2006 Escarpment Moana Martinborough Pinot Noir

13.5% alc.. Open topped fermented in traditional cuves, hand plunged, total vat time 16 days. Aged in 30% new French oak for 12 months. Fined with egg whites. · A little good barnyard and diaper scent enhancing the crushed plum nose. Dark, dark black cherry, spice, earth, meat and soy with a lengthy and vibrant smoky finish. Reviewed October 13, 2008

Winery: Escarpment
From article: Escarpment Vineyard: Distinctive Terroir, Magical Wines