VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2006 Winter’s Hill Vineyard Cuvée du Vigneron Dundee Hills Pinot Noir 14.1% alc., pH 3.47, 226 cases, $39. Of the 21 acres planted to Pinot Noir in the estate vineyard between 1990 and 2000, only the Pommard clone is used in this bottling. Barrel aging is tailored to the tannin and fruit make-up of each lot of fermenting wine. Aged 18 months in barrel. · Subdued but pleasing aromas of black cherries, earthy loam and forest floor. Fairly thick and imposing core of darker cherry and berry fruit with hints of mocha and marzipan. Similar to the regular Dundee Hills bottling but more high brow with better harmony and less overripe tendencies. Very smoothly textured with a fresh and lively finish. Very good. Reviewed February 15, 2010
Winery: Winter’s Hill Vineyard
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