VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2008 Daedalus Cellars Willamette Valley Pinot Noir 13.0% alc., 1,180 cases, $25. Released May 2011. Sourced from five vineyards in three AVAs. Long cold-soak (21-36 days) with a cuvaison of 32 to 56 days. Native yeast fermentation. 15% whole cluster. Aged 21 months in 18% new French oak. · Moderately light reddish-purple color in the glass. Nicely perfumed with aromas of black cherries, violets, dark chocolate and a hint of oak. A lighter-weighted wine that still offers plenty of pleasure including flavors of red fruits, savory herbs and a hint of coffee. Supple tannins make for easy drinking now. Very Good. Reviewed August 13, 2011
Winery: Daedalus Cellars
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