VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2009 Anne Amie Cuvée A Williamette Valley Pinot Noir 13.8% alc., pH 3.60, TA 0.59, 3,770 cases, $25. Release date is May, 2011. A blend of grapes from eight vineyards including some estate fruit. Clones 115, 667, 777, 828, Pommard 4 and 2A. Willakenzie and Laurelwood soils. Aged 10 months in 16% new, 18% 1-year old, and 66% neutral French oak barrels. 100% de-stemmed, extended cold soak and maceration (on skins 28-40 days), free run and press juice combined. Aged 6 months in bottle before release. · Subdued aromas upon opening, evolving in the glass to reveal attractive scents of cherries, mixed berries, oak and roses. A wine that aims to please with its easy drinking cherry, cranberry, grape soda flavors wrapped in supple tannins and framed by lively acidity. A solid back porch pounder that is ready to go now. Good (+). Reviewed April 11, 2011
Winery: Anne Amie Vineyards
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