VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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2008 Daedalus Cellars Labyrinth Dundee Hills Pinot Noir 13.0% alc., 71 cases, $45. Released May 2011. A winemaker’s cuvée of the best wine in the cellar. 70% Maresh Vineyard, 20% Durant Vineyard and small amounts of Thistle and Murto vineyards. 53% Pommard, 38% Wädenswil and 9% mixed Dijon clones. Native fermentation. Cold soak 21-36 days with total cuvaison of 32-56 days. 15% whole cluster. Aged 21 months in 18% new French oak barrels. · Moderately light reddish-purple color in the glass. Enticing aromas of cherry tart, brioche, seasoned oak and dried rose petals. Delicious red raspberry flavor with complimentary spice and oak. Soft and juicy in the mouth with notable persistence on the fruit-filled finish. A lighter-weighted, but fulfilling wine. Very Good. Reviewed August 13, 2011
Winery: Daedalus Cellars
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