VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2006 Daedalus Cellars Labyrinth Willamette Valley Pinot Noir 620 cases, $45. 32% Dundee Hills fruit (Maresh Vineyard, Murto Vineyard), 24% Chehalem Mountains fruit (Carabella Vineyard), and 44% Eola-Amity Hills fruit (Seven Springs Vineyard). Pommard (mostly), Wädenswil, and 114 clones. 7-32 day cold soak, 15% whole cluster fermentation, total skin contact 17 to 42 days, aged 14 months in French oak 28% new, 32% second fill and 40% neutral. Unfined and unfiltered. · A darker fruit driven wine with layered flavors and appealing floral aromas. Nicely balanced with perfect integration of oak. Reviewed December 17, 2008
Winery: Daedalus Cellars
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