VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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2009 Harrington Wiley Vineyard Anderson Valley Pinot Noir 14.1% alc., pH 3.52, TA 0.63, 261 cases, $40. Release September 1, 2011. Wiley Vineyard is one of the westernmost Anderson Valley vineyards. Located in the deep end, it is often the last Pinot Noir vineyard harvested in the Anderson Valley. Sourced primarily from the 30-year-old Pommard block (90% Pommard, 10% 777). Aged 10 months in 25% new French oak barrels. Moderate reddish-purple color and clear in the glass. · Very nicely perfumed with bright aromas of strawberries and sandalwood. Soft and smooth on the palate with medium-weight flavors of dark red berries, savory herbs, oak and earthy mushrooms. A thoroughly charming wine yet to reach its full potential but approachable now. Very good. Reviewed July 1, 2011
Winery: Harrington Wine
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