, cassis, tea, brown spice, and loamy earth. Very smoothly textured with finely ground tannins and amazing persistence of perfectly ripe fruit on the finish. The wine really grows on you over time. Will benefit from 1 to 2 more years in bottle. Year in and year out, one of the best Pinot Noirs to come out of Carneros. Reviewed December 14, 2010 WINERY » ARTICLE »

2008 White Rose Estate White Rose Vineyard Dundee Hills Willamette Valley Pinot Noir

13.9% alc., pH 3.45, 176 cases, $75. The winery’s flagship wine. Fruit from blocks 2, 3 and 5 was 80% de-stemmed with 20% whole cluster, and fruit from block 1 was 100% whole cluster fermented. 20 to 26 days of skin contact, pressed off with a wooden basket press. Aged 14 months in 13% new French oak barrels. · Moderately deep ruby color in the glass. Shy, but haunting aromas of black cherries, grilled meat and spice. A black tie, sophisticated wine that is still a bit stiff and formal and needs time to unwind. That said, it offers a perfect balance of perfecgtly ripe cherry and berry fruit, vital acidity and refined tannins. The silky mouth feel adds to the allure. The beauty of this wine grows on you over time in the glass and is spectacular the next day from a previously opened and re-corked bottle. Very classy juice. Reviewed December 14, 2010 WINERY » ARTICLE »

2008 White Rose Estate Whole Cluster White Rose Vineyard Dundee Hills Willamette Valley Pinot Noir

13.8% alc., pH 3.51, 98 cases, $75. 100% whole cluster fermentation. 15 day post-fermentation maceration yielding a total of 26 days of skin contact. Pressed off in a wooden basket press and barreled down in neutral French oak for 14 months. Racked once after MLF and again just before blending. · Gorgeous perfume of cherries flush with baking spices including cinnamon, with added notes of rose petals and sandalwood. Happy to just smell this wine. Stylish and expressive, the luscious fruit is alive with charm accented by exotic spices and edible flower with plenty of firm tannin to balance the fruit. Never fades in the glass, pumping out lively aromas and flavors until the glass is emptied. I am a sucker for whole cluster done right and this wine really delivers. Reviewed December 14, 2010 WINERY » ARTICLE »

2008 Freestone Quarter Moon Vineyard Sonoma Coast Pinot Noir

13.5% alc., 120 cases, $120. For winemaker Theresa Heredia, this is one of the most naturally made wines she has produced. Picked at 23.5º brix with a minimal acid addition. The wine was 100% whole cluster fermented in an oak tank. 80% new oak. · A cornucopia of bright berry aromas is highlighted with scents of alluring exotic spice, sweet pipe tobacco and toasted oak. The purple fruit flavors are vivid and high-strung, fueled by vibrant acidity with toasted oak playing a background role. Noticeable tannins provide good structure, and the overall experience improves with time in the glass. Very impressive the next day from a previously opened bottle with more expressive fruit in the nose, and ramped-up fruit flavor. A special occasion wine. Reviewed December 14, 2010 WINERY » ARTICLE »

2008 Freestone Pastorale Vineyard Sonoma Coast Pinot Noir

14.4% alc., 143 cases, $100. · Moderate reddish-purple color in the glass. Great nose indicating something serious is to follow. A chameleon of a wine that changes constantly in the glass. Aromas of black cherries, exotic spices including cardamom, red rose petals and the slightest sweet oak. You would need to empty your entire spice cabinet into a bin of grape juice to duplicate the complex nuances and mysteries in this wine. The core is a mix of berries and stone fruits with an edgy, sauvage character from the whole cluster. Brisk and bright, satiny in the mouth, this wine is flat-out great. Tasted over the next two days from an opened and re-corked bottle, the wine held forth its allure indicating a long life ahead. A connoisseur’s Pinot Noir. Reviewed December 14, 2010 WINERY » ARTICLE »

2008 Williams Selyem Allen Vineyard Russian River Valley Pinot Noir

14.1% alc., pH 3.50, $78 Released fall 2010. From a vineyard planted in the early 1970s. Aged 18 months in 60% new and 40% 1-year-old French oak barrels. · Moderately light reddish-purple hue in the glass. Shy, but very bracing aromas of red cherry and berry fruits with a hint of cut flowers and wintergreen. Flat-out delicious core of strawberry and black cherry cola flavors that saturate the mid-palate. Very smooth and sexy with a proper acid backbone to pitch the fruit. A seductive wine now, but needs more time to fully mature. All you can ask for in a Middle Reach Pinot Noir. Reviewed December 14, 2010 WINERY » ARTICLE »

2008 Williams Selyem Eastside Road Neighbors Russian River Valley Pinot Noir

14.4% alc., pH 3.60, $49. Released fall 2010. Composed of fruit from vineyards located along Eastside Road including Calegari Vineyards, Black Rose Vineyard, Lone Oak Vineyard and Foss Vineyard. Aged 16 months in 65% new and 35% 1-year-old French oak barrels. · Moderate reddish-purple color in the glass. Wonderful aromatics flush with spicy cherries and strawberries. Delicious dark red fruits with nuances of Coca-Cola and spice, lingering on the finish. Very smooth and seductive in the mouth with enough tannic backbone to support longevity. No oak crops up to spoil the party. Very close to the old Williams Selyem style and a wine that speaks Middle Reach loudly. Reviewed December 14, 2010 WINERY » ARTICLE »

2008 Domaine Drouhin Oregon Willamette Valley Pinot Noir

13.9% alc., $34 (winery retail is $40). Natural yeast fermentation. Aged in 20% new French Oak barrels. 21st vintage. · Moderate reddish-purple color in the glass. Beautifully fruited perfume with accents of toasty oak and coffee. Delicious and suave, with vibrant flavors of cherry pie, red currant and strawberries that persist on the long and lush finish. The soft mouth feel is downright seductive. A stellar young wine that will last 15 years and should be part of any serious pinotphile’s cellar. There are few competitors in Oregon that produce such consistently excellent, elegant and age worthy wines vintage after vintage. Reviewed January 27, 2011 WINERY » ARTICLE »

2008 Beaux Frères The Beaux Frères Vineyard Ribbon Ridge Willamette Valley Pinot Noir

13.6% alc., $80. Made from fruit grown on the original estate vineyard. Primarily Pommard and Wädenswil clones planted on their own roots between 1988 and 1995. The vines are not irrigated and farming is organic with some biodynamic practices. Unfined and unfiltered. · Moderately light in color with a red tone. The aromatics are relatively closed, revealing little fruit but notable toasty oak. The wine offers more on the elegant palate, with moderately rich and pleasing flavors of strawberries, cherries and oak accents that linger on the juicy finish. Well-integrated acidity and tannins offer a harmony that predicts 10+ years of longevity. Stunning the next day from a previously opened and re-corked bottle. There is nothing like older vine fruit. Reviewed January 27, 2011 WINERY » ARTICLE »

2008 Ponzi Vineyards Aurora Vineyard Willamette Valley Pinot Noir

13.5% alc., pH 3.70, 50 cases, $100, etched bottle. Over 70 acres, first established in 1991. This bottling comes from a special section planted as own rooted Dijon clone 777 in 1995. 100% de-stemmed. 7-day post-fermentation maceration. Aged for 20 months in 50% new French oak barrels. Unfined and unfiltered and aged 5 months in bottle before release. · Moderately dark reddish-purple color in the glass. Offering very little charm on the nose with demure scents of dark red fruits, polished woods and brioche. Intense and mouth coating flavors of dark red cherries and raspberries, with a citrus note in the background. The massive fruit is largely buried in substantial tannins and the wine is not offering the whole package at this time. Much better two days later from a previously opened and re-corked bottle. A little more showy and youthful than the companion Abetina Vineyard bottling. Cellar at least 3 to 5 years and then open the wine on a special occasion. Reviewed January 27, 2011 WINERY » ARTICLE »

2008 Bricelands Vineyards Phelps Vineyard Humboldt County Pinot Noir

14.2% alc., 50 cases, $27. Phelps Vineyard is located on Elk Ridge and is farmed by Pam and Todd Phelps. Aged 1 year in French oak barrels. Unfined and unfiltered. · Moderate reddish-purple hue in the glass. Aromatically a bit shy initially, but builds in intensity over time in the glass becoming rather flamboyant and displaying scents of ripe, savory dark red fruits. Delicious, even striking, display of dark red stone fruits that fan out on the palate with subtle notes of Asian spice and plum sauce. Elegant and silky textured with remarkable persistence on the pleasing finish. A steamy seductress. Reviewed January 27, 2011 WINERY » ARTICLE »

2008 ROCO Private Stash Chehalem Mountains Willamette Valley Pinot Noir

14.0% alc., 150 cases, $75, screw cap. Sourced entirely from the Soles’ family Wit’s End Vineyard. · Moderately light reddish-purple hue in the glass. The nose is closed for business initially, opening up over time in the glass to reveal hi-tone aromas of red Pinot fruits and spice. Pleasing, middle weight dark red cherry and berry flavors with a hint of candied spice and Red Vines. The taste profile is more typical of Pinot Noir from the Dundee Hills. A classy wine with admirable elegance that is very smooth in the mouth and literally grows on you over time. Definitely decant if you drink now. Reviewed January 27, 2011 WINERY » ARTICLE »

2008 Soter Vineyards Mineral Springs Ranch Yamhill-Carlton Willamette Valley Pinot Noir

13.8% alc., $40. 30 acres of estate vineyard just east of town of Carlton. 4th vintage from this vineyard. 100% de-stemmed, 3-4 day cold soak, 7-10 day extended maceration, aged 12 to 15 months in 60% new and 40% neutral French oak barrels. Aged 6 months in bottle before release. · Moderate reddish-purple hue in the glass. Terrific nose with bright aromas of ripe berries, forest floor and good barnyard. Remarkably flavored in the mouth with a depth and richness of cherry and berry flavor that defies description. Soft and elegant with well-proportioned tannin and acidity. One of the best 2008 Oregon Pinot Noirs I have tasted and a superb cellar candidate. Reviewed January 27, 2011 WINERY » ARTICLE »

2008 Paul Lato “Duende” Gold Coast Vineyard Santa Maria Valley Pinot Noir

14.3% alc., 100 cases, $60. 14-year-old Martini clone vines. Aged in 50% new French oak barrels. Unfiltered. · Subdued aromas of cherries, red berries and balsam which build in intensity over time in the glass. A cherry bombast in the mouth that makes one pause and wonder how a liquid could deliver such luscious flavor. Elegant, soft in the mouth, with powdery fine grain tannins and an endless echo of scent and fruit on the dry finish. Reviewed January 27, 2011 WINERY » ARTICLE »

2008 Paul Lato “Sine Cera” Fiddlestix Vineyard Sta. Rita Hills Pinot Noir

14.7% alc., 125 cases, $70. Clones 115, 667 and 777. Unfiltered. · Gorgeous aromas of black cherries and Grandma’s fresh berry preserves with a hint of spice box including cardamom. The showy dark berry and plum fruit really sings on the palate. A man’s Pinot with plenty of sinewy tannin framing the lush fruit, but not at all jammy. The finish has plenty of length. Softer and even more expressive the next day from a previously opened and re-corked bottle. I have three words for this wine: delicious, seductive and beguiling. An All-American. Reviewed January 27, 2011 WINERY » ARTICLE »

2008 Paul Lato “Lancelot” Pisoni Vineyard Santa Lucia Highlands Pinot Noir

14.8% alc., 100 cases, $75. Unfiltered. · Subdued aromas of black fruits, herbs and a trace of sweet oak. Earth-kissed red plum and boysenberry fruits with a slight candied cherry note and a subtle underpinning of herbs and oak. Velvety in the mouth with excellent length on the explosive finish. The wine grows on you over time in the glass, and shows beautifully the next day from a previously opened and re-corked bottle. Pisoni unplugged. Reviewed January 27, 2011 WINERY » ARTICLE »

2008 Rhys Vineyards Alpine Vineyard Santa Cruz Mountains Pinot Noir

13.3% alc., $59. Heritage and suitcase selections planted to 6’ x 4’ at 1230 feet on soils with top soil over soft shale. Yields 1.04 tons per acre. · Moderately intense reddish-purple color in the glass. Intense and intoxicating perfume of purple fruits, dried roses, and whole-cluster induced spiciness. A bit reticent, but offering a glimpse of intense plum and dark berry fruits that saturate the palate without being weighty, persisting on the intensely fruity finish that is highlighted by exotic spices and edible flowers. Nothing out of place. Much more open and giving two days later from a previously opened and re-corked bottle. Still a Lolita with huge potential. Reviewed January 27, 2011 WINERY » ARTICLE »

2008 WesMar Balleto Vineyard Russian River Valley Pinot Noir

14.5% alc., $40. Pommard clone. Previously this wine carried a Sonoma Coast AVA designation but the boundaries have changed and this vineyard is now in the Russian Rive Valley. · Demure and delicate aromas of gently spiced black cherries. Discreetly concentrated black stone and berry fruits that are full of vim and vigor, wrapped in soft tannins and framed by bright acidity. This wine is offering the most upfront action now in the lineup. Reviewed January 27, 2011 WINERY » ARTICLE »

2008 WesMar Salzgeber Vineyard Russian River Valley Pinot Noir

14.2% alc., $40. · A chameleon of a wine, constantly changing in the glass over time revealing a panoply of aromas and flavors. The core of red and black cherries and berries make a delicious medley that hits a high note on the divine finish. There are some savory and herbal notes which in some vintages are overwhelming in this wine, but nicely integrated in this vintage. Beautifully balanced with a pleasing silkiness and supple tannins that make for easy drinking. A special date night Pinot. Reviewed January 27, 2011 WINERY » ARTICLE »

2008 Dehlinger Goldridge Vineyard Russian River Valley Pinot Noir

14.8% alc., $45. Sourced from sections of the estate vineyard where the vines are planted on deeper soils causing the vines to be more vigorous. The resulting wines take on a red fruit character and an approachable structure. 100% de-stemmed, punched down by hand, aged in the winery’s underground cellar. · Alluring scent of Bing cherries and baking spices that holds up nicely over time in the glass. Discreetly concentrated array of delicious red cherries, strawberries and red currants on the palate, fanning out in waves to reach a pleasing finish that makes you want to take another sip. Beautifully composed and thoroughly harmonious, this crowd pleaser is highly approachable now but will perform well for ten years. This is a wine to buy by the case, but you must be on the mailing list. Eva Dehlinger, who has taken over the winemaking chores from Tom Dehlinger since 2007, is continuing the excellence of this cherished and iconic producer. Reviewed January 27, 2011 WINERY » ARTICLE »

2008 Derby Wine Estates Derbyshire Vineyard San Simeon San Luis Obispo County Pinot Noir

14.1% alc., pH 3.50, 246 cases, $36. The vineyard, planted in 1998, borders the Hearst Ranch and is located one mile inland from the Pacific Ocean. Clones 115, 667 and 777. Aged 20 months in 44% new French oak barrels. Unfined and unfiltered. · Moderately deep reddish-purple color in the glass. Powerful and penetrating aromas of ripe, fresh black raspberries and black cherries. Delicious essence of sweet Pinot fruits with the slightest hint of pepper and citrus. Very silky and harmonious with bright acidity that will serve it well at the dinner table. Still singing beautifully the next day from a previously opened and re-corked bottle. Impressive effort from a unique coastal California site. Reviewed January 27, 2011 WINERY » ARTICLE »

2008 Thomas George Estates Baker Ridge Vineyard Backbone Block Russian River Valley Noir

14.5% alc., pH 3.58, 60 cases, $65. Baker Ridge is located up an adjacent hill from the winery, at an altitude of 280 feet. This wine is sourced from a Martini clone block planted in 1990 by Davis and Hampton Bynum. Aged in 33% new French oak barrels. · Moderately deep reddish-purple color in the glass. The wine offers a bright array of aromas with staying power in the glass including scents of berry jam, spice and subtle oak. Charming core of perfectly ripened cherry and berry fruits with a hint of brown spice set off by bright acidity and caressed by firm but abiding tannins. Impeccable balance for the long haul. Very classy juice. Reviewed March 2, 2011 WINERY » ARTICLE »

2008 Kosta Browne Koplen Vineyard Russian River Valley Pinot Noir

14.8% alc., pH 3.58, $72. All the fruit from the vineyard farmed by Dennis and Lynn Koplen goes to Kosta Browne. Dijon clone 667, 3.1 tons per acre. 18% whole cluster. · Always a wine of great interest that demands your full attention. Profusely perfumed with aromas of boysenberry jam and spice box. Full-blown hedonistic attack of dark berry and plum flavors that grab hold and persist throughout the flamboyant finish. Despite its big-boned character, the wine retains an appealing charm with a silky, almost ephemeral mouth feel. Quintessential KB. Reviewed March 2, 2011 WINERY » ARTICLE »

2008 Kosta Browne Rosella’s Vineyard Santa Lucia Highlands Pinot Noir

14.5% alc., pH 3.61, $72. Pisoni selection and 828 clone from a vineyard farmed by Gary Franscioni. 3.0 tons per acre. · Highly perfumed and nuanced nose featuring aromas of fresh red raspberries, cherry cobbler, baking spices and dark red rose petals. Delicious melange of dark red berries and cherries with hints of allspice and vanillin carrying through with impressive finishing intensity. Mild finegrain tannins and balanced acidity create a very charming wine that has a demure appeal. Hard to say no to. Reviewed March 2, 2011 WINERY » ARTICLE »

2008 Kosta Browne Pisoni Vineyard Santa Lucia Highlands Pinot Noir

14.8% alc., pH 3.50, $72. From the 45-acre Pisoni Vineyard perched at 1,300 feet above the Salinas Valley. Pisoni clone, 2.5 tons per acre. · Similar to the Garys’ bottling but more withdrawn, only offering a glimpse of its full potential. Enticing black cherry and mixed berry aromas and flavors with a subtle overlay of spice. Exquisite and pure with a downy mouth feel that will thrill any pinotphile. A more delicate interpretation of this vineyard that needs a few years in the cellar to reach its potential. This could turn out to be a winegasm. Reviewed March 2, 2011 WINERY » ARTICLE »

2008 Samsara Ampelos Vineyard Sta. Rita Hills Pinot Noir

14.6% alc., 123 cases, $42. From a biodynamically farmed site. · Moderate reddish-purple color in the glass. Beautifully nuanced aromas and flavors, strapping and hearty but more reserved than the other two 2008 Samsara bottlings. It offers black raspberries, creamy strawberries, cinnamon and ginger flavors with an earthy undertone, holding on tightly on the dramatic finish. Keeps getting better and better in the glass over time. A delicious, supple, tannin-filled wine with personality. I drank this with roast duck and it was a match to die for. Reviewed March 2, 2011 WINERY » ARTICLE »

2008 Et Fille Nicholas Vineyard Chehalem Mountains Willamette Valley Pinot Noir

13.7% alc., 172 cases, $34. From the well-known Nicholas Vineyard farmed by Nick and Sheila Nicholas. Pommard clone. Aged 10 months in 31% new French oak barrels. · Moderate reddish-purple color in the glass. Beefy, husky and dark-fruited on the nose. Thick, broad flavors of blueberries, black cherries, black raspberries and dark plums. Tremendous concentration and grip, but retains an attractive feminine tone. Perfectly balanced with a soft but ruffled texture in a worn leather jacket sort of way. Impressive finishing persistence. Even better two days later from a previously opened and re-corked bottle, indicating this wine will be an ideal cellar candidate. Everything you want and some things you didn’t think to ask for in an Oregon Pinot at the right price. Reviewed March 2, 2011 WINERY » ARTICLE »

2008 Campesino Cellars Papi y Chula Vineyard Los Carneros Napa Valley Pinot Noir

14.1% alc., 50 cases, $38. Aged 18 months in seasoned French oak barrels. · Moderate violet color in the glass. Highly perfumed with deep aromas of earth-kissed plums, black raspberries, underbrush, oak and cardamom spice. The dark berry and stone fruit flavors are perfectly ripe, delicious and persistent, with appealing accents of grilled mushrooms and faint oak. I thought I could taste the soil in this wine. Beautifully balanced with supple, well-tamed tannins. Hard to imagine how something so grand can come from something as simple as a grape. Quintessential Carneros. Reviewed March 2, 2011 WINERY » ARTICLE »

2008 Tantara Bien Nacido Vineyard Old Vine Santa Maria Valley Pinot Noir

14.8% alc., pH 3.50, 167 cases, $48. Own-rooted Pommard 4 clone planted in 1973 (G Block). Average yields 1.9 tons per acre. 80% de-stemmed. Aged 16 months in 30% new French oak. · A spirited nose offers flamboyant aromas of black cherries and spice box including star anise. The wine pumps out the aromas consistently over time in the glass. Tasty core of plum, black cherry and dark berry flavors with an appealing spice and earthy undertone. This wine literally tastes like the earth in which it is grown. Veers slightly to the ripe side but does not cross the line. Moderately rich with a smooth mouth feel, supple tannins, and a clean finish. Bien Nacido Vineyard at its best. Reviewed March 2, 2011 WINERY » ARTICLE »

2008 Tantara Solomon Hills Vineyard Santa Maria Valley Pinot Noir

14.5% alc., pH 3.40, 387 cases, $48. From a 97-acre vineyard located 14 miles from the Pacific Ocean with a strong maritime influence. Clones are Dijon 777, 667, 115, 2A, and Pommard 5 planted in 1999. 80% destemmed with 20% whole cluster. Aged 16 months in 30% new French oak barrels. · Opens slowly in the glass, seducing you gradually. Enticing aromas of dark cherries with a hint of dark chocolate and spice. Amazingly persistent on the palate and through the lengthy finish. The flavors of plum and black cherry are intense and vivid, yet the wine retains a charming, silky finesse. Even better the following day from a previously opened and re-corked bottle. Angelina Jolie in dark red velvet. Reviewed March 2, 2011 WINERY » ARTICLE »

2008 Alexana Dundee Hills Willamette Valley Pinot Noir

13.8% alc., $38. Six clonal selections from microblocks in the Revana Vineyard. Proprietor Dr. Madaiah Revara bottles several Pinot Noirs under the Alexana label, a tribute to his daughter, Alexandra. The winemaker is Lynn Penner-Ash. · Moderate reddish-purple color in the glass. Nuanced perfume of strawberries, red cherries, spice, vanilla, biscuit and oak. Delicious array of red berry and red stone fruits with a pop of cherry on the finish. A seductive, silky wine that really shows off the red fruit character of the Dundee Hills. Has the balance to last in the cellar. Very good (+). Reviewed April 11, 2011 WINERY » ARTICLE »

2008 Argyle Reserve Willamette Valley Pinot Noir

14.0% alc., 700 cases, $30, screw cap. The best vineyard blocks from Argyle-farmed properties. · Attractive aromas of black cherries, grilled mushrooms, and forest floor. Moderately intense core of dark red berries nicely framed by a hint of oak and a healthy tannin backbone. Closed upon opening, but gradually coming to life over time in the glass with more fruit intensity and spice coming to the forefront. Even better the next day from a previously opened and re-corked bottle. This wine should definitely be aged in the cellar and has the balance to succeed. Reviewed April 11, 2011 WINERY » ARTICLE »

2008 Argyle Nuthouse Reserve Series Eola-Amity Hills Willamette Valley Pinot Noir

14.0% alc., 3,200 cases, $42, screw cap. Named for the old hazelnut drying facility or nuthouse which is now the Argyle winery. Composed of carefully chosen vineyard blocks with pedigree. · The nose is reserved, offering delicate aromas of dark stone fruits and berries with complimentary oak. Vivid and intense red and black berry compote on the palate including a striking attack of black raspberry fruit on entry that lingers on the finish. Well-rounded, smoothly textured, with a lively acid underbelly. More approachable than the 2008 Argyle Reserve, but will also benefit from cellaring. Impressive! Reviewed April 11, 2011 WINERY » ARTICLE »

2008 Cobb Jack Hill Vineyard Sonoma Coast Pinot Noir

13.5% alc., 215 cases, $68. From a 2-acre hillside vineyard near Occidental. Dijon clones planted in Goldridge sandy loam. · Demure aromas of cherry and berry fruits nicely spiced and accented by underbrush. Absolutely delicious melange of fresh cherries and berries with complimentary hints of spice, oak and minerality. Juicy, with impressive persistence on the finish. A lighter bodied wine with gossamer tannins that has a very appealing and seductive gentleness. An All-American. Reviewed April 11, 2011 WINERY » ARTICLE »

2008 Cobb Emmaline Ann Vineyard Sonoma Coast Pinot Noir

13.1% alc., 360 cases, $68. From 3-acre vineyard near Occidental planted to Dijon clones in Goldridge sandy loam. · Very enticing aromas of dusty dark red spiced Pinot fruits with faint notes of oak and cinnamon. Luscious and silky body of red plum and dark red berry fruits make an impression on the mid palate and linger with a vengeance on the generous finish. Beautifully balanced with racy acidity and supple tannins, this wine offers a little more richness than others in the lineup, but displays the finesse that Cobb wines are known for. A keeper. Reviewed April 11, 2011 WINERY » ARTICLE »

2008 Papapietro Perry Pommard Clones Russian River Valley Pinot Noir

14.5% alc., pH 3.75, TA 0.66, 440 cases, $70. Sourced from Leras Family Vineyards and Peters Vineyard. Best three barrels from each source. Aged 11 months in 90% new and 10% 1-year old French oak. Third bottling of this clonal mixture. · Moderately light reddish-purple color in the glass. Bold and fruity nose picking up intensity with time in the glass, showing accents of vanillin and oak. Luscious and vivid black cherry and black raspberry fruit that really makes an impression. The most intensely flavored wine in the lineup, but also nuanced with contributing flavors of cola, spice, confection and vanilla. A fantastic match with lamb. Clearly the star of this vintage. Reviewed April 11, 2011 WINERY » ARTICLE »

2008 Stemmler Ferguson Block Carneros Pinot Noir

14.4% alc., pH 3.57, TA 0.63, 159 cases, $44. Ferguson Block is less than a mile east of The Donum Estate. Planted in 1974 with a Martini selection on St. George rootstock in gravelly, loamy clay soils. Native fermentation, aged 16 months in 40% new French oak barrels. · Subdued, but pleasing aromas of cherries, strawberries and raspberries. Delicious essence of cherries and raspberries that saturate the mid palate and carry over to a Wow! finish that will send cherry lovers into ecstasy. Harmonious with supple tannins and faint oak adding support. Generous and forthcoming, offering immense pleasure now, but will age beautifully. Ferguson Block fruit is crazy good! Lovable. Reviewed April 11, 2011 WINERY » ARTICLE »

2008 Pisoni Estate Santa Lucia Highlands Pinot Noir

14.2% alc., $60. · Moderately dark reddish-purple color in the glass. Lovely aromas of dark plums, boysenberries, and sassafras with some nuanced floral and spice elements dancing in and out. Righteous juice that charms with its perfectly ripe, sappy dark fruit flavors and soft, silky mouth feel. Seamless with unbelievable persistence on the superbly intense finish. Descriptors cannot do this wine justice. One of the greatest California Pinot Noirs I have ever had the good fortune to drink. Reviewed April 11, 2011 WINERY » ARTICLE »

2008 Alysian Hallberg Vineyard Crossroads Russian River Valley Pinot Noir

14.2% alc., 160 cases, pH 3.46, TA 0.67, $55. · Moderate reddish-purple color in the glass. Really impressive fruity nose offering vibrant aromas of ripe cherries and strawberries with hints of graham, BBQ and sandalwood. Mid-weight essence of fresh cherries and strawberries with a subtle nutty note in the background from oak. Dry, fine-grain tannins provide support for this pretty wine that exudes charm. Very Russian River Valley in character, a more restrained interpretation of this vineyard source, and a wine of exemplary pinotosity. Reviewed May 15, 2011 WINERY » ARTICLE »

2008 Alysian Starr Ridge Vineyard East Terrace Russian River Valley Pinot Noir

14.2% alc., 157 cases, pH 3.43, TA 0.69, $55. · Moderate reddish-purple color in the glass. Darkly fruited with aromas of graham and spice. Black cherry, black raspberry and strawberry flavors with the slightest hint of oak show up in a moderately rich format with restrained tannins, brisk acidity and a refreshing, slightly brambly finish. The silky soft composure is appealing. Much better the next day from a previously opened and re-corked bottle, when my wife and I finished the bottle over dinner. Reviewed May 15, 2011 WINERY » ARTICLE »

2008 Rhys Vineyards Swan Terrace Alpine Vineyard Santa Cruz Mountains Pinot Noir

13.0% alc., $69. 1.5 acres, 20% slope, planted to a Swan field blend in 6’x4’ spacing. 12”-18” topsoil over soft shale. Yields 1 ton per acre. · Moderately dark reddish-purple color in the glass. With intense swirling, an appealing scent of mixed berry preserves, crushed black grapes, and a hint of floral perfume emerges. The wine offers well-endowed flavors of plum sauce and dark red raspberries, cola and grilled meat. Rather linear now with the fruit buried in flamboyant tannins. There is some earth and mineral infused quality to the fruit which is appealing and I sense that this wine will perform beautifully in another five years. The wine benefited from re-corking the bottle and sampling it the next day. A connoisseur’s wine with unlimited potential. Reviewed May 15, 2011 WINERY » ARTICLE »

2008 Windy Oaks Estate Proprietor’s Reserve Santa Cruz Mountains Pinot Noir

13.9% alc., $60. · Brooding but alluring perfume of black plums, blackberries and black currants. Moderate purple-red color in the glass. Middle weighted but full flavored fruit that really strikes a chord. Offering an array of red and black fruits with faint oak and dark chocolate accents, this sleek and silky wine has a memorable finish with lingering aromatic interest. Best ever Proprietor’s Reserve from Windy Oaks. Reviewed May 15, 2011 WINERY » ARTICLE »

2008 Sinor-LaVallee Anniversary Cuvée San Luis Obispo County Pinot Noir

14.3% alc., 49 cases, $50. This bottling celebrates Mike and Cheri’s marriage in Burgundy in 1996 and is 100% whole cluster. The wine combines Talley-Rincon and Aubaine fruit. Mike calls it his “wild child,” because it is made with indigenous yeast fermentation and natural MLF. Only produced in vintages that warrant it. · The lightest in color in the lineup, sporting a moderate ruby-red hue. Lovely aromas of fresh strawberries, raspberries and exotic woods. More red-fruited and elegant than the vineyard designates, yet packed with flavorful delicately spiced red berry flavor. Seamless, with plenty of sparkle and spirit and a memorable finish with impressive length. Still very appealing the following day from a previously opened and re-corked bottle. About as perfect as it gets. Reviewed May 15, 2011 WINERY » ARTICLE »

2008 Donum Estate Grown West Slope Carneros Pinot Noir

14.4% alc., pH 3.51, TA 0.69, 170 cases, $85. From a special 5.5- acre site at the Donum Ranch planted to the Roederer selection that as been the mainstay of the Donum Carneros Pinot Noir. In some vintages, it becomes more complex when blended with a small amount of old Martini selection but in 2007 and 2008 it is a stand-alone wine from the West Slope. 100% de-stemmed, 10% saignee immediately after crushing, 6-day cold soak, inoculated primary fermentation, three week extended maceration. Aged 16 months in 75% new French oak barrels including Francois Freres. · Moderate garnet in color in the glass. Lovely aromatic profile of fresh berry tart, wood spice, and redwood bark. Ambrosial flavors of dark red cherries and berries with a hint of sandalwood and Asian spice. Very classy, elegant juice, with amazing aromatic persistence on the lavish finish. Perfectly integrated tannins and bright acidity make for satisfying drinkability now. Still great two days later from a previously opened and re-corked bottle indicating this wine will age beautifully. Reviewed July 1, 2011 WINERY » ARTICLE »

2008 Donum Estate Estate Grown Thomas Carneros Pinot Noir

14.4% alc., pH 3.34, TA 0.75, 101 cases, $100. This special release is named for Thomas Ferguson, the owner of Ferguson Block, a 1974 planting of Martini selection Pinot Noir. In 2008, Mr. Ferguson celebrated his 100th birthday. 100% de-stemmed, 4-day cold soak, native primary fermentation, 3 manipulations daily including punch downs and pump overs. A selection of best barrels. Aged 16 months in 100% 1-year-old Billon French oak barrels. · The lightest in color of the 2008 Donum wines reviewed here. This wine is currently rustic and rugged, but what potential. Aromas of black cherry, wood smoke, old leather and oak. Intense and mouth coating fruit that really grabs your attention upon entry. Dark berries and cherries are featured that are fresh, vivid, soil-infused, tarry and smoky. The bright acidity leads you to take another sip and the big finish has Grand Cru persistence. A unique expression of terroir and clonal selection that needs a few years to find its footing, but will last many years beyond this. Reviewed July 1, 2011 WINERY » ARTICLE »

2008 Bjørnstad Hellenthal Vineyard Sonoma Coast Pinot Noir

14.6% alc., 194 cases, $40. Released 11/10. · Moderate reddish-purple color with slight haze (unfiltered) in the glass. Earthy black stone fruit and berry aromas and flavors predominate with an exotic bent. Well-mannered sinewy tannins beautifully frame the fruit and the whole package is seamless. This wine has that rugged, musky, wild appeal common to true Sonoma Coast bottlings and is a joy to drink. Hellenthal Vineyard Pinot Noir typically takes a few years to reach its full expression and this wine should follow that theme although it is hard to resist now. Source: mailing list, website. Reviewed July 1, 2011 WINERY » ARTICLE »

2008 Inman Family OGV Russian River Valley Pinot Noir

14.3% alc., $56, screw cap. Release August 2011. First OGV with over 14% alc. · Moderately light reddish-purple color in the glass. Demure, but attractive aromas of dark red berries and cherries with a hint of spice. Delicious medium-weight core of perfectly ripe dark red stone fruits with a subtle note of graham and rhubarb. A serious, hi-collared, and impeccably balanced wine with intense flavor, yet remaining crisp from bright acidity, and finishing with memorable aromatic persistence. Will continue to improve in the bottle for a few years as the tannins assume more polish and the oak settles in. Reviewed July 1, 2011 WINERY » ARTICLE »

2008 Emtu Labyrinth Vineyard Russian River Valley Pinot Noir

14.0% alc., 144 cases, $40. · Moderate reddish-purple color in the glass. Demure aromas of deep, dark red cherries and berries with a complimentary hint of oak. More boldness and intensity than the 2007 vintage, offering a moderately rich mid palate panoply of fresh Bing cherry, raspberry, and red currant flavors with a hint of cola and anise. The ripe tannins add modest structure, the mouth feel is silky smooth and the wine’s bright acidity leads to a pleasingly crisp finish. This is a very sensual wine that can work beautifully on its own or compliment any feast. Reviewed July 23, 2011 WINERY » ARTICLE »

2008 Anam Cara Cellars Estate Reserve Chehalem Mountains Pinot Noir

14.0% alc., 180 cases, $40. From selected rows in each block with yields of less than 1.5 tons per acre. Aged in 17% new, 52% 1-year-old and 31% 2-year-old French oak barrels. 114 (48%), 777 (35%) and Pommard (17%). · Moderate reddish-purple hue in the glass. Very alluring aromas of dark plums, blackberries and black cherries with a complimentary hint of oak. Lovely core of earth-kissed and intensely flavored black cherry and black raspberry fruit. Ripe and sweet, round and polished. Silky smooth with perfect integration of oak and a glorious finish that lasts and lasts. Best Reserve ever from Anam Cara. Reviewed August 13, 2011 WINERY » ARTICLE »

2008 Anam Cara Cellars Heather’s Vineyard Chehalem Mountains Pinot Noir

14.0% alc., 50 cases, $60. The most elegant wine in the lineup, using the lightest amount of oak. Sourced from a special ten rows cropped to 1.5 tons per acre. 114 (100%). The wine is named after the owners’ daughter. · Moderately light reddish-purple color in the glass. Initially reserved, but pleasing scents of red cherries and raspberries emerge over time with air. A demure wine on the palate offering a silky array of red Pinot fruits and very supple tannins. Assumes more interest and intensity over time in the glass. A charming ingenue.You can drink it now for its upfront sexiness, but it will be even more striking with additional maturity. Reviewed August 13, 2011 WINERY » ARTICLE »

2008 Daedalus Cellars Maresh Vineyard Dundee Hills Pinot Noir

12.4% alc., 24 cases, $60. Released May 2011. From the oldest vineyard on Worden Hill Road in the Dundee Hills. 60% Wädenswil and 40% Pommard clones. Since 2007, the southern half of the vineyard has been farmed by Daedalus organically. Yields 1.0-1.6 tons per acre. 32-day cold soak. Native fermentation. Unfined and unfiltered. · Lighter redder-toned color in the glass. Intense aromas of dark red cherries and berries with oak in the background. Impressive mid palate flavors of dark red cherries, raspberries and cranberries with complimentary oak spice and toast. Seamless, sophisticated and classy with a capital C. Very light on its feet and elegant in structure. Will be better over time as the oak integrates but hard to resist now. Reviewed August 13, 2011 WINERY » ARTICLE »

2008 Lenné Estate Yamhill-Carlton District Pinot Noir

14.0% alc., 496 cases, $45. A selection of the best barrels of 115 and Pommard from the estate vineyard. Unfined and unfiltered. · Dark reddish-purple color in the glass. Spectacular nose offering fully ripe aromas of dark red strawberries, raspberries and cherries with a hint of warm brioche and forest floor. Lavishly appointed with rich and intense flavors of berries, red plums, sassafras, and cassis. Ripely sweet and round with a striking persistence on the finish. Everything is in tune and structurally sound for aging. Hard to resist now, but give this wine another 5 years, and open it with a special companion. Reviewed August 13, 2011 WINERY » ARTICLE »

2008 Tyee Wine Cellars Estate Barrel Select Willamette Valley Pinot Noir

13.5% alc., 100 cases, $35. Produced from own-rooted old vines ranging from 20 to 34 years old (oldest plantings in the estate vineyard). Unfined and unfiltered. · Moderately light reddish-purple color in the glass. Reserved but pleasing scent of fresh cherries and raspberries with a hint of spice and rose petal. Similar flavor profile to the Estate bottling but with more intensity, more persistence, and more sophistication. The perfectly ripened fruit has a dark red profile, the dry tannins and crisp acidity frame the fruit beautifully, and the silky finish makes an lasting impression. A perfect argument for the superiority of old vine Pinot Noir. The wine was still great the following day from a previously opened and re-corked bottle, but I couldn’t report beyond this as I eagerly finished the bottle. An exceptional wine that is much more approachable than many reserve Pinot Noirs from Oregon's 2008 vintage. A vin de garde for Oregon in 2008. Reviewed August 13, 2011 WINERY » ARTICLE »

2008 La Rochelle Sarmento Vineyard Santa Lucia Highlands Pinot Noir

15.3% alc., 141 cases, $48. Release spring 2011. · Moderately light reddish-purple color in the glass. The nose is all oak initially, opening with air to reveal very appealing aromas of black cherries and vanilla spice. The wine possesses intense mid palate fruit of the highest pedigree yet is light on its feet (as in iron fist in a velvet glove). Delicious core of black cherry and black raspberry fruit with a touch of cola. A striking wine that is smoothly textured and finishes with an impressive peacock tail of fruit. Higher in alcohol, but not the least bit over ripe or jammy. Reviewed August 13, 2011 WINERY » ARTICLE »

2008 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

15.5% alc., pH 3.56, 354 cases, $50. 50% River Block and 50% Flax Vineyard. Warmer growing season. Unfiltered. · Moderately light reddish-purple color in the glass. Gorgeous nose of vivid black cherry and black raspberry perfume complimented by oak. Mature black cherry flavors flood the palate with interesting notes of cherry cola, oak spice, umami and red Jolly Rancher lingering on the amazing finish that seems to last an eternity. Definitely ripe flavored. Perfect oak integration and well matched tannins. Similar to the 2009 vintage. Irresistible. Reviewed October 4, 2011 WINERY » ARTICLE »

2008 Amalie Robert Estate Selection Estate Bottled Oregon Pinot Noir

13.8% alc., $50. · Moderate reddish-purple hue in the glass. Subdued but pleasant aromas of mixed berries and black cherries with a violet note. Silky and earth-driven flavors of darker red berries and subtle baking spice, wrapped in supple tannins with oak playing a complimentary role in the background. A classy wine with very impressive persistence on the aromatic finish. The most cellaring potential of the 2008 Amalie Robert Pinot Noirs and the one with the most Pinot charm. Reviewed November 2, 2011 WINERY » ARTICLE »

2008 Domaine Drouhin Oregon Laurène Dundee Hills Oregon Pinot Noir

13.9% alc., $65. A finest lots selection named after Véronique’s elder daughter and first produced in 1992. Available in magnum ($150) and Jeroboam ($325) formats. · Moderately light reddish-purple color in the glass. The fruit aromas have not completely arrived in the wine, so the scent of dark red cherries and berries is overshadowed by oak. Bright and lively flavors of black cherries, black raspberries, cola, and sassafras led by oak undertones that are prominent at this immature stage. A serious, polished wine that is moderately intense and structured, yet displaying an admirable elegance, and finishing like a three hour movie you don’t want to end. You could drink a bottle now, but it would be a crime as the wine needs several years to emerge and shed its oak wrap. Reviewed November 2, 2011 WINERY » ARTICLE »

2008 Woodenhead Buena Tierra Original Planting Russian River Valley Pinot Noir

14.2% alc., 198 cases, $60. Last vintage for this vineyard designate as the vineyard is dying out due to phylloxera. Unfined and unfiltered. · Moderately deep reddish-purple color in the glass. Brooding aromas of cherries, spice, and oak vanillin. Delicious fruit bombast featuring perfectly ripe flavors of black cherries and black raspberries, with notes of sassafras, cola and exotic spices. Very broad in the mouth and distinctive, leaving a lovely cherry kiss on the lingering finish. Harmonious in every way. I guarantee you will love this wine. An All- American for sure. Reviewed November 2, 2011 WINERY » ARTICLE »

2008 Neely Upper Picnic Block Spring Ridge Vineyard Santa Cruz Mountains Pinot Noir

14.1% alc., $37. The Spring Ridge Vineyard, located in Portola Valley, is owned and farmed by Varner and offers six blocks: Hidden, Home, Amphitheater, Bee, Upper Picnic and Picnic. Varner is known for Chardonnay but produces superb Pinot Noir under its own label and Pinot Noir under the Neely label. Dr. Kirk Neely owns the Spring Ridge Vineyard and the wines are crafted by Varner twins Jim and Bob Varner. · Moderately light purple color. Fresh and clean aromas of mixed berries, black cherries and spice box. Delicious on the attack with an emphasis on nicely spiced black cherries. Vibrant and refreshing with mild tannins and some persistence on the finish. The impeccable balance predicts age ability. Reviewed November 2, 2011 WINERY » ARTICLE »

2008 Talisman Gunsalus Vineyard Russian River Valley Pinot Noir

14.3% alc., pH 3.78, TA 0.52, 296 cases, $40. Pamela and Glen Gunsalus farm their vineyard located in the Green Valley of Russian River Valley. Dijon 114, 115, 667 and 777. 25% whole clusters, native fermentation. Aged 20 months in 75% new French oak barrels. · Moderately deep reddish-purple color in the glass. Lovely perfume of fresh pie cherries, spice and herbs. Amazing depth of cherry and red raspberry flavor, accented with notes of sassafras and baking spices. Long and creamy on the palate, finishing with a burst of sweet cherry fruit flavor that sails along. The flavors trump the aromas now, but further bottle aging should remedy that. Flat out beautiful and a worthy followup to the spectacular 2007 bottling from this vineyard. Reviewed November 29, 2011 WINERY » ARTICLE »

2008 Wild Horse Cheval Sauvage Santa Maria Valley Pinot Noir

14.5% alc., pH 3.49, TA 0.572, $60. A finest barrel selection. Small lot, whole berry fermentation in open-top fermentation bins with manual daily punch downs. Only the finest barrels are selected for this bottling. Aged 14 months in French oak barrels. · Moderate reddish-purple color in the glass. Nicely perfumed with vivid aromas of black cherries, spice and Italian herbs picking up intensity over time in the glass. The medium weighted flavors of dark stone fruits and berries combined with savory herbs and the slightest oak are framed by svelte, satiny tannins and good acidity to produce a wine of considerable charm. I particularly enjoy this wine for its savory bent, elegance, balance, and unmistakable sense of Santa Maria Valley terroir. Definitely worth seeking out. Reviewed November 29, 2011 WINERY » ARTICLE »

2008 Mueller Eastside Russian River Valley Pinot Noir

14.9% alc., pH 3.60, 217 cases, $39. Dijon clones 667 and 115 and Wädenswil 2A. · Moderate reddish-purple color in the glass. Reserved aromas of spiced dark red cherries and berries, woodshed and forest floor. Crisp and juicy, flush with red cherry flavor that is accented with notes of sandalwood and spice, offering bright acidity, fine-grain tannins and a seductive elegance. Easy to drink now and like Drew Barrymore - very successful at a young age. Reviewed November 29, 2011 WINERY » ARTICLE »

2008 Mueller August Recher Russian River Valley Pinot Noir

14.9% alc., pH 3.60, 223 cases, $39 (sold out; available as part of the “Pinot Quartet”). Dijon clones 667 and 777. · Medium reddish-purple color in the glass. Amazingly fragrant with a perfume of cherry essence and complimentary oak spice. A delicious cherry bombast coats the tongue accompanied by accents of cola, Asian 5-spice and dark chocolate-covered cherries. The tannins are very supple and there is enough acidity to bring the fruit into focus and retain a refreshing tone. Amazingly persistent on the finish. In the words of sportscaster Keith Jackson...”Whoa, Nellie.” Reviewed November 29, 2011 WINERY » ARTICLE »

2008 Calera de Villiers Vineyard Mt. Harlan Pinot Noir

14.4% alc., 1,460 cases, $35. Yield 2.06 tons per acre. Native fermentation, aged 16 months in 30% new French oak barrels, bottled unfiltered. · Moderately deep reddish-purple color in the glass. Riper fruit profile on the nose offering scents of black currants, black cherries and Asian 5- spice. Moderately intense on the palate with flat out delicious flavors of black cherries and dark plums with an appealing minerality and earthiness underlain with a hint of citrus. Very smooth in the mouth with fine-grain tannins showing up on the richly endowed finish. Even more strikingly aromatic the next day from a previously opened and re-corked bottle, tasting of darker Pinot fruits. An ideal pretense to seduction. Reviewed November 29, 2011 WINERY » ARTICLE »

2008 Calera Mills Vineyard Mt. Harlan Pinot Noir

14.9% alc., 510 cases, $45. Yield 0.47 tons per acre. Aged 16 months in 30% new French oak barrels and bottled unfiltered. · Moderate reddish-purple hue in the glass. Plenty of interest in the nose with scents of dark red berries, sandalwood, seasoned oak, and pastry. Vibrant and amazingly intense on the mid palate attack with flavors of dark red berries and dark red cherries wrapped in gentle, fine-grain tannins. The fruit refuses to give up its presence on the spectacular peacock finish. A touch of heat shows up on the nose and finish, but this seems trivial considering the impressive palate presence of this wine. Outstanding the following day from a previously opened and re-corked bottle. Reviewed November 29, 2011 WINERY » ARTICLE »

2008 Calera Jensen Vineyard Mt. Harlan Pinot Noir

14.7% alc., 829 cases, $70. Yield 0.86 tons per acre. Aged 16 months in 30% new French oak and bottled unfiltered. · Moderately light in color with mainly reddish tones. Subdued but seductive aromas of dark red cherries and berries, charcoal and spice. Lighter in weight than the other Calera single-vineyard offerings in this vintage and unusually light for Jensen. Flavors of ripe strawberries, red cherries and red raspberries with an appealing spice box accent, enrobed in well-proportioned dusty tannins which peek out on the dry and persistently aromatic finish. Very creamy and soft in texture. Calera’s signature Pinot Noir, deserving of all the accolades one can muster for this vintage. Reviewed November 29, 2011 WINERY » ARTICLE »

2008 Cristom Eileen Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

14.0% alc., pH 3.82, TA 0.54, 659 cases, $50. Highest elevation and youngest of the estate Pinot Noir vineyards. Vines are planted at high density in primarily Jory soil. First of the estate vineyards to be farmed entirely by organic methods. 43% whole clusters. Native yeast exclusively. Aged 17 months in 59% new Burgundian oak barrels. · Moderately dark reddish-purple color in the glass. Subdued and mysterious perfume of black fruits, spice and stem. Fresh and juicy on the palate with very impressive extraction and a prodigious tannic backbone. The flavors of fresh blackberries, Hoison sauce and Asian 5-spice are reserved and take a back seat to the tannins. Still, there is amazing grand cru quality persistence on the huge finish. Tremendous potential here but will take years to fulfill. Reviewed November 30, 2011 WINERY » ARTICLE »

2008 Laura Volkman Rachel Estate Oregon Pinot Noir

13.5% alc., 100 cases, pH 3.74. $40. A blend of Pommard, 667 and 114. Aged in 50% new French oak barrels. · Moderate reddish-purple color in the glass. Demure but alluring perfume of perfectly ripe black cherries and black raspberries, cut flowers and a swirl of spice. The nose is flat-out great. Medium-weighted and lush mixed dark red berry fruit coats the palate, expands in the mouth and lingers on the long finish. The ripe tannins are noticeable, yet not imposing. More sap than the 2009 vintage, but less giving at this stage. This wine is very seductive now, but will ultimately be a bombshell. Reviewed November 30, 2011 WINERY » ARTICLE »

2008 Alysian Floodgate Vineyard West Block Russian River Valley Pinot Noir

14.4% alc., pH 3.46, TA 0.69, 201 cases, $55. This vineyard is located in the Middle Reach and is one of Alysian’s estate properties. The West Block was planted in 1971 and is one of the oldest known plantings of Pinot Noir in the Russian River Valley. Yields are less than one ton per acre but Farrell insists that the vineyard be preserved. Martini clone. · Moderate reddish-purple color in the glass. Clean and pure aromas of fresh berry tart and plum sauce. Tasty core of black cherry and blackberry flavors with a hint of vanilla. Packed with flavor, yet crisp and light on its feet. Seamless, with a creamy mouth feel and spectacular persistence of perfectly ripe fruit on the refreshing finish. Still solid the next day from a previously opened and re-corked bottle. The whole package. Reviewed January 11, 2012 WINERY » ARTICLE »

2008 LaVelle Matthew’s Reserve Willamette Valley Oregon Pinot Noir

13.9% alc., 430 cases, $35.99. The first reserve from this winery since 1998. Very impressive when tasted in September 2010. · Moderate reddish-purple color in the glass. Slowly evolves in the glass eventually offering intense aromatic charm with scents of black raspberries and dark stone fruits. Moderately intense core of black cherry and black raspberry flavors with accents of tea, cola and anise. The fruit really sings a high note from the eye-popping entry to a finish that seems to last an eternity. The tannins have melded and the texture is all silk and satin. Divine. Reviewed January 12, 2012 WINERY » ARTICLE »

2008 Lange Estate Freedom Hill Vineyard Willamette Valley Oregon Pinot Noir

13.5% alc., 250 cases, $60. · Moderately dark reddish-purple color in the glass. Welcoming aromas of black plums, dark cherries, cassis, forest floor and damp earth. Soil-inflected core of intensely flavored black plum fruit that is beginning to shed its baby fat. Since last tasted in 2010, the tannins have become softer, the oak has faded into the background, and the wine is exhibiting an amazingly long finish with a pleasingly bright cut of acidity. The wine has the balance for long-term aging. Put on your big boy pants when you open this one. Reviewed January 12, 2012 WINERY » ARTICLE »

2007 Thomas Fogarty Winery & Vineyards Rapley Trail Estate “M” Block Santa Cruz Mountains Pinot Noir

13.7% alc., 75 cases, $68. The backbone of past Estate Reserve bottlings. Since 2002, two unique blocks of Rapley Trail Vineyard, B and M, although continuous, are distinct and bottled separately. · Gorgeous aromas of black raspberries, baking spice and violets. There is a plush core of berry fruit with a ridiculously long finish. Plenty of ripe, fine tannins create the framework for a long life ahead yet the whole package is approachable now. A stunning wine. Reviewed March 15, 2009 WINERY » ARTICLE »

2007 Felton Road Central Otago Pinot Noir

14.0% alc., $40, screw cap. · A beautifully composed wine with a delicious mix of dark berries, plums, earth, anise and oak fanning out vibrantly on the palate. Supple tannins softly surround the fruit, the style is graceful and refined, and the balance is perfect. This wine is more forthcoming than the 2006 vintage (which I tasted at the winery) which still needs to shed its tannins. Reviewed October 13, 2008 WINERY » ARTICLE »

2007 george Ceremonial Vineyard Russian River Valley Pinot Noir

13.5% alc., 300 cases, $50. Formerly the Nuptial Vineyard, this vineyard is farmed by the Martinelli family. · Elegance personified with tasty red cherry, cola and spice flavors. Plenty of lively acidity on the finish pulls the drinker back to the glass. Reviewed November 2, 2008 WINERY » ARTICLE »

2007 george Leras Family Vineyard Russian River Valley Pinot Noir

14.5% alc., 85 cases, $50. Primarily Dijon clones with some Pommard. George says Vegas loves this wine. · Intoxicating aromas of fresh cherry and raspberry fruit. I wanted to dive in. Medium-weighted, with juicy sweet fruit that is perfectly ripe. Clean and lively on the finish. This is one I could snuggle up to. Reviewed November 2, 2008 WINERY » ARTICLE »

2007 Freestone Vineyards Quarter Moon Vineyard Sonoma Coast Pinot Noir

14.0% alc., 50 cases, $90-$100 when released. Wood tank fermented, 67% whole clusters. Clones 777 and 828. · This is a striking Pinot that is at once both rich and silky, featuring earth-dusted red fruits, refined tannins, lively acidity and a fresh, clean mouth feel. The finish is outrageous, struting a peacock tail of flavor of uncommon intensity. I can’t wait to get my hands on this one. Reviewed November 2, 2008 WINERY » ARTICLE »

2007 Zepaltas Suacci Vineyard Sonoma Coast Pinot Noir

14.0% alc., 145 cases, $49. Suacci owner John D. Suacci has enlisted the services of noted farmer Charlie Heintz to manage the vineyard and improve yields and balance in the grapes. Aged in 38% new French oak for 11 months. · Spirited aromas of black cherries, wild flowers, hay and oak that rocket out of the glass. Delicious and vibrant blackberry and ollalliberry fruit with some other intriguing flavors I can’t pinpoint. Beautifully herbed and spiced and perfectly balanced, this is a wine of great nuance that makes you sit up and take notice. I loved this wine! Reviewed November 17, 2008 WINERY » ARTICLE »

2007 Bethel Heights Flat Block Eola-Amity Hills Pinot Noir

13.2% alc.. The Flat Block is a 3.3 acre section of the estate vineyard planted in 1979 all to Pommard clone. The rocks underlying this block have a different mineral composition from those of the Southeast Block. As a result, this wine is the most refined and elegant of the Bethel Heights Pinot Noirs. · When I tasted this one I wrote, “Gorgeous” and underlined it. This is classic Pinot Noir with perky dark red Pinot fruits livened with herbs and spice and set off by brisk acidity and supple tannins. This could be the star of the vintage. Reviewed December 17, 2008 WINERY » ARTICLE »

2007 Lost Canyon Widdoes Vineyard Russian River Valley Pinot Noir

14.6% alc., <125 cases, $42. · A subdued but lovely nose featuring Bing cherry, red currant, raisin, Asian spice and gingerbread. Lip-smacking cherry and raspberry fruit, fully ripe, clean and juicy. Nicely composed with admirable acidity, and a persistent finish redolent of sweet oak. Reviewed January 1, 2009 WINERY » ARTICLE »

2007 Rhys Vineyard Home Vineyard San Mateo County Pinot Noir

13.3% alc., $59. 100% new oak. · Very complex and promiscuous scents of cherry syrup, raisin, brambly underbrush, warm croissant and even gingerbread. An appealing earthiness underlies the fruit which is rich and full on the palate and encased in gentle dry tannins. Reviewed February 25, 2009 WINERY » ARTICLE »

2007 Rhys Vineyards Family Farm Vineyard San Mateo County Pinot Noir

13.3% alc., $49. Aged in 40% new French oak barrels. · Loamy bright berry fruit accented with spice and chocolate. Tasty core of dark raspberry and strawberry fruits combined with a silky texture and a refreshing tang on the finish. Beautifully composed and harmonious. Reviewed February 25, 2009 WINERY » ARTICLE »

2007 Rhys Vineyards Alpine Road Vineyard Swan Terrace Santa Cruz Mountains Pinot Noir

13.3% alc., 150 cases, $59. · This wine outshines the other two Rhys Alpine Road Vineyard Pinot Noirs which are very stellar in their own right. It just sucks the air out of you, leaving you speechless. I had very few notes written down on this one other than a star because all I could do was shake my head and smile. The demure dark stone and berry fruits laced with anise and musk grab you and draw you in. The wine is a revelation, exceeding the bounds of description. Reviewed February 25, 2009 WINERY » ARTICLE »

2007 Rhys Vineyards Alpine Road Vineyard Hillside Santa Cruz Mountains Pinot Noir

12.9% alc., 100 cases, $49. · Very dark reddish-purple hue (the Dark Knight in the lineup). On the nose there are bright fresh berries and wet rocks. Generous amounts of ripe Pinot fruits, especially black raspberry, with a base of minerals and earth that fan out nicely on the palate. Still restrained and seductive, hiding behind a healthy structure of ripe, firm tannins. A distinctive wine of great charisma that needs some time to fully reveal itself. Reviewed February 25, 2009 WINERY » ARTICLE »

2007 Rhys Vineyards Horseshoe Ranch Vineyard Santa Cruz Mountains Pinot Noir

12.3% alc., $49. · This wine smells remarkably of damp earth. In the mouth, there are saucy blueberry and cherry fruits surrounded by healthy tannins. The winemaker said he could taste shale in the wine, something I could not confirm because of my limited experience in shale tasting. Heck, I could dig (sic) it and I could tell it was a wine that was clean, pure and pristine with an appealing suave texture. Reviewed February 25, 2009 WINERY » ARTICLE »

2007 Rhys Vineyards Skyline Vineyard Santa Cruz Mountains Pinot Noir

13.0% alc., $49. Yield 0.54 tons per acre. 50% new French oak barrels. · A very unique and challenging wine with exotically spiced black cherries and berries on the nose which carry over onto the palate with added brioche, grape and a hint of citrus. Prominent raspberry flavors explode and saturate the palate. An extremely intriguing spice box component is quite unique. A sensual and harmonious wine that still has some ripe tannins to shed. Reviewed February 25, 2009 WINERY » ARTICLE »

2007 Loma Prieta Winery Saveria Vineyard Santa Cruz Mountains Pinot Noir

14.4% alc., $50. · Moderately dark reddish-purple robe. The nose grows and grows in the glass exploding with fresh black cherry pie filling and new oak aromas. The bold fruit is secured by substantial tannins and adequate acidity creating admirable balance. The wine possesses a mouth coating fullness and a finish that would make Hollywood proud. This one deserves an Oscar. Reviewed March 15, 2009 WINERY » ARTICLE »

2007 Pleasant Valley Vineyards Dylan David Lester Family Vineyard (Deer Park) Santa Cruz Mountains Pinot Noir

Barrel sample. Clone 667. · Rich aromas of fresh berry jam and confected cherries draw you in. Delicious melange of red berries with a touch of citrus on the palate. Perfectly harmonious with no tannin to speak of and refreshing acidity to keep you reaching for another sip. A very seductive wine with tremendous upside potential. Reviewed March 15, 2009 WINERY » ARTICLE »

2007 St. Innocent Villages Cuvée Willamette Valley Pinot Noir

13.5% alc., 2,043 cases, $25. A blend of grapes sourced from Vitae Springs, Freedom Hill, and Zenith vineyards cropped at 1.2 to 2.7 tons per acre. Young plantings are blended with a consistent Pinot Noir base wine from both old and new blocks of the Vitae Springs Vineyard. In Oregon and through the St, Innocent tasting room, this cuvée is entirely from Vitae Springs Vineyard but the cuvée sold in other United States markets contains 80% of Vitae Springs Vineyard with some Zenith Vineyard and Freedom Hill added in. Aged 13 months in 20% new French oak. Unfined and unfiltered. Winemaker Mark Vlossak is at the top of his game. · The wine’s aromatics build in the glass and really erupt over time, always a sign of a superior wine. The nose offers scents of fresh cherries and raspberries kissed by oak and spice. Cherry driven flavors with a floral and citric accent are offered in an elegant style that is light and harmonious. The winemaking pedigree shows through in this very good wine that will hold on and drink well for another 4 or 5 years. At $252 a case, this is a perfect choice for recession slumdogs. Reviewed March 26, 2009 WINERY » ARTICLE »

2007 Et Fille Wines Kalita Vineyard Yamhill-Carlton District Willamette Valley Pinot Noir

12.7% alc., 380 cases, $38. Vineyard is owned by Arthur and Sherry Kalita. Pommard and Wädenswil clones. Aged 9 months in 49% new French oak. · The most perfumed of the 2007 lineup showing scents of dark red cherries and red plums, red roses and a hint of oak. Delicious dark cherry bombast with accents of spice, brioche, pepper and toast. The tannins are gossamer and the cherry aromas linger endlessly on the teasing finish. This beauty has a gentle richness that is very sensual. Reviewed March 26, 2009 WINERY » ARTICLE »

2007 Lenné Estate Yamhill-Carlton District Willamette Valley Pinot Noir

14.0% alc., $45. · Noticeably lighter in color than the 2006 version of this wine. A selection of the best barrels in the cellar. Lovely scents of cherries, spice, violets and spicy oak. Succulent dark stone fruits fan out nicely on the palate enhanced by notes of cola, Asian spice, savory herbs and forest floor. Silky textured and perfectly balanced. This wine shows more terroir than the LeNez bottling from the same vineyard. One of the best 2007 Pinot Noirs from Oregon I have tasted this year. Reviewed March 26, 2009 WINERY » ARTICLE »

2007 Laura Volkman Vineyards Jacob Estate Oregon Pinot Noir

13.5% alc., 135 cases, $45. Sourced from fruit grown on the East Block of the estate vineyard. Clones are 114, 115 and 777. Barrel aged on the lees in 50% new French oak. · Wonderful aromatics with considerable interest. Red stone fruits and red berries, cinnamon spice, a hint of oak and a touch floral with some fresh mountain air marked by cedar and pine. An aromatic wine on the palate with lingering flavors of red fruits, oak and edible flowers. Very clean and silky with polished tannins and a good grip on the finish. Perfectly harmonious and a real treat. Reviewed March 26, 2009 WINERY » ARTICLE »

2007 SPELL Barton Vineyard Russian River Valley Pinot Noir

13.8% alc., 45 cases, $47. The Barton Vineyard is located just outside the Green Valley sub-appellation of the Russian River Valley on Vine Hill Road. Clones 115 and Pommard. 25% whole cluster fermentation, aged 20 months in 50% new French oak, unfined and unfiltered. · Enticing and penetrating aromas of strawberries, raspberries, cola, baking spices and sandalwood. Very “Russian Riveresque” and I loved it. Red fruit driven flavors which are leaner than the Weir bottling but enough richness to satisfy. Very smoothly textured and nicely balanced. Will get even better in another one to two years. Reviewed April 18, 2009 WINERY » ARTICLE »

2007 Loos Family Russian River Valley Pinot Noir

14.0% alc., 300 btls, $40 (sold out). Dijon clones 115, 667 and 777 in equal amounts. Yields 2.5 tons per acre. Extended 9-day cold soak, gentle hand punch downs three times a day, 10 day fermentation with wild and proprietary yeast, aged 9+ months in 50% new and 50% neutral Francois Freres French oak with medium toast plus. Unfined and unfiltered. · Light garnet color. Complex aromatics showing black cherry, cinnamon apple, cola and a hint of oak. Lovely cherry fruit on an elegant platform with fine-grain tannins and a tangy finish displaying orange peel and a delicate floral bent that is very appealing. Very impressive effort for first time out. Reviewed April 18, 2009 WINERY » ARTICLE »

2007 Lenné Karen’s Pommard Yamhill-Carlton District Willamette Valley Pinot Noir

14.0% alc., 73 cases, $55. · The aromas recall an exotic perfume exhibiting wild dark red fruits and spring bouquet. The wine is powerfully flavored yet retains the delicacy and velvety texture that is so sensual in Pinot Noir. Multilayered flavors of red plums, ripe berries, currants, spice and a little earthiness. Perfect integration of t n‘ a. There is something magical about this vineyard. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Papapietro Perry Sonoma Coast Pinot Noir

14.5% alc., 715 cases, $45. · Deeper colored than the Russian River Valley bottling. Aromas of slightly confected cherries and strawberries with hints of herbs, spice and mocha. Reasonably concentrated flavors of dark red cherries complimented by brown spice and a touch of earthiness. Nicely composed with minimal tannins making it thoroughly enjoyable now. Like Drew Barrymore, very successful at a young age. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Papapietro Perry Elsbree Vineyard Russian River Valley Pinot Noir

14.5% alc., 937 cases, $49. This vineyard consists of a field blend of about 20 clones on multiple rootstocks. Farmed by Chuck Elsbree. · A very complex and alluring nose displaying red plum and red current fruit with a sniff of cactus flower, roasted nuts, herbs and oak vanillin. A demure wine that is packed with flavors of spiced stone fruits and berries. Youthful tannins are evident and there is good grip, even a slight tartness to the refreshing and lingering finish. Still not showing all of its charms. I really like this wine and salute its uniqueness. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Papapietro Perry Peters Vineyard Russian River Valley Pinot Noir

14.5% alc., 963 cases, $49. The Peters Vineyard is owned and farmed by Tom Mukaida. He originally was an apple grower who switched to farming Pinot Noir and Chardonnay in the 1980s. He sold his grapes to Gallo for several years. Composed of Pommard and Dijon 777 clones. · This wine is a real showoff. Very bright cherry fruit, even sensual, with a spicy touch of oak in the background. Plush and mouth filling attack of raspberry and cherry fruit with added flavors of savory herbs and baking spices. Perfectly harmonious with lithe tannins, this beautiful wine seduces with its smoothness and silkiness. You will need a cold shower after drinking this one. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 C. Donatiello Floodgate Vineyard Block 15 Russian River Valley Pinot Noir

14.3% alc., 198 cases, $55. Clones 667 and 777 from the hillside block of this vineyard located in the northern Vine Hill area. · A marvelous nose composed of bright aromas of red cherries and berries, Provencal herbs, vitamins and a touch of oak. Plenty of body and weight with layered flavors of sweet dark cherries and raspberries exotically spiced and framed beautifully by supple tannins and restrained acidity. Built for the long haul with more body and spice than Tyra Banks on the Victoria Secret runway. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 C. Donatiello Hervey Vineyard Green Valley Pinot Noir

13.6% alc., 515 magnums, $142. Grapes from this vineyard were previously part of a blend for a large winery. This 9-10-acre vineyard in southwestern Sebastopol consists of 8-year-old vines planted to clones 115, 667 and 777 at a very cool site with plenty of fog. The result is an extra 3 to 4 weeks of hang time. Farmed by John Hervey, a Spanish teacher and dedicated winegrower. This wine comes from a block of 667 clone only. Aged 10 months in 100% 1-year-old French oak barrels. · This is one of those wines you keep coming back to. Bright and complex perfume of Bing cherries, fresh herbs, vanilla and soft oak. Stone fruit-driven rich middle palate that has plenty of structural power yet retains an appealing elegance. The finish is persistent like a dreamy three hour movie that never ends. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Clos Pepe Estate Sta. Rita Hills Pinot Noir

13.9% alc., 650 cases, $54. · A marvelous drinking experience beginning with the clean and fruity nose hinting of spice and minerals followed by a delicious, sappy black raspberry and blackberry core that explodes in the mouth and saturates every taste bud. Ridiculous! Modest tannins, deft use of oak and perfectly harmonious. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Clos Pepe Estate “Vigneron’s Select” Sta. Rita Hills Pinot Noir

13.9% alc., 72 cases, $59. A blend of the favorite barrels in the cellar. · As good as the regular 2007 bottling is, this one raises the ante a notch. Really heady aromas of black cherries and raspberries with herbs adding interest in the background. Smooth and seamless pie-filling fruits on the palate, showing a perfect marriage of finesse and power. Plenty of fruit to thrill, beautifully framed by supple tannins and a lively vein of minerality and acidity, culminating in a long and scented finish. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Shandel’s Oppenlander Vineyard Comptche Mendocino County Pinot Noir

14.5% alc., >400 cases, $40, unreleased. · Moderately dark in color and darkly floral on the nose with full-bodied flavors of wild blackberries and raspberries, red plum and bittersweet chocolate. The taste is quite exotic and distinctive. The wine is nicely composed and charms with its satiny texture. The remarkably persistent finish leaves a hint of warmth in its wake. Still young and not as expressive as it will be, this one is a winner. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Kastania Vineyards Proprietor’s Reserve Estate Grown Sonoma Coast Pinot Noir

14.6% alc., 336 cases, unreleased. Aged 11 months in 43% new French oak barrels. · This wine is a step up in intensity with deeper aromas of cherries, tea and oak toast and perfectly ripened fruit. Vigorous with flavor and character showing a rich core of spiced cherry fruit complimented by oak smoke. Saucy and fat, yet retaining an edge of finesse. A great mouthful of Pinot. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 J. Lynne Russian River Valley Sonoma County Pinot Noir

14.5% alc., 973 cases, $25. · Vivid perfume of cherries, strawberries and Asian spices. Refined and compelling flavors of fresh picked cherries, raspberries and strawberries with a hint of cola. Moderately light in weight with suave tannins, lively acidity and admirable elegance. A welcoming wine that is easy to drink and notable for its pinotosity. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Paul Lato Wines “Duende” Gold Coast Vineyard Santa Maria Valley Pinot Noir

14.5% alc.,100 cases, $63. · Really lovely nose touting Bing cherries, forest floor, sandalwood and baking spices. Delicious midweighted cherry fruit with oak playing a supportive role in the background. Silky, vibrant and perfectly harmonious. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Paul Lato Wines “Sine Cera” Fiddlestix Vineyard Sta. Rita Hills Pinot Noir

14.7% alc.,125 cases, $73. · Deep, dark brooding nose showing aromas of black cherries, raspberries and white pepper. A distinctive wine with woodsy and earthy dark stone fruits that are both lush and mysterious. Deft touch of oak and admirable corralling of tannins. A hint of citrus shows up in the finish which is unbelievably persistent. This is a wine that comes at you, grabs hold and demands your attention. Screams for duck. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Paul Lato Wines “Suerte” Solomon Hills Vineyard Santa Maria Valley Pinot Noir

14.5% alc., 150 cases, $68. · Sensual perfume of fresh crushed raspberries and blackberries with the slightest hint of oak. Gorgeous fruit accented with musk and cola and framed harmoniously by soft tannins and a spark of acidity. Pinot my paramour. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 ZD Wines Norman de Leuze ZD Founder’s Reserve Carneros Pinot Noir

13.9% alc., 750 cases, $65. Very cool label. The de Leuze family wanted to reproduce the original photograph from the book Napa-Behind the Bottle by author Bill Tucker. This special release honors Norman de Leuze's favorite varietal and also coincides with the winery's 40th anniversary. Sourced from an organically farmed Napa Carneros vineyard using deficit irrigation, crop thinning and hand canopy management. Aged 15 months in French oak barrels. · A vibrant and expressive nose brimming with aromas of black cherries, strawberries and raspberries in harmony with a subtle riff of herbs. Multifaceted flavors of cherries, raspberries, currants, sassafras, and game. Richer and darker than the regular bottling and packed with flavor, yet almost ephemeral in quality. The tannins are fine grained and the texture all silk and satin. Still drank beautifully the next day from a previously opened re-corked bottle. A very stylish wine displaying the hand of a talented winemaker. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

14.1% alc., 326 cases, $50. Aged 15 months in 30% new French oak barrels. · Effusive aromas of cherries, berries, mocha and minerals jump out of the glass. Delicious black cherry fruit which grabs your attention and lingers like a romantic kiss. Richly fruited and highly nuanced with hints of earth, tea, herbs and oak. The perfect harmony of optimally ripe fruit, vital acidity and refined tannins. The wine was opened in the morning and was even better later in the day. A dreamy wine of great charm. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Keefer Ranch Green Valley of Russian River Valley Pinot Noir

14.2% alc., 243 cases, pH 3.45, $42. 9 day cold soak, 11 day fermentation, 20% whole cluster, aged 12 months in 25% new French oak. · A gently perfumed, ethereal style of Pinot Noir, very feminine in character, but not delicate in flavor. The nose is quite charming featuring crushed strawberries and raspberries, summer herbs and violets. Fresh and juicy raspberry juice in the mouth with some gregarious spice and marzipan. Soft and silky with powdery tannins and a refreshing edge on the finish. A perfectly composed wine with great purity of fruit. You will want to dance with this one. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Twomey Cellars Russian River Valley Pinot Noir

14.1% alc., $50. · Moderately light in color. Delicate aromas of Bing cherries, roses, freshsawn oak and baking spices. The cherry core is rich and flavorful enhanced with oak spice and buttressed with ample acidity. Raspberries linger on the long and dry finish. The velvety texture is heavenly. A seamless wine with that signature Pinot Noir ephemeral character. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Sojourn Gap’s Crown Vineyard Sonoma Coast Pinot Noir

14.6% alc., $47. This vineyard is located on west-facing slopes of Sonoma Mountain, where the winds and cool fog from the Petaluma Gap are frequently evident. The vineyard is owned and farmed by Premier Pacific Vineyards. Multiple wineries source from this large vineyard of about 140 acres planted to Pinot Noir and Chardonnay. Pinot Noir clones are Swan, 114, 115, 667, 777 and 828 on four different rootstocks. · Really attractive nose composed of bright black cherries, red plums and a dusting of oak. Black cherry and black raspberry fruits cascade easily through the palate complimented by a vein of citric peel and vanillin. Moderately rich with good purity of flavor and a refined mouth feel. A good effort that is very well crafted. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Scott Paul Audrey Dundee Hills Willamette Valley Pinot Noir

13.1% alc., $65, screw cap. A barrel of the finest, most elegant and silkiest wine of the vintage. Sourced from blocks of Maresh Vineyard in the Dundee Hills planted in 1970. The name of this wine comes from Audrey Hepburn and is crafted to reflect her stylish grace and elegance. Also available in magnums. · This is not a “reserve” wine that is pumped up with fruit and oak. Restrained but very alluring perfume of crushed red berries, Provencal herbs, Chinese five-spice and gentle oak. Light, feminine and very satiny, yet delivers plenty of vibrant fruit flavor. The tannins are gossamer and the pleasing finish hints of fresh herbs and oak. The pedigree of the vineyard shows through and this is the most sophisticated wine of the Scott Paul trio. Reviewed May 7, 2009 WINERY » ARTICLE »

2007 Anthill Farms Demuth Vineyard Anderson Valley Pinot Noir

13.8% alc., $42. This vineyard sits at 1,500 feet on a ridge above Boonville. Originally planted by the Demuth family and now owned by the Knez family, the vineyard is 20 years old. Wädenswil and Pommard clones. · Yields were less than one ton per acre. Brooding and restrained aromas of dark fruits, toast and spice. Packed with sappy dark stone fruit with a faint vein of citrus in the background and sporting flamboyant tannins. Still closed and unyielding. A well-endowed wine with great cleavage that, given enough time, will be the best wine in the 2007 lineup. Match now with full-flavored food. Reviewed May 26, 2009 WINERY » ARTICLE »

2007 Black Kite Cellars River Turn Anderson Valley Pinot Noir

14.8% alc., 195 cases, $52. Released in May, 2009. · Very pretty black cherry robe. Exotically perfumed with wild berries, black cherries, herbs and grass. Perfect balance of ripe raspberry and blackberry fruit, vibrant acidity and refined tannins. The mouth feel is soft and gentle with an endless finish that holds on tight for what seems an eternity. Is there an app for this? Reviewed May 26, 2009 WINERY » ARTICLE »

2007 Copain Hacienda Secoya Anderson Valley Pinot Noir

13.5% alc., $50. · Dark reddish-purple color. Alluring scents of dark red cherries, raspberries, watermelon and a hint of barnyard. Love this nose. Earthkissed berry fruit with a hint of oak smoke. Rich and deeply flavored with bright acidity, soft in the mouth and perfectly balanced. Reviewed May 26, 2009 WINERY » ARTICLE »

2007 Foursight Charles Vineyard All-In Anderson Valley Pinot Noir

14.1% alc., 407 cases, $46. Released March 2009. Clones 114, 115, 777 and Pommard 5. 80% de-stemmed, 20% whole clusters, wild yeast primary and secondary fermentation. Aged in 20% new, 31.25% two-year-old and 43.75% neutral French oak barrels. No racking, unfined and unfiltered. · Moderate garnet color. Clean aromas of cherries, mocha and spice. Very friendly in the mouth with savory flavors of fresh berries including cranberries with a subtle note of oak and dark chocolate. Texturally smooth with well-concealed ripe tannins and a good grip on the lasting finish. Plenty of Pinot singing here. Reviewed May 26, 2009 WINERY » ARTICLE »

2007 Greenwood Ridge Vineyards Mendocino Ridge Pinot Noir

13.8% alc., 875 cases, $30. Barrel for 8 months. Estate bottled. · Moderate color. Clean aromas of mineral-infused cherries and berries, with some wooded forest in the background. Demure ripe strawberry and cherry flavors with a hint of vinous spice rack, sandalwood and smoke. Light and silky in the mouth with a memorable persistent raspberry note on the finish. Plenty of Pinot bang for the buck. Reviewed May 26, 2009 WINERY » ARTICLE »

2007 La Crema Anderson Valley Pinot Noir

14.5% alc., 1,800 cases, $30. Released January 2009. Clones 115, 667, 777 and 23. Grapes are de-stemmed, cold soaked 4 days, aged 9 months in 48% new French oak (medium and medium plus toast levels). · Moderate garnet color. Lovely perfume of cherries and berries with sage. Powerfully flavored ripe berry fruit with a base of minerals and earth. Very friendly in the mouth with a creamy, sexy quality and plenty of vim on the tangy finish. A high-collared and impressive wine. Reviewed June 5, 2009 WINERY » ARTICLE »

2007 Navarro Vineyards Deep End Blend Anderson Valley Pinot Noir

13.9% alc., 1,572 cases, $49. Release date March 2010. Harvest Brix 26.5º. Clones are 114, 115, 667, 777 and Pommard 4. · This is a precocious wine that is very approachable now. Charming perfume of a fresh cherry pie with a hint of oak spice. Plums and berries lead the balanced attack with a perfect tug of acidity. Smooth and refined with an appealing elegance. Pick any superlative you want. Could be the best Anderson Valley Pinot Noir I tasted at this year’s Festival. Reviewed June 5, 2009 WINERY » ARTICLE »

2007 Phillips Hill Corby Vineyard Anderson Valley Pinot Noir

14.0% alc., 350 cases, $40. The Corby Vineyard was planted in 1995 along the east side of the Navarro River in the direct route of the fog channel from the Mendocino Coast. This is the first single vineyard-designate from this vineyard and may be the last as the property has been sold. 50% Pommard and 50% Dijon 115 clones. Yields were 2.5 tons per acre. Whole berry fermentation, 6 day cold soak, 16 days on the skins. Unfined and unfiltered. Aged 11 months in 40% new, 20% 1-year, and 40% seasoned French oak barrels. · Moderately light garnet color. The nose offers redder fruits, particularly Morello cherries, with a hint of flowers, grass and oak. Medium weighted cherries and strawberries on the palate with a touch of baking spices. Very sensual and satisfying mouth feel. Tasted twice with different impressions. At the Press tasting I was very impressed and rated the wine as excellent. Tasted at home I found it to be good but not exceptional. Pinot Noir is such a minx of a wine that declarations are always subject to the moment. Reviewed June 5, 2009 WINERY » ARTICLE »

2007 Twomey Cellars Anderson Valley Pinot Noir

14.1% alc., $45. · Moderately light ruby color. Extroverted nose of blackberries, tobacco and violets. Very tasty core of lush black cherry and black berry fruits. The flavors attack in waves and hold on. Velvety smooth with soft tannins and balanced acidity. A seductive wine that perfectly fits the description of an iron fist in a velvet glove. Reviewed June 5, 2009 WINERY » ARTICLE »

2007 Drew Monument Tree Anderson Valley Pinot Noir

13.8% alc., 200 cases, $42. This vineyard is located in the deep-end of the Anderson Valley in Philo. 15 acres planted to Dijon clones 114, 115 and 667 in 1999. Charles McBride is the owner. Yields were 2.4 tons per acre. Brix at harvest was 24.5º. 15% whole cluster fermentation, 30% stem inclusion, 7-day cold soak and 20 days on skins. Aged for 11 months in 30% new and 70% seasoned French oak barrels. · Moderately deep reddish-purple color. On the nose there are slightly confected red plums and berries, forest pine and cedar with a hint of camphor and spice, becoming more floral with time in the glass. Woodsy and earthy red berry fruit with a supporting dusting of oak. Beautifully composed with fine tannins, a spark of acidity and a soft and clean finish. Builds in momentum in the glass and keeps getting better and better. Like a well-perfumed and adorned debutante, this wine is a charmer. Tasted twice with consistent results. Reviewed June 5, 2009 WINERY » ARTICLE »

2007 Drew Weir Vineyard Yorkville Highlands Pinot Noir

14.2% alc., 200 cases, $42. This vineyard sits in a cool pocket among the redwoods at the southeastern border of the Anderson Valley. Situated on a steep southeastern slope at 850 feet, the soils consist of shale and clay. The vineyard was planted in 1992-1998 and is about 15 acres in size and contains rare heritage clones of Pinot Noir. For this bottling, four clones were combined: 2A, Pommard 4, DRC selection and Rochioli Riverblock selection planted in 1992. The owner, Bill Weir, is a Burgundy fanatic and has strived to produce old world character in his north coast vineyard. I have had some stunning Pinot Noirs from this vineyard! Yields were 1.88 tons per acre. Average Brix at harvest 24.2º. 15% stem inclusion, 4-day cold soak, 15 days on skins. Aged 11 months in 30% new and 70% seasoned French oak barrels. · A complete wine of great interest beginning with scents of dark fruits, cedar and middle eastern spices. Dark plums and berries assault the palate with intensity. A big-boned bruiser but not jammy. Flamboyant tannins balanced nicely with tangy acidity. The black knight in the lineup that Jason has managed to corral. Needs short ribs. Drank perfectly fine the next day from a previously opened re-corked bottle indicating a long life ahead for this wine. Reviewed June 5, 2009 WINERY » ARTICLE »

2007 Drew McDougall Ranch Vineyard Sonoma Coast Pinot Noir

13.8% alc., 225 cases, $50. From a small 7-acre vineyard planted to clone 114 in 1998 in a highly coveted area known as the “golden triangle.” It sits on a small bench 1,300 feet elevation about 2.5 miles from the Pacific Ocean on a steep south slope in the true Sonoma Coast. Brix at harvest 24.5º. Yields 2.1 tons per acre. 20% stem inclusion, 8-day cold soak, 18 days on skins, aged 11 months in 30% new and 70% seasoned French oak barrels. · The seductive nose sports bright fresh berries, cardamon spice, violets and Chanel #5. Sweet red fruits saturate the palate with a faint touch of oak. A comforting drink that is smooth and ethereal in the mouth with everything singing in harmony. Still great the next day. Full-on seduction. Reviewed June 5, 2009 WINERY » ARTICLE »

2007 Mi Sueño Los Carneros Pinot Noir

13.7% alc., $37. · The nose is very appealing and picks up intensity in the glass. Dark cherries, herbs and green garden are featured. Delicious and nuanced with flavors of cherries, berries, earth, cola and mocha coming and going. Soft and smooth with admirable persistence on the fruity finish. A classic and classy Pinot Noir. Reviewed June 16, 2009 WINERY » ARTICLE »

2007 LIOCO Sonoma Carneros Pinot Noir

14.2% alc., 504 cases, $38. Harvest Brix 24.6º. 7-9-day cold soak, 16-day fermentation in open top tanks with wild yeast. Manual punch downs. Aged 12 months in neutral barrels. Unfined and unfiltered. Sourced from an unnamed vineyard near the Napa/Sonoma County line. · Profusion of plums, currants, oak and spice on the nose. Very tasty dark fruits that show impressive purity. A perfectly balanced wine that captures the essence of the fruit with a finish that lingers for at least 20 seconds. Crafted by a sommelier, it is not surprising that this is a superb food wine. Very impressive and one of the best wines and most reasonably priced Pinot Noirs I have had from Carneros in recent memory. Reviewed June 16, 2009 WINERY » ARTICLE »

2007 De La Montanya Reserve Russian River Valley Pinot Noir

14.2% alc., 50 cases, $50. This wine received 3 more months of barrel age. Composed primarily of fruit from Tina’s Vineyard with some Ridgeway Vineyard added in. Only two barrels, 100% new French oak. · Masses of perfumed fruit on the nose with a sappy aromatic core that is plush but retains a pleasing elegance. Supple tannins, deft touch of oak and lively acidity. The berry fruit fragrance returns to haunt the memorable finish. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Black Ridge Vineyards Santa Cruz Mountains Pinot Noir

14.7% alc., 198 cases, $39. · Very complex aromas of black cherries, kid glove, pine forest, green garden, grassland and oak char. Delicious and crunchy dark berry fruit set off by bright acidity. Deeply flavored but not weighty, with deft use of oak, and a finish that goes on and on. A Pinot lover’s cup of tea. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Cima Collina Tondre Grapefield Santa Lucia Highlands Pinot Noir

13.1% alc., 216 cases, $48, released May 2009. Clones are a blend of onethird each Pommard, Dijon 115 and 667. Fermented in small, open-top bins that were punched down two to three times daily. Pressed off into oak barrels of which 40% were new and aged 11 months before bottling. · Very dark reddish-purple color. The nose is penetrating and intoxicating. Haunting scents of ripe black raspberries and blackberries, exotic woods and musk. Luscious dark fruits are plush and deeply flavored with a floral undertone that I find very appealing. Harmonious in every way with bright acidity, ripe, soft tannins and a vibrant and refreshing finish. A memorable wine that gets its hooks into you and won’t let go. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 DuMOL Russian River Valley Pinot Noir

14.5% alc., $65. · Slightly muted aromas of cherries, grapes and a hint of smoke. Luscious cherry berry compote displaying an appealing crispness and a flourish of baking spices and cola in the background. Discreetly rich with a smooth texture and a dry finish. An immensely satisfying wine that is tre Russian River. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Expression 39 Anahala Vineyard Anderson Valley Pinot Noir

14.5% alc., $48. · This is a delightful Pinot Noir. Scents of well-spiced cherries and berries are echoed in the fruit flavors which are delicately kissed by oak. The fruit is full of vim and vigor and well-framed by substantial ripe tannins. Still young and somewhat undeveloped, this beauty will benefit from another 6 to 12 months in the cellar. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Merryvale Stanly Ranch Estate Carneros Pinot Noir

14.8% alc., $45. Sourced from favorite blocks of the sustainably-farmed estate vineyard on the historic Stanly Ranch. · Fresh and vibrant aromas of summer cherries and berries with complimentary oak spice. Mediumweighted flavors of earth and mineral-dusted black cherries with an echo of oak char in the background. Very smoothly textured with dry, ripe tannins. This wine speaks of the soil and is the best wine I have had from this vineyard in recent memory. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 DeLoach Vineyards Maboroshi Vineyard Russian River Valley Pinot Noir

15.0% alc., pH 3.53, 435 cases, $45. The vineyard name means “whimsical dream” in Japanese. Farmed by the Kisaichi family and located southwest of Sebastopol. Soils are Goldridge loam. Aged 12 months in 33% new French oak. · Intense aromas of black cherries, raspberries, herbal oak and cardamon spice. Beautifully composed and gentle in the mouth with tasty red raspberries and currants, a compelling earthiness, and a tasty riff of oak. Harmonious with impressive glass-filling presence. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 J Vineyards Barrel 16 Russian River Valley Pinot Noir

14.4% alc., 300 cases, $70. This wine is composed of the 16 best barrels in the cellar sourced from J’s estate vineyards. Aged in 30% new French oak. · Moderately deep reddish-purple color. Shy but appealing scents of deep, dark fruit, herb garden and brioche. Luscious black cherry and black raspberry flavors are discreetly concentrated and have a remarkable persistence on the pleasing finish which displays an added echo of dark chocolate, savory herbs and toast. The tannins are very supple, and the mouthfeel is rich, sumptuous and velvety. About as perfect as it gets. Ridiculous now but will only get better with cellaring. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 J Vineyards Nicole’s Russian River Valley Pinot Noir

14.3% alc., 1,300 cases, $65. The fruit for this wine was harvested from J’s crown jewel hillside 42-acre vineyard planted to Pinot Noir and Pinot Meunier overlooking the Russian River Valley. The soil is Arbuckle series and uplifted river material. Clones include 2A, Dijon 113, 115. Aged in 40% new French oak. · Richly scented with black cherries and ripe berries. The rich and mouth filling melange of berry fruit is supported by a tannic edge that suggests age ability. The finish goes on and on. My notes say, wow! Enough said. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Lane Tanner Julia’s Vineyard Santa Maria Valley Pinot Noir

13.8% alc., 447 cases, $36. Sourced from block B4 (Martin Ray selection) of Julia’s Vineyard which is located about 3 miles east of Bien Nacido Vineyard. The crop was low so it ripened earlier and harvest occurred about a month earlier than in 2006. Lane was the first to pick at this vineyard. Aged 11 months in 33% new French oak and 44% one-year-old barrels. The wine was not finned and was gently filtrated. · Watch out for this spiced-up mother as it will seduce you. On the extroverted nose there are lovely scents of framboises des boise and cassis liquors which draw you into the glass. The lush berry fruit is rich and opulent with well-integrated tannins and a whisper of oak. Balance is spot on. The mouth feel is satiny and the long, powerful finish is seductively perfumed. This is a wine with considerable cleavage that is hard to say no to. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Eric Kent Wine Cellars Freestone Pinot Noir

14.8% alc., 148 cases, $48 (Club Pre Release $39), sold out. The label says, “Freestone,” marking the western Russian River location of the two vineyards that provided the grapes. After the label was printed, Kent found out “Freestone” is trademarked and had to change the name to “Small Town” which is the name of the wine on the website. This cool area is most akin to the true Sonoma Coast, with harvest coming three to five weeks later than Kent’s other fruit sources and arriving in the winery at a lower brix with more natural acidity. Clones are Dijon 115, 777 with 7% Swan clone from Stiling Vineyard. Aged in 45% new French oak barrels. Label artist is Meghan Adler. Unfiltered. · This is a spectacular Pinot Noir that is packed with nuanced and layered aromas and flavors. Berry compote, black cherry cobbler, anise, herbs, forest floor all show up in a smoothly textured, beautifully balanced, full-bodied and opulent package that has a very powerful charisma. Understandably sold out. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Landmark Kanzler Vineyard Sonoma Coast Pinot Noir

14.9% alc., 500 cases, $65. Kanzler Vineyard is situated just west of the town of Sebastopol on a 16-acre site. The clonal mix for this wine is 54% 115, 44% 667, 3% Pommard. Each block was harvested separately and fermented individually. Only the best barrels of free-run juice were chosen for this blend. · Similar to the Grand Detour in style and flavor but with the fruit intensity ramped up significantly. Complex aromatic profile of black cherries and blackberries, black grapes, pepper and oak. A plush and creamy palate of dark fruits, dark chocolate and slight toasty oak char all wrapped in a complimentary robe of moderately firm tannins. A tenacious wine that grabs hold and persists through a long and chewy finish. If you are feeling hedonistic now, decant and serve with hardy foods. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Charles Vineyard All-In Anderson Valley Pinot Noir

14.1% alc., 407 cases, $46. Wild yeast fermentation, unfined and unfiltered. Includes all the clones in the estate Charles Vineyard: Dijon 114, 115, 777 and Pommard 5. 20% whole cluster. Aged in 20% new, 31% twoyear- old and 44% neutral French oak barrels. · Massively perfumed with exotic dark berries, dark mocha and spice. Discreetly concentrated and tasty dark fruit with hints of sassafras and oak. The berry fragrances and a citrus lift haunt the lengthy finish. A racy wine that is quite enjoyable now for its silky texture and impeccable balance. This one is kissed by an angel. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Red Car The Aphorist Bartolomei Vineyard Sonoma Coast Pinot Noir

14.6% alc., 300 cases, $54. The 7-acre Bartolomei Vineyard is planted to 3 clones including Jackson 16, 113 and 777. It is a Red Car monopole farmed with Ulises Valdez. · Lovely demure nose composed of berries and cherries with pleasing hints of hay, chalk, mocha and spice. Packed with earth-kissed dark red raspberry cola with a floral underpinning. Flat-out delicious. The tannins are well-managed, and there is a good grip on the lively and persistent finish which leaves a hint of alcohol behind. Very smoothly textured and a wine that demands contemplation. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Rivers-Marie Occidental Ridge Vineyard Sonoma Coast Pinot Noir

14.4% alc., 180 cases, $45. Clones 115 and 777. Aged in 40% new French oak. · Complex aromatic profile of dark stone fruits, crushed berries, sage, green garden and smoke. Rich and perfectly ripe black raspberry fruit with an underpinning of earth, oak and orange peel. Thick and robust, yet perfectly balanced with complimentary tannins and acidity. The aromatic and fruity finish is haunting. A thoroughbred that challenges the Summa Old Vines for superiority. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Rivers-Marie Summa Vineyard Sonoma Coast Pinot Noir

13.2% alc., 120 cases, $45. Aged in 60% new French oak. · A wowzer nose featuring flamboyant aromas of cherries and berries enhanced with subtle smoky oak. Beautiful core of cherry and berry fruits with hints of pine tar, earth and cola. Packed with flavor yet nimble and harmonious. Smooth in texture with a hint of citric peel on the pleasing finish. Accessible now but will reward patience. A sixty-minute wine: rock ‘em, roll ‘em, all night long. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Rivers-Marie Summa Old Vines Sonoma Coast Pinot Noir

13.4% alc., 100 cases, $60. Aged in 100% new French oak. · The nose is similar to the regular Summa bottling but with a magical and penetrating Asian spice scent that smells like the most erotic pheromone in the world. Unbelievably delicious sappy cherry and berry fruit with wisps of sassafras, cola, and exotic spices. The velvety texture is enough to bring you to your knees. An incredible wine that defies adequate description. Suffice it to say that this is a winegasm - one of those Pinot Noirs with such a powerful charisma, that it drives men to do practically anything to get another bottle. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Pali Wine Co. Thorn Ridge Ranch Vineyard Sonoma Coast Pinot Noir

13.9% alc., 180 cases, $60, released November 2008. This 27-acre vineyard is farmed by Ted and Kathy Klopp and is located in the hills southwest of Sebastopol. The Goldridge soil has greater clay content than is typical leading to better water retention and allowing minimal or no irrigation of parts of the vineyard. The vineyard clones are 115, 667, 777, Pommard and Swan. · This wine contains clones 115 and 777. Terrific nose displaying bright aromas of dark cherries and berries, cola and a hint of summer herbs. Tasty mouthful of dark cherries, black raspberries, sassafras, and a hint of earthiness, oak and white pepper. Supple in the mouth with cleansing acidity on the persistent finish and impeccable balance. A gregarious Pinot that really delivers the goods. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Pali Wine Co. Fiddlestix Vineyard Sta. Rita Hills Pinot Noir

14.5% alc., 110 cases, $50, released November 2008. Clones 667 and Pommard 4. · Alive with scents of mushu plum sauce, blueberries, cherries and olives. Multi faceted fruits have a rich, glass-filling presence. A hint of coffee and pepper adds interest. As is typical for this vineyard, plenty of tannin is noted, but the tannin is refined and velvety creating a sensual mouthfeel. The wine was even better the next day when re-tasted from a previously open and re-corked bottle. This Pinot is a real turn-on and one to spend the night with. Reviewed July 9, 2009 WINERY » ARTICLE »

2007 Antica Terra Willamette Valley Pinot Noir

13.5% alc., 1,270 cases, $46. Released April 1 2009.Packaged in a distinctive tall-necked bottle. 53% Antica Terra Vineyard, 28% Shea Vineyard, 9% Cherry Grove Vineyard, 9% Croft Vineyard. 91% de-stemmed without crushing. Fermented in small, open-top fermenters with manual punch downs. Into barrel using gravity flow with 27% press. Aged in 53% new French oak. Unfined and unfiltered. · Teasing aromas of berry tart and spiced raspberries with a hint of pine tree. Tasty dark berry, black cherry and plum with nuances of minerality, earthiness, seasoned oak, spice and musk, which come and go in the glass. There might be some pheromones in there as well as I could not turn away from the glass. This wine has plenty of richness to satisfy, but not in the über-rich mold of SQN. It is very clean and silky with imperceptible tannins and impeccable balance. This beauty will hold your interest and is a truly unique artisan Pinot Noir. Reviewed August 5, 2009 WINERY » ARTICLE »

2007 Ken Wright Cellars Shea Vineyard Willamette Valley Pinot Noir

13.5% alc., 725 cases, $47. From the noted Shea Vineyard planted on Willakenzie soils in the Yamhill-Carlton District. Sourced from three small blocks, Pommard, 114 and 777 clones, planted in 1989. · Deep aromas of black fruits, forest floor and loam draw you in. Earthy dark fruits flood the mouth and fill every nook and cranny. Noticeable oak and tar with a hint of citrus peel on the finish. Big boned and brooding. Picks up expression with time in the glass. This is a wine of obvious pedigree that has the potential to sparkle over the long term. Drank well the next day from a previously opened and re-corked bottle. Reviewed August 17, 2009 WINERY » ARTICLE »

2007 Alysian Cresta Ridge Vineyard Taurin Block Russian River Valley Chardonnay

14.3% alc., 469 cases, $38. Heavy bottle. · Heavenly scented with honey and biscuits. A classy wine with vivid flavors of lemon curd, pear, banana and smoky oak with a slightly creamy texture. Perfect fruit and acid balance. I have been tasting over 50 premium California Chardonnays for an upcoming feature and this wine was one of the top three I tasted. Reviewed August 17, 2009 WINERY » ARTICLE »

2007 Alysian Floodgate Vineyard West Block Russian River Valley Pinot Noir

14.3% alc., 444 cases, $55. The packaging makes a statement with a very heavy bottle incorporating a large punt and sporting a classy label. · Perfumed with violets, Bing cherries and sandalwood. Opulent and layered, ephemeral yet gutsy. Cherries jubilee with touches of raspberries, vanilla and citrus. Impeccably balanced t n’ a for age ability. An endless echo of scent and fruit on the finish. This is a heart throb and a 2009 All-American for me. Reviewed August 17, 2009 WINERY » ARTICLE »

2007 Laura Volkman Vineyards Jacob Estate Oregon Pinot Noir

13.5% alc., 120 cases, $45. Clones 114, 115 and 777. Barrel aged on the lees in 50% new French oak. · Moderately light reddish-purple in color. More intensity and richness with more tannins than the Rachel Estate. Not as plush or big-boned as the 2006 vintage but plenty to like. Flamboyant scents of black cherries and black raspberries with hints of oak and cigar box. Packed with dark berry and stone fruit flavors augmented nicely with toasty oak. Hints of citrus peel, cola, root beer and spice add interest. Like all of Laura Volkman wines, the finish has remarkable persistence. A more masculine interpretation of the vineyard that is singing nicely now. Reviewed August 17, 2009 WINERY » ARTICLE »

2007 Anne Amie Vineyards Estate Pinot Noir

13.5% alc., 150 cases, $50, November 2009 release. A 9-vineyard blend of clones Pommard 4, Wädenswil, 115 and 667. Grapes are de-stemmed into 2-ton open-top stainless steel fermenters, followed by a 5-day cold soak, inoculated with yeast, racked into 27% new French oak barrels and aged for 11 months. Blended and bottled unfiltered and unfined and bottle aged for 18 months before release. · Admirable that the producers chose to release this wine only after adequate integration of its components. A huge nose of summer stone fruits that really grabs your attention. Luscious cherry and berry core with a compliment of earth and briar flavors. Deft use of oak and supple tannins that caress the fruit nicely. A wine of glass-filling presence. Reviewed August 17, 2009 WINERY » ARTICLE »

2007 Shea Wine Cellars East Hill Willamette Valley Pinot Noir

14.4% alc., 325 cases, $55. Wädenswil, Dijon 115, 777, 828. 11% whole cluster. Aged in 43% new French oak barrels. Blocks 5, Oak, 7, 9, 19. One of the 2009 IPNC featured wines. · Deeper, darker and richer than the Estate bottling. Sumptuous mid-palate featuring dark fruits especially plums and black currants. The tannins are barely perceptible and the long, chewy finish has a pleasing grip of acidity. Reviewed August 17, 2009 WINERY » ARTICLE »

2007 Shea Wine Cellars Homer Willamette Valley Pinot Noir

14.4% alc., 325 cases, $82. Wädenswil, Pommard, Dijon 777, 115. 9% whole cluster. 36% wood tank fermented. Aged in 71% new French oak barrels. Blocks 7, 32, 5, Oak. The best barrels in the cellar. · Penetrating and uplifting aromas of dark stone fruits. A great expression of Pinot Noir with layers of powerful flavors including mushu plum sauce, black raspberry, gregarious baking spice and exotic tea. A tannic edge suggests age ability. A memorable wine that deserves to be opened for a special occasion. Reviewed August 17, 2009 WINERY » ARTICLE »

2007 Lenné Estate Yamhill-Carlton District Willamette Valley Pinot Noir

14.0% alc., $45. · Nicely scented nose featuring well-spiced cherries and violets. Mid-palate fruit intensity and tenacious persistence on the finish stand out in this lovely wine. Outstanding. Reviewed August 17, 2009 WINERY » ARTICLE »

2007 Lenné Karen’s Pommard Yamhill-Carlton District Willamette Valley Pinot Noir

14.0% alc., 73 cases, $55. · Darkly colored and flavored, sporting red plums, black cherries and an appealing earthiness. Ripe tannins indicate age ability. A dancing Pinot with a creamy, sexy quality. Reviewed August 17, 2009 WINERY » ARTICLE »

2007 Lenné Estate Jill’s 115 Yamhill-Carlton District Willamette Valley Pinot Noir

14.0% alc., 49 cases, $68. The two best barrels in the cellar of 115 clone. · Dreamy aromatics that keep on coming over time in the glass. Berry, cherry, and currant scents echoed on the palate with added hints of cola, mocha and brown spice. The tannins are supple, the texture is silky and everything is working in harmony. Potent for a 2007 Oregon Pinot Noir. I am not usually a fan of single clone Pinot Noirs but this one is a complete wine. Reviewed August 17, 2009 WINERY » ARTICLE »

2007 Adelsheim Vineyard Boulder Bluff Vineyard Chehalem Mountains Pinot Noir

13.1% alc., 240 cases, $58. From a 10-acre Chehalem Mountains vineyard bought by co-owners Lynn and Jack Loacker in 2000. The vineyard is planted to a Burgundy clone called AS2 and another of unclear origin also planted at Adelsheim’s original Quarter Mile Lane Vineyard in 1974. Soils are basaltic in origin. The grapes were de-stemmed into open-top fermenters followed by a 4 to 6-day cold soak. Aged in 33% new French oak barrels for 10 months. · I liked this wine for its rich pure black cherry and black raspberry fruit, its undertones of spice and roasted hazelnuts, its smooth mouth feel, and its clean and zippy finish. Very impressive classy juice. Reviewed August 17, 2009 WINERY » ARTICLE »

2007 Heart & Hands Finger Lakes Barrel Reserve Pinot Noir

13.1% alc., pH 3.63, 146 cases, $40, both cork and Vino-Seal closures. Unusually warm and dry growing season causing more of a West Coast influence on the wine. Twenty-three 90+ degree days which thickened skins for more color and flavor extraction. 75% clone 115 and 25% clone 777 cropped at 1.7 tons per acre. 100% whole cluster. 11-day fermentation, basket pressed, and aged for 18 months in 66% new and 33% once-used Francois Freres French oak barrels. · Brooding nose initially that opened with swirling to reveal dark fruits, especially black raspberry, a hint of spice, smoke and incense. Held up beautifully in the glass over time. On the attack, the wine was full-bodied with a substantial tannic backbone. Plentiful dark fruits were complimented by an earthy underpinning and a faint note of grapefruit peel on the finish. Silky and beautifully composed, but still needing time for the tannins to soften and integrate. Amazing fruit intensity but not jammy, with the acidity holding forth to reign in the hedonistic fruit and tannins. Would recommend decanting now or cellaring for a couple of years. A very, very impressive wine like nothing I had ever previously tasted from the Finger Lakes region. Given the proper weather, viticulture management, and in the hands of a talented winemaker, the potential for premium Finger Lakes Pinot Noir is exemplified here. Reviewed September 5, 2009 WINERY » ARTICLE »

2007 Grey Stack Cellars The Fisherman Connell Family Vineyard Bennett Valley Pinot Noir

14.5% alc., pH 3.85, 50 cases, $35, to be released soon. This wine is named for Peter Young’s father who is an avid fly fisher and Pinot Noir lover. Clones are 115 and Pommard. 5- day cold soak, aged 12 months in French oak. · Moderately dark reddish-purple color. Attractive aromas of dark fruits, Provencal herbs and seasoned oak that pick up intensity with time in the glass. Very tasty fullbodied flavors of plums and black raspberries with a subtle underpinning of oak. Mouth coating fruit with a smooth, creamy texture that speaks of pinotosity, and noteworthy persistence on the pleasing finish. Everything is working in harmony. This is a wine that is definitely worth seeking out, especially given the sensible price. Reviewed September 5, 2009 WINERY » ARTICLE »

2007 Road 31 Wine Co. Napa Valley Pinot Noir

14.1% alc., pH 3.62, 800 cases, $39, released June 1, 2009. Low yields, great color, brown stems. Low juice to skin ratio. The wine sat on its gross lees without racking for a year in barrel. · Opens beautifully in the glass over time revealing a complex aromatic profile of cherries, berries, spice, brioche, and forest floor. Vivid and full-bodied flavors of black cherry and black berry jam caress the palate with an attractive underlying earthiness and savoriness. Soft and smooth in the mouth leading the wine to literally slip off the back of the palate. A juicy and seamless wine that is nicely crafted and well priced. Way too good for the dog. Reviewed September 5, 2009 WINERY » ARTICLE »

2007 Harrington Brosseau Vineyard Chalone Pinot Noir

14.8% alc., pH 3.52, 132 cases, $50. This site is known for the limestone strata pushed up from a million-year-old seabed by the nearby volcano. Clone 538. Aged 10 months in French oak. · With some time in the glass, this wine explodes with bright black fruits enhanced by aromas of restrained oak-driven spice and toast. More fullness, more creamy fruit and more pizzazz than other wines in the lineup. The black raspberry and blackberry fruit core is mouth filling but not jammy. Despite its prodigious fruit, this is a pretty wine that finishes light with a memorable lingering aromatic presence. There is a healthy tannic backbone and perfectly balanced acidity predicting good age ability. The best wine I have ever had from this vineyard. Reviewed September 5, 2009 WINERY » ARTICLE »

2007 Olson Ogden Russian River Valley Pinot Noir

14.7% alc., $42. Martini clone from Eastside Road Vineyard and UCD 23 clone from Willowside Vineyard, both in the Russian River Valley. Aged 17 months in 44% new French oak. · Intense Bing cherry and cola aromas with a hint of herbs and oak. Delicious medium-weighted core of dark red cherries and berries supported by gentle tannins and fine acidity. A strikingly polished wine with a velvety presence in the mouth and a lingering fruity finish. Quintessential Russian River Valley Pinot Noir. I can’t say enough good things about this terrific wine. Reviewed September 19, 2009 WINERY » ARTICLE »

2007 Olivet Lane Vineyard Pellegrini Family Vineyards Russian River Valley Estate Pinot Noir

14.1% alc., pH 3.48, 2,600 cases, $35, now released. Aged 16 months in 33% new French oak, mainly Francois Freres and Rousseau. · Moderately deep reddish-purple robe. Intoxicating nose right out of the bottle showing off bright Bing cherry, a hint of strawberry jam on toast and the faintest oak. The enticing medium-bodied core of red fruits are touched with citric peel and sweet oak. The wine flows like silk over the palate, offering vim and vigor from the refreshing acidity. Soft tannins make for easy current drinkability, but this can age. Reviewed October 3, 2009 WINERY » ARTICLE »

2007 Olivet Lane Vineyard Estate Reserve Cuvée Russian River Valley Pinot Noir

14.1% alc., 168 cases, to be released in 2010. Packaged in a heavier, taller bottle which makes a statement. More new oak aging than the regular Estate bottling. · This is a more decadent version of the estate wine. The fruit intensity is ramped up on the nose offering a melange of dark red cherries and berries with a hint of spice and a subtle floral scent. Delicious red plum and black cherry flavors expand in the mouth, showing a mild firmness, density and chewiness, yet still retaining a silky sensuality. A very polished wine that is beautifully crafted and approachable now although patience will bring even more rewards. Definitely worth the reserve designation and the best Olivet Lane Vineyard Estate bottling to date. Reviewed October 3, 2009 WINERY » ARTICLE »

2007 Benovia Savoy Vineyard Anderson Valley Pinot Noir

14.1% alc., 352 cases, $55. Clones 113,115, Martini 13, Pommard and Calera. · This wine has the whole package. Bright aromas of black cherries, herbs and Provencal spice. Delicious core of cherries, raspberries and cranberries with a tasty touch of vanilla cream. Soft and sensual in the mouth with substantial but caressing tannins, a refreshing spark of acidity, and a ridiculously long aromatic finish. Still somewhat shy and will reward further patience. Plenty of Pinot singing. Reviewed October 3, 2009 WINERY » ARTICLE »

2007 Dutton Estate Dutton Ranch Karmen Isabella Russian River Valley Pinot Noir

14.9% alc., 625 cases, $37. Composed of fruit from three selected vineyards at Dutton Ranch in the Green Valley of Russian River Valley. · Stunning aromas of fresh Bing cherries and strawberries. Luscious core of cherries, strawberries and cassis create a rich and vivid middle palate. All silk and satin in texture with alcohol providing a sweet plushness. A hedonistic Pinot Noir that will please lovers of virile fruit. I usually go for a lighter touch, but this one really grabbed my attention. Reviewed October 29, 2009 WINERY » ARTICLE »

2007 EnRoute Les Pommiers Russian River Valley Pinot Noir

14.4% alc., 1,200 cases, $50. This wine is named for the apple orchards that once flourished in the Russian River Valley. Primarily Manzana Vineyard fruit, clones 114, 115 and Pommard 5 with a small amount of Sonoma Coast fruit. · Terrific nose showing off hi-pitched aromas of Bing cherries and raspberries with hints of oak-induced vanilla and spice. In the mouth, this wine has that lush cherry fruit the Russian River Valley is so noted for augmented by notes of cola and brown spices. The tannins are ripe and supple, and the smooth texture is captivating. An impressive debut that delivers a panoply of Pinot pleasure. Reviewed October 29, 2009 WINERY » ARTICLE »

2007 Belle Glos Taylor Lane Vineyard Sonoma Coast Pinot Noir

14.6% alc., $40. · Dark purple color. Well-spiced black cherry and berry scent reminiscent of jam on toast. Rich middle palate of sweet cherries, berries and plums which is plush, even syrupy, but not jammy. A fruit driven wine with moderate dry grainy tannins that will find many fans. Take this handsome wax-dipped bottle (a tab is attached to the wax for easy opening) to a restaurant and you will get some attention. The best wine I have tasted from this producer to date. Widely distributed (under the Caymus family umbrella). Reviewed October 29, 2009 WINERY » ARTICLE »

2007 WesMar Sonoma Coast Pinot Noir

14.2% alc., 316 cases, $35. Primarily a blend of Hellenthal and Balletto vineyards. · Intense, fruity nose featuring black cherries, black raspberries, a hint of spice and sandalwood. Too bad there isn’t a way to bottle this scent as an aphrodisiac. Rich, vivid and juicy black cherry bombast with Moroccan spices clothed in velvety tannins. The wine delivers a well-structured midpalate hit of dark fruit that is tenacious and persistent on the finish. This one has the whole package for me. Reviewed October 29, 2009 WINERY » ARTICLE »

2007 WesMar Oehlman Vineyard Russian River Valley Pinot Noir

14.2% alc., 267 cases, $37. The Oehlman family has farmed their land on Vine Hill Road for five generations. The vineyard is planted to the Martini clone of Pinot Noir. · Alluring aromas of cherries and berries, potpourri and spring flowers. Intense, slightly confected cherry-berry flavors, even a hint of candied apple with cinnamon spice. A touch of citrus pulls the wine into focus. Seamless and elegant and the most feminine wine in the lineup. Often one of my favorite WesMar bottlings and this year is no exception. Reviewed October 29, 2009 WINERY » ARTICLE »

2007 WesMar Balletto Vineyard Sonoma Coast Pinot Noir

14.1% alc., 255 cases, $40. · Copious black cherries and olallieberries are dominant accented by a hint of oak, barnyard and Middle Eastern spice on the enticing nose. Luscious and generous on the palate tasting of a perfectly ripe dark cherry. Gossamer tannins make for a silky mouth feel and easy drinkability. Finishes with an endless echo of scent and fruit. I could still taste this wine the next day. If I had to pick just one in the lineup, this would be my paramour. Reviewed October 29, 2009 WINERY » ARTICLE »

2007 Heart O’ The Mountain Estate Pommard Clone Santa Cruz Mountains Pinot Noir

14.6% alc., 25 cases, $48. Aged 20 months in 100% new French oak. 100% de-stemmed, whole berry fermentation. Unfined and unfiltered. Only available to Wine Club members. · Enticing and penetrating aromas of subtlety-spiced cherries which carry over to the flavor profile. Beautifully composed and harmonious with supple tannins and a clean, refreshing finish. Flat-out delicious with plenty of finesse to charm. One of the best Pinot Noirs tasted on this trip. Regretfully, it is already sold out to Allocation Club members. The Pommard clone thrives on this site. Reviewed November 13, 2009 WINERY » ARTICLE »

2007 A.P. Vin Rosella’s Vineyard Santa Lucia Highlands Pinot Noir.

14.9% alc., 375 cases, $40, Stelvin screw cap. Clones 777, 115 and Pisoni. Aged 11 months in 40% new French oak. Unfined and unfiltered. · Enticing scents of perfectly ripe cherries and berries with side car notes of oak and spice. A cherry bombast in the mouth that literally explodes on entry, well-clothed in ripe tannins and bright acidity. The aromatic finish lasts and lasts. A seamless wine with the most finesse of all the wines in this lineup. Fantastic the next day from a previously opened and re-corked bottle. The quarterback in the lineup: good-looking, clean, smart and demands the focus of attention. Reviewed November 13, 2009 WINERY » ARTICLE »

2007 Domaine Drouhin Oregon Willamette Valley Pinot Noir

13.9% alc., $45. · The aromas draw you in with an enticing perfume of red strawberries and cherries, spice, red hots and the slightest hint of oak. Impressive richness for a 2007 vintage Oregon Pinot Noir but still discreetly concentrated. Highly nuanced flavor profile with the focus on red cherry and berry fruit accented by citrus, herbal, mineral and earth notes. The fruit is still a bit reticent showing increasing leg with time in the glass. Soft in the mouth with dusty tannins, a lively spark of acidity and a dry finish. Impeccable balance and impressive vibrancy. This is a dependable wine that is consistently fine with a track record of age ability, regardless of the vagaries of vintage. Reviewed November 29, 2009 WINERY » ARTICLE »

2007 Kelley Fox Wines Maresh Vineyard Dundee Hills Willamette Valley Pinot Noir

13% alc., 69 cases, $49, screw cap. Sourced from self-rooted Wädenswil vines that are over 30 years old. Aged in 30% new French oak barrels. · Light garnet color in glass. Showy nose of strawberries and cherries with a hint of brown spice. Delicately composed, yet delivers plenty of pleasure. Delicate fruit core of strawberries and red cherries accented by spice, clove and graham, gossamer tannins, bright acidity, finishing with impressive aromatic persistence. A well perfumed Dundee Hills debutante that grabs your attention. Reviewed November 29, 2009 WINERY » ARTICLE »

2007 Shea Wine Cellars East Hill Shea Vineyard Willamette Valley Pinot Noir

14.2% alc., $55. From five different blocks, 60% Dijon clones and 40% Wädenswil clone. Aged 10 months in 43% new French oak. · Deep reddish-purple color in the glass. Flashy aromas of stone fruits and berries, plum sauce and spice. The fruit-infused nose really gets your attention. Rich, full, sweet and beautifully complex array of stone fruits and berries on the palate with an appealing underlying earthiness. Real density here and one of the boldest Oregon Pinot Noirs tasted from the 2007 vintage. This wine offers a clear and unmistakable sense of Yamhill-Carlton terroir. Reviewed November 29, 2009 WINERY » ARTICLE »

2007 Buena Vista Carneros Ramal Vineyard Estate Vineyard Series Dijon Clones Pinot Noir

14.3% alc., pH 3.66, 1,120 cases, $42, screw cap. · Charming nose featuring cherries and berries with hints of savory herbs, green garden and loamy earth. Delicious core of dark red fruits that are sparkling fresh. Velvety smooth in texture, with fine tannins, deft use of oak, and a remarkable persistence on the pleasing finish. A seamless wine of impeccable pedigree. Reviewed December 16, 2009 WINERY » ARTICLE »

2007 Buena Vista Carneros Ramal Vineyard Estate Vineyard Series Swan Selection Pinot Noir

13.9% alc., pH 3.78, 911 cases, $42, screw cap. · Similar fruit profile to the Dijon clones bottling but darker hued with notes of pomegranate and smoke. An earthy tone pervades the luscious core of nicely spiced black cherry and black raspberry fruit. Perfectly composed with a silky, sensual texture, this wine makes for an evening of extravagant pleasure. Reviewed December 16, 2009 WINERY » ARTICLE »

2007 Freestone Pastorale Vineyard Sonoma Coast Pinot Noir

14.0% alc., 67 cases, $100. · Very complex array of aromas including black cherries, blackberries, forest floor, flower garden and spice. The savory core of earth-dusted and spiced dark fruits is unctuous and thoroughly satisfying. Framed by supple dry tannins, the fruit lingers long and lush on the finish. Beautifully crafted and harmonious in every way. Reviewed December 16, 2009 WINERY » ARTICLE »

2007 Freestone Quarter Moon Vineyard Sonoma Coast Pinot Noir

13.5% alc., 60 cases, $100. · The nose is flat-out unbelievable showing crushed red cherries and berries with intoxicating exotic spices. Can you make a perfume out of this? Spicy and tenacious berry fruit core with ripe tannins and perfectly balanced acidity. Delicate, yet packed with charismatic fruit flavor. Ends in a lingering peacock finish that is orgasmic. One of the greatest California Pinot Noirs I have ever tasted. Reviewed December 16, 2009 WINERY » ARTICLE »

2007 Sinor-LaVallee San Luis Obispo County Pinot Noir

14.0% alc., 104 cases, $29. An appellation blend of several vineyards. · Deep purple color in the glass. Terrific perfume of black cherries, raspberries, graham, cardamon spice and wet earth. Luscious dark berry fruit packed with flavor. Smooth, deft touch of oak, and admirable harmony. Very approachable. I would be happy drinking this daily. Think Sinor-LaVallee Pinot Noir in a skirt. Reviewed December 16, 2009 WINERY » ARTICLE »

2007 Sinor-LaVallee Anniversary Cuvée Central Coast Pinot Noir

14.3% alc., 47 cases, $50. This wine celebrates Mike and Cheri’s marriage in Burgundy in 1996. It is vinified in the old style of Pinot Noir using 100% whole cluster. The combination of Talley-Rincon and Aubaine fruit is fermented entirely on stems, using indigenous yeast and natural MLF. Not produced in all vintages, it is often referred to as the “wild child” in the Pinot lineup. · Deep, dark purple color in the glass. An “Oh my God” kind of nose featuring blackberries, plums, forest floor, spice, a hint of oak, and a floral note. A peacock tail of black berry fruits unfurls on the palate, saturating the taste buds but retaining a velvety touch. Juicy and exotic with moderate tannins and perfect harmony. This is what drives Pinot Geeks to throw all caution to the wind to find that one great sensual experience. Crazy good. Reviewed December 16, 2009 WINERY » ARTICLE »

2007 Chronicle Cerise Vineyard Anderson Valley Pinot Noir

14.1% alc., 556 cases, $48. Release date is February, 2010. This 40-acre vineyard sits at between 800 and 1200 feet above the town of Boonville. Soils are thin, rocky, and quite marginal. The vines struggle to produce 2 tons per acre in the very best years. Lemon has sourced fruit from this vineyard since 2001. Clones are Wädenswil and Pommard. Aged 16 months in 50% new French oak. · Alluring scents of spiced plums, blackberry jam, sugared apples, and echoes of oak. Very tasty and charming dark cherry and berry melange with a hint of cola. Very smoothly textured with gossamer dry tannins and a good tang on the finish. More elegant and less tannic than the usual Pinot Noir from Cerise. Tasted fine the next day from a previously opened and re-corked bottle indicating age ability. This wine strikes your heart. Reviewed December 16, 2009 WINERY » ARTICLE »

2007 Chasseur Holder Russian River Valley Pinot Noir

14.0% alc., 75 cases, $50. From a 1.5-acre vineyard in the Green Valley farmed by Bruce Holder and Mary Ann Wheeler. One mile east of the town of Occidental, the planting includes clones 667 and 115 (2000). · An impressive wine that begins with lovely aromas of black cherries, spice, dark chocolate and a hint of smoke. Tasty black cherry and black raspberry essence with a sweet edge, leaving a lush impression in the mouth. Perfectly balanced with fine tannins and a pleasing tang on the finish. Angelic. Reviewed December 16, 2009 WINERY » ARTICLE »

2007 Chasseur Joyce Sonoma Coast Pinot Noir

14.1% alc., 100 cases, $60. From the Joyce Vineyard farmed by Charlie Chenoweth. 3 acres on a ridge south of Freestone planted to clones 115 and 777. · Enticing scents of berries and cherries highlighted by notes of forest floor and pine. Rich core of juicy dark cherry, berry and plum fruit leaning to the dark red side. The texture is all silk and satin and the tannins are supple. Great now, but withholding some of its potential. It should improve with cellaring because the balance is spot-on. Reviewed December 16, 2009 WINERY » ARTICLE »

2007 Littorai Hirsch Vineyard Sonoma Coast Pinot Noir

13.8% alc., $65. · Moderately light reddish-purple color in the glass. Complex aromatic profile of black cherries, raspberries, fresh flowers, and earth (what I call muddy boots). Very tasty essence of black cherries and blackberries that really grabs your attention. Refined and delicate with moderate fine-grain tannins, perfect balancing acidity, silky texture, and pleasing aromatic persistence on the finish. Still marvelous and even better three days later from a previously opened and re-corked bottle. A love letter to keep and treasure. Reviewed December 16, 2009 WINERY » ARTICLE »

2007 Davis Family Vineyards Russian River Valley Pinot Noir

14.3% alc., $40. Tenth anniversary vintage (1997-2007). Best of Class and Gold Medal at the 2009 Sonoma County Harvest Fair. It must be gratifying to Guy Davis to have such a remarkable wine to commemorate his tenth vintage. · Bright reddish-purple color in the glass. Intense and penetrating aromas of Bing cherries, raspberries, strawberries, spice and cola. Discreetly rich, slightly confected flavors that mimic the aromas. Fresh, clean and juicy with caressing tannins, refreshing acidity and an underlying mineral edge. A perfectly harmonious wine that is quintessential Russian River Valley Pinot Noir. Reviewed December 16, 2009 WINERY » ARTICLE »

2007 Pisoni Estate Santa Lucia Highlands Pinot Noir

14.7% alc., $60. · Hi-tone scents of plums and dark berries with overtones of cigar box and cola. Luscious and rich, almost syrupy, decadent and dark Pinot fruits. Packed and stacked and not for wimps. A big wine with a big heart that will stoke Santa Lucia Highlands Pinot Noir fans. Reviewed December 16, 2009 WINERY » ARTICLE »

2007 Anam Cara Cellars Estate Reserve Chehalem Mountains Pinot Noir

13.4% alc., 280 cases, $45. Composed of selected barrels sourced from specific rows thinned to low yields (1.5 tons per acre). · Alluring perfume of blackberries, plum and tea with a hint of oak. Rich but not cloying array of berry fruits that are thoroughly engaging. Admirable finesse, perfect harmony and a finish that keeps you coming back for more. Great two days later from a previously opened and re-corked bottle. A keeper that is liquid nobility. Reviewed January 22, 2010 WINERY » ARTICLE »

2007 Cristom Salud Cuvée Willamette Valley Pinot Noir

13.5% alc., 4 cases. This is a special bottling for the 2009 Salud Oregon Wine Auction. I bid and won a case of this wine. You can’t buy it! · Great scents of exotic Middle Eastern spice, cardamon and dark red fruits. Elegantly styled array of redder fruits that are nicely spiced. Bright and juicy with a big jolt of spiced cherry on the dry finish. Tantalizing like see-through lingerie. Crazy love. Reviewed January 22, 2010 WINERY » ARTICLE »

2007 Barnett Vineyards Savoy Vineyard Anderson Valley Pinot Noir

14.5% alc., 414 cases, $46.50. · Moderately dark reddish-purple robe. Redder tones of fruit predominate in this impressive wine. Hi-tone cherries and raspberries on the nose with baking spice and coconut in the background. Discreet but charming flavors of cherries and red licorice with an appealing viscous texture, supple tannins, and admirable persistence on the finish. A purist may find this wine too fruity, even a little confected, but I enjoyed it immensely. Very fruit-forward and showy at this early stage. Reviewed January 22, 2010 WINERY » ARTICLE »

2007 Benovia Savoy Vineyard Anderson Valley Pinot Noir

14.1% alc., $55. · Intensely fruity nose with scents of blackberries, raspberries, plums and a whiff of mocha. A seamless wine with an earth-kissed dark fruit core that is discreetly rich and crisp, leading to a smooth, long and satisfying finish. Even better and highly seductive the next day from a previously opened and re-corked bottle. If you drink now, decant. Reviewed January 22, 2010 WINERY » ARTICLE »

2007 Littorai Savoy Vineyard Anderson Valley Pinot Noir

13.5% alc., $60. · An impressive nose that builds and builds in intensity over time in the glass featuring black cherry fruit with a subtle hint of oak. Very tasty black cherry bombast with firm, fine-grain tannins, an appealing touch of earthiness, a silky mouthfeel and a memorable aromatic finish. This wine shows Ted Lemon’s signature: perfectly harmony. This brilliantly crafted wine continues to open in the glass over time demanding your attention. Approachable now, but patience will be rewarded. Reviewed January 22, 2010 WINERY » ARTICLE »

2007 Auteur Manchester Ridge Vineyard Mendocino Ridge Pinot Noir

14.1% alc., $35. · Alluring aromas of berry compote, pine sap, dried rose petals and minerals. Delicious berry fruit especially raspberry, with a sidecar of Moroccan spice, earthiness and fungiform flavor. There are ripe, grainy tannins and a subtle citrus tang on the finish. This is a wine of exceptional complexity that reveals itself in layers over time. Reviewed January 22, 2010 WINERY » ARTICLE »

2007 B. Kosuge Wines Manchester Ridge Vineyard Mendocino Ridge Pinot Noir

14.5% alc., 300 cases, $38. · Demure but intoxicating perfume of dark berry jam, oak spice and floral bouquet. Lovely blackberry and raspberry fruit that is discreetly concentrated and clothed in silky, supple tannins. Great purity of fruit with an interesting undertone of forest floor, wood pile and mushrooms. The lingering finish keeps bringing you back. This beauty has the whole package. Will get even better with another year in bottle. Reviewed January 22, 2010 WINERY » ARTICLE »

2007 Chasseur Rayhill Russian River Valley Pinot Noir

14.1% alc., 100 cases, $50. Unfined, unfiltered. · Sticking your nose in this beauty reveals layers of constantly changing aromas including black fruits, spice box, forest floor, earth, oak char, and floral accents. Big-boned but smooth and velvety in the mouth featuring a mouth filling and lingering rush of dark stone fruits and blackberries complimented by an earthy undertone. The finish is long and lush. A hedonistic wine nicely composed and balanced that aims to please. POP 94, WS 96. Reviewed January 22, 2010 WINERY » ARTICLE »

2007 Kosta Browne 4-Barrel Sonoma County Pinot Noir

14.8% alc., pH 3.55, 91 cases, $72. Four special barrels from 70 different lots of Pinot Noir. Made with no respect to vineyard or appellation but in this vintage three barrels came from the Russian River Valley (Amber Ridge, Keefer Ranch, Koplen) and one from the Sonoma Coast (Kanzler). · This wine rules and was the king of the tasting. Not the most aromatic, but the most satisfying on the palate showing a velvety texture that is pure decadence. Richly flavored darker fruits coat every nook and cranny in the mouth, seemingly expanding in intensity as the attack fades to the huge finish. I loved it with the beef tenderloin. I get the feeling that this wine will evolve beautifully, reaching its apogee in another 2 to 3 years. It is a shame there is so little of this wine so that few will have the experience. Reviewed January 22, 2010 WINERY » ARTICLE »

2007 Pey-Marin “Frisquet” Santa Lucia Highlands Pinot Noir

14.0% alc., 320 cases, $39. From a vineyard site adjacent Rosella’s Vineyard with chilly (frisquet) weather, foggy mornings and low yields. 35% new oak. Pommard and Wädenswil clones (50% of each). · Deep reddishpurple color in the glass. Restrained but pleasing scents of dark plums, sweet oak and spice. Delicious essence of intensely flavored and beautifully spiced sweet dark berries with a hint of root beer. The tannins are reigned in and there is a refreshing acid tang on the finish that makes you want to take another sip. Shows off the typical intense dark fruit of this appellation but has an appealing restraint and pleasing tameness. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Valerie’s Vineyard Carneros Pinot Noir

14.1% alc., 88 cases, $40. Aged in a mix of new and two-year-old French oak barrels for 17 months. · Nuanced nose offering pleasing aromas of dark berries, black plums, pine, dark caramel and soy sauce. Deep in color but moderately light in weight with plenty of dark fruit powered pleasure. Bright and focused with gossamer tannins offering alluring Pinot delicacy. A beautifully crafted wine that makes a statement and is well worth a search. A gem. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Dutton-Goldfield Devil’s Gulch Vineyard Marin County Pinot Noir

13.5% alc., pH 3.63, 325 cases, $58. · Deeper colored than the 2006 vintage. Initially subdued, the nose explodes with time in the glass offering intense scents of wild berries and fresh cherries, spice and toasted bread. Hard to turn your nose away from this perfume. Delicious red and black fruit core with ripe soft tannins and a subtle citrus underpinning. Appealing finesse and impeccable balance. Fresher and richer than the excellent 2006 vintage. Still great two days later from a previously opened and re-corked bottle. Choose any superlative you want. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Dutton-Goldfield McDougall Vineyard Sonoma Coast Pinot Noir

13.5% alc., pH 3.66, 198 cases, $58. From a wind-swept 9-acre vineyard on a ridge top at 1,100 feet near Hirsch and Martinelli vineyards on the true Sonoma Coast. Two Dijon clones. Farmed by Barbara and Rich McDougall. · A dark, savory, loamy wine that speaks of the earth. Aromas and flavors of intensely concentrated red and purple fruits, impressive for their freshness. Hints of pine pitch and brioche add interest. The ripe tannins have been reigned in, the wine is strikingly soft and smooth in the mouth and quite approachable now. I really like this wine for its seamlessness. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Bpinot (Bybee) Vineyards & Habitat Sera Russian River Valley Pinot Noir

14.2% alc., 196 cases, $49. A reserve bottling primarily from Pommard clone grown in the estate vineyard that is organic and biodynamically certified. Aged 18 months in lightly toasted French oak. Unfined and unfiltered. · Very charming aromas of dark red berries, brioche and subtle oak. Lovely cherry and berry flavor that pack a wallop yet the wine is light on its feet. A dynamite wine that is well-dressed and ephemeral with supple tannins that allow for early drinking but possessing the balance to stay the course. The finish sails on for what seems like a minute. A special wine that you can spend the night with. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Dutton-Goldfield Dutton Ranch Sanchietti Vineyard Green Valley Pinot Noir

13.5% alc., 345 cases, $58. · Now this is what I’m talking about. Nuanced and enticing nose featuring pretty aromas of red and black berry jam, crushed strawberries, wine cellar, vanillin and spice. Full-on attack of seductive berry fruit that is earthy and juicy leading to an aromatic and fruity persistent finish with a subtle kick of acidity. Very charming with velvety tannins, perfect weight and balance. This wine is a superb example of how you can craft great Pinot Noir at moderate alcohol levels. This wine shows the stamp of a gifted winemaker (Dan Goldfield). Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Cobb Rice-Spivak Vineyard Sonoma Coast Pinot Noir

13.3% alc., 360 cases, $68. · Like the 2006 version of this wine, this is a remarkable drink. Very expressive fruity nose emphasizing berry tart, the slightest oak and a hint of spice. Flavors of redder-toned berry fruits fan out softly on the palate, saturating every corner of the mouth and fading lithely in a lingering finish with a pleasing grip of acidity. Seamless in every way, urging you to reach for another sip. A little richer tasting than the 2006 vintage even at a lower alcohol. This vineyard is one fine piece of dirt. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Cobb Joy Road Vineyard Sonoma Coast Pinot Noir

13.8% alc., 240 cases, $68. A 2.5-acre vineyard owned by winemaker Terry Adams located a short distance from Coastlands Vineyard on a 1,300-foot ridge top near Occidental. Planted in sandy loam to four different varieties of Pinot Noir. · The nose is both savory and floral along with earthy cherry and berry fruits that are quite vivid. Delicious redder-toned fruits with supportive oak pulled into line with fine acidity. A middle weight wine that is soft and sensual in the mouth departing with a taunting, teasing and lingering aroma of fresh cherries. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Cobb Coastlands Vineyard Sonoma Coast Pinot Noir

13.9% alc., 240 cases, $68. This 14.5- acre vineyard is owned and farmed by the Cobb family and contains some of the oldest Pinot Noir vines on the Sonoma Coast. A very cool site near Occidental, this is one of the last vineyards to ripen on the Sonoma Coast each season. Several clones including Pommard, Martini, Wädenswil and Mt. Eden planted on various rootstocks. Yorkville and Kneeland loamy soils. · More intense color than other wines in this lineup. Aromas of plum sauce, soy, poki, dank cellar and sandalwood. Dancing mix of purple fruits, earth and oak flavors carry through to a remarkably persistent finish. Intensely fruity and seemingly a little closed at this time. Keep this one in the cellar a few years. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Williams Selyem Flax Vineyard Russian River Valley Pinot Noir

14.2% alc., $54. · A signature Russian River Valley Pinot nose perfumed with nicely spiced berry and cherry compote with an echo of oak. Very tasty panoply of red berries and cherries intensely composed like a flavorful liquor. Juicy with a smooth viscous mouth feel, supple tannins and perfect balance. A great wine that reminds me of old vintages of Williams Selyem and one of my favorites in this lineup. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Williams Selyem Weir Vineyard Yorkville Highlands Pinot Noir

14.3% alc., $56. · This wine takes on more muscle and interest with time in the glass. The nuanced aromatic profile features dark stone fruits, spice, oak and toast. Deep, dark but charming fruit is wrapped in firm tannins and balanced acidity. A virile wine of great intensity that has multiple layers of fruit and perfect harmony. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Williams Selyem Rochioli Riverblock Vineyard Russian River Valley Pinot Noir

13.9% alc., $75. · Very alluring scents of cardamon spice, rose petals and Bing cherries. An impressive wine with a discreetly concentrated cherry and berry core augmented with Xmas spice, vanilla and an undertone of minerality. The silky texture is dreamy and the overall impression is one of purity, vibrancy and harmony. This is clearly the class of the lineup and will definitely find a place on my 2010 All American team. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Williams Selyem Precious Mountain Vineyard Sonoma Coast Pinot Noir

14.4% alc., $90. · Delicate aromas of dark stone fruits and blackberries. A hulk of a wine with prodigious dark fruit that coats the mouth with intensity. A wonderful sipping wine that will charm any big fruit lover. Hard to keep you hands off now, but cellaring will provide dividends down the road. This wine definitely stands out from the pack. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Canihan Family Cellars Sonoma Valley Pinot Noir

14.0% alc., pH 3.72, 290 cases, $39. 100% Estate Grown. Yields were less than 1.5 tons per acre. 80% Dijon clones. Unfined and unfiltered. · Enticing aromas of cherries, strawberries, green tea and baking spices. Delicious essence of the same fruits settle on the middle palate accented by savory herbs, brown spice, and vanilla wafers. Discreetly rich with admirable finesse and a moderately long, teasing finish. This is a wine you keep going back to. Shows a kinship to Russian River Valley Pinot Noir. Ready to drink now but balanced to last several years. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 Ceritas Escarpa Vineyard Sonoma Coast Pinot Noir

13.7% alc., 130 cases, $54, wax seal. The name Ceritas is Spanish for “mineral expression of soil.” My first experience with this newer label from winemaker John Raytek and his spouse Phoebe Bass. · Deeply colored in the glass. Bright cherry cola, wild berry, and sawed wood aromas come at you. Hard to resist. Dark red fruits sing on the palate. Rich, but with admirable finesse and a good cut of acidity. This wine really aims to please with a pillowy texture, fine tannins, and a lingering finish. You get well-structured fruit, lively acidity, and low alcohol to boot: any whiners? Order online at www.ceritaswines.com or www.klwines.com. Reviewed February 15, 2010 WINERY » ARTICLE »

2007 The Ojai Vineyard Clos Pepe Vineyard Sta. Rita Hills Pinot Noir

14.0% alc., $37.40. 100% Pommard clone. Beginning with the 2009 vintage, Ojai will be replaced by Arcadian. · A delicate style which is immensely pleasing. Flavorful red strawberries and raspberries framed by bright acidity and gossamer tannins. Minerality is prevalent throughout. Reviewed March 11, 2010 WINERY » ARTICLE »

2007 Clos Pepe Estate Clos Pepe Vineyard Sta. Rita Hills Pinot Noir

13.9% alc., 550 cases, $54. 50% 115, 25% 667, 25% 777. Beginning in 2008, Pommard clone will be added to the Clos Pepe Estate Pinot Noir bottling. · Lovely aromas of fresh-picked berries, plums, grape must, and a hint of mint and floral bouquet. Discreetly concentrated core of mildly sweet red and black fruits, with flavors of sassafras, tea, soy and oak adding interest. A vein of minerality adds to the pleasure. Smoothly textured with some persistence on the finish. Reviewed March 11, 2010 WINERY » ARTICLE »

2007 Ken Brown Clos Pepe Vineyard Sta. Rita Hills Pinot Noir

14.7% alc., $50. 100% Pommard. · Lightest in color of the lineup of wines. Demure aromas of cherries and berries. Well-flavored red and blue fruits with lively acidity on the bright finish. Less tannic and more elegant than past Clos Pepe bottlings from Ken Brown and more to my liking. Reviewed March 11, 2010 WINERY » ARTICLE »

2007 Copain Clos Pepe Vineyard Sta. Rita Hills Pinot Noir

14.1% alc., $50. · The berry aromas are shy but charming. Rich and full-flavored core of lovely plum and blackberry fruits. Harmonious and thirst-quenching, this wine is a perfect marriage of finesse and powerful flavors. Reviewed March 11, 2010 WINERY » ARTICLE »

2007 Carr Vineyards & Winery Turner Vineyard Sta. Rita Hills Pinot Noir

14.5% alc., 299 cases, $40. This vineyard was established by Dennis Turner in 2000 and planted and cultivated by Ryan Carr, consisting of 15 acres of Pinot Noir, 3 acres of Pinot Gris and 3 acres of Syrah. Fourth harvest yielding 2 tons per acre. Aged for 12 months in 20% new oak. · Pleasing aromas of berry jam, cherries, spice and nutmeg gathering intensity with time in the glass. Delicious essence of black cherries with hints of red licorice and minerality leading to a tangy and lengthy finish highlighting bright cherry aromas. The slightly grainy tannins are well integrated and the lively acidity provides refreshing drinking. A well composed and impressive effort that really shows off the purity and vividness of Sta. Rita Hills fruit and acidity. Reviewed March 11, 2010 WINERY » ARTICLE »

2007 Signaterra Benziger Bella Luna Vineyard Russian River Valley Pinot Noir

14.1% alc., pH 3.50, 1,350 cases, $49. The Bella Luna Vineyard is one of the coolest vineyards in the Russian River Valley. Clones 115, 667 and 777 are planted in Goldridge soils and the vineyard is now in transition to official Demeter Biodynamic© certification. Aged 11 months in 35% new French oak. · Moderately dark reddish-purple color in the glass. Haunting aromas of darker berries, oak vanillin and toast. Very tasty panoply of purple fruits with hints of cranberry and pomegranate. Rich and persuasive on the palate filling the mouth with pleasure and leaving a smooth and soft imprint on the pleasing finish. A fruit driven style with restrained tannins and a hint of lemon peel on the lively finish. A lovely wine that will find many fans. Reviewed March 11, 2010 WINERY » ARTICLE »

2007 Signaterra Benziger San Remo Vineyard Russian River Valley Pinot Noir

14.2% alc., pH 3.62, 650 cases, $49. 5.24 acres planted to Dijon 115, 667 and 777 in Goldridge series soils. Farmed sustainably. Aged 11 months in 35% new French oak. · I just loved the nose of delicately spiced cherries. Lovely and generously flavored dark red cherry, strawberry and rhubarb fruit with the faintest underpinning of oak, loamy earth and spice. Juicy and bright with the fruit-forwardness that has made Russian River Valley Pinots so desirable. Reviewed March 11, 2010 WINERY » ARTICLE »

2007 Varner Spring Ridge Vineyard Hidden Block Santa Cruz Mountains Pinot Noir

14.6% alc., $35. Eight-year-old vines. · The nose is more savory than fruity while the wine is intensely fruity in the mouth. Very tasty core of raspberry fruit with an underpinning of baking spices and oak. Very satisfying and persistent on the palate offering a silky smooth mouth feel and showing perfect integration of alcohol, acid and tannin indicating age ability. Light on its feet and packed with flavor. Even more impressive the next day from a previously opened and re-corked bottle. Reviewed March 11, 2010 WINERY » ARTICLE »

2007 Small Vines Russian River Valley Pinot Noir

14.3% alc., pH 3.78, 277 cases, $50. 50% Baranoff Family Vineyard, 42% MK Vineyard, 8% Old Mill Vineyard (all 6 to 8 year old vines). Organically farmed 4 feet by 4 feet and 4 meter by 4 meter (2722-3350 vines per acre). Yields 1.1-2.5 lbs. per vine. Clones: Dijon 113, 114, 115, 459, 667, 777, and Swan. Native yeast fermentation and MLF. Aged 15 months on fine lees in 50% new French oak. Unfined and unfiltered. · Moderately deep reddish-purple color in the glass. Impressively fruity nose composed of spiced cherries and berries that is very pure and vivid. Delicious core of red cherries, strawberries and raspberries, nicely spiced with accents of cola, caressing in the mouth with a finish that sails along. A pretty and polished wine that is quintessential Russian River Valley Pinot Noir. Reviewed April 8, 2010 WINERY » ARTICLE »

2007 Prodigal Quinta Santa Rosa Vineyard Sta. Rita Hills Pinot Noir

14.1% alc., 92 cases, $55. · The nose on this beauty is what entices me about Pinot Noir sporting vivid red fruits, nicely spiced with supporting oak. A delicate wine, but packed with flavor featuring a pleasing melange of red Pinot fruits, wrapped in enough suede tannins to bring the fruit into focus. The wine possesses both an admirable finesse and remarkable persistence on the aromatic finish and picks up interest and intensity with time in the glass. Worth the fifty year wait. Reviewed April 9, 2010 WINERY » ARTICLE »

2007 Donum Estate Grown Russian River Valley Pinot Noir

14.4% alc., pH 3.69, 500 cases, $65 (sold out). Blend of Dijon 115 and 667 clones. All free-run juice. Aged 11 months in 75% new Remond French oak. Best barrel selection. Unfined and unfiltered. · Very dark reddish-purple color in the glass. Lovely aromas of Bing cherries, strawberry jam, baking spice, cardamon and clove. Great nose! Delicious and creamy core of cherries and berries nicely enhanced with spice and cola that linger on the generous finish. The glamorous fruit is caressed by supple tannins. I could drink this all night long. Reviewed April 9, 2010 WINERY » ARTICLE »

2007 Donum Estate Grown West Slope Carneros Pinot Noir

14.4% alc., pH 3.72, 150 cases, $70. Inaugural release of this wine. 100% Donum Roederer selection from 4-90 block. De-stemmed, cold-soaked, send to barrel on lees after extended maceration. Aged 16 months in 70% new French oak. Best barrel selection. Unfined and unfiltered. · Hold on to your seat when you pop the cork on this one. Terrific nose that is heavily nuanced with aromas of cherries, berries, spice, oak toast and garden bouquet, all coming and going in the glass over time. The earth-kissed dark stone and berry fruit really attacks the senses and holds on with a firm grip as it coats every nook and cranny in the mouth and lingers for what seems like several minutes. The creamy texture and soft tannins add to the wine’s sensuality. Descriptors don’t do this wine justice. In short, flat-out great. Reviewed April 9, 2010 WINERY » ARTICLE »

2007 Seresin Sun & Moon Marlborough New Zealand Pinot Noir

14.5% alc., pH 3.64, 70 cases, $60 (Est.), screw cap). 80% Raupo Creek Vineyard, 20% Home Vineyard. · Terrific aromatic interest sporting dark berries especially black raspberries, and black cherries, rose tea, oak spice and vanillin. I wanted to go on sniffing this one. Moderately rich and very tasty with flavors of plums, dark berries and toast. Smooth as a baby’s bottom in the mouth with moderate tannins and bright acidity in perfect harmony. There is a pleasing persistence of a citrus note on the finish. The impeccable balance predicts long term aging potential. Reviewed April 23, 2010 WINERY » ARTICLE »

2007 Scherrer Russian River Valley Pinot Noir

14.5% alc., $40. · Shy nose sporting Bing cherries, spice and smoky oak. Gorgeous core of fruit including cherries, boysenberries and plums with a faint note of citrus peel in the background, wrapped in ripe, dry tannins and kissed by oak. The fruit has plenty of pop and pizzazz and although this wine is very good now, it will be stunning in another five years if you have patience. Reviewed April 23, 2010 WINERY » ARTICLE »

2007 Hanzell Sonoma Valley Pinot Noir

14.4% alc., pH 3.7, 1,361 cases, $95. Aged 18 months in 50% new Sirigue barrels. · Still tight but this will be a 20 to 30 year wine. Well-scented black cherry fruit lurks behind scents of oak and underbrush. Rich and satisfying sweet berry and cherry fruit with healthy tannins and a huge, dry and fruity finish. Plenty of power but the tannins and acidity bring everything into focus. Down the road this wine has limitless potential. Lay it down for several years and then party like it was 2007. Reviewed May 24, 2010 WINERY » ARTICLE »

2007 DuMOL finn Russian River Valley Pinot Noir

14.5% alc., 363 cases, $80, released December 2009. The eighth finn bottling and according to winemaker Andy Smith, “The finest wine we have ever grown and produced.” Named after Andy’s son. Sourced from Occidental Vineyard (50%), Widdoes Upper Vineyard (35%), and Sonoma Stage Vineyard (15%). 2.25 tons per acre average. Calera, Swan, and Martini selections with Pommard clone. Aged 14 months in 62% new French oak barrels. Unfined and unfiltered. · A stunning wine with complex aromas and flavors of dark fruits, cut flowers, underbrush, earth and spice. Still has tannins to shed but offers a big mouthful of hedonistic flavor that coats every nook and cranny in the mouth. The tremendous fruit concentration is well buffered by the tannins and acidity. A superb wine that will thoroughly please any Pinot Noir lover. Reviewed May 24, 2010 WINERY » ARTICLE »

2007 Bjørnstad van der Kamp Vineyard Sonoma Mountain Pinot Noir

14.5%, 128 cases, $40, released October 1, 2009. This cherished vineyard, farmed by the van der Kamp family, has some of the oldest Pinot Noir vines in Sonoma County. · Pinot Noir from this mature vineyard always possesses distinctive and interesting nuances. The aromas are more savory than fruity and feature wild berries, smoky oak and a hint of barnyard. On the palate, darker fruits are underlain with an appealing earthiness and meatiness. The tannins are reigned in and there is a good nip of acidity on the bright finish. My notes say, “Love the texture!” The wine picks up interest and intensity as it opens in the glass over time. Still drank beautifully the next day from an opened and re-corked bottle. You need some of this. Reviewed May 24, 2010 WINERY » ARTICLE »

2007 Bjønstad Hellenthal Vineyard Sonoma Coast Pinot Noir

14.4% alc., 152 cases, $40, released March 1, 2010. Gard and Lori Hellenthal first planted this vineyard in the true Sonoma Coast in 1980. Bjornstad directed the planting and farming of a newer block developed beginning in 2000 from which Bjornstad is the sole recipient. · A savory aroma profile showing intense plum fruit, forest floor, and a hint of oak. Wellendowed with a hearty core of dark red and black fruits, game and earth. You can almost taste the soil in this wine. Healthy, but ripe tannins, a satiny mouth feel, and impressive persistence on the feral finish. Hellenthal Pinot Noirs can be monolithic and tannic, but this wine shows none of these traits. The best Pinot Noir I have ever had from this vineyard. Still singing the next day from an opened and recorked bottle indicating balance and age ability. A California classic. Reviewed May 24, 2010 WINERY » ARTICLE »

2007 Chronicle Wines Cerise Vineyard Anderson Valley Pinot Noir

14.1% alc., 556 cases, $55. Released in the spring 2010. Clones Wädenswil and Pommard. Aged 16 months in 50% new French oak. Winemaker Ted Lemon. · Moderate garnet color in the glass. Lovely perfume of red and black fruits and rose petals. Delicious and classy in every way with soft, ripe tannins, an appealing earthy bent to the dark fruit and a lengthy fruit-blessed finish. A polished wine of great charm. Reviewed June 8, 2010 WINERY » ARTICLE »

2007 Claudia Springs Estate Anderson Valley Pinot Noir

14.4% alc., pH 3.59, 372 cases, $28. To be released in the winter of 2010. Klindt Vineyard is at the extreme western end of the Anderson Valley. Planted in 1998 in heavy clay loam over fractured rock and consisting of 8.5 acres of Pinot Noir and 2 acres of Pinot Gris. 35% Pommard clones 4 and 5, 20% each Dijon clone 115 and 113, and small amounts of 667 and 777. Aged in 25% new French oak barrels. Winemaker Bob Klindt. · Moderate garnet color in the glass. Very charming cherry blossom fruit perfume with brown spice. Bright and juicy cherry bombast with gossamer tannins and admirable persistence on the finish. An impressively crafted and seductive wine, possessing a perfect balance of ripe fruit, vital acidity and refined tannins. Unbelievable quality at this price point. The best Pinot Noir I have every sampled from this top end Anderson Valley producer. Reviewed June 8, 2010 WINERY » ARTICLE »

2007 Esterlina Vineyards Estate Anderson Valley Pinot Noir

14.2% alc., pH 3.56, 611 cases, $45. Released in spring 2009. Aged 15 months in 40% new French oak barrels. · This beauty keeps opening and opening in the glass revealing a nuanced perfume of ripe strawberries, black raspberries, spice box and the faintest oak. Very tasty berry jam core veering to the red spectrum that drifts away on the finish with a whisper of persistent pheromone-inspired perfume. This wine could launch a very intimate evening among amorous adults. Reviewed June 8, 2010 WINERY » ARTICLE »

2007 Foursight Wines Clone 5 Charles Vineyard Anderson Valley Pinot Noir

14.2% alc., 97 cases, $49. Aged in 50% new French oak. Unfined and unfiltered. · Moderate reddish-purple robe. Really great perfume of fresh cherry pie and baking spices which intensifies with swirling. Juicy core of plentiful cherry and raspberry fruit and a smoothly textured platform. The finish is outrageously persistent. The whole package and plenty of swagga to boot. Reviewed June 8, 2010 WINERY » ARTICLE »

2007 Greenwood Ridge Vineyards Mendocino Ridge Pinot Noir

13.8% alc., pH 3.69, 875 cases, $30. Released in the winter 2009. Aged 8 months in French oak barrels. Very cool etched bottle. · Brimming with black cherry essence in the aromas and flavors with a hint of mocha and savory herbs. The fruit really clings to the palate through the vibrant finish. Mild but well-structured tannins give the wine a presence. Year in and year out, one of the best values in Anderson Valley Pinot Noir, or any North American Pinot Noir for that matter. Highly recommended. Reviewed June 8, 2010 WINERY » ARTICLE »

2007 LIOCO Klindt Vineyard Anderson Valley Pinot Noir

14.4% alc., pH 3.80, 265 cases, $45. Released in the winter 2009. Clones 115, 667, 777 and Pommard co-fermented, partial whole cluster fermentation, aged 12 months in 1, 2 and 3-year-old French oak barrels. Unfined and unfiltered. · Very appealing scent of gregariously spiced black cherries. Richly fruited but discreet, spotlighting black raspberry fruit. Very tasty, soft in the mouth with impeccable balance and a lively, lingering finish. The fruit really shows a vivid purity in this wine. Reviewed June 8, 2010 WINERY » ARTICLE »

2007 Skewis Reserve Anderson Valley Pinot Noir

14.2% alc., pH 3.52, 150 cases, $50. To be released in the fall 2010. Final release from the formerly named Floodgate Vineyard. Located at the far western end of the Anderson Valley exposing it to a strong maritime influence with frequent summer fog and wind. The soil is poor leading to low vine vigor. Winemaker Hank Skewis. · The classiest wine in this tasting with impressive long-term potential. Fruits are multi faceted with savory berries, black cherries and plum the most prominent. Notes of loamy earth and dark mocha add interest. The wine has a velvety smooth mouth feel with a well-proportioned tannic backbone for aging. A lithe and dancing Pinot. Reviewed June 8, 2010 WINERY » ARTICLE »

2007 Alysian Hallberg Vineyard Crossroads Russian River Valley Pinot Noir

14.2% alc., pH 3.41, 230 cases, $55. Hallberg Vineyard is located in the Green Valley AVA. This vineyard was developed in 2000 by Kirk Lokka, a skilled viticulturist. Dijon clones 777 and 828. 100% destemmed. Aged 14 months in 45% new French oak barrels. · Shy dark stone fruit aromas emerge slowly in the glass offset by scents of oak and toasted brioche. With patient swirling, a tasty array of earth-infused blackberry and plum fruit emerges backed by a hint of lemon zest most evident on the crisp finish. A big-boned wine balanced nicely by lively acidity and very silky in the mouth. Tasted much better 8 hours later from a previously opened and recorked bottle. Reviewed June 8, 2010 WINERY » ARTICLE »

2007 Freestone Sonoma Coast Pinot Noir

13.5% alc., $55. Released January 2010. 100% estate grown from Pastorale, Quarter Moon and Ferguson Vineyards. Aged 15 months in 65% new and 35% seasoned French oak barrels. Winemakers Damian Parker and Theresa Heredia. · Moderately dark reddish-purple color in the glass. Remarkably enticing aromas of black cherry, berry, tea and spice box which build in intensity over time in the glass. Very tasty Moroccan spiced berry core with a saturating mid palate attack that carries over on the intense and lengthy finish. An admirable acid spine predicts longevity. A very classy wine for spice lovers. Reviewed June 8, 2010 WINERY » ARTICLE »

2007 Graton Ridge Cellars Estate Paul Family Vineyard Russian River Valley Pinot Noir

14.5% alc., $36. · A very charming wine with alluring aromas of Bing cherry and fresh picked strawberries. Delectable and vivid red fruit with up front appeal. Accents of spice and cola add interest. Very RRVish. Juicy, smooth in the mouth and a perfect summer refreshment. Red Sweepstakes winner at the 2010 San Francisco Chronicle Wine Competition. This wine will find many fans. Reviewed June 8, 2010 WINERY » ARTICLE »

2007 J Vineyards & Winery Barrel 16 Russian River Valley Pinot Noir

14.4% alc., pH 3.82, 300 cases, $70. Released in October 2009. 16 special barrels chosen by the winemaker, George Bursick. 100% destemmed. Aged 12 months in 30% new French oak barrels and 3 additional months after blending. · Nicely composed array of aromas including red berries and cherries, sassafras and oak spices. Wow! Delicious berry melange nicely spiced with hints of mocha, sassafras and melon. Almost a spiced muffin flavor. A unique wine of modest intensity with a silky smooth texture, mild fine-grain tannins and admirable finesse. Decant if you pop the cork now. A special occasion Pinot Noir. Reviewed June 8, 2010 WINERY » ARTICLE »

2007 Alexana Revana Vineyard Dundee Hills Willamette Valley Pinot Noir

13.5% alc., $38. The inaugural estate Pinot Noir. Six clones including 113, 115, 667, 777, Pommard and Wädenswil. The winemaker is Lynn Penner-Ash. The proprietor is Dr. Madaiah Revana who named this wine as a tribute to his daughter Alexandra. · Moderate garnet color in the glass. Lovely and seductive nose which hints at gardenias upon opening, evolving to reveal aromas of strawberry tart, baking spices and red cherries. Soft and elegant on the palate with gossamer tannins, offering the delicious essence of fresh red berry fruits with herbs, toasty oak, and spices under tow. A feminine expression of Pinot Noir that holds considerable charm. Reviewed June 22, 2010 WINERY » ARTICLE »

2007 Woodenhead Humboldt County Pinot Noir

14.6% alc., $40. Unfined and unfiltered. · A fruity nose featuring fresh plums and boysenberries picking up intensity in the glass with oak dancing in and out along the way. Earth bound dark stone fruits with a wild quality. Nicely integrated oak with a hint of citric peel in the background. The tannins are well-structured and supple. Even better the next day from a previously opened and re-corked bottle. Humboldt County - who knew? Reviewed June 8, 2010 WINERY » ARTICLE »

2007 Sineann Wyeast Vineyard Columbia Gorge Pinot Noir

13.5% alc., $35, Vino-Seal glass closure. From a vineyard in the Hood River Valley farmed by Dick and Christie Reed. · Moderately deep reddish-purple color in the glass. Patience is required to fully enjoy this wine. I found it grows on you as it gets significantly better over time in the glass. Appealing aromas of dark red cherries and berries with a hint of toasty oak. Delicious essence of fresh cherries and berries with a hint of soy and cherry skins. Beautifully balanced with bright acidity on the showy finish which sails along. This wine clearly shows the promising potential for Pinot Noir in the Hood River region of Oregon. Reviewed June 22, 2010 WINERY » ARTICLE »

2007 Keller Estate El Coro Sonoma Coast Pinot Noir

14.1% alc., pH 3.45, 309 cases, $52. Released in December 2009. The inaugural El Coro bottling. the name “El Coro,” translates to “the choir” in Spanish and refers to a set of sandstone sculptures of a choir that sing at the foot of the vineyard. This 20-acre block is on a ridge top exposed to winds and has thin loamy and clay soil with a volcanic subsoil. Clones include Dijon 667, 777, 828, suitcase and Swan selections. · This is a more masculine expression of the Keller Estate. Lovely perfume of crushed berries, spiced plums, dark roses and tea. Darkly fruited with many layers of interesting flavors including notes of savory herbs, earth, minerals and citrus peel. Structured with ripe tannins and well balanced acidity. A more serious and more complex offering than the Estate bottling that will reward cellaring. Drink the Keller Estate Pinot Noir while this one gains in charm over time. Reviewed June 22, 2010 WINERY » ARTICLE »

2007 Laura Volkman Vineyards Rachel Estate Oregon Pinot Noir

13.2% alc., 95 cases, $38. · The nose will bring you to your knees. Merci! Lovely perfume of dark red berry melange, rose petals, cola and oak bark. Delicious well-spiced black cherry and deep red berry flavors with a hint of cherry cola and baking spices. Beautifully composed with soft ripe tannins and a caressing silkiness you can cozy up to. I loved this wine last year when I reviewed it and I am sticking to my guns. Reviewed June 22, 2010 WINERY » ARTICLE »

2007 Pyramid Valley Vineyards Growers Collection Calvert Vineyard Central Otago Pinot Noir

13.5% alc., pH 3.71, 700 cases, $44, screw cap. Imported by multiple US importers including Wine Connections Inc, Denver, CO, Cellar Door Imports, Inc., Woodland Hills, CA, Robert Mackin, Artisan Wines, Norwalk, CT, and Terra Firma Wine Co, Oakland, CA. Pyramid Valley proprietors Mike and Claudia Weersin source grapes from prestigious growers throughout New Zealand. Calvert Vineyard is farmed biodynamically by the team at Felton Road. Unfined and unfiltered. · Deeply colored trending to the purple spectrum. Lovely black cherry and blackberry fruit aromas initially, fading some over time revealing a more savory spectrum of scents including underbrush, green garden and the slightest oak. The moderately dense red and black fruits have an earthy side and a presence on the palate that demands your attention. Juicy and silky textured with fine grain tannins and a clean finish, with a beautifully harmonious composition that can age. A metrosexual wine: fairly masculine intensity with a soft and elegant presence. Reviewed June 22, 2010 WINERY » ARTICLE »

2007 Walter Hansel Hansel Family Vineyards Cuvèe Alyce Russian River Valley Pinot Noir

14.6% alc., $36. · The enticing nose offers a cherries jubilee with a hint of seasoned oak. Delicious essence of dark red and black cherries and raspberries with savory herbs adding interest. Perfectly composed with gossamer tannins, vivid fruit, and balancing acidity. This is the one I want to dance with. Reviewed June 22, 2010 WINERY » ARTICLE »

2007 Gary Farrell Rochioli Vineyard Russian River Valley Pinot Noir

14.2% alc., pH 3.43, 519 cases, $65. Released November 1, 2009. Sourced from a 13-acre block of Rochioli Vineyard that border the Russian River planted in 1995 and taken from cuttings of the original “mother” West Block planted in 1969. Pommard clone. · A stunning wine that hits all the high notes. Enticing and intensely perfumed nose of black cherries, spice and loamy earth. Delicious core of berry and currant flavors with a spectacular cherry-driven aromatic finish that lingers for what seems like a minute. Beautifully composed, with tannins, fruit and acidity singing in harmony along with a velvety mouth feel. Class in the glass. Reviewed July 15, 2010 WINERY » ARTICLE »

2007 Gary Farrell Hallberg Vineyard Russian River Valley Pinot Noir

14.2% alc., pH 3.43, 527 cases, $50. Released in November 2009. The 100-acre Hallberg Vineyard is named for previous owners Don and Marcia Hallberg and today is owned by investors headed by Brice Jones (Emeritus) and farmed by one owner, Kirk Lokka. 58% clone 777, 31% clone 667 and 11% Pommard clone. · Deep reddish-purple color in the glass. Aromas of crisp dark fruits, forest floor and woodshed. Intense and thick on the palate with hints of grilled meat, tea and tobacco accenting the luscious black cherry and blackberry core. Remarkable persistence on the finish which features a hint of citrus peel. As different from the Rochioli bottling as night and day, but equally fine. Reviewed July 15, 2010 WINERY » ARTICLE »

2007 Weingut Friedrich Becker Deutscher Tafelwein Rhein Germany Pinot Noir

13.5% alc., $17. Imported by Cellars International Inc., San Marcos, CA. · Moderate reddish-purple hue in the glass. Attractive perfume of dark berries and toasty oak. Bright and juicy flavors of mixed berries with a hint of citrus on the persistent finish. Soft in the mouth with gossamer tannins. A very classy wine that was even more incredible the next day from a previously opened and re-corked bottle. Achtung! An unbelievable value and highly recommended. Reviewed August 24, 2010 WINERY » ARTICLE »

2007 Weingut Friedrich Becker “B” Spätburgunder Pfalz Germany Pinot Noir

13.0% alc., $42. Imported by Cellars International Inc., San Marcos, CA. · Moderate reddish-purple color in the glass. The nose is intensely fruity and hi-toned featuring scents of black cherries, spice and old cask. Discreetly concentrated blackberry jam essence with hints of black tea and oak. Soft tannins and balancing acidity. Picks up interest and power with time in the glass. Even better the next day from a previously opened and re-corked bottle. Very impressive wine with age ability. Reviewed August 24, 2010 WINERY » ARTICLE »

2007 Robert Sinskey Vineyards Four Vineyards Los Carneros Napa Valley Pinot Noir

13.6% alc., $56. Chosen from as many as 30 different lots of Pinot Noir from RSV’s four Pinot Noir vineyards. · Moderately dark ruby in the glass. Very shy initially, opening slowly with coaxing over time in the glass revealing alluring aromas of dark red cherries and berries and underbrush. Follows the same theme as the other Pinot Noirs in the lineup with delicious bright dark red and black fruits, some hints of gourmet red, hard cherry candy and sandalwood, and a zippy finish showing hi-tone citrus peel aromas. Modestly intense and rich, displaying well-integrated tannins, a gentle nature, and the most generous, powerful and persistent finish in the RSV lineup. A seductive wine that is hard to say no to. Reviewed August 24, 2010 WINERY » ARTICLE »

2007 LIOCO Sonoma Carneros Pinot Noir

14.2% alc., 504 cases, $35. From a vineyard near the Napa/Sonoma border exposed to cool winds and fog from San Francisco Bay. 7-9-day cold soak, 16- day fermentation in open-top tanks, wild yeast, aged 12 months in neutral barrels, unfined and unfiltered. · Lovely perfume of plums, currants, spice and a whiff of oak. An impressive wine that captures the essence of dark stone fruits and grapes. I was captivated by the purity of this wine and the generous finish that lingered for over twenty-seconds. Reviewed August 24, 2010 WINERY » ARTICLE »

2007 LIOCO Henni’s Vineyard Russian River Valley Pinot Noir

14.1% alc., pH 3.74, 45 cases, $45. This vineyard is in a cool site in Green Valley, planted densely (4’ x 4’) on Goldridge soil. This wine is from the first harvest at this vineyard (“Virgin Vintage”). 7-day cold soak, long (19 days), cool wild yeast ferment in open-top tanks, manual punch downs, aged 12 months in once used oak barrels, unfined and unfiltered. · The aromas of berry tart, Asian 5-spice, and warm brioche really come at you from the start. Would make a very sensual perfume. Pure flavors of red berries and cherries, pomegranate, spice, and a subtle Concord grape note. Unencumbered by oak flavors and tannins, this wine is both exotic and erotic. Reviewed August 24, 2010 WINERY » ARTICLE »

2007 Clos Saron Home Vineyard Sierra Foothills Pinot Noir

13.4% alc., 82 cases, $45. · Moderate reddish-purple color in the glass.The nose is very striking and the most flamboyant in this vertical tasting. Profuse aromas of fresh berries, rose petals, and exotic spices are mesmerizing. Intensely fruity with flavors of black raspberries, cassis, olallieberries, Oolong tea, cola and unidentified exotic notes. This is one of those wines that really makes you want to take another sip. Seamless and harmonious in every way. You can drink this wine now for its hedonistic aromas and flavors, but this is one you will want to dance with after more maturation in the bottle. I was stoked over this Pinot. Reviewed September 8, 2010 WINERY » ARTICLE »

2007 Halleck Vineyard Hallberg Vineyard Russian River Valley Pinot Noir

14.5% alc., $55, released January 15, 2008. Hallberg Vineyard is a former apple orchard located off Highway 116 near downtown Sebastopol. Clones 115 and 777. Aged 10 months in 30% new French oak barrels. · A comforting and welcoming aromatic profile featuring vivid spiced plums and black raspberries. The mid-palate attack is joyously filled with deep black raspberry, dark cherry, and plum sauce intensity. Rich and full-flavored but polished and smooth in the mouth. This wine speaks softly but makes an impression. A fruit-filled fist in a velvet glove. Reviewed September 22, 2010 WINERY » ARTICLE »

2007 Neudorf Moutere Nelson New Zealand Pinot Noirneud

14.0% alc., 630 cases, $48, screw cap. Imported by The Country Vintner Inc., Ashland, VA. Wild yeast fermentation, aged 11 months in French oak barrels, bottled unfined and unfiltered. · Moderately dark reddish-purple color in the glass. Demure but pleasing aromas of darker cherry and berry fruits including black currants with a subtle underpinning of oak. The dark fruit veers to the ripe side but is very tasty. Seamless with a refreshing acid tang on the finish. Even better the next day from a previously opened and re-corked bottle offering an impressive display of fruit and a peacock finish. Worth a search. Reviewed November 7, 2010 WINERY » ARTICLE »

2007 Talisman Gunsalus Vineyard Russian River Valley Pinot Noir

14.5% alc., pH 3.71, 296 cases, $36. Pamela and Glen Gunsalus farm this vineyard located in Green Valley. Dijon clones 114, 115, 667 and 777 are planted in Sebastopol loam and Goldridge sand loam soils. All clones co-fermented with 25% whole cluster inclusion and indigenous yeasts. Aged 20 months in 71% new French oak barrels. · Impressive fruit expression on the nose and in the mouth with a seamless texture. Spiced Bing cherries, cherry cola and nutmeg fill out the aromatic and flavor profile. The oak is perfectly integrated, the tannins are ripe and silky, and the finish is long and memorable. I could drink this all night long. Still great the next day from a previously opened and re-corked bottle. An engaging, age worthy Pinot Noir that has all the right stuff. Reviewed November 24, 2010 WINERY » ARTICLE »

2007 Talisman Hawk Hill Vineyard Russian River Valley Pinot Noir

14.5% alc., pH 3.65, 169 cases, $46. This vineyard sits in a foggy slot in far west Sonoma County near Freestone. The soils are classic Goldridge series. Clones are Pommard and Dijon 115. 25% whole cluster. Indigenous yeast fermentation. Aged 20 months in 70% new French oak barrels and received an additional year of bottle age before release. · Flashy aroma of ripe black cherries with a kiss of oak. Delicious array of dark red and black cherry and berry flavors with a perfect compliment of oak spice. The generous finish wows you. Lip-smacking good. Still fine the next two days from a previously opened and re-corked bottle. Reviewed November 24, 2010 WINERY » ARTICLE »

2007 Calera Selleck Vineyard Mt. Harlan Pinot Noir

14.8% alc., 411 cases, $75. Yields were 1.36 tons per acre. Aged 16 months in 30% new French oak barrels. · Lovely full-on perfume of black cherries, red plums, spice box and roses. Juicy and succulent berry fruit flavors nicely spiced and framed with well-honed tannins and bright acidity. Tastes like the best berry compote you have ever had. A little heat peaks out on the finish, but this is otherwise a very charming wine that is hard to say no to. Reviewed November 24, 2010 WINERY » ARTICLE »

2007 Calera Jensen Vineyard Mt. Harlan Pinot Noir

14.9% alc., 1,113 cases, $70. 13.5% of the crop was declassified. Yields of 1.46 tons per acre. Aged 16 months in 30% new French oak barrels. · The most vibrant and captivating nose in the lineup revealing an array of high-pitched wild berries, ripe strawberries, and black cherries with a subtle conifer and stem note. Luscious core of fruit echoing the aromas with impeccable balance and a smooth, silky texture. Impressive persistence of fruit flavors on the high-tone finish. A legend in the making. Reviewed November 24, 2010 WINERY » ARTICLE »

2007 Dehlinger Estate Bottled Russian River Valley Pinot Noir

14.9% alc., $48. · Moderate reddishpurple hue in the glass. Lovely perfume of black cherries, black raspberries, and seasonal fall spices. Mouth coating fruit core that grabs hold and made even more charming by gossamer tannins and a slippery, refined mouth feel. Nice accents of cola and spice. This wine has plenty of fruit charisma and will find many fans. An iconic winery that keeps doing its thing very well. Reviewed November 24, 2010 WINERY » ARTICLE »

2007 Keefer Ranch Green Valley of Russian River Valley Estate Pinot Noir

14.2% alc., pH 3.42, 243 cases, $42. Swan and Pommard 5 clones. 20% whole cluster fermentation. Aged 12 months in 25% new French oak barrels. · Bright Bing cherry aromas with a complimentary accent of spices including nutmeg leading to crisp and satisfying flavors of black cherries, strawberries, and raspberries with hints of spice box, cola and green tea that fan out nicely on the pleasing finish. A seamless wine with silky tannins and no discernible oak. A treasure of a wine that really delivers the goods. Reviewed December 14, 2010 WINERY » ARTICLE »

2007 Windy Oaks Limited Release Wood Tank Fermented Schultze Family Vineyard Santa Cruz Mountains Pinot Noir

14.2% alc., $55. Fermented in one-ton French oak open fermentation tanks. Aged 21 months in 75% new French oak barrels. Unfined and unfiltered. · Light garnet in color in the glass. A striking aromatic profile of cherries, berry pie, sandalwood, spice and a touch of caramel. Charmingly delicate but pleasingly flavored core of redder cherries and berries. Sleek and refined with mild tannins and no oak intrusion, this is a lullaby. Reviewed December 14, 2010 WINERY » ARTICLE »

2007 Goldeneye Confluence Vineyard Estate Grown Anderson Valley Pinot Noir

14.5% alc., 516 cases, $75. This vineyard is located in the heart of the Anderson Valley at the headwaters of the Navarro River and displays a range of soils and exposures. · Moderately garnet in color in the glass. Amazingly aromatic with a potpourri of cherries, brioche and sandalwood. Delicious red cherry and raspberry flavors accented with spice and restrained oak. Not all about fruit, with some edgy earthiness adding character. Mild dry, suede tannins make for easy drinking now. The lightest in weight of the four vineyard based wines and the most charming now. A great expression of Anderson Valley Pinot Noir. Reviewed December 14, 2010 WINERY » ARTICLE »

2007 Goldeneye Ten Degrees Estate Grown Anderson Valley Pinot Noir

14.5% alc., 222 cases, $100. · Moderately dark reddish-purple color in the glass. Very hard to coax much out of the nose after opening. The next day the wine had taken on much more aromatic interest with scents of berry jam, cassis and spiced plums. A robust, deeply flavored, tannic wine that has a good lift of complimentary acidity to bring everything into balance. Much better tasting over time in the glass and spectacular the next day where a stunning fruit core arrives at the forefront. This is not a wine for the timid, but for those who yearn for this hedonistic style, this is your Holy Grail. Definitely decant this wine if you open it now. Reviewed December 14, 2010 WINERY » ARTICLE »

2007 Rhys Vineyards Family Farm Vineyard San Mateo County Pinot Noir

13.4% alc., $49. Swan selection, Pommard clone, Dijon 115 clone planted on alluvial clay loam. Yield of 2.1 tons per acre. Aged in 40% new French oak barrels. · Moderate garnet color in the glass. Great nose with flamboyant scents of black cherry compote, raspberry jam, clove and other spices, and a hint of smoke. Dark red fruited with intense and vivid red plum and berry flavors framed by exotic spices. The tannins are firm and dry, the mouth feel is silky, and the balance is spot on. A beautiful, black tie Pinot Noir that demands attention. Reviewed January 27, 2011 WINERY » ARTICLE »

2007 Mahoney Vineyards Mahoney Ranch Vineyard Carneros Pinot Noir

13.7% alc., pH 3.65, 230 cases, $32. Aged 15 months in French oak barrels. · Moderately deep garnet color in the glass. Complex aromatic profile featuring notes of black cherry, allspice, MuShu plum sauce and boot leather. Layered dark stone fruits on the palate with nuances of earth, grilled mushrooms, cola and subtle oak. The wine rises to the occasion and becomes better and better in the glass with swirling. An admirable grip of acidity provides a refreshing finish. A very easy drinker that will please any pinoriste. Still fine the next day from a previously opened and recorked bottle. Reviewed January 27, 2011 WINERY » ARTICLE »

2007 Lula Cellars Mendocino Pinot Noir

14.3% alc., 315 cases, $39. Lula is winemaker Jeff Hansen’s maternal grandmother’s name. Hansen was previously the winemaker and owner of Amici Cellars in Napa. The inaugural release from a 5-acre vineyard planted in 1998 in the mountain town of Comptche, 10 miles east of village of Mendocino. 65% pommard, 30% Dijon 115 and 5% Dijon 777. 4-day cold soak. Aged 18 months in 50% new French oak. Great label. · Moderately deep purplish-red color in the glass. Brooding aromas of plum sauce, dark berry melange, and leaf. Charming fruit core replete with vivid flavors of black plums, black raspberries and blackberries persisting on the intensely aromatic finish. Perfectly integrated oak and well proportioned ripe tannins. This wine has real mountain character, tasting like other intriguing Pinots I have had from Comptche, a little-known, but superb growing area for Pinot Noir. Reviewed January 27, 2011 WINERY » ARTICLE »

2007 Tondré Tondré Grapefield Santa Lucia Highlands Pinot Noir

14.5% alc., 400 cases, $43. Winemaker Anthony Craig (Sonnet, Muns Vineyard, Silver Mountain Vineyards), grower Joe Tondre Alarid. 60% Pommard, 40% 777. 37% Hungarian oak. 100% de-stemmed. · Seductive aromas of dark berry tart, plum sauce with notes of spice and vanilla. Very tasty essence of black raspberries with a complimentary peppery spice and a hint of mocha java. Very charming with impeccable balance and a silky mouth feel that makes an impression. Quintessential Santa Lucia Highlands at a sensible price (Note: retail price is $43 which is not unreasonable considering the quality, but I found it for $23 at Bottle Barn in Santa Rosa: apparently a close out on this vintage as it was released December 2009). Reviewed March 2, 2011 WINERY » ARTICLE »

2007 Anne Amie Prismé Willamette Valley Pinot Noir Blanc

14.1% alc., 390 cases, $45. A serious wine made from some of the winery’s finest vineyard blocks. Grapes are gently pressed, liberating the freerun jjuice, but not the color or tannins from the skins. Barrel fermented and aged on the lees in French oak barrels fro 18 months. · Moderate straw color in the glass. Complex aromatic profile that changes constantly in the glass offering scents of banana peel, lemon, lychee, pear, browned banana and roasted nuts. A red wine masquerading as a white wine. Delicious and creamy in the mouth with a Baskin-Robbins array of flavors including cream soda, Asian pears, cooked banana, white peach, honey and nutty butter. Hard to describe and clearly unique with the bright acidity displaying the fruit notes beautifully. You can have plenty of fun with this wine which has picked up considerable interest since tasted last year. Not cheap, but well-worth the tab considering the intense production methods employed and the quality of the wine. Reviewed April 11, 2011 WINERY » ARTICLE »

2007 Talisman Red Dog Vineyard Dijon Clones Sonoma Mountain Pinot Noir

14.3% alc., 256 cases, $46. Dijon clones 115 and 777. 25% whole cluster, wild fermentation, post-fermentation maceration, aged 20 months in 69% new French oak barrels. This vineyard is located high above Bennett Valley at 1,200 feet on the northwestern side of Sonoma Mountain. · Deep reddish-purple color in the glass. Enticing perfume offering many nuances including crushed dark red fruits, smoked meat, spice and subtle oak. Striking flavors of raspberries, black cherries, ripe strawberries and smoky oak. Smooth and seductive in the mouth, lingering with a refined aromatic finish. The more I tasted it, the more I liked it. Reviewed April 11, 2011 WINERY » ARTICLE »

2007 Hirsch Vineyards San Andreas Sonoma Coast Pinot Noir

14.0% alc., $60. · Moderately light reddish-purple color in the glass. Very lovely aromas of a wild berry mix with accents of spice and oak. Wow! A mid weight core of dark red cherries and berries coats the mouth, uplifted with bright acidity that leads to a refreshingly juicy finish. A seamless wine lover’s wine with charming elegance that should age gracefully. Reviewed May 15, 2011 WINERY » ARTICLE »

2007 Kent Rasmussen Winery Carneros Pinot Noir

13.7% alc., pH 3.60, TA 0.55, $40. Grapes for this vintage were picked at night for the first time and at a much lower sugar level than recent vintages. Kent feels that the 2007 “is one of the most complex and long lived Pinot Noirs that I have ever made.” Aged in 40% new and 6-% once-used Hungarian oak barrels. · Moderate light in color with a reddish tone in the glass. Aromas of cherry cobbler and sassafras. Delicious and elegant with a bright core of black cherry fruit accented with a kiss of toasty oak and mocha. Ephemeral in style with supple tannins, impeccable balance, and oozing pinotosity. This is a wine that impresses with style and doesn’t knock you over with fruit. Even better the next day from a previously opened and recorked bottle. A wine winemakers dream of making. Reviewed July 1, 2011 WINERY » ARTICLE »

2007 Inman Family OGV Russian River Valley Pinot Noir

13.5% alc., pH 3.70, $56, screw cap. 100% de-stemmed, 4-day cold soak, native and inoculated fermentation. Aged 17 months in 30% new French oak barrels. · Moderately light garnet color in the glass. Red-fruited nose with aromas of ripe strawberries, spice box, brier and subtle oak. A demure wine with plenty of vim and vigor. Bright, hi-tone flavors of strawberries, cranberries and raspberries with undertones of clove and seasoned oak. Elegant and satiny with a firm tannic backbone ideal for aging. Reviewed July 1, 2011 WINERY » ARTICLE »

2007 J. Rochioli West Block Russian River Valley Pinot Noir

14.5% alc., $90. Yield 1.0 tons per acre. · Moderately dark reddish-purple color in the glass. Muted aromas of dark cherries and berries, oak cask, rose petals and vanilla pod which unfold slowly in the glass. Incredible, mouth coating dark stone and berry fruit, balanced with soft, sturdy tannins and lingering appealingly on the aromatic finish. The wine is still tight, but clearly, the fruit is perfectly ripe and the oak is beautifully integrated. This is an amazing, off-the-charts Pinot Noir that in five to ten years will be the star of your cellar. Figure out a way to get your hands on a few bottles of this beauty. Spectacular later in the day from a previously opened and re-corked bottle. Reviewed October 4, 2011 WINERY » ARTICLE »

2007 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

15.3% alc., pH 3.49, 326 cases, $50. 50% River Block and 50% Flax Vineyard West Block clone. Perfect growing season. Very small yields. Aged 15 months in 30% new French oak barrels. · Moderate reddish-purple color in the glass. The nose is striking with vibrant aromas of crushed black cherries, berry jam, and mocha. The palate is rich, long and pure with a generous amount of black cherry and plum fruit accented with notes of tea, cola, clove, cherry skins and herbal oak. Still youthful with the balance and structural bones to age. Liquid nobility. Reviewed October 4, 2011 WINERY » ARTICLE »

2007 Davis Family Vineyards PinnaCole 10th Annniversary Vintage Russian River Valley Pinot Noir

14.1% alc., $60. A reserve estate wine that receives an additional 6 months in barrel and 12 months in bottle. Offered to wine club and mailing list members in early September (check winery for availability). · Moderately light reddish-purple color in the glass. The nose opens very slowly to reveal a haunting mix of cherries and berries with an appealing grassy, herbal note. Delicious black cherry and black raspberry core of moderate intensity lingering on the long citrus-tinged finish. A subtle dark chocolate note adds interest. Still young and a bit tight, improving slowing in the glass over time and becoming more polished and showy the next day from a previously opened and re-corked bottle. Beautifully crafted with well-honed acidity that brightens the fruit. A little fruitier with silkier tannins than its spectacular 2006 predecessor, and every bit as charming. Decant if you must open now. Reviewed November 2, 2011 WINERY » ARTICLE »

2007 Sheldon Marin County Pinot Noir

13.5% alc., pH 3.59, TA 0.52, 145 cases, $28. Clones 115, 667 and Pommard. 20% whole clusters, cool fermentation to retain aromatics, pressed to 20% new French oak barrels. Unfined and unfiltered. · Moderate reddish-purple hue in the glass. Glorious nose with engaging aromas of dusty cherries and berries, candied apple, earth and subtle oak. Delicious flavors of black cherries, black raspberries and spice finishing with a boatload of cherry flavor. Well-mannered fine grain tannins and refined acidity make for a cozy wine that is drinking perfectly now. Delivers plenty of pleasure while still remaining light on its feet. Reviewed November 29, 2011 WINERY » ARTICLE »

2007 Maggy Hawk Jolie Anderson Valley Pinot Noir

14.4% alc., pH 3.66, TA 0.53, 89 cases, $70. · Moderate reddish-purple hue in the glass. Exotic and intriguing nose featuring aromas of black cherries, dark berries, Moroccan spices and a hint of coffee broadening over time to even deeper autumnal notes. Beautifully complex array of dark red Pinot fruits robed in mild dusty tannins, ever-expanding in the mouth, and finishing with amazing persistence and length. The fruit really sings in this seamless and classy wine. Still great the next day from a previously opened and re-corked bottle. Reviewed January 12, 2012 WINERY » ARTICLE »

2007 Maggy Hawk Afleet Anderson Valley Pinot Noir

14.8% alc., pH 3.72, TA 0.56, 91 cases, $70. · Moderate reddish-purple color in the glass. Beguiling aromas of brandied cherries, rose hips tea, violets and seasoned oak. Delicious black raspberry and cherry sappy flavors on a medium weight frame complimented by hints of exotic spice and fruit leather. The most intense, deeply fruited and structured wine of the three, more opaque than see-through lingerie. The aromatic peacock tail on the finish is notable for its length. Even better the following day from a previously opened and re-corked bottle. A very special wine. Reviewed January 12, 2012 WINERY » ARTICLE »

2006 Dutton-Goldfield Devils Gulch Ranch Vineyard Marin County Pinot Noir

13.4% alc., $55 (Magnums are $115). · More red-toned than the 2002 vintage. Bright red berry and red cherry aromas with a touch of herbs and vanilla. Strawberry, cherry and cassis flavors with a nice tang, ripe tannins, and a persistent dry finish with uplifting acidity. A sexy wine with plenty of silkiness and finesse, yet enough structure to age well. Reviewed January 14, 2009 WINERY » ARTICLE »

2006 Anthill Farms Demuth Vineyard Anderson Valley Pinot Noir

13.6% alc., $39. · Light crimson robe. Complex nose showing black cherry, truffle, oak and toffee. Charismatic dark stone fruits with an earthy tone. Healthy tannic backbone. Creamy texture and a slightly dry finish. This will only get better with cellaring. I could drink this all night. Reviewed June 9, 2008 WINERY » ARTICLE »

2006 Tantara Evelyn Santa Barbara County Pinot Noir

150 cases, $90. This wine was first produced in 1998 and honors Evelyn Waldron, co-owner Bill Cates’ mother who passed away in 1998. This wine is a cuvee, meant to represent the pinnacle of the vintage. It is not always the biggest wine in scale, but with great balance and finesse. It contains a bit more whole cluster than the other Tantara single vineyard wines. The wine is built around Pinot Noir from Block 1 at Bien Nacido Vineyard, planted to Mt. Eden and 115 clones. The particular block the grapes are sourced from is extremely stressed and low yielding, producing intense fruit. Some fruit is also blended from Dierberg Vineyard and/or Solomon Hills Vineyard, and some from Santa Rita Hills, depending on what best harmonizes. Release date is July 26, 2008. · This wine almost brought me to my knees. Seamless in every way, it was brimming with pinotosity. An extroverted nose, tannin so fine as to be imperceptible, and a long, chewy finish. The velvety mouth feel was remarkable. Worth every penny. Reviewed July 7, 2008 WINERY » ARTICLE »

2006 Arterberry Maresh Maresh Vineyard Dundee Hills Oregon Pinot Noir

13.5% alc., 75 cases, $75. From non irrigated old vines. · Intense deep, dark reddish-purple color. Alluring and complex aromatics brimming with ripe grapes, plums, fresh bread and herbs. Darker Pinot fruits carry the theme on the palate with overtones of savory herbs, forest floor and oak. A commendable effort that has a subtle richness and refined mouthfeel. This wine has impressive breeding and it shows it. Reviewed September 15, 2008 WINERY » ARTICLE »

2006 Cristom Mt. Jefferson Cuvee Willamette Valley Pinot Noir

13.5% alc., $24. Composed of fruit from the five estate vineyards and purchased grapes. · Demure scent of Bing cherry and oak spice. Delicious bright red fruits, especially red raspberry with a respectful hint of oak and stylish baking spices. Velvety in the mouth, clean, harmonious and perfectly balanced. Immensely satisfying and ready to drink now. You won’t find a better Oregon (or California, for that matter) Pinot Noir for $24. Reviewed September 15, 2008 WINERY » ARTICLE »

2006 Cristom Eileen Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

14.5% alc., $42. · Stunning scents of red Pinot fruits, particularly strawberry with a sidecar of oak. Beautifully composed demure cherry core which has unbelievable persistence. A creamy and seamless wine that is about as perfect as it gets. Reviewed September 15, 2008 WINERY » ARTICLE »

2006 Et Fille Kalita Vineyard Yamhill-Carlton District Willamette Valley Pinot Noir

14.1% alc., 303 cases, $38. Pommard and Wädenswil clones. · A strikingly fragrant start with a blast of ripe cherry and raspberry fruit that makes you sit up and take notice. This is the most sturdy wine of the 2006 lineup marked by cherry fruit that comes in waves and makes a statement. Despite its heft, the fruit is discreetly concentrated and the wine retains that Pinot charm. The texture is all silk and satin, the tannins are imperceptible, and the tangy finish sends you reaching for more. A complete wine that is brilliantly crafted. Jessica Mozeico says, “Dad says our 2006 Kalita has the power of Yankee player Alex Rodriguez, but I think it is like Big Papi David Ortiz of the Red Sox.” Reviewed September 15, 2008 WINERY » ARTICLE »

2006 Penner-Ash Dussin Vineyard Willamette Valley Pinot Noir

14.5% alc., $60. Penner-Ash is surrounded by the Dussin Vineyard located high on a ridge in the Yamhill-Carlton District. Chris and Tyanne Dussin are the owners. · The wine sports darker Pinot fruits in the nose and the fruit is echoed in the flavors. A beautiful wine which is full, plush and creamy in the mouth displaying deft use of oak and a refreshing and lingering finish. Still a bit shy, the wine picks up intensity and complexity in the glass over time. I would give this one a couple of years in the cellar, but it will be tough to avoid the temptation to open it now. Reviewed September 15, 2008 WINERY » ARTICLE »

2006 Privé Vineyard le sud Yamhill County Willamette Valley Pinot Noir

13.4% alc., $53. · Cinnamon spiced red cherries, oak and cedar, and a heart-stopping floral perfume. Merci! Delicate red fruit spiced to the hilt that caresses the tongue and coats the mouth. Clean, pure, demure and refreshing. A complete wine of impeccable balance and special breeding. Cancel the spouse's Nordstrom credit card, put the kids in public school, buy a hybrid, sell your California Cabs that are gathering dust, eat at home, and buy as much of this that you can get your hands on. Reviewed September 15, 2008 WINERY » ARTICLE »

2006 Resonance Vineyard Yamhill-Carlton District Willamette Valley Pinot Noir

13.8% alc., $49, glass “Vino-Seal” stopper. The clonal mixture is Dijon 777, Pommard, and Wädenswil (about a third of each). The Pinot Noir was co-fermented with Gewürztraminer, also from Resonance Vineyard, to heighten aroma and spice complexity. Fermentation was carried out with natural yeasts and water was added to reduce the potential alcohol (natural grape sugars were as high as 27.5° Brix). Aging progressed in two-thirds new French oak. The wine was produced according to biodynamic standards. · A full-scented nose of black cherries and strawberries with a hint of herbs and mocha. The flavors echo the aromas. A dancing Pinot that is light on its feet and supple in the mouth. The tannins are powdery and the sweet fruit leaves a memorable aromatic scent at the finish. This is one you will want to spend the night with. Reviewed September 15, 2008 WINERY » ARTICLE »

2006 The Four Graces Estate Reserve Dundee Hills Willamette Valley Pinot Noir

14.2% alc., 2,755 cases, $42. Aged 13 months in 46% new French oak and an additional 7 months in bottle before release. · The aromas of Bing cherry, cedar and vanilla draw you to the glass. There is the slightest hint of alcohol on the nose. Succulent hi-tone red fruits, especially raspberry, set off by brown sugar and dark chocolate notes, are soft, seamless and comforting. Definitely worthy of a “Reserve” designation. Pinot Geek wanted to drink the whole bottle. Reviewed September 15, 2008 WINERY » ARTICLE »

2006 Willamette Valley Vineyards Signature Cuvee Willamette Valley Pinot Noir

14.5% alc., 321 cases, $50. Clonal mix is 114, 115, 777, Pommard and Wädenswil. Aged in 40% new oak. A limited bottling produced only in the finest vintages from the finest barrel lots of vineyard-designated Pinot Noir. · This wine is all about black cherries pure and simple although some strawberry and herbal flavors chime in as well. A very high-class wine with admirable elegance, gossamer tannins and striking persistence on the finish. Smooth as a baby's bottom. Reviewed September 15, 2008 WINERY » ARTICLE »

2006 Beaux Frères Willamette Valley Pinot Noir

14.7% alc., $50. A blend of Carabella Vineyard(29%), Shea Vineyard (26%), Zena Heights Vineyard (20%), Amelie Robert (17%) and Ana (8%). · Rich and deep dark cherry and berry fruits nicely spiced and oaked with savory herbs leaping out. Moderately light-bodied with a sexy silkiness and lively acidity providing zip and zing. A very well crafted wine that offers the Beaux Frères experience for 2/3 the price of the estate bottling. I thought I could taste a little savory Parker in the wine. Reviewed September 15, 2008 WINERY » ARTICLE »

2006 Bethel Heights Vineyard Casteel Reserve Eola-Amity Hills Willamette Valley Pinot Noir

14.8% alc., $60. From a LIVE and Salmon Safe vineyard (see feature on sustainability in this issue). · A beautiful wine of great style and sensuality. Demure scents of Bing cherry, black raspberry, baking spice and forest floor. Long and smooth flavors duplicate the aromas with an appealing earthiness. Full in the mouth showing a deft use of oak and finishing with a dusting of finegrained tannin. Balanced, gorgeous and pure. Give this wine another year for a hair-raising experience. Reviewed September 15, 2008 WINERY » ARTICLE »

2006 Domaine Drouhin Oregon Willamette Valley Pinot Noir

14.1% alc., $45. · This wine is as different from the 2005 version as night and day. Scents of bright red cherries and strawberries, a veritable “farmer’s market” of summer fruit. Vigorous and open with plenty of raspberry, Chinese 5 spice and subtle oak char flavor. Still young and a tad tight, but it would be hard to keep your hands off this one now. A flat-out beautiful wine. (The 2005 DDO Laurene has just been released). Reviewed September 15, 2008 WINERY » ARTICLE »

2006 ROCO Willamette Valley Pinot Noir

14.5% alc., $40, screw cap. A blend of vineyards including winemaker Rollin Soles’ own Wit’s End Vineyard. · Subdued scents of dark red cherries and red licorice which blossom with time in the glass. Delicious cherry and berry fruit that is soft in the mouth with no perceptible tannin, this harmonious wine glides smoothly to a slightly tangy and refreshing finish. The 2005 version of this wine might be a skosh better, but this one has plenty to recommend. Reviewed September 15, 2008 WINERY » ARTICLE »

2006 St. Innocent Shea Vineyard Willamette Valley Pinot Noir

14.5% alc., 923 cases, $40. From a block of Shea Vineyard planted in 1990 on shallow Willakenzie soil. Yields 1.9 tons/acre. 100% de-stemmed, 1-2 day cold maceration, fermented in two small tanks, aged 16 months in 35% new French oak, unfined and unfiltered. Mark Vlossek is the winemaker. · Comforting scents of strawberry and raspberry jam with baking spices and herbs. Vigorous flavor and character with oodles of rich, dark red berry and cherry fruit, musk, and raw beef with a healthy tannic backbone and a relatively long finish. Put this one away and forget about it for a few years and you will be rewarded. Reviewed September 15, 2008 WINERY » ARTICLE »

2006 Jonata La Poesia de Jonata Sta. Rita Hills Pinot Noir

15.2% alc., $90. · A rich, big-boned Pinot Noir with alluring scents of ripe black cherry liquor and a hint of oak char. Full-bodied darker fruits enhanced by savory herbs and oak with a grilled fruit and soy accent. Nicely balanced with a lovely smooth velvety texture and enough acidity to bring the fruit into focus. The aromatic finish lingers on and on. An expensive bottle of wine, but one that really delivers the goods. Reviewed October 1, 2008 WINERY » ARTICLE »

2006 B. Kosuge Wines Manchester Ridge Mendocino Pinot Noir

14.5% alc., 300 cases, $40. From a vineyard located in the boonies (many miles toward the coast from Boonville) at 2,000 feet. The location and climate are more akin to the Sonoma Coast than Anderson Valley. Byron Kosuge is a Pinot Noir and Syrah specialist who formerly was the head winemaker at Saintsbury. · A potpourri of scents including brambly cherries, candied apples, exotic woods, vanillin and winter spices. Mouth filling dusty red cherries that are nicely spiced with echoes of oak. Velvety texture with integrated tannins and a good acid cut. A complete wine with excellent balance and length. Reviewed October 1, 2008 WINERY » ARTICLE »

2006 Landmark Grand Detour Sonoma Coast Pinot Noir

14.4% alc., $33. Landmark is known for its excellent Chardonnays, but has been making a fine Grand Detour Pinot Noir for several years now sourced from several Sonoma Coast vineyards including Kanzler, Keller Estate, Gap’s Crown, Flocchini and Armagh. This winery has a consistent track record with Pinot Noir and the wines are year in and year out always excellent as well as sensibly priced. · Alive with the scent of Bing cherry, cola and oak spice and flavors of dark berry fruits complimented by a sumptuous edge of vanillin oak. Well-proportioned and beautifully crafted, I liked this a lot. Reviewed October 1, 2008 WINERY » ARTICLE »

2006 Willowbrook 2006 Marin County Pinot Noir

14.4% alc., 245 cases, $38. This is the first Marin County Pinot Noir from Willowbrook Cellars. From a low-yielding vineyard (less than 2 tons per acre) in an area known for late, lingering fog and intense, cool winds from Point Reyes. The vineyard is leased from Corda Vineyards and farmed by Mark Pasternak. Owner John Tracy and winemaker Joe Otos have been making superb single-vineyard Pinot Noirs for six vintages from their winery in Sebastopol. The fruit was gently de-stemmed, 70% whole cluster fermentation, four day cold soak, aged 11 months in French oak barrels. · Very ripe black cherry and plum aromas with a hint of oak, char and roasted nuts. Rather exotic dark wild berry flavors which are haunting. All velvet in texture with a pleasing citrus note to the tangy finish. Perfect with grilled meats. Reviewed October 1, 2008 WINERY » ARTICLE »

2006 Cima Collina Tondre Grapefield Santa Lucia Highlands Pinot Noir

14.5% alc., 158 cases, $48. This vineyard sits in the southern reaches of the Santa Lucia Highlands above the fog line. Clones 115, 667 and Pommard. Minimalist winemaking by Annette Hoff. Aged 11 months in 40% new oak barrels. · Complex and demure scents of oak, herbs and spearmint coat the lovely dark red cherries, red current and raspberry fruit. The palate is rich yet smooth and soft as an angel’s hair with great persistence. Thoroughly satisfying. Reviewed October 1, 2008 WINERY » ARTICLE »

2006 LIOCO Hirsch Vineyard Sonoma Coast Pinot Noir

14.8% alc., 256 cases, $60. The Hirsch Vineyard is the defining Pinot Noir site of the Sonoma Coast. Located 3 miles from the Pacific Ocean at 1,100 to 1,400 feet on several ridge tops, the complex calcareous seabed soils provide a unique expression of Pinot Noir. This wine is from Mt Eden clone. · Oh Boy, put on your seat belts. Fairly modest in color, but delivering a transcendent drinking experience. The nose is brimming with fresh Bing cherry and cinnamon toast perfume. A refined style that is yet vigorous with flavors of dried cherries accented with toasty oak, savory herbs and spices. Elegant and silky, with gossamer tannins and admirable acidity. The balance is spot on. David Hirsch must be proud of this wine. Reviewed October 1, 2008 WINERY » ARTICLE »

2006 Craggy Range Te Muna Road Vineyard Martinborough Pinot Noir

14.0% alc., $45. Imported by the Kobrand Group, NY, NY. · The nose turned me on and I wanted to dive in. Fragrant melange of red fruits, especially cherries, with a sidecar of brown sugar, grass, earth and wet stones all of which carry over to the juicy flavors. All silk and satin with impeccable balance, perfectly integrated oak, and a notably persistent aromatic finish displaying cherries and raspberries. This is pinotosity exemplified. All world. Tasted twice. Reviewed October 13, 2008 WINERY » ARTICLE »

2006 Amisfield Central Otago Pinot Noir

13.9% alc., $33, screw cap. Imported by Pasternak Wine Imports,Harrison, NY. From single vineyard estate fruit. Partly barrel fermented with some whole clusters and part tank fermented with native yeast. · Deep crimson color. Opens with dark plumy fruit, oak and a kiss of dark toast. With air, many surprises unfold including redder fruits, caramel and a little good Pinot funk. Fairly light-bodied and very smooth and pristine to the finish. Juicy strawberry, persimmon and oak flavors. An immensely satisfying drink with plenty of charm. Reviewed October 13, 2008 WINERY » ARTICLE »

2006 Peregrine Central Otago Pinot Noir

13.5% alc., $40, screw cap. Imported by Meadowbank Estates, Alexandria, VA. · Lovely spiced cherry scent leading to a red-fruited, herbed and tenacious palate. Soft as an angel’s hair, velvety and seamless with everything wellproportioned. Still a little tight but your are going to like this one. Reviewed October 13, 2008 WINERY » ARTICLE »

2006 Wild Earth Central Otago Pinot Noir

14.0% alc., $25, screw cap. Imported by San Francisco Exchange, San Francisco, CA. From vineyards on Felton Road and adjacent to Lake Dunstan. Crafted from 5, 6 and a range of Dijon clones. · A ripe, juicy, vivid and rich wine of great charisma. Great scent and flavors of fresh and sweet red and blue fruits. Supple tannins give it a caressing texture. A pretty Pinot that will charm the socks off you. Reviewed October 13, 2008 WINERY » ARTICLE »

2006 Escarpment Kupe Martinborough Pinot Noir

14.1% alc., $60. From a close planted (16,500 vines/) vineyard. Fermented in wooden French cuves, hand plunged and aged in 50% new French oak barrels. This is the vanguard of the Escarpment style and has admirable age ability. · Gorgeous perfume and fruit featuring bright and fresh dark stone fruits and violets. The palate is soft, plush, long and tasty. This is a compelling wine with mouth-coating tannins and immensely satisfying Pinot fruitiness. Reviewed October 13, 2008 WINERY » ARTICLE »

2006 Inman Family Wines OGV Russian River Valley Pinot Noir

13.9% alc., $52, screw cap. · Deep and alluring aromas of wild raspberry and cherry with a touch of flower petals and oak spice. A really lovely nose. Plenty of cherry and berry fruit flavor with complimentary earth, spice and wood notes. Very smooth and silky, bright and elegant. Still delicious and smooth the next day from a re-corked previously opened bottle. Reviewed November 2, 2008 WINERY » ARTICLE »

2006 Hook & Ladder Vineyards & Winery Estate Bottled “Third Alarm” Reserve Russian River Valley Pinot Noir

14.2% alc., 168 cases, $35. Whole berries and whole clusters, native yeasts, hand pigeage 3-4 times a day for 3 weeks, aged for 11 months in new and seasoned French oak barrels. · Deep and persistent scents of dark red fruits accented nicely with oak toast. Flavors of deep red to black Pinot fruits, cola and cedary oak fan out nicely on the palate. A seamless wine with a mild grip of tannin and a soft landing at the end. A seductive wine that is quite stylish. Reviewed November 2, 2008 WINERY » ARTICLE »

2006 Lutea Reserve Russian River Valley Pinot Noir

13.9% alc., $50. Aged 15 months in French barrels. Unfined and unfiltered. · A beautiful perfume of Bing cherries, rose petals, cardamon spice and fig. Lovely and ornate cherry and berry core with a hint of citrus peel on the finish. Powerfully flavored with some grippy tannins to shed, but retaining an admirable elegance. This will benefit from a year in the cellar. I have been a fan of Lutea Pinot Noirs and this one continues to fuel my enthusiasm. Reviewed November 2, 2008 WINERY » ARTICLE »

2006 Freestone Vineyards Sonoma Coast Chardonnay

13.5% alc.,700 cases, $75. 100% estategrown Chardonnay from Freestone Vineyards. Aged 15 months in 70% new and 30% one to two-yearold French oak barrels. · Pale blond in color with a touch of gold. This wine is Fogdog’s sculpted big brother. Bold aromas of buttered popcorn, yeast, toasted oak and white stone fruits lead to delicious and moderately intense flavors of white peach and pear with a charming mineral note. Slightly viscous on the palate and very clean on the finish. This has all the attraction of barrel fermented Chardonnay, yet enough sophistication to charm even the most hard core white Burgundy lover. I could drink this all night long. Reviewed November 2, 2008 WINERY » ARTICLE »

2006 Freestone Vineyards Sonoma Coast Pinot Noir

14.0% alc., 2,700 cases, $75. 100% Sonoma Coast Pinot Noir from estate Freestone and Quarter Moon Vineyards. Primarily Dijon clones with some heirloom selections. Aged 15 months in 55% new and 45% two to three-year-old French oak barrels. Whole berries were maximized and some whole clusters were included. This Pinot Noir represents a selection of the best wines produced during the 2006 harvest. · Very lovely and pure aromatics featuring dark red berries and stone fruits infused with herbs, and subtle oak toast and spice. A charming and demure wine on the palate that is silky and supple with understated but satisfying red and black fruit flavors complimented by deft use of oak progressing to a persistent and memorable finish of spiced fruit and orange peel. The wine’s balance is impeccable portending a long life ahead. This Pinot Noir drank beautifully the following day from a re-corked previously opened bottle, exhibiting more spice, mocha and coffee notes and a very sexy velvety texture. This wine may not have the levels of complexity that future vintages will flaunt as the estate vines age, but it remains an impressive wine. Reviewed November 2, 2008 WINERY » ARTICLE »

2006 Siduri Rosella’s Vineyard Santa Lucia Highlands Pinot Noir

14.1% alc., 490 cases, $45. Juice was bled off to concentrate the wine, more whole clusters were used than normal, and strict barrel selection was employed. A blend of Pisoni clone, Pommard clone and Dijon clones 777 and 828 aged 10 months in 80% new French oak. · Lovely aromas of black raspberry, plum jam, oak and green tea. Bright, tantalizing and full-bodied blackberry fruit with an attractive earthy note and a hint of citric tang on the clean finish. The tannins and oak are beautifully reigned in. The pedigree of the fruit really shows through in this wine and it is one of the best examples of Rosella’s Vineyard Pinot Noir I have ever tasted. A show-stopper and everything you could ask for in a Santa Lucia Highlands Pinot Noir. Reviewed November 17, 2008 WINERY » ARTICLE »

2006 Siduri Truett Nolan California Pinot Noir

14.1% alc., 192 cases, $70. This is a special wine to honor the birth of the Lee’s third child, Truett Nolan, who was born April 17, 2006. It is a blend of 50% Keefer Ranch Pinot Noir, 25% Sonatera Vineyard Pinot Noir, and 25% Clos Pepe Vineyard Pinot Noir. Barreled for 16 months. · The nose is restrained but charming offering oak-dusted black cherries and a small dose of good Pinot barnyard. Lovely red Pinot fruits are softly textured and enhanced by oak and spice. The whole package is seamless and comforting and the finish has remarkable persistence. This is a refined and restrained Pinot Noir that offers its pleasures slowly - a wine that seduces you rather than attacks you. It was still drinking beautifully the next day from a re-corked previously opened bottle portending a long life ahead. Here’s hoping the Lees keep having children. Reviewed November 17, 2008 WINERY » ARTICLE »

2006 Harrington Wiley Vineyard Anderson Valley Pinot Noir

14.1% alc., $40. This vineyard is a little-known gem and the wines I have sampled from here are terrific. · A nose of great interest featuring ripe cherry compote, newly-sawed oak and a touch of good barnyard funk. Dark cherry and berry flavors with riffs of loamy earth and oak, fine-grain tannins, finishing with a fruity persistence as it slips off the back of the palate. This wine held up beautifully in a sampling throughout the day. Reviewed September 5, 2009 WINERY » ARTICLE »

2006 Benovia Bella Una Russian River Valley Pinot Noir

14.5% alc., 168 cases, $58. This was known in the barrel as the “proprietary blend” which doesn’t sound too appealing. Benovia turned to their customers who came up with the name which means “beautiful together” in Latin. · Deep and darkly colored. Intoxicating and gorgeous aromas of rich black cherry jam and ripe plums. Would love to bottle this nose. Luscious dark-fruited core that is rich and plush and nicely spiced with soft tannins and a finish that gradually fades away with a smooth follow through like a Kobe Bryant jump shot. A complete wine that offers finesse with power. The Pinot Geek would drink this wine now while the 2006 Cohn and Savoy Benovia Pinot Noirs develop in the bottle. Reviewed November 17, 2008 WINERY » ARTICLE »

2006 Tandem Auction Block Sonoma County Pinot Noir

14.6% alc., 916 cases, $60. Composed of the best barrels of the winery’s best vineyards including Manchester Ridge, Sangiacomo Sonoma Coast, Silver Pines and Hawk’s Roost. Aged 11 months in 18% new French oak. · A constantly changing array of cherries, roasted nuts, oak char and cedar on the nose. The delicious black cherry core is accented with a cola and pine note. This one grows on you in the glass, taking on more charm as time passes. Each time you take a sip it gets better and better. Still has some tannins to shed and will benefit from aging. A remarkable wine that sneaks up on you. Reviewed November 17, 2008 WINERY » ARTICLE »

2006 Carabella Vineyard Inchinnan Mountains Willamette Valley Pinot Noir

14.9% alc., 250 cases, $54. Carabella Vineyard is a 49-acre site on the southeastern side of Parrett Mountain. Winemaker Mike Hallock makes wines exclusively from Carabella Vineyard fruit. Soils are gravelly volcanic. This wine is crafted from clones 113, 115 and Wädenswil. · Some interesting minerality runs through this wine. Luscious black cherry flavor, nicely spiced, with exotic wood accents. A delicious wine with a silky and sensual presence that dances on the palate. Reviewed December 17, 2008 WINERY » ARTICLE »

2006 Artisanal Wine Cellars Adams Vineyard Reserve Chehalem Mountains Pinot Noir

14.7% alc., 214 cses , $38. 80% self rooted Pommard planted in 1976, 10% self rooted Pommard planted in 1988, and 10% root stock 667 and 777 planted in 2002. Aged in 88% new French oak. A barrel selection. · This is clearly a step up from the regular bottling. Vibrant and long well-spiced cherry aromas. Powerfully flavored dark red fruits that are rich and succulent. Beautifully balanced with admirable integration of oak and alcohol. The silky finish goes on and on. Whoa, yeah, hell yeah! Reviewed December 17, 2008 WINERY » ARTICLE »

2006 Ponzi Reserve Chehalem Mountains Pinot Noir

14.3% alc., 700 cases, $60. Produced from LIVE Sustainable vineyards planted primarily on Laurelwood soil. The blend is selected from Ponzi’s Madrona, Abetina and Aurora Vineyards as well as fruit sourced from Gemini, Linda Vista Vineyards and Lazy River Vineyards. 100% destemmed. Five day cold soak. Fermenters were aerated or manually punched down twice a day for 12-20 days. 7-day post-fermentation maceration. Aged in 50% new oak barrels for 20 months. Unfined and unfiltered and aged in bottle five months before release. · A regal wine with a lovely perfume that is both floral and intensely fruity. In the mouth, beautiful dark fruits are nicely spiced and adeptly framed by oak. Long, stylish and smooth with impeccable balance. Simply a great wine and an impressive followup to the incredible 2005 Ponzi Reserve. Reviewed December 17, 2008 WINERY » ARTICLE »

2006 Adelsheim Ribbon Springs Vineyard Chehalem Mountains Pinot Noir

13.9% alc., 299 cases, $58. Sedimentary sandstone based soils make up the Ribbon Springs Vineyard consisting of 80 acres of primarily Pinot Noir grapes. Pommard, Wädenswil and Dijon clones. The winemaker is Dave Paige. · The palate is all Pinot with mixed berry and black cherry fruit, uplifting acidity and supple tannins. Lovely texture and commendable balance. Gorgeous and pure. Reviewed December 17, 2008 WINERY » ARTICLE »

2006 Dobbes Family Estate Meyer Vineyard Willamette Valley Pinot Noir

14.4% alc., 174 cases, $65. 100% Meyer Vineyard fruit. Laurelwood soil. 70% whole cluster fermentation. 6 day cold soak, indigenous fermentation, aged 11 months in 50/50 new to neutral French oak, racked twice before bottling. · A very elegant wine showing off attractive bright red cherry, pomegranate and spice complimented by earth and hay. An engaging and harmonious Pinot with supple tannins, a seductively silky mouth feel and vibrant acidity. Reviewed December 17, 2008 WINERY » ARTICLE »

2006 Lange Estate Winery and Vineyards Lange Estate Vineyard Dundee Hills Pinot Noir

13.9% alc., 285 cases, $60. Yields were 2 tons per acre. Aged 13 months in 40% new French oak. · Bright red cherry and rose petal aromas. Juicy and succulent red cherry and raspberry fruit coat the mouth with hints of dust and Xmas spice and ending in a long, scented finish. The whole package is impressively harmonious. Reviewed December 17, 2008 WINERY » ARTICLE »

2006 Bethel Heights Southeast Block Eola-Amity Hills Pinot Noir

14.9% alc., 141 cases, $50. From a 6- section of the estate vineyard planted in 1979. 100% Pommard clone planted on their own roots, trained to a Scott Henry trellis and cropped to two tons per acre. 20% whole cluster fermentation. A barrel selection blended for this reserve wine. · A killer on the palate with massive black raspberry fruit. Muscular but retaining a stylish focus and a creamy texture that is most appealing. Showing just a delicate kiss of wood and gossamer tannins. Reviewed December 17, 2008 WINERY » ARTICLE »

2006 Laura Volkman Vineyards Jacob Estate Chehalem Mountains Pinot Noir

14.4% alc., $42. · A highly perfumed nose of dark cherry and berry fruits with a toast and coffee accent. Earthy black cherry with a seamless texture and supple tannins. I have tasted this wine on multiple occasions and it never fails to make the hair on my neck stand erect. Reviewed December 17, 2008 WINERY » ARTICLE »

2006 Domaine Drouhin Dundee Hills Pinot Noir

14.1% alc., $39. · An immensely satisfying and highcollared red cherry and berry melange, smoothly textured and displaying a welcome mineral and aciddriven liveliness and refined tannins. I have found several tasters who prefer more intense and hedonistic fruit to be disappointed in this wine but I find it remarkably pinotypical. Reviewed December 17, 2008 WINERY » ARTICLE »

2006 Cristom Eileen Vineyard Eola-Amity Hills Pinot Noir

14.5% alc., $24 (1/2 bottle). · A spicy, cherry driven wine that is alive with scent and flat out delicious. Very harmonious with faint oak influence, supple ripe tannins and a gentle texture. The best wine of many great wines in this lineup today. Reviewed December 17, 2008 WINERY » ARTICLE »

2006 B Vineyards & Habitat Russian River Valley Pinot Noir

13.9% alc., 336 cases, $55. Made from certified organic grapes. Aged 10 months in 25% new and lightly toasted French oak barrels. Unfined and unfiltered. · This wine has really blossomed since I sampled it first a few months ago. Lovely scents of raspberry, flowers, herbs, toast and even warm cookies. Supple tannins embrace the refreshing core of cherries, raspberries and red currants with the just the right strike of oak. The juicy flavors fan out on the palate nicely and the silky texture is dreamy. The breeding of the fruit shows through in this charismatic and easy drinking wine. Reviewed January 1, 2009 WINERY » ARTICLE »

2006 B Vineyards & Habitat Sera Russian River Valley Pinot Noir

13.9% alc., 144 cases, $65. Named both for the Bybee’s daughter, Sera, the Italian word for evening, and the bucolic Green Valley evenings. Select barrels are chosen by Shaun Bybee from micro-picked distinctive estate vineyard areas and rows. 100% de-stemmed, cold soaked for 3-5 days in small fermenters, aged 15 months in 33% new medium toast French oak barrels. Unfined and unfiltered. · A completely different reflection of the B Vineyard compared to the regular bottling. The nose is pure black cherry and black raspberry with some forest floor accent. Densely fruited and richer, more darkly fruited and earthier than the regular bottling with a plush mouth feel. Despite its decadence, the wine is clean, stylish and velvety. Still brooding, this nicely balanced wine will benefit from further bottle age to meld the tannins and bring the fruit closer to the forefront. In a year or two this will be one big party. Reviewed January 1, 2009 WINERY » ARTICLE »

2006 Emtu Estate Wines Labyrinth Vineyard Russian River Valley Pinot Noir

14.0% alc., 300 cases, $40. Picked at 23.9° brix, 3 day cold soak, inoculated fermentation. Racked every 6 months and bottled after 18 months in barrel. · The wine sports a primarily light reddish hue with a hint of violet. Prototypical Russian River Valley nose featuring Bing cherries, strawberries and cola. A very comforting and elegant wine offering a panoply of red fruits, a touch of oak spice and a smooth and clean finish. Beautifully balanced and stellar in every way. Reviewed January 1, 2009 WINERY » ARTICLE »

2006 Foxen Winery Julia’s Vineyard Santa Maria Valley Pinot Noir

14.6% alc., 450 cases, $54. Pommard clone. 100% whole berry de-stemmed. 5 day cold soak, 10 day fermentation with punchdowns twice daily. Aged 16 months in 65% new French oak barrels. · Vigorous with flavor and character featuring herbinfused dark stone fruit with char and cola highlights. Packed and stacked with flavor but smooth and polished. The deep berry flavors leave a memorable impression on the lengthy finish. A delicious wine. Reviewed January 1, 2009 WINERY » ARTICLE »

2006 Jim Ball Vineyards “Signature Label” Anderson Valley Pinot Noir

14.5% alc., 690 cases, $60. From the 10-acre Middle Ridge Vineyard, located at 1,200 ft on a south facing Anderson Valley hillside just outside of Boonville. Clones 115, 667,777,828 and Pommard 5. Inaugural release. · Shy but sexy scent of red cherries and oak spice. Delicious cherry and strawberry fruit, nicely spiced with gossamer tannins and a tangy finish. Delicate and elegant with impeccable balance. A ballerina in full flight. This is an up and coming producer of great promise. Reviewed January 1, 2009 WINERY » ARTICLE »

2006 Lynmar Estate Hawk Hill Vineyard Russian River Valley Pinot Noir

14.15% alc., 486 cases, $70. Hawk Hill Vineyard is located 4 miles inland from the Pacific Ocean at the southwestern tip of the Green Valley/Sonoma Coast border. Paul and Vicki Michalczyk farm 6 acres of Dijon and Pommard clone Pinot Noir vines planted in Goldridge soils. The vineyard is subject to considerable coastal influence creating an extended growing season. The final blend is 60% Pommard and 40% Dijon 115 clones. · Berry pie-filling fruits on the nose with subtle oak and Provencal herbs. A delicious olalliberry and boysenberry fruit core fans out on the palate nicely and fine-grained dry tannins and admirable acidity bring the wine into perfect balance. The wine’s finesse makes it easy to snuggle up to. Reviewed January 14, 2009 WINERY » ARTICLE »

2006 Auteur Shea Vineyard Willamette Valley Pinot Noir

14.7% alc., 313 cases, $75. Grapes were harvested from the special Back Block which is allocated only to Auteur and Shea Wine Cellars. Yields were 1.75 tons per acre. 100% Wädenswil clone.11% whole cluster. Native yeast fermentation. Aged in 55% new French cooperage. · Darkly colored and darkly flavored, this beauty is awesome. Aromas of rich dark stone fruit and berries, brioche, dark chocolate and tobacco smoke are echoed on the palate. Luscious and juicy, the tannins are fine and silky and the mouth feel is all satin. A WOW! wine that demands attention. Hard to believe something this good could come from a grape. Reviewed January 28, 2009 WINERY » ARTICLE »

2006 Donum Estate Carneros Estate Grown Pinot Noir

14.4% alc., 850 cases, $65. Unusually long growing season. The vineyard averages 115 days from bloom to harvest but in 2005 it was 130 days. 100% de-stemmed. Cold soaked 5 days. Aged on the lees 11 months in 75% new French oak. · Deeply colored. Vibrant and deep aromas of black raspberries, blackberries, toast and herbs. Darkly fruited and fullbodied in style with soft tannins and a strikingly velvety texture. The flavors are complimented by an earthiness and subtle oak char. Clearly one of the top wines from the Carneros region in this vintage. Reviewed February 12, 2009 WINERY » ARTICLE »

2006 Artesa Haire Vineyard Carneros Pinot Noir

14.7% alc., 100-120 cases, $80. This wine is sourced from a unique site that formerly provided grapes for Etude’s Heirloom bottling. The clones are Swan and Martini. Rapidly draining compressed ash soils characterize this vineyard in contrast to the uplifted clays of varying depths over rock in the vineyards close to the winery. · Evocative scents of Bing cherry, herbs, cola, toasty oak and a faint whiff of alcohol. This wine has a silky, comforting quality that is quite sexy. The tasty cassis and cherry core has subtle notes of citrus, Provencal herbs and oak in the background. The tannins are well tamed and the overall impression is one of assertive elegance reflective of winemaking excellence. Reviewed February 12, 2009 WINERY » ARTICLE »

2006 Etude Carneros Estate Grown Pinot Noir

14.2% alc., $42. Aged 12-14 months in French oak barrels. Only the best barrels were chosen for the Etude bottling. · Heavenly scents of fresh black cherries and strawberries with a subtle touch of oak spice kept me returning to the glass. Delicious black cherry and black raspberry fruit core with a hint of strawberries and oak toast. Impeccable balance, silky tannins and commendable persistence on the snappy finish. A fine drink and a noticeable departure from the previous three vintages of this wine. Reviewed February 12, 2009 WINERY » ARTICLE »

2006 Etude Deer Camp Carneros Estate Grown Pinot Noir

14.1% alc., 960 cases, $60. · This is a marvelous wine full of vim and vigor with no rough edges. Lovely aromatic profile of slightly confected black cherries and black raspberries with wood spice, herbs and a touch of good barnyard. Smooth and seamless in the mouth with gossamer tannins and sporting a juicy black cherry core followed by a taunting, teasing finish. The real deal. Reviewed February 12, 2009 WINERY » ARTICLE »

2006 Etude Temblor Carneros Estate Grown Pinot Noir

14.2% alc., 495 cases, $60. This site in the Etude Estate Vineyard is on a gradual slope that faces east and is influenced by the Petaluma Gap daily intrusion of fog. · The scents of wild berries, candy cane, allspice and truffle are long and persistent. A panoply of red fruits, particularly cherries and berries, are demure yet very satisfying. Vibrant acidity provides a juiciness and the pillowy tannins create a velvety texture. Impeccably balanced and a perfect example of why Pinot is my paramour. Reviewed February 12, 2009 WINERY » ARTICLE »

2006 Talley Vineyards Rosemary’s Vineyard Arroyo Grande Valley Pinot Noir

14.5% alc., 556 cases, $70. Yield 2.2 tons per acre. Fermented with native yeast in one ton open top fermenters. Aged on the lees 18 months in 35% new French oak barrels. · Deep dark reddish-purple in color. Charming aromas of black cherries, black raspberries and black currents with touches of spice and soy and floral overtones. Richly flavored dark stone fruits with a sidecar of oak. Very silky and elegant on the palate with a refreshing liveliness on the finish. A very satisfying wine with plenty of punch but not in the least over extracted. This beauty will age very well. Reviewed February 12, 2009 WINERY » ARTICLE »

2006 Rhys Vineyards Home Vineyard San Mateo County Pinot Noir

13.3% alc., $59. · Marvelous Pinot scents of dark red cherries, roses and a touch of butterscotch. Highly unique flavors of exotically spiced dark red stone fruits and fraise de bois with a complimentary hint of oak. A wine of great finesse, very smooth in texture, with gossamer dry tannins and a lengthy, scented aftertaste. Still drank beautifully the next day from an opened and re-corked bottle (I polished it off). Reviewed February 25, 2009 WINERY » ARTICLE »

2006 Rhys Vineyards Alpine Road Vineyard Santa Cruz Mountains Pinot Noir

14.0% alc., $49. · Deep reddish-purple color and a deeply charmed wine. Taunting aroma of black raspberry jam. Delicious compote of brambly dark and blue berries that is mouth filling, yet majestically toned. There were other flavors that defied description. The tannins were mild, dry and fine-grained, there was notable absence of oak, and the wine had impeccable balance. Still drank beautifully the next day from an opened, re-corked bottle. This is a wine that stirs emotion. Reviewed February 25, 2009 WINERY » ARTICLE »

2006 Mount Eden Vineyards Estate Santa Cruz Mountains Pinot Noir

13.8% alc., 870 cases, $45. Yields were 4 tons per acre. · Redder-toned color. Very sexy aromas of wild berries, cherries, root beer, herbs and a touch of spice. There is a rainbow of middleweight red fruits touched by dirt, minerals and herbs. The wine doesn’t assault the palate (no “bombs bursting in the air”) but seduces with restraint, finesse and appropriate refreshing acidity. It was fine the next day from a re-corked previously opened bottle, showing more toast, leather and oak and a satiny texture. This wine is the best of both worlds: it can be drunk and enjoyed now, especially with food, or it can be aged for up to 10 years. It is a distinctive Pinot Noir that will not appeal to the fruit hedonist but will speak to those who truly understand wine and terroir. Reviewed March 15, 2009 WINERY » ARTICLE »

2006 Silver Mountain Vineyards Tondre Grapefield Santa Lucia Highlands Pinot Noir

14.2% alc., $38. · Sensual aromas of strawberries, cherries and spice cabinet which are echoed in the flavors. A middleweight that is quite elegant for a Santa Lucia Highlands Pinot Noir and possesses a round and satiny mouth feel. Plenty of bracing acidity creates a refreshing finish. I would like to romance this one all night. Reviewed March 15, 2009 WINERY » ARTICLE »

2006 Pleasant Valley Vineyards Dylan David Family Estate Reserve Santa Cruz Mountains Pinot Noir

14.9% alc., $85. · Dreamy aromas of cherries, clove and cardamon spices, cola and red hard candy. The palate sings the same tune with raspberry flavors added in. The fruit is like bombs bursting in the air, coming in waves. Fresh, clean and impeccably balanced with complete integration of the alcohol. If you like clove, you will go ga-ga over this one. Reviewed March 15, 2009 WINERY » ARTICLE »

2006 Windy Oaks Estate Proprietor’s Reserve Santa Cruz Mountains Pinot Noir

14.1% alc., 345 cases, $60. Primarily sourced from the 1.5 acre Bay Block planting of the original 3-acre vineyard. Aged 22 months in 80% new French oak. The signature Windy Oaks Estate wine. · This wine starts out shy and ends in ecstasy. Plenty of patience (foreplay) is required. The nose unfolds to reveal well spiced cherries, sage, vanillin and a touch of flowers. The fruit is demure but surrounds the tongue with fullness. Tangy and spicy with spot on balance. Always the best wine in the Windy Oaks cellar. Reviewed March 15, 2009 WINERY » ARTICLE »

2006 Daedalus Cellars Maresh Vineyard Dundee Hills Willamette Valley Pinot Noir

13.0% alc., 140 cases, $60. Aron has worked with fruit from the Maresh Vineyard since his time at Rex Hill Vineyards starting in 1998 and is his favorite vineyard. Maresh Vineyard is the oldest planting on Worden Hill Road in the Dundee Hills. Yields are naturally low (1 to 1.6 tons per acre). · Very fruity scents of dark red berry compote with oak playing a pleasing supportive role. Luscious and vibrant core of raspberry fruit with a hint of brioche. Harmonious in every way with an unbelievable persistence on the aromatic finish lasting at least 30 seconds. The pedigree of the fruit really shines through. In my experience, it is extremely rare to find a Pinot Noir with such remarkable persistence. Reviewed March 26, 2009 WINERY » ARTICLE »

2006 J.K. Carriere Wines Gemini Vineyard Willamette Valley Pinot Noir

13.75% alc., 64 cases,$65. The vines are 15-year-old, Scott Henry trained, Pommard clone Pinot Noir planted in Laurelwood soil. Small lot wild yeast fermentations, aged 18 months in 3 barrels, one once filled, one twice-filled and one neutral. Unfined and unfiltered. · The nose is quite alluring as it expands in the glass over time revealing dark red stone fruits, especially black cherries, spice, oak and marzipan. Hearty core of red and black raspberries and cherries engulfed by flamboyant tannins. Two days later this wine was sampled from a previously opened and re-corked bottle and it was drinking beautifully, smoothly textured with more integration of tannins and more expressive fruit. The lesson here is to decant if you have to drink this wine now, but you would be well advised to keep your hands off of it for at least five years. It’s got backside 9s on lock. Reviewed March 26, 2009 WINERY » ARTICLE »

2006 Shea Wine Cellars East Hill Shea Vineyard Willamette Valley Pinot Noir

14.5% alc., 320 cases, $52. From block 7, , 13 and Oak. Cropped at 2.33 tons per acre. Clones are Wädenswil (25%)and Dijon 114, 115 and 777 (75%). 2% whole cluster with a high amount of whole berries. Aged 10 months in 63% new and 37% previously filled Burgundian oak barrels. · Assertive scents of red and black berries, spice, oak and a little good barnyard. Mouth-coating red and black fruits which fill the mid palate with pleasure. Thoroughly refreshing due to bright acidity and a touch of citrus zest on the persistent finish. Vivid, elegant and perfectly harmonious. Reviewed March 26, 2009 WINERY » ARTICLE »

2006 Shea Wine Cellars Pommard Clone Shea Vineyard Willamette Valley Pinot Noir

14.75% alc., 246 cases, $52. Vineyard blocks 32, 33 and 34. Cropped at 2.04 tons per acre. 4% whole cluster. Aged 10 months in 55% new and 45% previously filled Burgundian oak barrels. · Dark red raspberries, herbs and a little barnyard on the slightly reserved nose. Rich deep red stone fruits are lushly flavored and lifted with oak spice. Velvety in the mouth with moderate wooly tannins and a dry finish. Very tasty. Reviewed March 26, 2009 WINERY » ARTICLE »

2006 Shea Wine Cellars Homer Shea Vineyard Willamette Valley Pinot Noir

14.75% alc., 253 cases, $75. Blocks 7, 32, 25, 28 and 24, Wädenswil and Pommard clones cropped at 2.17 tons per acre. 15% whole cluster with a high amount of whole berries. Aged in 82% new French oak. Ten of the finest barrels in the cellar. · Surprisingly forward for a Homer bottling. Lovely aromas of dark fruits with hints of floral perfume, roasted nuts, and oak. Red plums and dark berries are dense and plush on the palate. Very smooth with polished tannins. Remarkable lift of berry aromas on the lithe and endless finish. A Pinot to envy. Reviewed March 26, 2009 WINERY » ARTICLE »

2006 Johan Vineyards Willamette Valley Pinot Noir

14.5% alc., 670 cases, $35. Clones 115, 667 and 777.33% whole cluster fermentation, indigenous yeasts. Aged 16 months in 60% new French oak and bottle aged another 7 months before release in August 2008. · Moderately light garnet color. Very alluring aromas of freshly crushed berries, oak and allspice. Full compliment of sweet berries on the palate with impressive richness and length. Appealing riffs of oak and savory spices. The wine reflects the 2006 vintage with its plush fruit profile but overripe fruit is not an issue. Very friendly in the mouth and easy to recommend. Reviewed March 26, 2009 WINERY » ARTICLE »

2006 Dobbes Family Estate Meyer Vineyard Dundee Hills Willamette Valley Pinot Noir

14.4% alc., 42 cases, $65. Clone 777. The vineyard was farmed to 2.10 tons per acre. 100% de-stemmed. Aged 11 months in 50% new French oak barrels. · Penetrating aromas of dark raspberries, black cherries, raisins, grapes and oak which build in the glass and becomes almost orgasmic. My notes say Wow! Smelled great! Delicious dark red fruits fan out nicely on the palate caressing the tongue with softness. Tobacco and raisin flavors add interest. Fine tannins and a citrus tang on the finish. I kept coming back to explore this interesting wine which was unique in its aromatic and flavor profile. Reviewed March 26, 2009 WINERY » ARTICLE »

2006 Dobbes Family Estate Quailhurst Vineyard Chehalem Mountains Willamette Valley Pinot Noir

13.8% alc., 237 cases, $65. This vineyard is farmed by Marvin and Deborah Hausman. Dobbes Family Estate has a monopoly on all of the fruit available for sale from this vineyard and this wine is the first vineyard-designated Pinot Noir offered by another winery. The vineyard was farmed to 2.10 tons per acre. 100% de-stemmed with 70% whole berries intact in the fermenter. Racked twice before bottling and aged 11 months in French oak. · Slightly reduced aromas of dark stone fruits, dark chocolate, charred oak and smoke. Lovely black cherry and berry fruit liquor attack the palate and coat every nook and cranny in the mouth. The fruit is ripe but stops short of overripeness. The flavors are stunning, close to a slightly sweet and tart freshly baked cherry pie with a perfect crust and a hint of nutmeg spice. Everything is in harmony with supple tannins and a tangy finish. A distinctive wine with great charisma. Reviewed March 26, 2009 WINERY » ARTICLE »

2006 Carabella Inchinnan Chehalem Mountains Willamette Valley Pinot Noir

14.9% alc., 250 cases, $54. The Carabella Vineyard is part of the Inchinnan Farm, the hazelnut orchard still owned by the McDonald family and this cuvée honors the McDonald’s support. Seven blocks of Pinot Noir fermented separately. Dijon 114 and 115, Pommard and Wädenswil clones. The winemaker is Mike Hallock. · This wine needs plenty of time to open up and I would recommend decanting if you want to pop the cork now. Shy raspberry fruit nicely oaked on the nose. Richly layered berry and dark stone fruits with riffs of earth and meat. Smoothly textured and harmonious with good integration of the alcohol. The wine keeps opening and opening, teasing and seducing the drinker slowly. A fine waltz. Reviewed March 26, 2009 WINERY » ARTICLE »

2006 Lucienne Vineyards Lone Oak Vineyard Santa Lucia Highlands Pinot Noir

14.5% alc., 217 cases, $45. Vineyard planted in 2001. 100% de-stemmed, lightly crushed, 3 day cold soak, fermented in 3-ton open top fermenters, inoculated with EC1118 yeast, punched down three times a day. Free run put to barrel, wine was pressed using a basket press, aged 12 months in 50% new and 50% neutral French oak barrels. · A thoroughly enjoyable wine with attractive spiced black cherries on the nose, dark cherries and raspberries on the palate framed by notes of coffee, leather and brown spice, augmented by supple tannins and ending with a lasting and silky finish. Reviewed April 18, 2009 WINERY » ARTICLE »

2006 Calera Ryan Vineyard Mt. Harlan Pinot Noir

14.5% alc., 2,155 cases, $40. Crop yield 3.29 tons per acre (average crop yield for this vineyard over last 10 years is 1.53 tons per acre). Average Brix 25.1º at harvest. Native fermentation. Aged 16 months in 30% new French oak. Unfiltered. · Potent and seductive aromas of black cherries, black raspberries, spice, white pepper and red hots. Luscious black cherry core which is a bit earthy and kissed by minerals. Plenty of good tannin for the long haul. Rich and mouth filling, persistent, with lively acidity. Perfect in every way. I’m buying a case. Reviewed May 7, 2009 WINERY » ARTICLE »

2006 Valerie’s Vineyard Carneros Pinot Noir

14.1% alc., 132 cases, $40, very heavy bottle. Aged in a mix of new and two-year-old French oak barrels for 17 months. · The nose offers the aromas of a fresh berry tart with a dusting of oak. Plenty of body and weight to the cherry and berries flavors which are framed by healthy tannins. The most striking feature of this wine is the velvety texture. Over time in the glass, the wine really grows on you as it reveals many nuances of flavor including cola and tea but it is the sensual mouthfeel that lures you back for another sip. Reviewed May 7, 2009 WINERY » ARTICLE »

2006 Verve Dundee Hills Willamette Valley Pinot Noir

14.5% alc., 110 cases, $33 ($264 a case). Sourced from Stoller Vineyard. Label artist is Michelle Bonnetain of France. · The nose is quite pleasant featuring aromas of strawberries and red raspberries, a touch of good barnyard and a nice oak spin. Delicious darker red fruit and pomegranate flavors saturate the palate with a sidecar of oak and a touch of brown sugar. Juicy with refreshing acidity, gossamer tannins and a silky mouth feel. Very enjoyable. Reviewed May 7, 2009 WINERY » ARTICLE »

2006 MacMurray Ranch Winemaker’s Block Selection Russian River Valley Pinot Noir

14.5% alc., 400 cases, $60. Clones 828 and 37 (Mt. Eden). Hand sorted and de-stemmed into open top 1 to 3.5 ton fermenters with a target of 95% whole berries. Cold soaked for 5 to 7 days and inoculation with a mixture of natural and Burgundian yeasts. Pressed gently using a basket press. Aged in a combination of new and 1-year-old French oak barrels with an additional 6+ months in bottle before release. · Now we’re talking. Really attractive aromas of black cherry and cherry cola. Plush core of cherry and berry fruit with some spice, leather and graham. Long, stylish and silky with tannins reigned in and oak playing a subtle supportive role. Clearly more sophisticated, refined and elegant than the other MacMurray bottlings. This wine will match up with the any of the very best Pinot Noirs currently made in California. This Pinot was kissed by an angel. Reviewed May 7, 2009 WINERY » ARTICLE »

2006 Castalia Rochioli Vineyard Russian River Valley Pinot Noir

14.1% alc., 328 cases, $50. · The nose is brimming with black cherry fruit accompanied by subtle dried herbs, smoke and char. Restrained but generous dark red fruits, especially black raspberry, coat the mouth and are complimented by stylish oak spice. The wine sports a refined mouth feel and the right touch of acidity. An engaging Pinot Noir of the highest quality and one that Apollo would have surely enjoyed. Reviewed May 7, 2009 WINERY » ARTICLE »

2006 Evening Land Vineyards The Occidental Vineyard Sonoma Coast Pinot Noir

14.9% alc., 120 cases, $150. 3.51 acres, 15 year-old vines, yield 1.28 tons per acre of Calera clone. This wine is crafted by Sashi Moorman in Lompoc. · Very dark reddish-purple color. A shy and brooding nose which starts out with woodsy and barnyard aromas but evolves nicely revealing bright fresh berries, violets and a hint of tobacco. Rich, plush and multilayered on the palate featuring dark stone fruits and flavors of fig and cola framed by a lively edge of acidity. The texture is pillowy and the finish, which has a citrus peel note, lasts and lasts. There still are substantial tannins to shed. Decant if you drink now and pair up with substantial food. This wine will cellar very well. Reviewed May 7, 2009 WINERY » ARTICLE »

2006 Kendric Vineyards Marin County Pinot Noir

13.9% alc., $33. Third vintage from the 8.5-acre Kendric Johnson Vineyard leased to winemaker Stewart Johnson who crafts the wine at Starry Night Winery in Novato. The clones are 115, 828, 667, 777, Pommard and a mystery clone. Kendric Vineyards was established in 2001 and produces 600 cases of Pinot Noir and Syrah. · An intriguing nose that constantly changes in the glass. Many aromas surface including red berries and cherries, root beer, wet leaves and soy. Bright cherry and cranberry fruit is offered in an elegant style with crisp acidity. Some root beer and spice flavors show up. Juicy and fresh, this is a fun drink that I admire for its finesse and its uniqueness. Check out Marin County - the wines will surprise you. Reviewed May 7, 2009 WINERY » ARTICLE »

2006 Evesham Wood Cuvée J Eola-Amity Hills Pinot Noir

13.0% alc., 171 cases, $44.95. This is Raney’s top Pinot Noir created for cellaring. Sourced exclusively from the estate vineyard, Le Puits Sec, with the fruit from the older Pommard section of the vineyard. Aged in 50% new French oak barrels and bottled without fining or filtration. · Riper and darker fruit highlighted with flavors of root beer, cola, marzipan and tea. This wine has a glass-filling presence yet retains an admirable elegance. The mouth feel is refined and the finish is remarkably persistent. The balance is spot on portending a long life ahead. Impressive effort. Reviewed May 7, 2009 WINERY » ARTICLE »

2006 Rippon Lake Wanaka Central Otago Pinot Noir

13.0% alc., $50, Diam closure. From a biodynamically-farmed vineyard. The proprietor and winemaker is Nick Mills. Aged 16 months in French oak barrels. Unfined and unfiltered. · I have nothing but superlatives for this wine which is filled with grace and vibrancy. Lovely strawberry and cherry fruit with a hint of spice supported by fine-grain tannins and crisp acidity. Elegant and refined with a smooth and velvety texture. Very Chambollesque. At 13% alcohol you can drink this comfortably with a good meal. The best Pinot Noir yet from Rippon. Reviewed May 7, 2009 WINERY » ARTICLE »

2006 Brogan Cellars Morning Dew Ranch Anderson Valley Pinot Noir

14.4% alc., $45. Aged 11 months in 50% new French oak barrels. · High-toned nose showing aromas of deep red Pinot fruits, leather hide, seasoned oak and a touch of grass. Vibrant and vigorous strawberry, raspberry, cranberry and pomegranate fruits which taste like the best fruit punch you have ever had. Plenty of vim and vigor due to lively acidity, well-integrated tannins, a sense of delicacy and a finish that keeps on delivering for over 30 seconds. Uncle! Reviewed May 26, 2009 WINERY » ARTICLE »

2006 Elke Vineyards Donnelly Creek Anderson Valley Pinot Noir

14.2% alc., 650 cases, $38. 100% de-stemmed, inoculated with Burgundy yeast, 11 months in 30% new French oak barrels, unfined and unfiltered. Released in November 2007. · Moderately light in color. Complex aromatic profile of black cherries, barnyard, chocolate and root beer. Very tasty dark cherry and berry fruit flavors blanket the palate with some underlying earthiness and a subtle touch of oak. Clean and pure with soft tannins and admirable finesse. A very good wine that will continue to charm for years to come. Reviewed May 26, 2009 WINERY » ARTICLE »

2006 Ferrari-Carano Sky High Ranch Mendocino Ridge Pinot Noir

14.2% alc., $46 (sold out). Released May 2008. Grapes were de-stemmed allowing partial whole berry fermentation. Strictly reductive winemaking including a 3 to 5-day cold soak in small bins. Various yeasts were inoculated and the wine was gently pressed to barrel and aged 15 months in new French oak barrels. · Deeply colored. Restrained aromas of black cherries, grilled meat and cigar box. Luscious dark red fruits on a smooth and silky frame accented by notes of spice, sawdust and citrus. The tannins have melted away and the whole package is deftly balanced. This is a special wine that gives you an emotional response. Reviewed May 26, 2009 WINERY » ARTICLE »

2006 Harrington Wiley Vineyard Anderson Valley Pinot Noir

14.1% alc., $40. · Aromas of black cherries, newly sawed oak and a touch of barnyard are enticing. Black cherry and dark berry fruit flavors that are earth-kissed. Seamless with an impressive finish that seems to never end. This is a little-known vineyard gem and the wines I have sampled from the unique terroir have been stellar. Reviewed June 5, 2009 WINERY » ARTICLE »

2006 Woodenhead Wiley Vineyard Anderson Valley Pinot Noir

14.7% alc., 358 cases, $60. When I tasted this almost a year ago, it was impenetrable and brooding. It has now opened up. · Medium ruby color. Flashy and expressive aromas of cherries and raspberries. Mouth filling richness with oodles of raspberry fruit, some Asian spice, and a long, chewy and aromatic finish. Really lovely wine with deft use of oak and impeccable balance. Expensive, yes, but worth it if you want the full experience. Reviewed June 5, 2009 WINERY » ARTICLE »

2006 Valdez Family Winery Lancel Creek Vineyard Russian River Valley Pinot Noir

15.2% alc., 250 cases, $65. · Dark reddish-purple color. A well-endowed Pinot featuring dark berries, plum and mocha flavors. Very smoothly textured with soft tannins. Nicely balanced with enough acidity to partner beautifully with food. This wine is proof that Pinot Noir with over 15% alcohol can be in balance. Reviewed June 16, 2009 WINERY » ARTICLE »

2006 Athair Russian River Valley Pinot Noir

14.7% alc., 650 cases, $36. Athair means “father” in Irish Gaelic. Winemaker Jim McMahon crafts this wine dedicated to the fathers in his life. Sourced from three vineyards. 3-day cold soak, 8-day fermentation, aged in 25% new French oak barrels for 9 months, held in bottle for an additional 5 months before release. · Captivating aromas of cherries, sassafras, sandalwood, sage and oak. Ripe cherry and raspberry core with underlying hints of herbs and forest floor. The mouth-coating ripe tannins need some time to resolve. A very flavorful wine that is immensely satisfying. Decant now if you pop the cork and match with short ribs. Reviewed July 9, 2009 WINERY » ARTICLE »

2006 Dierberg Vineyard Santa Maria Valley Pinot Noir

14.9% alc., $42. The Dierberg Vineyard is located 14 miles from the Pacific coast at the southern end of the Santa Maria Valley. Dierberg is a family owned winery founded in 2001 producing hand-crafted wines from estate vineyards in the Santa Maria Valley and Santa Rita Hills. Vineyard yields were down 35% in this vintage. · A stunning nose composed of aromas of perfectly ripe cherries and berries with subtle hints of baking spice and smoke-infused oak. A really impressive mouth full of delicious dark sappy fruit underlain with smoky oak, earthiness and citrus. Seamless with perfect integration of alcohol and harmonious t n’ a portending a long future. The wine is more elegantly styled than usual from this vineyard. The best I have ever tasted from this producer and a memorable wine. Reviewed July 9, 2009 WINERY » ARTICLE »

2006 Domaine Drouhin Oregon Willamette Valley Pinot Noir

14.1% alc., $39. Hand-picked, hand-sorted and de-stemmed at the four-level gravity flow winery. Fermentations are lengthy. Aged in approximately 20% new French oak barrels custom made for DDO in Burgundy. · Really lovely perfume of ripe strawberries, raspberries, candied apple and a hint of warm cookies and baking spice. Heavenly nose. Rich on the palate without being cloying. Hi-toned red fruits are featured with a gentle accent of oak, cigar box, graham and toll house cookies. Good structural bones for aging with some tannins to shed. Very softly textured and an appealing gentleness that exemplifies Pinot delicacy. Reviewed August 17, 2009 WINERY » ARTICLE »

2006 WillaKenzie Estate Aliette Estate Bottled Willamette Valley Pinot Noir

14.1% alc., 793 cases, $48. Selection of estate-grown Pommard clones from the Aliette Vineyard and small amounts of Dijon clones. Named after Bernard Lacroute’s mother, Aliette was the first vineyard planted at WillaKenzie Estate in 1992. Yields were 2.8 tons per acre. Cool maceration followed by 25 days of skin contact and daily punch downs by a pneumatic punch down device. Aged 14 months in 50% new French oak barrels. · Lovely perfumed nose of black cherries and black raspberries with the right hint of oak in the background. A lip smacker on the palate with discreetly concentrated berry fruits enhanced by underlying earthiness. Finesse trumps over fruit heaviness in this wine. Seamless, with soft tannins, a perfect grip of acidity and a finish that lingers. I like this wine for its Pinot delicacy, great scent and great persistence. Still drank beautifully the next day from a previously opened re-corked bottle. Dreamy! Reviewed August 17, 2009 WINERY » ARTICLE »

2006 Laura Volkman Vineyards Rachel Estate Oregon Pinot Noir

14.2% alc.,100 cases, $38 (sold out). Clones 114, 667 and Pommard. One yeast is used to create a fruity profile and a second Burgundian yeast is used to produced a drier finish. · Moderately deep reddish-purple color. Lovely aromas of black cherry jam and spice. Very tasty and perfectly ripe black cherry and raspberry fruit with a faint citrus underbelly. Hints of sandalwood, spice and earth add interest. A beautiful wine that is rich, yet lively, with supple tannins, a velvety texture and bright acidity on a lengthy finish. Still my favorite Laura Volkman wine. Reviewed August 17, 2009 WINERY » ARTICLE »

2006 Laura Volkman Vineyards Jacob Estate Oregon Pinot Noir

14.4% alc., 200 cases, $42 (a few cases remain). Clones 114, 115 and 777 from the East block of the Volkman Vineyard. Yeasts were manipulated to produce a richer wine. · The nose is quite subdued today featuring dark fruits and damp earth. Deliciously rich berry fruit that is supported by a fine tannin structure. Impeccable balance with a cherry and berry charged finish that leaves a lasting impression. Reviewed August 17, 2009 WINERY » ARTICLE »

2006 L’iris Willamette Valley Pinot Noir

14.3% alc., 1,200 cases, $75, Released May 2009. A blend of Anne Amie Estate (33%), Boisseau, Louise, Hawk’s View, and Deux Vert vineyards (Yamhill- Carlton and Chehalem Mountain AVAs). Clones 115, 777 and Wädenswil. 5-day cold soak, 10 day fermentation. Free-run juice aged in 62% new French oak for 18 months, bottled unfined and unfiltered, and aged an additional 18 months in bottle. · This is essentially a reserve wine but is not turned up in amplitude. Marvelous aromas of crushed berries, bramble and roasted nuts. A wine of mouth filling richness that coats every nook and cranny, yet is light on its feet. Beguiling flavors of cherry, raspberry and blackberry fruits with hints of vanillin and mocha. The tannins are so fine as to be imperceptible and the texture is Elvis on velvet soft. The powerfully aromatic finish is stunning. Reviewed August 17, 2009 WINERY » ARTICLE »

2006 Styring Vineyards Premier Estate Pinot Noir

14.5% alc., 75 cases, $45. The inaugural Estate Pinot Noir is sourced from the first 5 acres planted on the Styring Ribbon Ridge estate in 2003. · The nose is shy and brooding, reluctantly offering ripe dark fruits, forest floor and smoky aromas. Very tasty core of blackberries and black raspberries with an appealing nuttiness. Smooth and seamless with plenty of richness to satisfy. The tannins are barely perceptible and the finish has admirable persistence. Still drank beautifully two and three days later from a previously opened and re-corked bottle indicating this wine will improve over time and age extremely well. Reviewed August 17, 2009 WINERY » ARTICLE »

2006 Ponzi Vineyards Reserve Willamette Valley Pinot Noir

14.3% alc., 2,100 cases, $60. An outstanding wine in every vintage and one that I have been buying since 1992. The wine is a blend of grapes from the older vines of Ponzi’s Madrona, Abetina and Aurora vineyards with smaller amounts of purchased fruit. Fermented in small lots with 5 days of cold soak. 7 days of post fermentation maceration to increase structure and length. Aged in 50% new French oak barrels for 20 months. Bottled unfined and unfiltered and aged in bottle for five months before release. · Enticing aromas of black cherry and Satsuma plum nicely spiced. The stone fruits deluge the mid-palate with richness which is augmented by subtle notes of earth, oak and tea. Very harmonious and stylish. Drinking beautifully now but will last. Reviewed August 17, 2009 WINERY » ARTICLE »

2006 ampelos Cellars “lambda” ampelos Vineyard Sta. Rita Hills Pinot Noir

14.4% alc., pH 3.51, 1,059 cases, $35. Third harvest from this vineyard. Clones 115 (61%), Pommard (31%), 667, 777, 828. New blocks interplanted with Pinot Gris to facilitate cofermentation and co-pigmentation (to obtained darker color). 100% de-stemmed, 3-4 day cold soak, inoculated yeast, 80% free-run with gentle press wine added using manual basket press. Racked to 30% new French oak barrels and inoculated with MLF bacteria. Aged in barrel 17 months. · Moderately light garnet color. Vivid black cherry aromas with a hint of baking spice and the faintest oak. Very tasty medium-weighted flavors of cherries and raspberries with a touch of spice and citrus. Soft, smooth and clean with minimal ripe tannins and a good grip of acidity in the background. Well-bred and well-crafted. This Pinot Noir is what many aspire to, but most fall short of. Great value as well. Reviewed September 5, 2009 WINERY » ARTICLE »

2006 Vergari Van der Kamp Vineyard Sonoma Mountain Pinot Noir

13.5% alc., 135 cases, $45. Heritage clones and Dijon 777. Low yields. · Dark reddishpurple color. Beautiful aromatics that really draw you in. Deep, dark fruits including black raspberries and mu shu plum sauce. Full-bodied and mouth coating black fruits with an earthy underpinning. Velvety tannins frame the lush fruit perfectly and the dry finish lingers memorably. The pedigree of this vineyard shows through in this excellent wine. Reviewed September 5, 2009 WINERY » ARTICLE »

2006 Dehlinger Goldridge Vineyard Russian River Valley Pinot Noir

1,600 cases, $44. · Great scent of raspberries, cherries, cola and a hint of oak.. Spicy, tenacious palate of mouth coating cherries and cranberries with a sidecar of oak. Lovely depth with an appealing restraint, featuring a soft, smooth mouthfeel. Pretty damn good. Reviewed September 19, 2009 WINERY » ARTICLE »

2006 St. Innocent Vitae Springs Vineyard Willamette Valley Pinot Gris

13.5% alc., 783 cases, $17. Tall Alsatian bottle. Vineyard established in 1986. Located 5 miles south of Salem in Jory clay soil average 400 feet elevation. Tank fermented, 8 months on lees, lightly filtered. · Moderately yellow color. Terrific scent of yellow fruits, apple tart and lemon curd. Very tasty wine crafted in the Alsatian style. Ripe, intense flavors of pears, cooked apples and roasted hazelnuts with a subtle petrol note. The texture is creamy and everything is in perfect harmony. This impressive wine shows what Oregon Pinot Gris can achieve. The best Pinot Gris I have ever had from Oregon. Reviewed March 26, 2009 WINERY » ARTICLE »

2006 Capiaux Pisoni Vineyard Santa Lucia Highlands Pinot Noir

14.6% alc., $46. · Very fruity nose replete with black cherries and blackberries with a hint of savory herbs and spice. The dark fruits cascade over the palate in waves with an appealing silkiness. The tannins are supple, the oak is faint and supportive, and the whole package is on target. Nicely crafted. Reviewed October 3, 2009 WINERY » ARTICLE »

2006 Pisoni Estate Pisoni Vineyard Santa Lucia Highlands Pinot Noir

14.5% alc., $65. · Very attractive aromas of dark stone fruits and black raspberries. Earth-kissed dark Pinot fruits with a grilled meat tone offer an unmistakable sense of terroir. Ample acidity, moderate dry tannins and a very smooth and harmonious mouth feel. Still somewhat subdued and demure, this impressive wine will benefit from more cellaring. Reviewed October 3, 2009 WINERY » ARTICLE »

2006 Tantara Pisoni Vineyard Santa Lucia Highlands Pinot Noir

14.6% alc., $60. · The black cherry fruit scents really jump out of the glass augmented by aromas of vanilla and brioche. Very tasty and intense dark cherry and berry fruit flavors with an earthy undertone. Soft and smooth on the palate with supple tannins, noticeable absence of oak, and a dry, lengthy, fruity finish. Thoroughly enjoyable and highly recommended. Reviewed October 3, 2009 WINERY » ARTICLE »

2006 Littorai Hirsch Vineyard Sonoma Coast Pinot Noir

14.6% alc., 636 cases, $65. · Moderately deep garnet in color. Showy aromas of dark red stone fruits, slightly confected, with underlying baking spice and char. Medium-weighted and more elegant than the previous three vintages but with an admirable mid-palate attack of tasty dried cherries. Bright acidity, soft tannins and a slightly viscous texture come together in a very congenial package. Very appealing now but has the cajones and balance to age. Really sings with food (try it with a Pastrami sandwich, you will be surprised). Reviewed October 15, 2009 WINERY » ARTICLE »

2006 Littorai Thieriot Vineyard Sonoma Coast Pinot Noir

13.9% alc., 305 cases, $70. · Clearly the most approachable and most seductive wine in the lineup. Ted says, “As gentle a wine as Littorai can make.” Heavily perfumed with Bing cherries, strawberries and Provencal herbs with a hint of incense. The redder fruits explode in the mouth, finding every crevice and lingering for some time. Lovely richness of flavor with gossamer tannins and bright acidity. Very harmonious with charm to thrill. As sexy as this Pinot is now, it has the balance to go the distance, so did feel rushed to pull the cork now. Reviewed October 15, 2009 WINERY » ARTICLE »

2006 Littorai Summa Vineyard Sonoma Coast Pinot Noir

13.7% alc., 121 cases, $80. · Lightest in color of the four vintages in this flight. Demure but enticing aromas of cherries and raspberries with a hint of Asian spices and oak. Veers a little more toward the redder fruit spectrum than the previous three vintages. Full-on generous flavors of creamy cherry and raspberry fruit. The flavors march in waves across the palate leading to a finish that won’t quit. Absolutely gorgeous and pure, and not propelled by high alcohol. A little lighter-weighted than the 2004 and 2005 vintages, yet equally, if not more satisfying with more finesse, yet possessing enough tannin to age. Close to a perfect California Pinot Noir and a sure fire First Team Pinot Noir All-American for 2009. Reviewed October 15, 2009 WINERY » ARTICLE »

2006 Calera Selleck Vineyard Mt. Harlan Pinot Noir

14.2% alc., 793 cases, $63. Yields 2.43 tons per acre. Aged 16 months in 30% new French oak. Unfiltered. · On the nose there is intense loamy fruit accented by anise and grilled meat scents. Lovely depth and richness of lightly spiced cherry and raspberry fruit on the palate. Rich and full-bodied, yet very smooth with restrained tannins and a finish Hollywood would be proud of. Great scent, great purity and great persistence. Even better the next day from a previously opened and re-corked bottle. A great cellar candidate although it is hard to say no to now. Reviewed October 15, 2009 WINERY » ARTICLE »

2006 Calera Reed Vineyard Mt. Harlan Pinot Noir

14.4% alc., 929 cases, $42. Yields were 3.0 tons per acre. Aged 14 months in 30% new French oak. Unfiltered. · Lightest in color of the 2006 Pinot Noirs. Very charming perfume of redder fruits including strawberries and red currents with a hint of baking spice. Reddest fruit flavors of the 2006 Calera Pinot Noirs and the most elegant and approachable wine of the lineup. Very nuanced with notes of raspberries, pomegranate, forest floor, and minerals with a little steeliness to the finish. Plenty of upfront charm and still drinking beautifully the next day from an opened and re-corked bottle, indicating the potential for longevity. Reviewed October 15, 2009 WINERY » ARTICLE »

2006 Mount Eden Vineyards Estate Santa Cruz Mountains Pinot Noir

13.8% alc., $48. · I have tasted this wine numerous times and it has always been precocious and flashy. Bright and juicy earth and spicedusted black cherry fruit that sticks around in the mouth creating a long and lush impression on the finish. Absolutely delicious. Reviewed November 13, 2009 WINERY » ARTICLE »

2006 Talisman Thorn Ridge Vineyard Sonoma Coast Pinot Noir

14.1% alc., 503 cases, $50, released September 2009. This vineyard is located in a foggy, windy site at the edge of the Petaluma Gap. Clones are 115, Pommard and Swan. · Scents of fresh berry pie, winter herbs, pencil lead and oak. Very tasty black cherry and berry core with a touch of herbs, juniper berry, and oak. An earthy wine with mineral nuances that is light on its feet and changes constantly in the glass. Impeccable balance predicts longevity. This wine projects a special pedigree. Reviewed December 16, 2009 WINERY » ARTICLE »

2006 Talisman Adastra Vineyard Los Carneros Pinot Noir

14.1% alc., 321 cases, $50, release date February 2010. Chris Thorpe and his son-in-law Edwin Richards farm is vineyard which is organically certified. Clones are 113, 2A, Pommard and Swan. · If you pull the cork early next year, decant or give this wine plenty of time in the glass. Black fruited and very fragrant with toasty herbal oak that has not yet integrated. This wine makes you sit and take notice. Fruit-driven and hedonistic with the most persistence finish of any of the wines in the lineup. Smoothly textured with flamboyant tannins now. The next day from a previously opened and re-corked bottle the tannins had smoothed out, and there was a jolt of plum fruit with a pleasing mocha presence on the nose. Don’t even think about drinking this wine for several years. This may prove to be the best wine in the lineup in five years. Reviewed December 16, 2009 WINERY » ARTICLE »

2006 Dutton-Goldfield Devil’s Gulch Vineyard Marin County Pinot Noir

13.6% alc., pH 3.65, 331 cases, $58. Sourced from Mark Pasternak’s vineyard that combines steep terraces, shallow soil, harsh climate, and well-chosen Dijon clones to produce small crops of unique fruit. · Very pleasant scents of wild berries, cardamon spice and oak. Nice mix of wild berry, plum, and toasty oak flavors that are juicy and vibrant sparked by a good vein of acidity. The middle attack is impressive, followed by a gentle dance on the palate, leading to a lingering, silky, fruity finish. Reviewed February 15, 2010 WINERY » ARTICLE »

2006 Davis Family Vineyards PinnaCole Russian River Valley Pinot Noir

14.1% alc., 70 cases, $60. · Complex aromatic profile showing aromas of Bing cherries, dark chocolate, spice, wine cave and oak toast. Marvelous tasting core of chocolate-covered cherries with hints of cola, macaroon and earth robed in ripe tannins and bright acidity. Very smooth on the palate with a lasting cherry-filled finish. A dead ringer for a Nuits St. Georges 1er Cru Burgundy. Cellaring for a few years will produce a wine that Pinot geeks will fight over. If you must drink now, decant and bring on the short ribs. Reviewed February 15, 2010 WINERY » ARTICLE »

2006 Cobb Rice-Spivak Vineyard Sonoma Coast Pinot Noir

13.8% alc., 495 cases, $72. 6-acre vineyardowned by Russell Rice and his wife, Dr. Helen Spivak. Goldridge sandy loam with ash. Dijon and Swan clone. · Stunning aromas of bright and pure cherries and berries with a hint of forest floor. Only Pinot Noir can offer a nose like this. Luscious attack of red and black cherries and berries on the mid-palate with an appealing accent of earthy loam and smoke lifted with balancing acidity (dare I say minerality), and caressed by fine-grain tannins. Elegant and refined all the way through to the vibrant and pleasing finish. This is a great wine that really shows off the frilly, sexy side of Pinot Noir. Reviewed February 15, 2010 WINERY » ARTICLE »

2006 Cobb Coastlands Vineyard Diane Cobb Sonoma Coast Pinot Noir

13.9% alc., 145 cases, $72. A 1.5-acre block in the Coastlands Vineyard planted to a single Pinot Noir variety chosen by Diane Cobb through her work with a nursery block at Coastlands that contained over 20 relatively unknown Pinot Noir varieties. This wine commemorates Diane’s life at Coastlands from its founding in 1989 until her death in 2006. · Subdued aromas upon opening, but becomes quite expressive over time in the glass. Pleasing perfume of fresh berry jam, Morrocan spices and a little barnyard. Intense black cherry and strawberry flavors like bombs bursting in the mouth. Earth and hard red candy accents add interest. Juicy and charming with a finish that would make Hollywood proud. Reviewed February 15, 2010 WINERY » ARTICLE »

2006 Cobb Emmaline Vineyard Sonoma Coast Pinot Noir

12.8% alc., 166 cases, $72. This 3-acre vineyard is at the western margin of Sebastopol near Occidental and receives more shade and fog than the other Cobb vineyards. The Goldridge sandy loam soils are planted to Dijon 115 and 777. · Pleasing scent of dark stone fruits nicely spiced. An array of brambly fruits show up in the mouth including ripe strawberries, blackberries and plums. Smooth and silky with bright acidity and fine, ripe tannins create no rough edges. Truly unique from the other Cobb bottlings. Reviewed February 15, 2010 WINERY » ARTICLE »

2006 Dry River Martinborough New Zealand Pinot Noir

13.5% alc., $80. Imported by RO Imports, LLC, Napa, CA. · Syrah-like color and structure. Very contemplative nose showing nuanced scents of a variety of wild dark berries, with considerable oak-derived notes of spice, browned marshmallow, brandy, and vanilla. Utterly amazing intense and saturating sun-kissed flavors of plums, blackberries, and currants with a savory, woodsy undertone and a hint of tangerine peel on the extremely long finish. Easy to mistake for a young Grand Cru Burgundy with the biggest tip off being the amazing persistence at the end. Beautifully balanced for the long haul. Still exceptional the next day from a previously opened and re-corked bottle displaying more softness and harmony. A truly unique wine of great distinction that stands out from the crowd. Serve this wine blind to any of your Pinot geek buddies, let them try to guess where it is from, and you will find many surprised winos. Reviewed February 15, 2010 WINERY » ARTICLE »

2006 george Vintage IV Nuptial Vineyard Russian River Valley Pinot Noir

14.7% alc., 324 cases, $50. · Bright Bing cherry aromas with hints of Middle Eastern spices, cherry Life-Saver and a little good funk. Delicious essence of ripe cherries, raspberries, blueberries and cranberries. Juicy and vivid with gossamer tannins. Elegantly styled but packed with flavor. Reviewed April 23, 2010 WINERY » ARTICLE »

2006 Brogan Cellars Michaela’s Reserve Sonoma Coast Pinot Noir

14.6% alc., $110. The last Brogan Cellars Pinot Noir from Summa Vineyard. Named for Margi’s granddaughter born in 2006. Aged 15 months in 50% new French oak. Margi notes, “I am counting on aging a few cases at least 21 years for my granddaughter.” · Moderately intense reddish-purple color in the glass. A marvelously fruity nose brings you to attention. Delicious layers of intense red and black fruits fan out in the mouth, caressed by mild, firm tannins and framed by a bright citric note. The texture wraps you in silk pajamas as the dreamy finish sails along. A classy wine that lets you know it is a Reserve. Reviewed September 8, 2010 WINERY » ARTICLE »

2006 Clos Saron Home Vineyard Sierra Foothills Pinot Noir

13.4% alc., 78 cases, $45. · Medium garnet color in the glass. The nose needs some coaxing in the glass, eventually offering pleasing aromas of blackberries and boysenberries, oak and baking spices. Striking assault of fruit on the mid palate with a potpourri of dark berries, black cherries and cassis with hints of spice, cola and game. Takes on more interest and intensity with time in the glass. A seamless wine with well-proportioned tannins and acidity bringing the fruit to life. Definitely will improve over the next several years. Reviewed September 8, 2010 WINERY » ARTICLE »

2006 WesMar Salzgeber Vineyard Russian River Valley Pinot Noir

14.5% alc., 157 cases, $40. · Great nose. Vivid scents of fresh berry pie with a hint of baking spices including cinnamon. Delicious cherry and red berry core that really clings to the palate and lingers. A striking wine that has plenty of t ‘n a and the impeccable balance to last. Holds up beautifully over time in the glass. Russian River Valley Pinot at its finest. Even better later in the day from an opened bottle (my wife and I polished it off at dinner). Reviewed October 6, 2010 WINERY » ARTICLE »

2006 MacMurray Ranch Winemaker’s Block Selection Russian River Valley Pinot Noir

14.5% alc., 400 cases, $60. Clones 37 (Mt. Eden) and Dijon mix. Winemaker Susan Doyle. A little-known and special wine that is the best Pinot Noir in the Gallo lineup of wines. Do not confuse this wine with the high production MacMurray Ranch appellation Pinot Noir bottlings for it is a horse of a different color. · Moderately deep reddishpurple color in the glass. Slightly confected bright and spicy Bing cherry aromas. A charming wine with pleasing delicacy on the palate with its delicious red cherry pie fruit flavor, tasty clove and oak spice, balancing tannins and bright acidity. The persistent finish slips off the back of the palate. Still great two days later from a previously opened and re-corked bottle. This one will make your knees go weak. Reviewed November 24, 2010 WINERY » ARTICLE »

2006 Rhys Vineyards Alpine Hillside Santa Cruz Mountains Pinot Noir

13.9% alc., $49. Sourced from the steepest and lowest yielding section of Alpine Vineyard (see photo above). · Deeply colored. Muted aromas of dark fruits with a very appealing hint of exotic spices. Luscious broad-shouldered fruit core with impressive intensity, backed by firm tannins and offering an amazing persistence on the glorious finish. Similar in flavor to the regular Alpine Vineyard bottling but ramped up a notch. Drinking great two days later from a previously opened and re-corked bottle. An impressive effort that should continue to evolve in years to come. Reviewed January 27, 2011 WINERY » ARTICLE »

2005 Ponzi Abetina Vineyard Willamette Valley Pinot Noir

13.5% alc., 100 cases, $100, etched . The Abetina Vineyard is a 2-acre vineyard established in 1975 and planted to 20 different Pinot Noir clones. Grapes from this vineyard are often put into the Ponzi Reserve Pinot Noir and a separate vineyard-designate is only made in exceptional vintages. · Redolent with both red and black spiced cherries along with dried herbs and sprinkled with cinnamon, this wine is plush, supple and delicious. There are some unresolved tannins, but they are fine and sweet. This wine charms with its discreet concentrated fruit. A striking wine that is in a class by itself. Reviewed August 19, 2008 WINERY » ARTICLE »

2005 Private Stash Willamette Valley Pinot Noir

14.5% alc., $75, screw cap. · Complex perfume of confected black cherries and berries, exotic flowers, and understated charred oak. With air, the nose broadens and intensifies. Rich arsenal of tasty dark Pinot fruits with great purity and vigor. Finishes clean with lively clarity. Brilliantly crafted with pinpoint balance. Reviewed August 19, 2008 WINERY » ARTICLE »

2005 Cristom Jessie Vineyard Eola-Amity Hills Willamette Valley Pinot Noir

13.5% alc., $24 (375 ml). · Wonderfully scented with spiced cherries. Black cherries and black raspberries offer great purity of flavor. Graceful and supple, with a velvety texture and a pleasing and long dry finish. An impressive effort. Reviewed September 15, 2008 WINERY » ARTICLE »

2005 Hamacher Willamette Valley Pinot Noir

13.5% alc., $37. · Subdued, but pleasant scents of red fruits, Jolly Rancher red, and herbs. Restrained and elegant stylistically with a graceful core of darker red berries and cherries and a deft touch of oak. Soft and silky and very round with a finish that fades gently over time. A pristine Pinot of great charm. Reviewed September 15, 2008 WINERY » ARTICLE »

2005 Westrey Reserve Willamette Valley Pinot Noir

13.5% alc., $30. · The finest barrels from each lot blended into a limited cuvee. Similar to the Oracle Vineyard bottling but richer and more reticent. Aromas of cherries, herbs, hay and oak build in intensity with time in the glass. The fruits are dark and substantial but the wine retains admirable finesse. There are still some tannins to shed but when this one reaches its apex in a few years, it will be one heck of a celebration. Reviewed September 15, 2008 WINERY » ARTICLE »

2005 Woodenhead Buena Tierra Vineyard Original Planting Russian River Valley Pinot Noir

13.6% alc.,180 cases, $45. Unfined and unfiltered. · Intoxicating scent of black cherry jam, cola, smoke and spice cabinet. Bright and fresh black cherries and summer berries nicely spiced and complimented by hints of loam, mushroom and citrus. A great expression of Pinot Noir that is seamless in every way and with lively acidity that will make it a perfect companion at the dinner table. Reviewed October 1, 2008 WINERY » ARTICLE »

2005 Dubakella Trinity County Pinot Noir

13.9% alc., $30. Sometimes good Pinot Noir turns up in the most unexpected places. Andy Carini produces Dubakella Pinot Noir from a vineyard in Hayfork, California, about half way between the cities of Redding and Eureka, in Trinity County. Directly east of Humboldt County, Hayfork sits about midway between the best northern coastal Pinot Noir regions of California and the better Pinot Noir regions of Oregon. The wine is named for Mt.Dubakella, the tallest mountain you can see from Andy’s winery in Hayfork. It is a Wintu (local Native American tribe) word for “black rock.” Andy began working with this vineyard just before harvest in 2004. The location is uncharted grape growing territory, but seems to be a natural fit for Pinot Noir. The vineyard sits at 2,700 ft on a south facing slope overlooking the Hayfork Valley (the valley floor is at 2,200 ft). The soils are rocky loam with veins of limestone throughout. The climate is very Burgundian with a short, but intense, growing season with only two months of the year sure to be frost free (July and August). Summer day to night temperature swings of 50 degrees are the norm! Hot days and almost cold nights. The vineyard was planted to clones 115 and Pommard on 7 acres (there is 2 acres of Pinot Gris) in 1998 and is certified organic. Andy says, “On paper everything works and sounds nearly perfect. I am just about to the point where I feel I can state with certainty that in practice it is even better than on paper. As my years working with this vineyard pass, and we fine tune our farming to the site, the wines are proving that this is a place for great Pinot Noir, perhaps one of the very best places in the state for it.” Andy’s winemaking style emphasizes as little manipulation as possible. The only additions to the wine are yeast and minimal sulfur dioxide. There is no watering down, acidification, spinning cone, copper, color boosters, fining, or filtration. The wine is a true representation of its place of origin and the vintage. 90% of the grapes are de-stemmed followed by a cold maceration. After inoculation, the fermentations last between 10-14 days in small 200 gallon open top fermenters. Multiple daily punchdowns are followed by pressing directly to 100% French oak. Typically, aging is for 18 months and the wine is bottled directly off its gross lees. Order winery direct at www.cariniwinecellars.com. · A cherry bombast on the nose and an appealing loamy earthiness to the ornate black cherry and black raspberry flavors. Lithe and clean with a refined mouthfeel and a refreshing finish. An impressive wine well crafted and flashing great charm. The price is ridiculously low considering the effort taken in farming this isolated vineyard and crafting this unique wine. Reviewed October 1, 2008 WINERY » ARTICLE »

2005 Navarro Vineyards Méthode à l’Ancienne Anderson Valley Pinot Noir

13.7% alc., $33. The top of the line Navarro Pinot Noir. The name refers to gentle punch downs of the fermenting must. The grapes come from the very cool northern “deep end” part of the Anderson Valley and are mostly estate grown. There is a variety of clones including Dijon 113, 114,115, 667, 777, Pommard 4 and Martini 13, and two field blends of Chalone and David Bruce, all planted on various rootstocks using different trellises at elevations of 300 to 1,300 feet. · A fragrant wine that picks up intensity and interest with time in the glass. Deep, rich black cherry, herb and hay scents. Full-flavored but elegant and beautifully composed with crisp acidity. Cherry-driven flavor profile with savory herbs. A ballerina in full-flight. Reviewed October 1, 2008 WINERY » ARTICLE »

2005 Anthill Farms Demuth Vineyard Anderson Valley Pinot Noir

14.4% alc.. · The powerful aromas shot out of the bottle when the cork was pulled. Extremely fragrant fruit-driven scents of ripe cherries and berries with a hint of plum and marzipan. Absolutely delicious dark red fruits complimented by notes of spice, vanilla and coffee. A complete wine that is impeccably balanced. Everything you could hope for in Pinot Noir. Reviewed October 1, 2008 WINERY » ARTICLE »

2005 Rippon Lake Wanaka Central Otago Pinot Noir

12.8% alc., $45. · Well spiced cherries with an edge. On the palate the wine has good grip with mediumweighted flavors of red cherries, baking spices, and a hint of oak. Very tame tannins. Excellent persistence on the finish which features a citric cherry tang. This wine will find many fans for its modest alcohol and food-friendly zippy acidity. Reviewed October 13, 2008 WINERY » ARTICLE »

2005 Scherrer Russian River Valley Pinot Noir

14.5% alc., $32. This wine comes from vineyards located in both Goldridge Series soils producing red fruit and orange peel components and clay soils offering deep black cherry flavors. Unfined and unfiltered. · Potent aromas of ripe cherries, cola, caramel and baking spices that are intoxicating and never fade or tire in the glass. Tasty black cherry flavor with soft tannins, well-integrated oak, and a tangerine peel tang on the refreshing finish. A wine with seamless texture that is immensely satisfying. Like a bimbo that draws you in with perfume and seduces you with silk. Fred Scherrer knows Pinot and his wines are always sensibly priced. The best Russian River Valley bottling ever for Scherrer. Reviewed November 2, 2008 WINERY » ARTICLE »

2005 Sinor-LaVallee Talley-Rincon Vineyard Arroyo Grande Valley Pinot Noir

14.5% alc., $35. · With some air time, scents of dark berry jam and restrained oak emerge. Saucy, fat and lush with dark fruits kissed by anise, mocha and oak. Supple tannins lead to a refreshing and dry finish. This wine plays more to classic Pinot. Reviewed November 17, 2008 WINERY » ARTICLE »

2005 Kynsi Winery Bien Nacido Vineyard Santa Maria Valley Pinot Noir

13.5% alc., $36. Kynsi is a small family winery located in the Edna Valley appellation of San Luis Obispo owned by Don and Gwen Orthman. Pommard and Martini clones. · Dark reddish-purple in color. Sensual aromas of black cherries, blackberries, violets and oak toast. Nicely composed red and black fruits with subtle overtones of oak, savory herbs and that signature Bien Nacido white pepper. Impeccable balance and a clean finish. This remarkable wine seduces rather than overpowers with tender, lithe and captivating flavors. This one was kissed by an angel. Reviewed November 17, 2008 WINERY » ARTICLE »

2005 Lynmar Estate Quail Hill Vineyard Russian River Valley Pinot Noir

14.35% alc., 1,419 cases, $60. This wine represents the finest lots from the Quail Hill Vineyard home estate with the core being a small patch of old vine Swan selection planted in 1974. · Ramped up intense black cherry scent with dark chocolate, oak and white pepper lurking in the background. Flamboyant layers of cherry and raspberry fruit with a sidecar of oak and cola. Vivid and clean with no hard edges and leaving an incredibly long and memorable finish. This beauty delivers a little more fullness, richness and intensity than the Russian River Valley bottling and is flat-out great. Reviewed January 14, 2009 WINERY » ARTICLE »

2005 Clos Tita Cuvée Santa Cruz Mountains Pinot Noir

14.5% alc., $30. Sourced from Clos Tita and Branciforte Ridge vineyards. · Well-endowed reddish-purple robe. Deep, darker fruits on the nose with hints of pepper, cardamon and raisin. Ripe dark stone fruits, especially black cherry, highlighted by black truffle. Beautifully composed and balanced with gossamer tannins and a very smooth and silky texture. Hard not to like this Pinot. Reviewed March 15, 2009 WINERY » ARTICLE »

2005 Windy Oaks Estate Wood Tank Fermented Limited Release Santa Cruz Mountains Pinot Noir

14.3% alc., 26 cases, $44. · The nose is loaded with red fruits and exotic Indian spices. A middleweight wine with charming flavors of red cherries and strawberries with a touch of oak and brioche added in for interest. The wine builds in intensity and interest with time in the glass, leaving a memorable aromatic impression on the endless finish. Plenty of swag here. Reviewed March 15, 2009 WINERY » ARTICLE »

2005 Calera 30th Anniversary Vintage Mills Vineyard Mt. Harlan Pinot Noir

14.0% alc., 1,351 cases, $40. Average 10 year crop yield from this vineyard is 1.3 tons per acre. Aged 16 months in 18% new French oak. Unfiltered. · Fabulous intoxicating perfume of strawberry and raspberry jam. I could only shake my head after sticking my nose into this one. Unbelievable! The concentrated flavors echo the aromas. Plenty of vibrant Pinot fruit finds every cranny in the mouth and is pulled into line perfectly by adeptly proportioned t n‘ a. Hey bro, you won’t find a wine like this from Dijon clones. Reviewed May 7, 2009 WINERY » ARTICLE »

2005 Calera 30th Anniversary Vintage Selleck Vineyard Mt. Harlan Pinot Noir

15.0% alc., 287 cases, $63. Average 10 year crop yield 1.35 tons per acre. Yield in 2005 was 1.19 tons per acre. Aged 16 months in 18% new French oak. Unfiltered. · Stick your nose in this one and you won’t leave the bright cherry, fresh herb and brioche aromas. Healthy spiced cherry core that is rich and full without being jammy. Very soft and smoothly textured with moderate fine-grain tannins and an endless finish. The alcohol is perfectly integrated. Can you make a California Pinot Noir that is balanced at 15% alcohol? Check this wine out for your answer. This wine was still strutting its stuff the next day from a previously opened re-corked bottle. A showoff. Reviewed May 7, 2009 WINERY » ARTICLE »

2005 Calera 30th Anniversary Vintage Reed Vineyard Mt. Harlan Pinot Noir

14.0% alc., 436 cases, $45. Average 10 year yield 1.48 tons per acre. Aged 16 months in 18% new French oak. Unfiltered. · Intense perfume of dark red plums and cherries with a thin oak cloak. Relatively light compared to the other Calera vineyard-designates and more approachable. Moderately demure red fruits touched by baking spice, cola and oak. Very supply tannins and bright acidic spine. A lovely debutante. Reviewed May 7, 2009 WINERY » ARTICLE »

2005 Calera 30th Anniversary Vintage Jensen Vineyard Mt. Harlan Pinot Noir

14.0% alc., 1,264 cases, $60. Average 10 year yield from this vineyard is 1.51 tons per acre. This vintage 1.4 tons per acre. Average Brix at harvest 24.2º. Aged 16 months in 18% new French oak. Unfiltered. · A haunting aromatic profile that is highly nuanced featuring plum, blueberry, black cherry, oak and forest floor. Not as thick or chewy as the Ryan at this stage, showing more silkiness and brightness. Moderate tannins and a refreshing riff of citrus on the dry finish portend a long life ahead. A connoisseur’s Pinot. Reviewed May 7, 2009 WINERY » ARTICLE »

2005 Clos Pepe Estate Sta. Rita Hills Pinot Noir

14.3% alc., 650 cases, $56, sold out. · Dark reddish-purple color. Appealing mix of aromas of black cherries, herbs and a slip of oak. Loamy black cherry and blackberry coulis which is focused and polished. The tannins are suave, the texture is smooth and there is an edginess to the dry and lingering finish. Plenty of Pinot singing here. This wine reminded me of a 2005 Esmonin Hospices de Beaune Mazis Chambertin I drank the night before. The Clos Pepe was every bit as good. Reviewed May 7, 2009 WINERY » ARTICLE »

2005 Sonoma Coast Vineyards Freestone Hills Sonoma Coast Pinot Noir

14.2% alc., 270 cases, $62. Balistreri (4%) and Zephyr (96%) vineyards. Yields one-half to one ton per acre. 75% de-stemmed, 25% whole clusters, 8-10 day cold soak, hand punch downs, fermentation initiated with wild yeast and finished with Assmanhausen yeast. Aged 21 months in 50% new 3-year-old air-dried tight grain French oak barrels. Lightly fined and filtered. · Ripe berries and cherries create a glass-filling presence on the nose. High-collared ripe dark fruit with a riff of herbs and loam and a healthy acidic spine leaving an impression of grapefruit peel on an amazingly long finish. This wine has more cajones, the ripest fruit and the most comforting mouthfeel of any of the other 2005 vintage Pinot Noirs from Sonoma Coast Vineyards. Tasted again the next day from a previously opened re-corked bottle, it was even better portending a long life ahead. Reviewed May 7, 2009 WINERY » ARTICLE »

2005 Harmonique The Noble One Anderson Valley Pinot Noir

14.3% alc., 372 cases, $53. Primarily from Klindt Vineyard, clones 113, 115, 667 and Pommard, and a little Day Ranch. Harvested at 24.5º Brix. · Red and black fruits on the nose with an appealing hint of minerality, cola and herbs. Similar to Elegancé but not as ripely flavored. Well-perfumed dark fruit on the palate with a good bit of animale and earthiness. Impeccable harmony. Reviewed June 5, 2009 WINERY » ARTICLE »

2005 MacPhail Toulouse Vineyard Anderson Valley Pinot Noir

14.9% alc., 375 cases. Clones 2A, 115, 667 and 777. Native fermentations, aged 11 months in French oak barrels, unfined and unfiltered. · Charming and complex aromatic mix of red plums, strawberries, redwood and some good funk. Nicely composed and layered red fruit palate that is lip-smacking. Perfectly balanced with suede tannins, a pillowy texture and complete integration of the alcohol. Very Caliesque in style and utterly hedonistic. Reviewed June 5, 2009 WINERY » ARTICLE »

2005 Peter Michael Winery ‘Le Moulin Rouge’ Pisoni Vineyard Santa Lucia Highlands Pinot Noir

14.5% alc., $130 (secondary market). · Very attractive nuanced nose with scents of black cherries, red plums, wild sage, exotic spices and woods. A stunning wine of incredibly flavor intensity yet smooth and caressing. A perfect example of “iron fist in a velvet glove.” Dark cherry, berry, plum flavors with a hint of citrus and refreshing acidity on the persistent finish. A complete wine with great purity of fruit. The most expensive of the Pisoni Vineyard bottlings, the hardest to get your hands on due to its tight allocation, but worth a search and every penny. One of the greatest California Pinot Noirs I have drank in 2009. Reviewed October 3, 2009 WINERY » ARTICLE »

2005 Littorai Summa Vineyard Sonoma Coast Pinot Noir

14.2% alc., 24 cases, $80. · Similar to the 2004 vintage but a bit denser with more body. Alluring scents of black cherries, black raspberries, wood shed and mint. Luscious dark stone fruits with hints of herbs, earth and cola. Smooth, even creamy, with silky tannins. Perfectly balanced. Reviewed October 15, 2009 WINERY » ARTICLE »

2005 Windy Oaks Estate Limited Release Burgundian Clones Schultze Family Vineyard Santa Cruz Mountains Pinot Noir

14.3% alc., 40 cases, $95. This special half-acre block is tended exclusively by Jim. The clone, a rarely propagated French Pinot Noir clone, is not available in the United States. Aged 27 months in 100% new French oak. I have drank both the 2004 and 2005 versions of this wine and found both to be stunning. I do not have specific tasting notes since I enjoyed the wines with special friends at dinners. I do have fond memories of both wines, however, and can only say they rival the best Burgundies I have ever drank. As good as the other Windy Oaks Pinot Noirs are, this bottling is a step above, a tour de force. · Reviewed November 13, 2009 WINERY » ARTICLE »

2005 WesMar Oehlman Vineyard Russian River Valley Pinot Noir

14.1% alc., 268 cases, $37. · Moderately light reddish-purple color with a slight haze (unfiltered). Aromatically exciting leading off with a burst of cherries and spice followed over time in the glass with added notes of sage, seasoned oak and sandalwood. Medium-weighted flavors of redtoned cherry and raspberry fruits that explode in the mouth complimented by hints of baking spices with the satisfying melange lingering on the pleasing finish. Silky smooth with fine tannins. Probably at its peak but can hold for a few more years. Reviewed October 6, 2010 WINERY » ARTICLE »

2005 Windy Oaks Special Burgundy Clone Schultze Family Vineyard Santa Cruz Mountains Pinot Noir

14.3% alc., $95. Unfined and unfiltered. · Shapely bottle with long cork and attractive embossed label. Moderate burnished red rose color in the glass. Fresh aromas of mixed berries, chocolate truffle, spice, flower garden and a hint of oak. Delicious strawberry and black cherry core nicely spiced with a subtle kick of acidity on the amazing finish that seems to persist for a minute. The layers of flavor seem to defy proper description. Very soft and plush on the palate. A very unique wine that is in a class of its own. Reviewed December 14, 2010 WINERY » ARTICLE »

2005 Arcadian Dierberg Vineyard Santa Maria Valley Pinot Noir

14.0% alc., pH 3.39, TA 0.65, 116 cases, $65. The vineyard was planted in 1997 to Dijon 115, 667 and 777 as well as Martini clone and a Champagne clone 31. Alluvial sand and clay loam soils. Cold soak is followed by fermentation in small open-top vats. Primary and secondary fermentation are completed in barrel. Aged 22 months in 3-year-old extra-tight-grain Sirugue French oak barrels, 40% of which were new. Aged 14 months in bottle. Unfined and unfiltered. · Moderate reddish-purple robe in the glass. The nose is layered with aromas that include fresh black cherries, spice, white pepper, anise and oak. Discreetly concentrated core of black cherry and blackberry fruit wrapped in fine-grain tannins and displaying an appealing earthiness. Finishes with persistence and silkiness. Even better the next day from a previously opened and re-corked bottle. Best Pinot Noir I have ever had from this vineyard. Reviewed July 1, 2011 WINERY » ARTICLE »

2005 Arcadian Fiddlestix Vineyard Sta. Rita Hills Pinot Noir

13.5% alc., pH 3.36, TA 0.71, 183cases, $60. Davis has been making wine from this vineyard since 2001. Sourced from Block 1 planted in 1998 and Block 2 planted in 1999. Clones 113, 115, 667, 777. 70% whole cluster. Yields were 1.75 tons per acre. Aged 22 months in 40% 3 year-old extratight- grain Sirugue French oak barrels. Unfined and unfiltered. · Moderate reddish-purple hue in the glass. Enticing array of scents including dark berry preserves, toast and forest floor. The most tannic wine among those tasted here but balanced nicely by the intense and vibrant black cherry and dark red berry fruit. Davis fights to tame this vineyard which can be aggressive. Drank much better the next day and was spectacular two days after opening from an re-corked bottle. Approachable now, but will be cause for celebration several years from now. Reviewed July 1, 2011 WINERY » ARTICLE »

2005 Cristom Eileen Vineyard Willamette Valley Pinot Noir

13.5% alc., $65, sold out. · Dark reddish-purple color in the glass. Terrific aromatics offering plenty of whole cluster spice, dark red fruits and a hint of brioche. Delicious array of dark red and black stone fruits impress the mid palate with verve and intensity. Nicely proportioned fine grain tannins and acidity with a silky texture and a finish redolent of cherry skins. Still coming around and has plenty of life ahead. Reviewed November 30, 2011 WINERY » ARTICLE »

2004 J. Rochioli West Block Russian River Valley Pinot Noir

14.2% alc., $75. · Sweet-scented smell of spiced black cherries and strawberries that draws you deeply into the glass. Ripe, juicy, and vivid earth-tinged black cherry fruit with great richness and persistence. A wine that is delicious and seductive. The impeccable balance and refreshing acidity will keep this wine on course for many years. Reviewed August 19, 2008 WINERY » ARTICLE »

2004 Brogan Cellars Buena Tierra Vineyard Helio Doro Block Russian River Valley Pinot Noir

14.8% alc., 220 cases, $75. Aged in 75% new French oak, unfined and unfiltered. · Demure scents of Bing cherry, toast and a touch of barnyard. Immensely satisfying wild red berry and red cherry flavors wrapped in baking spices and chicory. Delicate and bright with a suave texture, slippery tannins and a flashy aromatic lift on the finish. This is drinking beautifully now and is definitely “sex in a glass.” Reviewed October 1, 2008 WINERY » ARTICLE »

2004 Littorai Thieriot Vineyard Sonoma Coast Pinot Noir

14.4% alc., 240 cases, $65. · They say that perfect Pinot Noir hasn’t been made yet, but this one comes darn close. Lovely cherry aromas complimented by subtle oak spice and loamy earthiness all carrying over to the palate. Demure yet potent with a persistent aromatic finish. Perfectly balanced and complete in every way. Thieriot Vineyard is a superstar among California vineyards and is clearly my favorite Pinot Noir year in and year out from Ted Lemon at Littorai. Reviewed October 1, 2008 WINERY » ARTICLE »

2004 Olssens Jackson Barry Central Otago Pinot Noir

$13.0% alc., $23. Imported by Via Pacifica Imports, Sebastopol, CA. This wine is named after the first mayor of Cromwell who was quite a colorful character. I found this bottle in the back of my cellar. · Satisfying scents of red cherries, sandalwood and herbs. Juicy spiced cherries demurely presented with a smooth and soft texture and a clean and refreshing finish. This has mellowed beautifully and is showing much better than I remember it on release. Reviewed October 13, 2008 WINERY » ARTICLE »

2004 Pegasus Bay Prima Donna Waipara Valley Pinot Noir

14.0% alc., $65, screw cap. Imported by Meadowbank Estates, Alexandria, VA. This wine is only made in small quantities from select barrels in special vintages. · Very sexy and rich scents of wild berries including olalliberries with complimentary dried herbs. Juicy and succulent black cherry and blackberry fruit with an appealing touch of earthiness, grilled meat and spicy oak. Not a bashful wine but light on its feet, with well-corralled tannins, and a clean and refreshing finish that goes on and on. Reviewed October 13, 2008 WINERY » ARTICLE »

2004 Dry River Martinborough Pinot Noir

13.0% alc., $70, numbered bottles, cork closure. McCallum reported that in 2004 only a few frosts were met with (helicopter protection was used only three times) and there was no damage to the flowers. The growing season was wet but conditions were consistently warm producing solid cropping levels and boosting phenolic ripeness. A more forward wine than the expected to be long-lived 2003 vintage. · A darkly colored wine with a heady nose of black cherries and plums with a smoky oak accent. Fig, prune, black cherry and plum flavors on the doorstep of overripeness but never crossing the threshold. The complexity is astonishing with exotic spices and a number of flavors I have never encountered with Pinot Noir. An epiphanic wine that was the best Pinot Noir I tasted among all the wines from New Zealand reviewed in this issue. Reviewed October 13, 2008 WINERY » ARTICLE »

2004 Felton Road Block 3 Central Otago Pinot Noir

14.0% alc., $49, screw cap. · Alluring Bing cherry and raw meat aromas. Dark red fruits dance on the palate with a touch of mocha, herbs, spice and minerals. Less earthy, redder, spicier and brighter than the Block 5. Very smooth and silky with supple tannins and impeccable balance. A spellbinding wine that belongs in the top echelon of the world’s Pinot Noirs. Reviewed October 13, 2008 WINERY » ARTICLE »

2004 Merry Edwards Olivet Lane Russian River Valley Pinot Noir

14.3% alc., $57. · Classic and classy Russian River Valley Pinot Noir profile featuring the triad of Bing cherries, cola and Asian spice. Restrained and demure, yet immensely satisfying with gossamer tannins and impeccable balance. This one hits all the right notes. Reviewed January 28, 2009 WINERY » ARTICLE »

2004 WesMar Olivet Lane Vineyard Russian River Valley Pinot Noir

14.4%., 177 cases, $37. · Evocative Bing cherry and raspberry fruit with a sidecar of cardamon and cinnamon spice. Hi-toned and vivid with lively acidity and supple tannins. Light on its feet and impeccably balanced, this wine leaves a long, scented raspberry aroma on the finish. A little less fruit extraction than the 2003 vintage, but equally satisfying. Reviewed January 28, 2009 WINERY » ARTICLE »

2004 Etude Heirloom Carneros Pinot Noir

14.6% alc., 40 barrels, $70. · Regal nose of black raspberry, new oak and spice. A juicy and earth-kissed cherry and berry core fans out nicely on the palate with oak char and anise in the background. A perfectly balanced wine with vibrant acidity and ripe tannins. This wine is enthralling and seems to reach every nook and cranny in the mouth. A magnificent Pinot with very powerful charisma. Reviewed February 12, 2009 WINERY » ARTICLE »

2004 Windy Oaks Estate Proprietor’s Reserve Santa Cruz Mountains Pinot Noir

14.3% alc., 175 cases, $45. · This is a “Wow” wine. Wonderful scents of spiced cherries, sandalwood, caramel and grass. The flavor trio of cherries, mocha and cinnamon spice are delicious. The whole package is impeccably balanced and elegant with an endless finish. A pretty and diaphanous wine that is tres Pinot. Reviewed March 15, 2009 WINERY » ARTICLE »