VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2009 Burn Cottage Central Otago Pinot Noir 14.0% alc., pH 3.61, TA 0.56, 1,136 cases, $50. 11% whole cluster. Aged in 38% new French oak and 21% stainless steel barrels. · Moderate reddish-purple hue in the glass. Opens slowly in the glass, and was much more expressive both aromatically and flavor wise the following day from a previously opened and re-corked bottle. Fragrant with aromas of red plums, black cherries and spice box. Lovely flavors of Bing cherries and dark red raspberries with complimentary oak in the background that is a bit intrusive at this young age. Plenty of charm and elegance with a soft, smooth mouth feel and a spring to its finish. Needs more time in the cellar. Very good. Reviewed May 15, 2011
Winery: Burn Cottage Vineyard
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