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2009 Bonneau Sangiacomo Vineyards Sonoma Coast Pinot Noir

13.5% alc., $36. A combination of Petaluma Gap and Carneros fruit. 100% de-stemmed, aged in 40% new French oak barrels. · Moderately intense reddish-purple color in the glass. Reserved dark red fruit aromas leading to a discreetly intense core of dark red berry and black cherry flavors, finishing on a high note with rich red berries. Elegant in manner with supple tannins and a good vein of acidity. Very good (+). Reviewed July 1, 2011

Winery: Bonneau Wines & Vineyard
From article: Pinots to Covet