VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2009 Auteur Shea Vineyard Willamette Valley Pinot Noir 14.6% alc., 195 cases, $60. 90% de-stemmed, 10-day cold soak, minimal cap manipulation, 7- day post fermentation maceration, aged in new and 1-year-old barrels. · Moderately deep reddish-purple color in the glass. Subdued nose, picking up interest with time in the glass to reveal aromas of dark berry jam, dark chocolate and well-perfumed flowers. Tasty melange of blue and black berry fruits with subtle oak highlights and a lively acid grip on the finish. Picks up intensity with time in the glass. The fruit is obviously classy, but nothing stands out at this stage. Still very good the following day from a previously opened and re-corked bottle. Not as approachable as many 2009 Oregon Pinot Noirs, this wine will benefit from more cellaring. Very good (+). Reviewed May 15, 2011
Winery: Auteur
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