VOLUME 9, ISSUE 7
May 9, 2012
ARTICLES IN THIS ISSUE:
Solving the Mystery of the “Coury Clone” Domaine Drouhin Oregon: New World’s Burgundy Presence Privé Vineyard: French Flavor in the Chehalem Mountains Recent Willamette Valley Vintages: General Summaries Large Review of 2009 & 2010 Willamette Valley Pinot Noirs With a Few from 2008 & 2011 Kick Up Your Heels at the 2012 Oregon International Pinot Noir Celebration Oregon Wine Press: News You Can Use on the Oregon Wine Industry Oregon Pinot Briefs Pinot Gris: Pinot Noir’s Mutant Offspring Needs Love Too
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2005 Van Duzer Estate Flagpole Block Willamette Valley Pinot Noir 13.5% alc., $45. Note: Van Duzer has had Brett in their wines and it has been part of the Van Duzer ’style,’ especially in the 2002, 2003 and 2004 vintages. In 2004, the Brett aromas were initially masked by the intense fruit, but with time as the fruit intensity dissipated, the Brett became obvious. I believe the problem was curtailed in the 2005 vintage and will be eliminated from the 2006 vintage on when the wines are produced in a newly constructed winery. Although there was no typical Brett aromas in the above wines, the aromatic profiles were a bit unusual and some may find them off-putting. That said, the wines are drinking quite nicely now. · Darkest in color of the three Van Duzer wines. The aromatics are strange, if not unpleasant showing some reduction with vanilla and floral notes and an unidentified chemical component. The dark fruit flavors, however, are luscious and layered, rich but not cloying. Acidity and tannins are reigned in and the whole package is nicely balanced. Reviewed January 30, 2008
Winery: Van Duzer Vineyards
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