VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2007 Van Duzer Vinter’s Cuvee Willamette Valley Pinot Noir 13.1% alc., pH 3.59, 4,500 cases, $20. A blend of six Pinot Noir clones with a focus on the younger vines on the estate. After cold maceration, yeasts are chosen specifically for each clone to enhance and preserve the terroir. Aged in 35% new, 30% once-used, and 35% neutral French oak barrels for 8 months. · Complex aromatic profile of dark raspberries and plums, smoky oak, spice and graham. Moderately rich dark fruits with a hint of root beer and oak in the background. Soft tannins and a very pleasing smooth mouth feel. A solid daily drinker. Reviewed September 5, 2009
Winery: Van Duzer Vineyards
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