VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2006 Summerland Winery Fiddlestix Vineyard Sta. Rita Hills Pinot Noir 14.1% alc., 430 cases, $48. From the winery’s Single Vineyard Collection. Clones 113, 667, 777, and Pommard. 6-7 day cold soak, fermentation in 1.5 ton open-top fermenters with hand punch downs, Assmanhausen yeast innoculation, 20-25 day maceration, and aging in 1/3 new Francois Freres cooperage for 11 months. · The nose is a killer. Expressive perfume of crushed black cherries, baking spice, subtle oak, and a hint of fecundity that comes and goes. Black cherry and berry fruit is set off by a touch of herbs and loamy earth with reigned in tannins and lively acidity. Drinking beautifully now. Reviewed October 1, 2008
Winery: Summerland Winery
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