2016 Roadhouse Winery Platinum Label Weir Vineyard Yorkville Highlands Mendocino County Pinot Noir

14.9% alc (label), 14.2% alc. (tech sheet), pH 3.95, TA 0.50, 200 cases, $75. Romanee-Conti selection and Wädenswil 2A clone. Harvest Brix 23.5º. 100% de-stemmed, 5-day cold soak, BGR yeast for primary fermentation. Aged 12 months in French oak barrels, 40% new. Bottled unfined and unfiltered. · Moderately dark garnet color in the glass. Very reserved nose with only a hint of briar and oak aromas even over extended time in the glass. A fruit-driven wine featuring black cherry and raspberry fruits with toast and licorice in the background. The tannins are well integrated, but the wine’s low acidity leads to a lack of freshness. The finish is notable sweet. Score: 87. Reviewed June 9, 2018

Winery: Roadhouse Winery
From article: Recently Tasted California Pinot Noir & Chardonnay