VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2009 Mark West California Pinot Noir 13.8% alc., $8.50. Small tank fermentation, punch downs, pressed lightly and aged for 8 months in French and Hungarian oak. · Moderately light reddish-purple color in the glass. Shy aromas of red cherries, strawberries and oak vanillin. Lightly fruited, but tasty melange of red cherries and berries with oak in the background. Mild fine-grain tannins with balanced acidity. Well worth the tab. Good. Reviewed May 15, 2011
Winery: Mark West Wines
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