2015 Patz & Hall Sonoma Coast Chardonnay

14.2% alc., $40. Released September 2016. A blend of grapes from multiple established vineyards including Dutton, Durell and Gap’s Crown, and young vineyards like Mark Sanchietti’s Pleasant Hill Vineyard that was planted for Patz & Hall. Whole cluster pressed, indigenous yeast fermentations, aged on lees with weekly stirring in 32% new French oak barrels. 100% malolactic fermentation in barrel. · Light golden yellow color and clear in the glass. This is a very crisp, uplifting and agreeable wine offering fresh aromas and flavors of cut apple and pear, along with gracious integration of oak. Spirited and easy to drink, with a clean, thirst-quenching finish. Score: 90. Reviewed January 16, 2017

Winery: Patz & Hall
From article: Recently Tasted Pinot Noir & Chardonnay