VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2006 Winter’s Hill Vineyard Dundee Hills Pinot Noir 14.1% alc., 1,195 cases, $29. From 21 acres of Pinot Noir planted between 1990 and 2000, primarily Pommard, Dijon 114 and 115, with some Wädenswil. The vineyard is south facing at an elevation of 525 to 730 feet. 100% de-stemmed, 2 day cold soak, fermented in one-ton fermenters using inoculated yeast, and aged in 25% new oak (French and American). · Very ripe dark cherry flavor profile with a hint of musk, pepper and spice. Lush and tasty on the palate with a lively finish. Reviewed December 17, 2008
Winery: Winter’s Hill Vineyard
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