VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2008 Lynmar Estate Quail Hill Vineyard Russian River Valley Pinot Noir 14.8% alc., pH 3.63, TA 0.62, 729 cases, $60. Composed of 14 clones including old Swan vines. De-stemmed, 7-10 day cold soak, native yeast fermentations, total skin contact 14-18 days, basket pressed, aging on light to full lees for 15 months in 55% new French oak barrels. Unfined and unfiltered. Winemakers Hugh Chapelle and Bibiana Gonzalez Rave; consulting winemaker Paul Hobbs. · Moderately deep reddish-purple color in the glass. The nose is very seductive with a perfume of fresh cherries and berries, spice and graham. Delicious essence of black cherry tart with hints of cola and Dr. Pepper and noticeable oak presence. Smooth on the palate with polished tannins and a lingering finish. A bold wine that is drinking beautifully now, but will last 7-10 years with proper cellaring. Source: tasting room, website, some retail. Very good. Reviewed July 1, 2011
Winery: Lynmar
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