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2006 Cakebread Anderson Valley Pinot Noir

14.7% alc., 3,600 cases, $50. The six clones were fermented separately, with 15% fermented with native yeasts. 3-day cold soak, fermented in open-top stainless steel tanks with manual punch downs. Macerated on skins 2 weeks, free run juice drained into barrels, aged 15 months in 45% new French oak. · Moderate reddish-violet color. Attractive aromas of fresh berries and brown spice. Tasty and sappy blackberry and raspberry fruit with moderate finely-ground dry tannins. This wine does not have the heavy tug of oak found in the 2005 vintage. A substantial Pinot Noir with plenty of extraction that will appeal to lovers of the New World style. Reviewed May 26, 2009

Winery: Cakebread Cellars
From article: Anderson Noir Valley Pinot (Pt I)