VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2006 Buena Vista Ramal Vineyard Carneros Estate Vineyard Series Pinot Noir 14.3% alc., pH 3.66, 4,047 cases, $38. Clones 115, 667, 777, 828, Pommard 5 and Swan. Grapes were de-stemmed, cold soaked 5 to 8 days, fermentation in 5- and 7-ton open-top fermenters, aged in 39% new French oak. · Moderately dark reddish-purple color. The nose really draws you in with aromas of ripe black cherries, vanilla, and a woodsy tone of forest floor and mushrooms. Discreetly concentrated cherry and berry flavors with some pomegranate, earth and oak toast in the background. Tangy and smooth on the finish leaving a pleasant impression of fresh cherries. Very good. Reviewed October 29, 2009
Winery: Buena Vista Winery
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