VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2006 Amisfield Central Otago Pinot Noir 13.9% alc., $33, screw cap. Imported by Pasternak Wine Imports,Harrison, NY. From single vineyard estate fruit. Partly barrel fermented with some whole clusters and part tank fermented with native yeast. · Deep crimson color. Opens with dark plumy fruit, oak and a kiss of dark toast. With air, many surprises unfold including redder fruits, caramel and a little good Pinot funk. Fairly light-bodied and very smooth and pristine to the finish. Juicy strawberry, persimmon and oak flavors. An immensely satisfying drink with plenty of charm. Reviewed October 13, 2008
Winery: Amisfield
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