VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2008 Lynmar Estate Rosé of Pinot Noir Russian River Valley 14.1 14.1% alc., $20. Sourced from estate and selected contract vineyards. Fruit specifically choosen for this wine was de-stemmed, cold soaked for 2-3 hours before undergoing a gentle membrane press followed by fermentation in stainless steel tanks. This wine was supplemented by the saiginée method in which lots of Pinot Noir and Syrah were bled from tank after de-stemming with some color and no tannins. The wine was aged in neutral French oak barrels and stainless tanks. Vinified by winemaker Hugh Chapelle. · Lovely orange-red salmon hue. Aromas of white peaches and oranges. The flavors are fresh and vivid, even flirty, echoing the aromas and finishing with some persistence. Among the top rosés every year in California. Reviewed July 9, 2009
Winery: Lynmar
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