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NV Bollinger Special Cuveé

A blend of 250 different base wines. The margins for error in blending and dosage are very slim in order to create a consistent house style. Yeasty flavors in Champagne are due to the extended time that yeast is in contact with the wine and the minerality is attributable to the fact that the vines in Champagne “have their feet in chalk.” · Beautiful mousse, yeasty aromatics with a burst of citrus and minerals in a clean finish. Reviewed August 6, 2007

Winery: Bollinger
From article: IPNC: Continuing Ed in Pinot Noirvana