2014 Sea Smoke Southing Sea Smoke Estate Vineyard Sta. Rita Hills Pinot Noir

14.6% alc., pH 3.45, TA 0.63, $60. Cool microclimate, southern exposure, clay soils and low yields. Vineyard has been farmed organically and biodynamically since 2013. 1 to 4-day cold soak, inoculated cultured yeasts, total maceration time of 14 to 18 days. Aged 16 months in French oak barrels, 55% new. · Moderate reddish purple color in the glass. Dark berries and stone fruits with a hint of spice are featured on this very pleasant nose. A luscious, but not overbearing array of dark fruits have an earthy bent and are well supported by vital tannins. Soothing in the mouth, with a deft touch of oak seasoning, integrated acidity, and a lengthy, blackberry-driven finish. Still very young, and will benefit from more time in the cellar. Score: 92. Reviewed December 1, 2016

Winery: Sea Smoke Cellars
From article: Recently Tasted California Pinot Noir