VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2008 Foppiano Vineyards Estate Russian River Valley Pinot Noir 14.9% alc., pH 3.77, 800 cases, $25. The grapes were de-stemmed and fermented in five ton open top fermentation tanks. Cold soak lasted 5 days. Aged 14 months in 30% new and 70% neutral French oak barrels. · Lovely scent of Bing cherries, strawberries, baking spices and sandalwood. On the palate, finesse is emphasized over fruit heaviness. Bright and tasty red cherry and ripe strawberry fruit flavors have a subtle confected tone with hints of red licorice and vanilla. The alcohol gives the wine a welcoming richness and is perfectly integrated. Gossamer tannins create an Elvis on velvet texture. Still drank fine the next day from an opened and re-corked bottle. An impressive example of a warmer weather Pinot that hits all the high notes at the right price. Reviewed July 15, 2010
Winery: Foppiano Vineyards
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