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2008 Haden Fig Willamette Valley Pinot Noir

13.5% alc., pH 3.50, $25. Sourced from five Willamette Valley vineyards (Cancilla, Mahonia, Momtazi, Eola Springs and Madrona) cropped a 2.0 to 2.5 tons per acre. A debut wine from owner and winemaker Erin Nuccio. · Moderately deep reddish-purple color in the glass. Deep and heady scents of dark cherries, forest floor, oak toast and crushed rock. Light but pleasing in the mouth with tasty black cherry, cranberry and dark berry fruit with a faint sidecar of oak spice. Soft tannins and bright, refreshing acidity on the finish. A terrific value-priced wine from a great Oregon vintage offered in a classy and hip package. Relatively simple, but a very user-friendly drinker that will perform beautifully at the dinner table. Very good. Reviewed February 15, 2010

Winery: Haden Fig
From article: Small Sips of Oregon Pinot Noir