VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2006 Bouchaine Vineyards Carneros Estate Pinot Noir 14.5% alc., 2,500 cases, $30. · Closed initially, then opening nicely in the glass with swirling. A rich and sturdy wine with a tasty core of dark red cherries and berries with currants, tobacco and smoky oak that linger on a persistent and noticeably tannic finish. This wine will pair well now with hardy meats. Still fine the next day from an opened and re-corked bottle indicating this wine will age for 5 to 7 more years without difficulty. Reviewed February 12, 2009
Winery: Bouchaine Vineyards
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