2008 Pali Wine Co. Summit Central Coast Pinot Noir

14.6% alc., 252 cases, $29, screw cap. Released in April 2010. 55% Monterey County fruit (Boer Vineyard in the Chalone AVA) and 45% Santa Barbara County fruit (Turner Vineyard). Aged 16 months in 50% French oak barrels. · This is an upfront wine with plenty of charisma. Very charming aromatics featuring black cherries and berries, spice, toasty oak, and cut flowers. The fruit is hi-tone and travels like a laser beam to the nose although the aromatic intensity fades a bit over time in the glass. On the palate there is a rich and satisfying core of black raspberry, blackberry, plum sauce, cola and grilled mushroom flavors with oak harmonizing in the background. A fruit lovers wine that will pair beautifully with hearty meats. This is a handy wine to buy by the case for everyday drinking. Very good. Reviewed July 15, 2010

Winery: Pali Wine Co.
From article: Pali Wine Co.: Manages an Ambitiously Diverse Portfolio