VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2006 Foxen Winery Julia’s Vineyard Santa Maria Valley Pinot Noir 14.6% alc., 450 cases, $54. Pommard clone. 100% whole berry de-stemmed. 5 day cold soak, 10 day fermentation with punchdowns twice daily. Aged 16 months in 65% new French oak barrels. · Vigorous with flavor and character featuring herbinfused dark stone fruit with char and cola highlights. Packed and stacked with flavor but smooth and polished. The deep berry flavors leave a memorable impression on the lengthy finish. A delicious wine. Reviewed January 1, 2009
Winery: Foxen Winery
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