2006 Resonance Vineyard Yamhill-Carlton District Willamette Valley Pinot Noir

13.8% alc., $49, glass “Vino-Seal” stopper. The clonal mixture is Dijon 777, Pommard, and Wädenswil (about a third of each). The Pinot Noir was co-fermented with Gewürztraminer, also from Resonance Vineyard, to heighten aroma and spice complexity. Fermentation was carried out with natural yeasts and water was added to reduce the potential alcohol (natural grape sugars were as high as 27.5° Brix). Aging progressed in two-thirds new French oak. The wine was produced according to biodynamic standards. · A full-scented nose of black cherries and strawberries with a hint of herbs and mocha. The flavors echo the aromas. A dancing Pinot that is light on its feet and supple in the mouth. The tannins are powdery and the sweet fruit leaves a memorable aromatic scent at the finish. This is one you will want to spend the night with. Reviewed September 15, 2008

Winery: Resonance Vineyard
From article: A Taste of Noiregon, Vintages 2005 & 2006