VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2003 School House Spring Mountain District Napa Valley Pinot Table wine, 9 barrels, $75. Label says, “From mountain grapes grown on School House Vineyard, St. Helena, by John M. Gantner. Cellared and bottled by Gantner and Walker, St. Helena.” Low yields (just under a ton per acre). Fermented in open-top bins after destemming. Aged 18 months in French oak and bottled by hand. · Deep ruby in color. A dirty diaper fragrance blows off to reveal a rich perfume of ripe cherries, Mocha java and forest floor. The concentrated flavors follow in step with added notes of cranberry, roasted plums and game. There is plenty of earthiness at heart. A touch of alcohol on the nose and finish is not intrusive. A highly distinctive wine of great character and clearly unlike a “typical” California Pinot Noir. Reviewed August 24, 2007
Winery: School House
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