VOLUME 9, ISSUE 24
May 5, 2013
ARTICLES IN THIS ISSUE:
Cork Dork Etude: Inspired Wines of the Carneros the Gardener: Got Organic Grapes? Bravium: Relish the Acidity Rivers-Marie: 2010 & 2011 Reflect the Challenges of Farming on the Edge Dunstan Wines from Durell Vineyard Foursight Wines: Family Excels with Pinot COBB Wines: No Wine Before Its Time Sips of Pinot: Wines Tasted Recently Rosé and Chardonnay: Recently Sampled Wines Pinot Briefs
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![]() 2009 White Rose Estate White Rose Vineyard Dundee Hills Oregon Pinot Noir 13.8% alc., pH 3.78, 308 cases, $70. 60% whole cluster fermentation. Sourced from the four oldest blocks of the vineyard. Aged 15 months in 8% new Rousseau oak barrels. · Moderately light reddish-purple color in the glass. Glorious nose offering aromas of cherry pie just out of the oven, baking spice, and potpourri. The palate is long and elegant, featuring waves of dark cherries and magic spice with well-mannered dusty tannins and perfectly matched acidity. Spectacular the next day from a previously opened and re-corked bottle. A very classy wine that speaks of low yields and old vine fruit. Reviewed November 29, 2011
Winery: White Rose Estate
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