VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2007 The Four Graces Willamette Valley Pinot Noir 13.5% alc., $18.50 (winery retail is $29). A popular choice in restaurants and a wine I recently drank at Wild Fish Restaurant in Newport Beach, California. From the owners of Black Family Vineyard in the Dundee Hills AVA. Pommard and Dijon clones. Sustainable farming and yields of no more than 2 tons per acre. · Deeply colored for a 2007 vintage Pinot Noir. Black cherry is the driving force in this wine on the nose and among the flavors with some accents of roses, oak toast and spice. A cozy wine with a respectable tannic structure and a dry finish. Reviewed March 26, 2009
Winery: The Four Graces
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