VOLUME 8, ISSUE 20
August 24, 2010
ARTICLES IN THIS ISSUE:
Romancing the Dijon Clones Buena Vista: My House Red and White Lenné Estate: 2008s are Best Ever Domaine Drouhin Oregon: Burgundy’s First Footprint in Oregon Spätburgunder Robert Sinskey Vineyards Raiding the Library of the Pinot Carzina: Lane Tanner Pinot Noir, 1988-2007 LIOCO Winery: A Different Path Sta. Rita Hills: California’s Best AVA for Chardonnay? Sips of Pinot Noir Pinot Briefs Doctoring Wine for Optimum Drinking
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![]() 2007 Adelsheim Vineyard Willamette Valley Pinot Noir 12.8% alc., 17,425 cases, $32. This bottling has been made since 1979. A blend of multiple vineyards including 7 estate vineyards in the Chehalem Mountains AVA (75%) and 9 other vineyards in other parts of the Willamette Valley (25%). 60% of the wine is Pommard 5 and Wadenswil clones. 100% de-stemmed, 6-day pre-fermentation maceration, aged in French oak barrels. · Slightly muted aromas of red Pinot fruits. Tasty berry melange of strawberries, raspberries and cranberries. Elegantly styled with lively acidity on a clean finish. A dependable daily drinker. Reviewed August 17, 2009
Winery: Adelsheim Vineyard
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