2014 Fathers & Daughters Ella’s Reserve Ferrington Vineyard Anderson Valley Pinot Noir

13.8% alc., pH 3.45, TA 0.62,110 cases, $N/A (2013 vintage was $42). Pommard, “828,” and 667. Grapes 70% destemmed, 30% whole cluster. Native yeast fermentation, punch downs for 19 days twice a day. Basket pressed, aged 18 months in neutral French oak barrels. Winemaker Phillip Baxter. · Moderately light ruby red color in the glass. Enticing aromas of cherry, spice and sandalwood draw your nose into the glass. Striking fruit presence with a deft touch of spice and oak. The wine finishes with good generosity. Well-structured for long term drinking. Score: 93. Reviewed July 8, 2017

Winery: Fathers & Daughters Cellars
From article: Results of Exclusive Press Tasting of Anderson Valley Pinot Noir (Mendocino Fairgrounds)