VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2006 Rippon Lake Wanaka Central Otago Pinot Noir 13.0% alc., $50, Diam closure. From a biodynamically-farmed vineyard. The proprietor and winemaker is Nick Mills. Aged 16 months in French oak barrels. Unfined and unfiltered. · I have nothing but superlatives for this wine which is filled with grace and vibrancy. Lovely strawberry and cherry fruit with a hint of spice supported by fine-grain tannins and crisp acidity. Elegant and refined with a smooth and velvety texture. Very Chambollesque. At 13% alcohol you can drink this comfortably with a good meal. The best Pinot Noir yet from Rippon. Reviewed May 7, 2009
Winery: Rippon
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