VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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2006 Babcock Winery &Vineyards Grand Cuvée Sta. Rita Hills Pinot Noir 14.3% alc.,950 cases, $40. Bryan Babcock has been crafting wines from his family-owned winery in the Sta. Rita Hills appellation of Santa Barbara County since 1989. He has won many awards, including being named by the James Beard Foundation as one of the “Top 10 Small Production Winemakers in the World.” This wine is 85% Babcock Estate Pinot Noir, 14% Rabbit Ridge Vineyard Paso Robles Pinot Noir and 1% Syrah. Aged for 10 months in 44% new French oak. · The aromas are very earthy, damp and funky. Delicious cherry fruit with sidecar notes of spice and organic matter. The lively finish is very refreshing and urges the drinker to sip on. Reviewed December 16, 2007
Winery: Babcock Winery
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