VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2007 Anne Amie Vineyards Winemaker’s Selection Willamette Valley Pinot Noir 13.6% alc., 3,500 cases, $35, November 2009 release. An 8-vineyard blend of clones 113, 114, 115, 667, 777, 828, Pommard and Wädenswil grown on all three of the Willamette Valley’s main soils - Willakenzie, Jory and Laurelwood. A true representation of the entire Willamette Valley. · Moderately light garnet color. Elegantly styled with bright acidity. Vivid raspberry flavors with a touch of minerality and forest floor. More austere than the 2006 vintage of this wine but will compliment food nicely. Reviewed August 17, 2009
Winery: Anne Amie Vineyards
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