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2006 Heart & Hands Finger Lakes Pinot Noir

12.6% alc., pH 3.52, 232 cases, $20, Vino-Seal. September marked by rain prolonging harvest. Clone 115 cropped at 2 tons per acre. 50% whole cluster with manual punch downs twice daily. 13-day fermentation without cold soak or extended maceration. Basket press used for extraction. Aged in 40% new and 60% once-used Francois Freres oak barrels. · Lovely aromatics initially featuring strawberries, cherries, red licorice and nutmeg. With time in the glass, notes of raisins and marzipan emerged. The palate was quite charming initially with red fruits, sassafras, spice, and mocha and was silky smooth with bright acidity and reigned-in tannins. Over time the fruit intensity faded with acidity coming to the forefront, and I was looking for some food to compliment the wine. Reviewed September 5, 2009

Winery: Heart & Hands Wine Company
From article: Heart & Hands: Passion for Pinot in the Finger Lakes