VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2008 Anne Amie Willamette Valley Pinot Noir 13.5% alc., December 2010 release, screw cap. Composed of grapes from 11 vineyards. Clones Pommard 4, 114, 115, 667, 777, 828. Aged 10 mos in 26% new, 20% 1-year-old, and 54% neutral French oak barrels. · Moderately dark reddish-purple color in the glass. Alluring aromas of crushed berries and dark red cherries with whiffs of Coca-Cola and rosehips. Flavors of black raspberries, strawberries, blackberries and cherry skins flood the mouth with pleasure, caressed by fine grain tannins and framed vividly by bright acidity. I couldn’t stop drinking this one. A terrific Willamette Valley blend that packs in plenty of pleasure. Kudos to winemaker Thomas Houseman who has brought Anne Amie into the upper echelon of Willamette Valley producers. A featured winery at the 2010 International Pinot Noir Celebration. Reviewed August 7, 2010
Winery: Anne Amie Vineyards
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